Just for YOU
“There comes a day when you realize turning the page is the best feeling in the world,
because you realize there is so much more to the book than the page you were stuck on.”
(Zayn Malik)
Happy Sunday!
Quote for YOU
cookies
The Best Chocolate Walnut Torte – It is all about filling..
Yes, for this post it is all about fillings. However, out there in our real life it is all about feelings.
It is January 20, 2017. and in the USA it is the most important day – Inauguration Day!
Congratulations USA! Donald Trump is officially the 45th U.S. president!
For this special day full of feelings let me make the best chocolate walnut torte with so many fillings that will let you forget
reality and enjoy my chocolate drama. After all isn’t a democracy all about “the chocolates”? If you disagree with me I will respectfully call you “deplorable”.
Just kidding…or not…I am not sure how I feel about people who don’t like chocolate.
Now, we have work to do. Let’s make it happen.
So fare we made two 8-inch round cakes.
Now, let’s connect them together by making two different fillings.
FIRST MAIN FILLING:
2 + 1/2 CUP MILK
10 EGG YOLKS
7 TBSP SUGAR
6 TBSP FLOUR (AP)
2/3 CUP BUTTER
3/4 CUP ICING SUGAR
DIRECTIONS:
Place milk in a large saucepan over medium heat. (until almost boiled)
Whisk egg yolks, sugar and flour until well combined.
Pour hot milk mixture over egg yolk mixture, whisking constantly.
Return mixture to saucepan over low heat.
Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon.
Cool the mixture and then add butter and sugar mixture.(see note)
Note: In a separate bowl mix 2/3 cup butter and 3/4 icing sugar.
Now divide the fillings into 2 parts.
First filling: Yellow filling + 3/4 cup melted chocolate
Keep mixing the chocolate until you get the following …SEE THE PICTURE BELOW. So, this was your chocolate filling.
Now, let’s make the walnuts yellow filling.
Second filling: Yellow filling + 1 cup walnuts
The last part is just whip 1 cup whip cream.
Now, let’s build the torte.
First walnut cake + 1 cup whipped cream + Yellow Walnut Cream + Chocolate Cream + 2nd walnut cake + yellow walnut cream + chocolate cream
- Walnut cake + 1 cup whipped cream
Add yellow walnut filling
Add Chocolate Filling
Add second walnut cake
Cover whole cake with the yellow walnut filing, add chocolate filling on the top. Decorate more if you wanted…Find the fridge
and keep the best chocolate walnut torte in the fridge for at least 8 hours or longer. ( I usually just leave it overnight.)
As soon as you wake up, find a knife in your kitchen and reword yourself with the best chocolate walnut cake in this Universe.
See your piece of cake!
Enjoy!
Now back to this special day, January 20 of 2017. –Â Inauguration Day!
Here’s Donald Trump’s inaugural lunch menu
First course
Maine lobster and Gulf shrimp with saffron sauce and peanut crumble, served with J. Lohr 2013 Arroyo Vista Chardonnay
Second course
Grilled Seven Hills Angus beef with dark chocolate and juniper jus and potato gratin, servied with Delicato Black Stallion 2012 Limited Release Napa Valley Cabernet Sauvignon
Third course
Chocolate soufflé and cherry vanilla ice cream, served with Korbel Natural Special Inaugural Cuvée California Champagne
Now, take a little time and enjoy the view of your cake…or Have a great day and take a little time to enjoy whatever view you happen to see!
If you can’t try Donald Trump’s menu you can always try my recipes. One of the best cakes that I love is Famous Jimmy Cake
Raspberry Truffle Cake – Imagine and make the best cake
Coconut Chocolate Square – Make this again
Love and hugs
from your favorite food blog
5 star cookies
The best chocolate walnut torte – NOT FAKE NEWS
Once in a while I start to dream about chocolate…FAKE NEWS!
Not once in a while… in my case it is every day, every moment. If you search any dictionary you will find me under the word “chocoholic”!
Yes, the Universe that is me! “The CHOCOHOLIC”!
