Lose 22 lbs in 14 days? Do you want to? Learn chlorophyll drink benefits and start making …
Chlorophyll Drink Benefits
Hello my dear readers!
How are you? I just bought my favorite magazine Woman’s World and it says Lose 22 lbs in 14 days! Of course I want to. So, I started to read and it says we should use chlorophyll magic.
So, what is the chlorophyll magic? It is the natural compound present in green plants that gives them their color. It helps plants to absorb energy from the sun as they undergo the process of photosynthesis. OK, so we just learn something new. So, how did it all started?
Description of Chlorophyll Drink
In 2021 the chlorophyll drinks have made a huge splash on TIKTOK, Youtube and other social media. Do you know why? Well, it suppose to improve gut health, heal damaged skin, boost red blood cells, prevent cancer and HELP YOU WITH WEIGHT LOSS. Do I need to say more? Of course not. You just want to see how it looks, where to buy it and how to use it. So, let’s start.
How it looks?
Chlorophyll Drink
SHOPPING LIST
Liquid Chlorophyll (Mint)
Spinach
Equipment Needed
-Blender
ACTION TIME
MAKING Chlorophyll Drink
Ingredients for Recipe 1
1/2 cup spinach, organic
1 cup water
2 tsp liquid chlorophyll
Ingredients for Recipe 2 – Chlorophyll Water
1 cup water
2 tsp liquid chlorophyll (MINT)
INSTRUCTIONS FOR MAKING MAGIC DRINK
RECIPE 1
Add spinach, water in a blender.
Blend for 10 seconds.
Transfer to the glass and add 2 tsp of liquid chlorophyll.
Stir it.
Drink it immediately.
Optional: You can top it with ice.
Recipe 2
Add 1 cup of water to your favorite glass.
Then add 2 tsp of liquid chlorophyll.
Stir it and drink it.
It is super tasty.
The Mint liquid chlorophyll is the best.
Enjoy and share!
Liquid Chlorophyll Drink Recipe
TOP 5 Chlorophyll Drink Benefits
Controlling body odor
Improve Gut health
Helps you lose WEIGHT
Heal damaged skin
Cancer prevention
Quick Note
Spinach – for this recipe I used spinach. If you don’t like spinach use kale or celery.
The Best Liquid Chlorophyll – please check the picture below
FINAL NOTE ABOUT Chlorophyll Drink Benefits
Easy and delicious.
Enjoy and share this recipe with your family, friends and your social media.
Blast from the past or the Raspberry Cake Nutella Frosting. Dream cake is here for you…
raspberry nutella frosting dessert
Hello my dear readers,
Our recipe today is the one you will love. And what is there not to love…
Cream cheese, chocolate, fresh raspberries, Nutella, Nutella frosting and more. It is the love actually. Not the movie, but the baking dessert. So, let me tell you a little story about this cake beaty.
The cake recipe was one of the most printed recipe from the 5 star cookies. It is light, cheesy and so flavorful. You feel like eating a white chocolate cheese dream cloud creation. BTW, who doesn’t like to eat clouds made of chocolate and cheese…
For me eating clouds requires Nutella. Always. As you know the life without Nutella is not the life I want to experience. So, what do I do? I decide to make another version of this recipe. I called it Raspberry Cake Nutella Frosting. This recipe is using different cake base. The cheese filling is the same and there is an addition called Nutella frosting.
And the Nutella frosting is something you want to try and share. In order to make sharing possible we need to start with shopping which requires…
raspberry cake nutella frosting dessert
SHOPPING LIST FOR THE DREAM CAKE
flour
sugar
eggs
vanilla extract
baking powder
cream cheese
heavy cream
icing sugar
fresh raspberries
gelatine
Nutella
butter
EQUIPMENT NEEDED
-stand-up mixer or hand mixer
-mixing bowl
-saucepan (medium size)
-baking sheet (12 by 16 inches)
-loaf pan ( (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)
ACTION TIME
Raspberry Cake Nutella Frosting
Ingredients
6 large eggs (organic if you can)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
Raspberry Cheese Cream Filling
8 oz cheese
2 cups icing sugar
1 pouch Knox gelatine
1 1/4 cups heavy cream
3/4 cup fresh raspberries
NUTELLA FROSTING
1/2 cup butter, unsalted
2 cups icing sugar
3/4 cup Nutella
1/4 cup heavy cram
1/2 tsp pure vanilla extract
INSTRUCTIONS
Making Base Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (8 to 9 minutes)
Sift the flour, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Super Important: Be sure the flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
MAKING RASPBERRY CHEESE FILLING
Mix 8 oz cheese and icing sugar. (for about 2 minutes)
In another bowl mix heavy cream.
