Strawberry Nutella Buttercream Frosting-Your body is a wonderland

When John Mayer wrote the song “Your Body Is a Wonderland” I am sure he was not thinking about the baking.

Me, on the other hand just looking into this pink bowl was singing “Your body is a wonderland. I will make cakes, tortes, roulades of you.”

And as John is singing

” Your body is a wonderland

Your body is a wonder ( I’ll use my hands)”

I am thinking “I will use the mixer…”

strawberry buttercream roulade from the best food blog 5starcookies

Strawberry buttercream roulade from the best food blog 5starcookies

So, now if you have a mixer ready for this wonderland of opportunities let’s just for a moment imagine what we can make:

  1. Homemade Strawberry Buttercream Frosting
Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie
Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie

2 . How about Strawberry Nutella Buttercream

Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie Quinn
Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie Quinn

3. Strawberry Buttercream Roulade – Click me

strawberry buttercream roulade from the best blog 5starcookies
strawberry buttercream roulade from the best blog 5starcookies

So, do you see what I mean? The pink bowl of fun is our baking wonderland.

Screw you John for not seeing what was obvious. (sorry for language)

After all,

“We got the afternoon
You got this room for two (he was thinking kitchen)
One thing I’ve left to do
Discover me
Discovering you….”

So, turn the music on and let’s start from the beginning.

You need to have the following ingredients:

-strawberries (organic if you can), unsalted butter, icing sugar, vanilla extract, salt, whipping cream.

From listed ingredients above you will make the following – see the picture!

strawberry buttercream frosting from the best blog 5starcookies and your cookie quinn
strawberry buttercream frosting from the best blog 5starcookies and your cookie Quinn

Now, the obvious question is HOW?

Strawberry Buttercream Frosting

Made from fresh strawberries – Yes, it it homemade!

Ingredients:

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

Instructions:

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

strawberry buttercream frosting from the best blog 5starcookies
strawberry buttercream frosting from the best blog 5starcookies

Place the reduced puree into the fridge to allow to cool.

strawberry buttercream roulade from the best food blog 5starcookies
strawberry buttercream roulade from the best food blog 5starcookies

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups ofĀ  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie Quinn
Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie Quinn

If you want to make Strawberry Nutella Buttercream frosting divide the whole mixture into 2 equal parts.

Add 1/2 cup Nutella into one mixture and mix until combined.

Strawberry Nutella Buttercream Frosting from 5starcookies
Strawberry Nutella Buttercream Frosting from 5starcookies

Play with your food…

“Take all your big plans
And break ’em
This is bound to be a while”

Strawberry Nutella Buttercream Frosting from 5starcookies
Strawberry Nutella Buttercream Frosting from 5starcookies

Enjoy and have fun with your food!

Strawberry Nutella Buttercream Frosting-Your body is a wonderland

Strawberry Nutella Buttercream Frosting-Your body is a wonderland

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Your body is a wonderland - this song was written for this strawberry buttercream...However, John Mayer is still not aware! Share info

Ingredients

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

Instructions

  1. Core the strawberries to remove the white center.
  2. Place cleaned strawberries in a food processor and pulse until smooth.
  3. You will have about 1 and 1/4 cup of puree.
  4. Then put the pureed through a sieve to remove the seed. You don't need to do this step if you like seeds.
  5. Place strawberry puree in a small saucepan over a medium heat.
  6. Bring mixture to a simmer, stirring often. Simmer for about 30 min or until mixture is reduced to 1/3 of the original volume.
  7. Place the reduced puree into the fridge to allow to cool.
  8. Beat the butter. Be sure that there is no lumps.
  9. Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
  10. Add your strawberry puree, vanilla and salt.
  11. Beat together until combined.
  12. Then add 2 cups of icing sugar and mix well until well combined.
  13. Add 1 TBSP of whip cream if needed and wanted.

 

Strawberry Nutella Buttercream Frosting from 5starcookies
Strawberry Nutella Buttercream Frosting from 5starcookies
Your Body is a Wonderland
(John Mayer)
We got the afternoon
You got this room for two
One thing I’ve left to do
Discover me
Discovering you
One mile to every inch of
Your skin like porcelain
One pair of candy lips and
Your bubblegum tongue
And if you want love
We’ll make it
Swim in a deep sea
Of blankets
Take all your big plans
And break ’em
This is bound to be a while
Your body is a wonderland
Your body is a wonder (I’ll use my hands)
Your body Is a wonderland
Something ’bout the way your hair falls in your face
I love the shape you take when crawling towards the pillowcase
You tell me where to go and
Though I might leave to find it
I’ll never let your head hit the bed
Without my hand behind it
You want love?
We’ll make it
Swim in a deep sea
Of blankets
Take all your big plans
And break ’em
This isā€¦