So, for today, for this special confession of chocoholic I will be sharing with you the best Chocolate Walnuts Torte.
It is a dream torte build of layer upon layer of rich walnut cake filled with light and fluffy whipped cream, chocolate cream and walnut cream.
This “the best chocolate walnut torte” is a chocolate lover’s dream!
So, let’s dream together.
You will need the following ingredients:
Cake:
2 x 5 egg whites
2 x 10 TBSP icing sugar
2 x 5 TBSP chopped walnuts
2 x 2 TBSP AP flour
Make this twice. For some of you who don’t like math let me list amount of ingredients for whole recipe:
10 eggs
20 TBSP icing sugar, 10 TBSP chopped walnuts, 4 TBSP Flour
Directions:
Heat oven to 370 F.
Place cooking parchment paper or waxed paper in bottoms of two 8-inch round cake pans.
Mix 5 egg whites and 10 TBSP icing sugar together for about 5 min. or until the mixture is firm.
In a separate bowl mix 5 TBSP walnuts and 2 TBSP flour.
Add mixture of walnut and flour to mixed egg whites. Mix by hand. (Don’t use mixer at this point)
Fold it in gently but rapidly with a large rubber spatula until the flour and walnut mixture has disappeared.
Bake from 15 to 20 min at 370 F.
Use toothpick to poke the top of the cake slightly in the middle. If it is dry, then the cake is done
Immediately remove from pans to cooling rack; peel off paper.
Cool completely.
We will continue with part 2 tomorrow. After all it is all about filling … chocolate filling, walnuts filling and whip cream!
Love and hugs
from your favorite blog
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Have the world in your hand
Have the world in your hand by making Levain Cookies Recipe or the best chocolate cookies you can possible imagine.
Since, imagine is a fictional but an appealing word we need to move into the action mode in order to make it happen.
So, find your kitchen, get your ingredients and let’s start making the best chocolate cookies.
They are …
Levain Bakery Chocolate Chip Cookies Clone
The list of ingredients are:
- butter
- brown sugar and white sugar
- eggs
- flour (all purpose and cake)
- chocolate chips
- walnuts
- baking soda, powder
- corn starch
- vanilla extract
For you who don’t like pictures please check the list of ingredients below:
The best chocolate cookies from Levain Bakery
Ingredients:
1 cup chilled unsalted butter
1/2 cup white sugar
1 cup dark brown sugar
2 large cold eggs
1 tsp vanilla
2 cups AP flour
1 cup cake flour
1tsp salt
1/4 tsp baking soda
1 tsp baking powder
1 TBSP corn starch
2 cups semisweet chocolate chips ( I used Ghirardelli)
1 cup toasted chopped walnuts
Now, if you have all ingredients from above recipe we can start making chocolate chip cookies
Directions for making the best chocolate cookies
Cube 1 cup of chilled butter into 1″ pieces.
Put white and brown sugar in stand mixer bowl and mix until well combined.
Then add cold cubed butter and continue mixing for about 5 min.
Your next step is to add eggs, one at a time until well incorporated.
Add 1 tsp vanilla and mix.
In a bowl combing all purpose and cake flour,salt, baking powder, baking soda and corn starch.
Whisk until all dry ingredients are well mixed.
Add flour mixture to butter mixture and mix until fully incorporated.
Add 2 cups of chocolate chips and 1 cup of walnuts and mix by hand.
Refrigerate cookie dough from 2 hrs to overnight (12 hrs).
Preheat oven to 375 F.
Using ice cream scoop, form cookie dough balls. (4oz)
Bake for 15 min.
If you freeze cookie balls bake them for 16 or 17 min.
I got 13 cookies out of this recipe.
Remember 13 can be a very lucky number. Look your chocolate chip children below. Enjoy!!!
Have the world in your hand by making this Levain Bakery Chocolate Chip Cookies
Levain Chocolate Chip Cookies-Have the world in your hand
Ingredients
Instructions
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Now, if you can’t travel and visit Levain Bakery in New York you can always print recipe above and enjoy your life.