Add into cheese mixture and mix until incorporated. (for about 1 minute)
Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.
Next step is to add the prepared gelatine. (see instructions below)
Quickly mix all ingredients.
LEARNHow toPrepare gelatine
In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
HOW TO MAKE NUTELLA FROSTING
Beat the butter until smooth. (1 to 2 minutes)
Then add the icing sugar and mix in.
Your next step is to add heavy cream, Nutella and vanilla.
Beat for about minute or until you get desired thickness.
The Nutella frosting can be use immediately or it can be store in the fridge.
ASSEMBLE OF THE Raspberry Cake Nutella Frosting
You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)
Line your loaf pan with plastic wrap.
Now take your cool cake and cut into 2 pieces.
One is 11×10 size and the other is 11×7
Now take your bigger pieces (11×10) and place inside of loaf pan.
Pour your raspberry filing into it and close the top with your second cut part 11×7.
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
Next Day
Free cake from the loaf pan.
Cover with Nutella frosting and decorate.
Return to the fridge for an hour.
Enjoy and share.
Quick Note
Butter – use unsalted butter.
Cream Cheese – use your favorite cream cheese. It can be Philadelphia, mascarpone or no name cheese for baking.
Heavy Cream – Use the real heavy cream, 33% or higher.
Raspberries – for this recipe I used fresh raspberries. You can also use strawberries or blueberries.
Nutella – my favorite place to buy is Costco. You get the package of 2 kg for $14 in Canada.
raspberry cake with nutella
FINAL NOTE ABOUT Raspberry Cake Nutella Frosting
So, if you want to eat love actually this is your recipe.
Easy and tasty cake for this summer or any time of the year.
If you are looking for sandwich bread recipes you are welcome. Easy Flatbread Recipe is here, for you.
easy flatbread recipe
Hello my baking nation.
Our recipe today is the one you will make all the time. Easy, fast and very famous. What can I say or how can I describe this recipe? Well, let me try under the title called…
Description of FlatBread Recipe
Soft and fluffy or the perfect bread to make as soon as possible. Like NOW. Yes, ladies and gentlemen this is the best bread recipe you will ever make. And I really mean it.
It is a very popular in Serbia, Bosnia and Herzegovina, Croatia, Montenegro, Turkey and in Europe. This airy bread is the Balkan Flat bread. It exist under many names like lepinja bread, somun and it can be topped with sesame seeds, cumin, dry oregano and salt. This flatbread can be served with feta cheese, red peppers or if you like meat the choice is the obvious. The cevapi or the hamburger. Add to that fresh chopped onions and you have the winner. The winner for your perfect Friday night dinner or Sunday afternoon lunch.
BTW, if you don’t know what is the cevapi don’t worry…you will learn in this blog in next few weeks. Yes, the recipe is coming. But for now, let’s go back to our bread winner recipe.
super easy flatbread recipe
What do you need to make this recipe?
SHOPPING LIST FOR BALKAN FLATBREAD
flour
active yeast
yogurt (Greek yogurt)
milk
water
salt
sugar
olive oil
EQUIPMENT NEEDED
-plastic bowl
-measuring cup
-small glass or cup (for the active yeast)
-baking sheet (12 by 16 or any size you used to bake your bread)
ACTION TIME
MAKING Easy FlatBread Recipe
Ingredients
1 3/4 cups flour
1/2 TBSP salt
150 ml lukewarm water (if you don’t know what is 150 ml check the quick note below)
2 1/2 teaspoons active yeast
1/3 cup milk
1/2 tsp sugar
6 TBSP plain yogurt
1/2 TBSP olive oil
INSTRUCTIONS FOR MAKING THE BEST FLATBREAD
Line your baking sheet with aluminum foil or parchment paper.
In a medium size bowl add flour, salt and stir it. Set aside.
Add the lukewarm water (100 to 115 F) to the small glass or cup.
Then add yeast and sugar into the water and stir briefly to combine.
Allow to rest for about 10 minutes or until frothy.
Meanwhile warm the milk. (it should not be too hot)
When your yeast is ready, add the yeast into the flour salt mixture.