Love and hugs

from your favorite food blog 5 STAR COOKIES

and your COOKIE QUINN

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

If you like strawberries you will love this drink – Strawberry Drink – Visit Your Local Farmers Market

5 star cookies strawberry Drink
5 star cookies strawberry and blueberry

Or just keep it simple

5starcookies strawberry top
5starcookies strawberry top

Nutella Apricot Jam Roulade

DĆ©jĆ  vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

Nutella Apricot Jam Roulade from the best food blog 5 star cookies
Nutella Apricot Jam Roulade from the best food blog 5 star cookies

So, the first step is to make the cake. The recipe is below!

Nutella Apricot Jam Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

6 TBSP flour (AP)

1/8 tsp baking powder

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!) This is important.

Then add egg yolks. Mix.

Now, say “good bye to your mixer”!

Nutella roulade and the best food blog 5starcookies all ingredients
Nutella roulade and the best food blog 5starcookies all ingredients

IMPORTANT! For the next step you will NOT use the mixer.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean ā€“ cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

Nutella roulade of the best blog 5starcookies and cookie
Nutella roulade of the best blog 5starcookies and cookie Quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Nutella roulade and the best food blog 5starcookies
Nutella roulade and the best food blog 5starcookies

Using both hands or towel, roll the cake up.

Nutella Apricot roulade and the best food blog 5starcookies
Nutella Apricot roulade and the best food blog 5starcookies

Then wrap in cling wrap and refrigerate. (Also, you can keep it in the freezer)

Nutella Apricot roulade and the best food blog 5starcookies
Nutella Apricot roulade and the best food blog 5starcookies

If you are “sweet crazy” you can frame your cake too!

Nutella apricot jam roulade and the best food blog 5starcookies - Frame Me
Nutella apricot jam roulade and the best food blog 5starcookies – Frame Me

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Nutella Apricot roulade and the best food blog 5starcookies
Nutella Apricot roulade and the best food blog 5starcookies

Topping:

1 cup apricot jam (or you can use raspberry)

100 gr chocolate (melted)

Warm the apricot jam in a saucepan over gentle heat and spread over the rolled cake.

Pour the melted chocolate over the jam, a little at a time.

Let the cake set in a cool place.

After a few hours…

The Nutella Apricot Jam Roulade is ready for you. Slice a piece and share with your stomach…

Nutella Apricot Jam Roulade from your favorite food blog 5starcookies
Nutella Apricot Jam Roulade from your favorite food blog 5starcookies

Enjoy every slice and ….

Nutella apricot Jam roulade from food blog 5 star cookies
Nutella apricot Jam roulade from food blog 5 star cookies

Enjoy every bite!

Nutella apricot Jam roulade from food blog 5 star cookies
Nutella apricot Jam roulade from food blog 5 star cookies

Nutella Apricot Jam Roulade

Nutella Apricot Jam Roulade

Ingredients

  • 6 eggs, separated
  • 6 TBSP sugar
  • 6 TBSP flour (AP)
  • ā…› tsp baking powder

Instructions

  1. Separate egg whites from yolks.
  2. Whisk the egg whites in a bowl to form stiff peaks.
  3. Gradually add the sugar. (S-L- O-W-L-Y!!!)
  4. Then add egg yolks. Mix.
  5. Gently fold in the flour and baking powder, so that you lose as little air as possible.
  6. Pour the mixture evenly into the pan.
  7. Bake from 10 to 15 min at 375 F.
  8. How do you know if your cake is done?
  9. Insert toothpick into your cake. If comes out clean - cake is baked.
  10. Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
  11. Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
  12. So, you will have the following situation:
  13. Bottom wet towel + Your CAKE + Top wet towel
  14. After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
  15. If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
  16. Cover the cake with wet towel and after 10 min try to roll up. It will work.
  17. Just one more time: Roll cake quickly and then immediately unroll.
  18. Spread the Nutella filling, leaving a 1 inch border all around the edges.
  19. Using both hands, roll the cake up.
  20. Then wrap in cling wrap and refrigerate. (Also, you can keep it in the freezer)
  21. Nutella Filling:
  22. One cup Nutella
  23. (1/2 cup whip cream)
  24. Whisk ½ cup of whip cream. Add Nutella and quickly mix. (1-2 min).
  25. Topping:
  26. One cup Apricot Jam
  27. One cup chocolate
  28. Warm the apricot jam in a saucepan over gentle heat and spread over the rolled cake.
  29. Pour the melted chocolate over the jam, a little at a time.
  30. Let the cake set in a cool place.
  31. After a few hours...
  32. The Nutella Apricot Jam Roulade is ready for you. Slice a piece and share with your stomach...