Other Chocolate Chip Cookies Recipe
Chocolate Chip Cookies – Orange Intense
The Best Vegan Chocolate Chip Cookies
Chocolate Chip Cookies-Beat Bobby Flay
Soft Chocolate Chip Cookies in Chocolate Bath
Perfect Chocolate Chip Cookies – Cook’s Illustrated
5 Star Chocolate Chip Cookies – Me too Confession
Final Note about Levain Cookies Recipe
The best cookies you will every try. Full of chocolate, walnuts and more…
Yes, this is one of the best chocolate chip cookies recipe. Ever.
So, my advice would be eat them as soon as possible…
Like now…as long as you made them…or buy them.
Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your food blog and
Cookie
See you soon…
Healthy Ginger Cinnamon Syrup
Baby, it is cold outside. After all it is January of 2017 and flu season is in full swing.
Lucky for you, you found my blog. Because today we have cure for all problems you have.
Actually not all of them …just some of them like cold, flu, cough.
This is very easy to make. It is called Ginger Cinnamon Syrup.
You will need the following:honey, ginger, water, cinnamon stick
For correct measurement check the picture below:
Ingredients:
1/2 cup fresh ginger
1 cup water
1/2 cup honey
1 cinnamon stick
Add Water, ginger and cinnamon stick to a smaller pot.
Bring to a boil.
Reduce heat and simmer for 1/2 hour or until liquid is reduced by half.
Strain to remove ginger. Cool to room temperature and add 1/2 cup honey.
Transfer ginger syrup to a jar and store in the fridge.
Enjoy!
Healthy Ginger Cinnamon Syrup
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
Instructions
And remember there is cure for everything …you just have to search and believe in it.
So looking at things from a different perspective can help you find your…use your imagination…
Love and hugs
from your favorite blog
Your Cookie
and
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5 STAR COOKIES – HOME SWEET HOME
If you need more information regarding natural cures please click on the link below and believe
Lucky Food – Cabbage Rolls Part 2
Where did we stop last time?
When your dish is full of cosily placed cabbage rolls,cover with the remaining cabbage leaves, pour water over all so that the cabbage rolls sinks.
At the beginning cook on a high temperature until water boils.
Then continue cooking at medium temperature for 3 hours, adding more hot water as necessary. (always have a lots of water above your cabbage rolls …just imagine underwater swimming
and your head is like cabbage roll)
After 3 hours add can of crushed tomatoes (28 oz) and 1 TBSP of salt. (you can add less or more salt, taste to your liking).
Continue cooking for another 15 min…and then it is ready for you and your family.
It can be lunch or dinner for a few days.
You can serve cabbage rolls with mashed potatoes, polenta, sour cream…
or you can just eat cabbage rolls
You really don’t need anything else…just plain and simple food that our grandparents use to eat…
Enjoy your meal!
Tips:
1. Before you make the rolls i suggest you soak the sour cabbage in water because it might be too salty and sour.
2. Don’t add too much salt into your food, always taste to your liking. This recipe is using just 1/2 tsp into meat filling and 1 TBSP to the crashed tomatoes and water.
3.Practice making the cabbage rolls
Hold one cabbage leaf in your left hand and place a meat filling near stem end.
Fold stem over the meat filling
Fold the two sides to the middle
Roll up.Use your finger to tuck the open side of the leaf inside.
Place in a large pot and say “thank you” to your cabbage rolls.
Love, hugs and cabbage rolls
from your favorite food blog
5 star cookies
To check first part of “HOW TO MAKE CABBAGE ROLLS” click the link below…
How to make Cabbage Rolls Part 1
Cabbage Rolls-Your Lucky Food
If you want 2017 to be your lucky year you will need to make this recipe!
Why? Because the cabbage rolls are considered to be very lucky food and it will bring you luck in life.
And, please don’t tell me you don’t need luck. We all do.
So, let’s be a lucky soldiers in this life. Let’s make the Sour Cabbage Rolls.