Then add yogurt and start mixing it using the metal or wooden spoon.
Slowly start adding warm milk and keep mixing it.
At this point you can use your hands and mix until a soft dough forms. (for about 3 minutes)
Yes, the dough will be very soft. Don’t worry, it is not the mistake.
Sprinkle the olive oil over the dough, cover with plastic wrap and your kitchen towel.
Let it rise in a warm place for 90 minutes.
On a very well floured surface, divide the dough into 5 or 4 equal pieces. (or 2 if you want larger flat breads).
Your next step is to knead each dough and shape into the perfect ball.
BTW, the kneading is the quick process, just a minute.
Cover all your pieces with kitchen towel and allow to rest for 5 minutes.
BAKING EASY FLATBREADRECIPE
PREHEAT OVEN TO 500 F. YOU WILL BE USING THE TOP RACK FOR THIS RECIPE.
After 5 minutes, flatten each dough gently with your finger tips into a circle.
Transfer into the prepared baking sheet.
Using the knife, press the lines across the dough.
You can create a diamond pattern on the top. (or any pattern you like)
Optional: Sprinkle each dough with just a few drops of water and top with sesame seeds.
Bake at 500 F for about 10 minutes using the top rack.
Then turn oven to broil for about 1 minute. (or until your desired golden color)
Remove from the oven. Sprinkle the tops with water.
Wrap into a kitchen towel in order to keep your flat bread soft.
Enjoy and share.
I love eating this bread while it is warm. (with feta cheese, sour cream and red peppers)
STORAGE: Keep it for a couple days at room temperature wrap into plastic wrap and then into the kitchen towel.
Enjoy and share.
flatbread recipe
Quick Note
Flour – I used all purpose, unbleached flour. This recipe was tasted with Robin Hood flour, organic flour and NN all purpose flour.
Active yeast – for this recipe we use active and NOT instant yeast. The active yeast should be bubble after 10 minutes. If nothing is happening after 10 to 15 minutes, please check the best before date. Also, be sure that the water is not too hot.
Milk – I used organic, 3.25% milk.
Yogurt – I used Greek yogurt
What is 150 ml? It is approximately 10 TBSP
FINAL NOTE about EASY FLATBREAD
If you want to try super tasty and easy flat bread recipe this is IT.
This is your best bread recipe. Please enjoy and share this recipe with all people you love.
What love means? Nutella No Bake Dessert. Yes, yes and yes. Nutella Summer desserts for you and you…And you…So, just for a moment I had the Oprah moment…
nutella no-bake desserts
Hello my baking nation.
Our post today is inspired by youtube video called What love means? It is one of the best videos you will ever see and it will make you cry. Also, it will make you believe in people again…Because we suppose to share just love. So, let’s share love. Love for food or no bake dessert made with my favorite ingredient called Nutella.
Also, you all know LOVE means NUTELLA! It really does. Just check description.
Description of Nutella No Bake Desserts
Easy
Magical
Chocolaty
Fabulous
Happy
For this recipe you don’t need an oven so it the great recipe for students or baking beginners.
Now, what do you need to buy in order to make this fab no-bake recipe. Let’s start with our famous…
SHOPPING LIST FOR NO BAKE RECIPE
Nutella
Philadelphia Cheese
Heavy cream
Icing sugar
Whip It
Lady Fingers
Homemade coffee
Milk
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl
-glass or plastic bowl for coffee/milk mixture
ACTION TIME
nutella dessert
Making Nutella No Bake Desserts – What Love Means
Ingredients
1 package of ladyfingers (36 EA)
coffee/milk mixture (about 1 3/4 cups)
Nutella Filling
1 cup heavy cream
2 cups Nutella
1 Dr Oetker Whip It
Cream Cheese Filling for Cake
12 oz cream cheese (Philadelphia)
1 1/2 cups icing sugar
1 cup heavy cream
1/2 tsp pure vanilla extract
Instructions for making no bake dessert
Our first step is to prepare Nutella filling.
To the mixing bowl add heavy cream and Whip It.
Mix until soft peaks (almost like softer sour cream)
Then add Nutella and mix until desired thickness.
Transfer to the fridge or until ready to use.
Your next step is to make cream cheese filling and the question is how? Check below.
How to make cream cheese filling?
In a large bowl mix cream cheese and sugar until smooth.