 

Love and hugs

from your favorite food blog

5 star cookies

Organic Orange Gummy Hearts – Is your heart enough flexible?

You probably have a heart, but do you want another one. Organic, homemade, gummy and flexible?

Made from the best organic oranges. Yes, people let’s make the Organic Orange Gummy Hearts!

Organic Orange Gummy Hearts of the best food blog 5starcookies
Organic Orange Gummy Hearts of the best food blog 5starcookies

For this recipe you will need only a few ingredients.

They are:organic oranges, organic grass fed gelatin, honey and vanilla extract.

Because the ingredients are organic be prepare to spend a little more money.

The organic gelatin (30gr) is $5.50

1lbs of organic oranges is $3.99

But the benefits are huge. The organic gelatin is good for the following:

-your skin, arthritis, liver detox, weight loss, wrinkles, leaky gut,

-bones, digestive system and much, much more.

So, yes, you will need to spend almost $10 just for gelatin and oranges

but it is worth it. Because you matter.

Benefits of the Organic Orange Gummy Hearts that you will make from the best food blog 5starcookies
Benefits of the Organic Orange Gummy Hearts that you will make from the best food blog 5starcookies

Now, if you have all healthy and organic ingredients we can make our recipe.

Prepare molds.

Organic Orange Gummy Hearts of the best food blog 5starcookies
Organic Orange Gummy Hearts of the best food blog 5starcookies

Organic Orange Gummy Hearts

Ingredients:

1/2 cup orange juice

3TBSP grass fed organic gelatin

2 TBSP organic honey

1/2 tsp vanilla extract

Directions:

Whisk 1/2 cup or orange juice with 2 TBSP organic honey,1/2 tsp vanilla extract.

Add 3 TBSP organic, grass fed gelatin, and warm until gelatin dissolves.

Organic Orange Gummy Hearts of the best food blog 5starcookies
Organic Orange Gummy Hearts of the best food blog 5starcookies

You suppose do dissolve any visible clumps or chunks.

Organic Orange Gummy Hearts from the best food blog 5starcookies-all ingredients are mixed
Organic Orange Gummy Hearts from the best food blog 5starcookies-all ingredients are mixed

Pipe the orange and gelatin mixture into the molds. (If you don’t have a dropper use teaspoon)

Organic Orange Gummy Hearts from the best food blog 5starcookies - pipe gelatin mixture into molds
Organic Orange Gummy Hearts from the best food blog 5starcookies – pipe gelatin mixture into molds

Refrigerate for 30 min.

Remove from molds.

Organic Orange Gummy Hearts from the best food blog 5starcookies-removed from the mold
Organic Orange Gummy Hearts from the best food blog 5starcookies-removed from the mold

Store in the refrigerator. If you want to print this recipe please check the box below.

Organic Orange Gummy Hearts

Organic Orange Gummy Hearts

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Healthy, easy recipe for your kids, your family or just for YOU! You MATTER!

Ingredients

  • 1/2 cup orange juice
  • 3TBSP grass fed organic gelatin
  • 2 TBSP organic honey
  • 1/2 tsp vanilla extract

Instructions

  1. Whisk 1/2 cup or orange juice with 2 TBSP organic honey,1/2 tsp vanilla extract.
  2. Add 3 TBSP organic, grass fed gelatin, and warm until gelatin dissolves.
  3. You suppose do dissolve any visible clumps or chunks.
  4. Pipe the orange and gelatin mixture into the molds. (If you don't have a dropper use teaspoon)
  5. Refrigerate for 30 min.
  6. Remove from molds.
  7. Store in the refrigerator.

Enjoy your homemade organic orange gummy hearts!

Organic Orange Gummy Hearts from the best food blog 5starcookies-use different molds
Organic Orange Gummy Hearts from the best food blog 5starcookies-use different molds

And because you care about your health please check the following link

YOUR HEALTH – YOU MUST BELIEVE IN NATURAL CURES

If you need and want to bring some color into your life check the following link

Strawberry Banana Drink

5 star cookies strawberry Drink
5 star cookies strawberry and blueberry

And my absolutely favorite Cake – Chocolate Lava Cake

the best chocolate lava cake of 5starcookies
the best chocolate lava cake of 5starcookies

How about Oscar Golden Lava Cake – Your GOLDEN Heart Cake

Golden Oscar Cake of food blog 5starcookies
Golden Oscar Cake of food blog 5starcookies

Love and hugs from your favorite food blog

5 STAR COOKIES AND COOKIE QUINN

HOME SWEET HOME – THE BEST FOOD BLOG JUST FOR YOU

Thank you

for visiting my food blog.