We need the following ingredients:ground meat (beef or/and pork), rice, onions, salt and ground black pepper.
500 gr ground meat (beef or/and pork)
1/3 cup brown rice
1 chopped large onion
1/2 tsp salt
1tsp ground black pepper
Instructions:
You can find the sour cabbage heads at Safeway or Superstore.
Remove and separate cabbage leaves from head.Cut the thick root on the back of the each leaf because of the easier folding.
Then, wash them in cold water or follow the notice below. (Please do not skip this step.)
Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.
Now, let’s make filling.
Mix thoroughly 500 gr ground meat, 1/3 cup brown rice, 1 chopped large onion, 1/2 tsp salt and 1 tsp ground black pepper.
Take one by one cabbage leaf and on each put the meat filling (about 1 TBSP) and roll cabbage rolls and place them in suitable cooking pot.
When your dish is full of cosily placed rolls pour water over all, so the cabbage rolls sinks.
At the beginning cook on a high temperature until water boils.
Then continue cooking at medium temperature for 3 hours.
….
Will continue PART 2…
See you soon.
Love, hugs and sour cabbage rolls
from your favorite food blog
5 star cookies
5 star cookies – home sweet home Lucky food for Lucky 2017.
Cabbage Rolls-Your Lucky Food
Prep Time:
45 minutes
Cook Time:
3 hours 30 minutes
Total Time:
4 hours 15 minutes
Ingredients
Instructions
Just for YOU
Quote just for YOU:
“If you want something you’ve never had, then you’ve got to do something you’ve never done.”
You can start by making the best cake you can imagine, PAVLOVA!
CLICK FOR INSTRUCTION: MINI PAVLOVA – DON’T BE AFRAID!
Love and hugs,
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Peanut Butter Snow Globes – Peace to the World
Hello my virtual friends,
It is almost end of this 2016 and because of that we need to have something very special. But easy and fun.
What that can be? How about the Peanut Butter Snow Globes.
Let me show you…
Don’t you want to make this little globes and share with people you love…The recipe is so easy, fast and just waiting for you.
So, don’t be Debbie Downer…Even if you are on diet you still can make it.
You need to do the following:
- Get your butt off the couch
- Find all 6 ingredients: Rice Krispies Cereal, Mini Marshmallows,Butter,Peanut Butter,Reese’s Cups,White Chocolate
- Turn the music on
- And let’s make it happen.
Ingredients:
1 1/4 Mini Marshmallows
1 TBSP Unsalted Butter
1/3 Creamy Peanut Butter
1 cup Rice Krispies Cereal
6 Reese’s Cups
1/2 cup of white chocolate
Sprinkle or Colored Sugar
Directions
Melt your butter and marshmallows together. Add peanut butter and stir until melted.
Stir in Rice Krispies and remove from heat.
Allow mixture to cool down enough that you can form mixture into little, cute balls.
Melt white chocolate and spoon a 1/4 tsp onto each unwrapped Reese’s cup.
Top with Rice Krispies ball.
Spoon over more melted white chocolate and sprinkle with colored sugar.
Cool in the fridge for 15 min and start eating.
Now, imagine you can have the whole world in your hand or to be precise the peanut butter snow globes. How lucky are you?
For this say thank you to me, your Cookie Quinn and I will say thank you to Hilary from http://www.livelymess.com
If you want to print the recipe please check the printing box below.
Peanut Butter Snow Globes - Peace to the World
Ingredients
Instructions
If you like to divide the peanut butter globe into two…and share with ….
You are welcome Canada, China, Russia,USA and the world!
“Peace for the whole world begins with a smile in your own heart.”
Please,let’s hope that the whole world will make the peanut butter snow globes with the smile in their heart.
I know, I did!
HAPPY NEW YEAR 2017!
Love and peace from your favorite blog
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Cookies, Cakes, Cupcakes, Candies
Just for you
Quote – Just for you
“When life gives you a hundred reasons to cry show that you have a thousand reasons to SMILE!”