Then add pure vanilla extract. Set aside.
In another bowl whip heavy cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
BEFORE ASSEMBLE OF THE CAKE BE SURE TO HAVE COFFEE READY!
I made about 1 1/4 cup of coffee. Add to that about 1/2 cup cold milk.
Now do you have the following:
coffee/milk mixture
Nutella filling
Cream cheese filling
If the answer is yes, check below.
ASSEMBLE OF NUTELLA NO BAKE DESSERT
Lay aluminum foil or parchment paper on top of flat surface.
Dip ladyfinger into coffee mixture and arrange them in 3 columns (8 ladyfingers for each column)
Be sure that long side of ladyfingers is facing you.
Spread Nutella filling evenly on top of the ladyfingers.
Your next step is important.
Gently roll up the cake from the long side.
Don’t be afraid, just do it.
Transfer to the freezer for about 3 hours.
Remove from the freezer and cover with cream cheese filling.
Decorate with ground walnuts, hazelnuts or shaved chocolate.
Another option is to use your favorite fruits like strawberries, raspberries and so on.
Enjoy and share.
easy nutella no bake desserts
ANOTHER NUTELLA OPTION FROM THIS RECIPE
You will have extra filling left. So what to do?
no bake desserts
Lay aluminum foil or parchment paper on top of flat surface
Dip ladyfinger into coffee mixture and arrange them in 1 column (I used 12 ladyfingers for this recipe)
Spread cream cheese filling evenly on top of the ladyfingers.
Gently roll up the cake. It will look very FAT. Don’t worry.
Just do it.
Transfer to the freezer for a few hours. (at least 1 hour)
Then remove from the freezer and cover with Nutella filling.
Decorate as you wish.
Also, you can cover with melted chocolate, Nutella ganache – check the link
So, you just made your second roll cake.
And this one, don’t share. Just enjoy by yourself. (after all what love is if not being kind to yourself…I hope)
Quick Note
Cream Cheese – use your favorite cream cheese. It can be Philadelphia, mascarpone or no name cheese for baking.
Heavy Cream – please don’t use half and half. Use the real heavy cream, 33% or higher.
Nutella – my favorite place to buy is Costco. It is way cheaper than other stores. You get the package of 2 kg for $14 in Canada.
FINAL NOTE about Nutella No Bake Desserts
So, do we know what Love Means? For this post it is the Nutella, cheese, coffee, heavy cream, ladyfinger and the most important. The love for baking. And you all of you who follow the 5 star cookies food blog. Thank you.
True love from my kitchen to yours is called Belgian Best Waffle Recipe. Yes, the best waffle recipe is coming to you. From my Euro kitchen in …
Belgian Best waffle recipe
Hello my dear baking nation.
How are you? How is life? I will start our post today with one of my favorite true love quotes:
“True love has a habit of coming back”. And I am back and so is mine smiley recipe from Belgia.
Yes, this recipe came back many, many times into my life. From the breakfast, Sunday brunch, office lunch to the most amazing dessert. Yes, just think waffle, chocolate and whip cream. Together. Do you need more…Let me show you what real love is…
Description of Belgian Best Waffle Recipe
Easy
Delicious
Perfect
So, what makes a Belgian waffle different? Belgian waffles are usually thicker and they have deeper pockets. Yes, having an extra deep pockets allow you to add more jam, more Nutella, maple syrup, whipped cream or just butter. And more is always better.
Traditionally Belgian waffle are made with yeast and there is separation of egg yolks and egg whites inside of the recipe. Our recipe today is not going to be 100% traditional Belgian waffles but it will be still the best Belgian waffles. So, let’s do it.
SHOPPING LIST FOR BELGIAN WAFFLES
flour (all purpose, unbleached)
sugar
eggs
milk
butter (unsalted, the best you can afford)
baking powder
salt
pure vanilla extract
heavy cream, maple syrup, chocolate, Nutella, jam
Equipment Needed
-Belgian Waffle Maker
-Mixer (KitchenAid or your favorite mixer)
-Mixing bowl
-Medium size bowl (for eggs and milk)
Best waffle recipe
ACTION TIME
MAKING Belgian Best Waffle Recipe-True Love
Ingredients
2 cups flour
1 1/2 TBSP white sugar
1/2 tsp salt
1 TBSP baking powder
1/3 cup unsalted butter, melted
1 1/2 cups milk
1/2 tsp pure vanilla extract
INSTRUCTIONS FOR MAKING BELGIAN WAFFLES
Add eggs and milk into medium size bowl and whisk.
Then add melted butter and vanilla.
Whisk until all ingredients are incorporated.
In a mixing bowl add flour, white sugar, baking powder and salt.
Create a well in the center and add wet ingredients.
Whisk until blended.
IMPORTANT: Do not overmixand check the thickness. If it is too thick, add a little of milk or if it is too thin add a little of flour.
Plug in your Belgian Waffle Iron to preheat.
Please follow the instructions of the waffle machine you bough.
Pour the batter into the hot iron. (the amount is based on the size of your waffle iron)
Again, cook according to your waffle instructions.
Serve with your favorite toppings.
Some ideas for toppings: whip cream, your favorite jam, blueberry sauce, maple syrup, strawberries,
Enjoy and share.
Best waffle recipe for you
Quick Note
Milk – for this recipe I used organic milk, 3.25%
Flour – all purpose, no bleached
Vanilla – I used homemade, pure vanilla extract. If you want to make your own check this LINK
Baking Powder – I used baking powder with no aluminum
Toppings – use your favorite fruits, heavy cream, honey
FINAL NOTE about Belgian Best Waffle Recipe
Yes, the best waffle recipe was delivered from my home to yours.
Enjoy and share this amazing waffle recipe from 5 star cookies and share, share…Until it hurts.
Final Grade: A+++
Difficulty Level: Easy. You can DO IT!
MY WAY OF EATING BELGIAN WAFFLES – SEE THE PICTURE BELOW.
How to make organic yogurt recipe? The answer is simple: Super Easy and you can learn if you…
organic yogurt
Hello my baking nation.
How are you? Are you ready for our newest recipe. And today it is one and only…
Easy Homemade Organic Yogurt. What can I say about this recipe?
DESCRIPTION OF EASY HOMEMADE ORGANIC YOGURT
You need only 3 ingredients
Way cheaper than buying yogurt at the store (so, yes you will save a lots of money)
It is healthy (there is no sugar or additives)
What time is the best to eat yogurt?
The best time to eat yogurt is for the breakfast. My grandmother use to make homemade yogurt all the time and I remember my uncles eating the yogurt for the breakfast and dinner. It was the daily routine in our house.
Why should you eat yogurt?
It is reach in nutrients, good for your skin, high in protein, calcium and vitamins. Do I need to say more…no you got the picture. So,let’s do it. Time for action or …
making yogurt at home
SHOPPING LIST FOR HOMEMADE YOGURT
milk (3.25%)
organic sour cream (14%)
organic yogurt
EQUIPMENT NEEDED
-large pot
-metal or wooden spoon
-cheesecloth (optional, if you want to strain the yogurt. I did not)
-small cup
ACTION TIME
How to Make Organic Yogurt
Ingredients
6 cups of milk(3.25%)
3 TBSP sour cream
3 TBSP yogurt
INSTRUCTIONS FOR MAKING HOMEMADE YOGURT
Your first step is to place 6 cups of milk or 1.5 l in a large pot and heat milk to 33 to 35 Celsius or (91 to 95 F)
Meanwhile, in a small cup mix sour cream and yogurt until combined.
When your milk reach a temperature 91 to 95 F (33 to 35 C), remove from the heat.
Mix in the mixture of sour cream and yogurt, stirring until yogurt is well blended.
Cover with lid, plastic wrap or aluminum foil.
Wrap in warm towel. (just think kid going skiing).
IMPORTANT:
Be sure the room is not cold. (yes, this is super important)
Then let it sit overnight. (8 to 10 hours)
Transfer to the fridge for a 6 to 8 hours. (I left it for 6 hrs)
Yes, you just made your homemade organic yogurt.
Enjoy and share every morning and every day.
Quick Note
Milk – I used 3.25% organic milk. I bought 4 l of organic milk which cost $8.60 in Canada. So 6 cups or 1.5 l is about $3.50. Compare this to buying 3 cups of organic yogurt. The cost is $6.90 or more.
Sour Cream – I used Olympic organic sour cream, 14%
Yogurt – My choice was again Olympic organic yogurt
FINAL NOTEabout making Organic Yogurt at home
So, if your question is how to make easy homemade yogurt recipe?
The answer is simple: You need only 3 ingredients and you can learn if you follow the step by step instructions from 5 star cookies. You will save a lots of money.
Be sure to share this recipe with whole world and your family!
From my house to yours: My Best Tiramisu Recipe or Easy Mini Tiramisu. So, ladies and gentlemen let’s taste the best no bake recipe from your favorite food blog, 5 star cookies.
Best tiramisu recipe and mini tiramisu recipes
Hello my baking nation.
How are you? There is the biggest storm of the decade happening outside of my window … and I am wondering what to do? Where is my mummy…Far away… and I need something to cheer me up or to pick me up. And guess what…
The answer is coming from Italy! And the answer is …
THE TIRAMISU…can be regular easy tiramisu made in 8 by 8 inch pan or can be mini tiramisu recipe. Any option will work for my little home stay soul. And for you, all of you searching for happiness … Any kind of happiness. And somehow the happiness comes from Italy. Always. Do you know why? Let me know and until then let’s talk about…
Descriptions of Best Tiramisu Recipe
This is the best Tiramisu recipe you will ever make. It is the MAGICAL recipe.
To make this recipe, you need simple ingredients. All of them will be listed below under the title called shopping list.
The steps to make this no bake recipe are:
first layer of the coffee soaked ladyfingers
cover with tiramisu cheese mixture
second layer of soaked ladyfingers
finish with the rest of tiramisu cheese mixture
top with cocoa, shaved chocolate or ground coffee
IMPORTANT:When making whipped cream be sure to start the mixing process slowly. Then increase the speed and whip the heavy cream until desired thickness. Why is this important? Because you want to make a whip cream that will last for days in the fridge. (another option is to add Dr. Oetker’s Whip It or gelatin)
Best tiramisu recipe
SHOPPING LIST FOR ITALIAN TIRAMISU
Ladyfingers
cream cheese
sugar
icing sugar
egg yolks
heavy cream
cocoa
pure vanilla extract
hazelnuts extract or rum extract (use what you like)
homemade, very strong coffee
Equipment Needed
-8 by 8 glass pan or 9 by 5 pan
-for the mini tiramisu use small jars, glasses or small coffee cups
-KitchenAid mixer or hand mixer
-mixing bowl
the best tiramisu
My Best Tiramisu Recipe (Easy Mini Tiramisu)
Ingredients
2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
1/2 cup icing sugar
1 cup heavy cream
2 tsp pure vanilla extract
1 TBSP hazelnut extract or rum
package of ladyfingers (I used 15 ladyfingers)
1 1/4 cups strong coffee
cocoa for magical dusting
INSTRUCTIONS FOR MAKING HOMEMADE TIRAMISU
Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars
My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.
Your next step is to make very strong coffee.
For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)
Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.
MAKING CHEESE FILLING
Add egg yolks and sugar to the mixing bowl.
Mix at high speed for about 6 minutes.
Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.
Your next step is to add icing sugar and mix it in. (1 minute)
In another mixing bowl mix heavy cream. (check important note)
Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)
Then add pure vanilla extract and stir until combined.
How to assemble the tiramisu?
Dip ladyfingers into coffee mixture and place into 9 by 5 pan.
(I used 3 whole + 3 trimmed ladyfingers for the bottom)
Spread half of the cheese mixture on top of ladyfingers.
Repeat process with the second layer of ladyfingers and cream mixture.
Dust with cocoa magic.
And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.
After 24 hours you will taste the best homemade tiramisu EVER!
Enjoy and share.
MAKING MINI TIRAMISU RECIPE
I used 2 small glass jars.
Break each ladyfinger into 3 pieces.
Then dip them into the coffee (just for a second) and place them into the jars. (or glass)
Cover with cheese mixture.
Repeat process with the second layer of ladyfingers and cream mixture.
Dust with cocoa. (or chocolate or nothing)
Cover jars with lids or plastic wrap.
Refrigerate for 24 hours. (if you can)
my mini tiramisu recipe
Quick Note
Cheese – if you can use mascarpone cheese. It is expensive. If you can’t find it use Philadelphia cream cheese. (original, don’t use light version)
Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.
Ladyfingers – check Walmart, Superstore, Safeway or any food store.
Heavy Cream – use 33% or higher
Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.
Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.
easy tiramisu recipe
FINAL NOTEMy Best Tiramisu Recipe
Easy no bake recipe to make you happy. (never mind the weather)
And not just easy but super, super tasty. Yes, this is my favorite homemade tiramisu.
So, from my home to yours, please enjoy and share.
Super healthy recipe for your family or how to make sour cabbage at home? Yes, I know we are going back…way back…Say hello to my grandfather’s recipe…
how to make sour cabbage
Hello my FAB readers,
This is not your “usual recipe” from 5 star cookies but it is the recipe. Why? Because is healthy and must make recipe for you and your family. If you are still asking why please read description below.
DESCRIPTION of MAKING SOUR CABBAGE RECIPE
Making delicious homemade sour cabbage is easy. Can I say again: HEALTHY!
And your body is asking for it. Your body knows the benefits of eating it. It is full of vitamins B, C, E, K, B12 and more. So, please listen to your body. And make it happen.
The fermentation process takes about 21 days or 3 weeks. A lots of people are intimidated by the process but it is as easy as A – B – C. BTW, we will provide step by step instructions if you never done it or seen it.
Before we start with the recipe this is what you must HAVE.
Fermentation container with tight fitting lid – I bought mine at Peavey Mart for $5. It should be large enough to hold the amount of cabbage heads you want to make. So, check your hardware stores and buy food safe container with lid.
Store it in cool place in your home. You will need to open up every few days to make sure that cabbage heads are completely covered by water.
IMPORTANT: Be aware of the aromas or smell from the cabbages so store it somewhere where it is safe to feel the natural smell. It is so worth it.
SHOPPING LIST FOR SOUR CABBAGE
whole cabbage heads (I used 6)
salt
EQUIPMENT NEEDED
-Fermentation container with tight fitting lid
-Knife
ACTION TIME
sour cabbage
How to Make Sour Cabbage
Ingredients
6 whole cabbage heads (I used organic cabbage)
salt
water
INSTRUCTIONS FOR MAKING HOMEMADE CABBAGE ROLLS
Your first step is to clean each cabbage head from damaged or dirty leaves.
So, let me repeat peel off or remove damaged outer leaves.
Your next step is important. So, don’t be afraid.
Important: you want hole to be very deep, almost to the bottom of the cabbage head.
Use a sharp knife with a sturdy blade and remove the core.
Again, you will find the easiest way to do it.
Cut a rectangular wedge around the core and keep going until you remove the core.
Then fill the hole with salt. (to the top, check the pictures below)
Place the whole heads in the container, core side up and repeat until you used all cabbage heads.
Stack the cabbages as tightly as it is possible.
Then sprinkle about 1/2 cup of salt on top of cabbage heads.
Then take your container into “the secret healthy aroma room”, don’t cover with lid and leave it for about 30 hours. (day or two)
AFTER 30 HOURSsteps for making sour cabbage
After 30 hours pour the warm, salty water over the cabbages or about 3 inches above the cabbage heads.
Important for making salty water: for 10 liters of water add 1 cup of salt and stir until salt is incorporated.
Place the plate on top of the cabbages to keep them submerged.
Then on top of the plate place something heavy.
It can be clean stone or food safe heavy object. (be sure you can add lid on top of that)
So, let me repeat.
Water-plate-heavy object on top of plate
Cover with lid and let the magic happen.
You will need to check almost every day and scoop off the foamy stuff on top.
Important: Add more salt if you need it.
The cabbage will be done in 3 weeks or 21 days. (unless it is cold room)
Yes! Yes and yes. Then you can make all magical recipe you like.
On top of that you can enjoy super healthy sauerkraut water.
Say YES to healthy recipe and SHARE!
Quick Note
organic cabbage
Cabbage – I used organic cabbage heads from Superstore. Of course, you can visit your local farmers market. I can’t say enough how important is to buy and support your local comunity.
Salt – I used Himalaya sea salt and regular sea salt.
TOP 5 BENEFITS
Full of vitamins like B, C, E, K, B12
May help you to LOSE WEIGHT – low in calories and high in fiber
Help reduce stress – it creates a healthy gut flora which may reduce stress
Stronger Bones – vitamin K2 play important role in bone health
Improves your digestion
FINAL NOTE on How to Make Sour Cabbage
Self-empowerment involves making positive choices and this is the best one you can make for your body.
Yes, making homemade sour cabbage will provide your body with needed minerals and vitamins.
So, don’t wait. Make it happen. NOW. Now is the time.
Be sure to share this recipe with whole world and your family!
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See you soon…
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