QUOTE FOR YOU AND Organic Gummy Hearts…

JUST FOR YOU QUOTE – YES YOU!

Organic Orange Gummy Hearts of the best food blog 5starcookies
Organic Orange Gummy Hearts of the best food blog 5starcookies

“Wherever you go, go with all your heart.”

(Confucius)

Organic Orange Gummy Hearts of the best food blog 5starcookies and Cookie
Organic Orange Gummy Hearts of the best food blog 5starcookies and Cookie

My next post is Organic Orange Gummy Hearts…

Stay tuned…please!

Love, hugs and lots of organic gummy hearts from

your favorite food blog

5 STAR COOKIES AND YOUR COOKIE QUINN

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

Peanut butter chocolate torte

“If you can’t control your peanut butter, you can’t expect to control your life.” (Bill Watterson, American Cartoonist)

Sounds familiar? Are you one of those people who can’t control “your peanut butter”?

Shh, don’t answer. Let’s enjoy our meaningful silence. Being there for each other.

And in this moment of perfection I am going to make for you the best Peanut Butter and Chocolate Torte.

peanut butter and chocolate torte from food blog 5starcookies
peanut butter and chocolate torte from food blog 5starcookies

Our cooking show is starting right now!

PEANUT BUTTER AND CHOCOLATE TORTE

Ingredients:

3 cups semi-sweet chocolate chips

3/4 cup unsalted butter

2 cups smooth butter

1 1/4 cup salted peanuts (roughly crushed)

1/2 cup graham crumbs

1 cup icing sugar

Now, let’s take a little break!

peanut butter and chocolate torte from the best food blog 5starcookies
peanut butter and chocolate torte from the best food blog 5starcookies

Directions:

Prepare round springform pan (8 inch) and spray with baking spray.

Melt chocolate chips and 1/2 cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesnā€™t touch the water.

Divide in half. Pour one half into springform pan. Freeze for 15 min.

Take 1 and 1/2 cup peanut butter and 3/4 cup unsalted butter and place over double boiler.

Stir until is melted.

Remove from heat and add graham crumbs, peanuts and icing sugar.

Mix until all ingredients are incorporated.

Pour peanut butter mixture over frozen chocolate layer.

Return to freezer for 15 min.

Take melted chocolate (the second half) and pour over peanut butter layer.

Return pan to freezer and leave for a few hours orĀ  overnight.

Optional: Decorate with chocolate, whip cream, peanut butter, peanuts….

the best peanut butter and chocolate torte from the best food blog 5starcookies
the best peanut butter and chocolate torte from the best food blog 5starcookies

Peanut butter chocolate torte

Peanut butter chocolate torte

If you can't control your peanut butter, you can always control this recipe. Just follow directions and you will be in peanut butter heaven.

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 3/4 cup unsalted butter
  • 2 cups smooth butter
  • 1 1/4 cup salted peanuts (roughly crushed)
  • 1/2 cup graham crumbs
  • 1 cup icing sugar

Instructions

  1. Directions:
  2. Prepare round springform pan (8 inch) and spray with baking spray.
  3. Melt chocolate chips and 1/2 cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water.
  4. Divide in half. Pour one half into springform pan. Freeze for 15 min.
  5. Take 1 and 1/2 cup peanut butter and 3/4 cup unsalted butter and place over double boiler.
  6. Stir until is melted.
  7. Remove from heat and add graham crumbs, peanuts and icing sugar.
  8. Mix until all ingredients are incorporated.
  9. Pour peanut butter mixture over frozen chocolate layer.
  10. Return to freezer for 15 min.
  11. Take melted chocolate (the second half) and pour over peanut butter layer.
  12. Return pan to freezer and leave for a few hours or overnight.
  13. Optional: Decorate with chocolate, whip cream, peanut butter, peanuts....

They say it is not polite to turn your back on somebody/something…

peanut butter and chocolate torte from your favorite food blog 5starcookies
peanut butter and chocolate torte from your favorite food blog 5starcookies

Do you think our peanut butter and chocolate torte is listening? Or care?

But I am listening and I do care.

So, dear my readers can you make this peanut butter and torte? Is it easy? Do you think it is too much writing and

not enough visual instructions?

Ok, I hear you. Let me try one more time.

The best peanut butter and chocolate torte from your favorite food blog 5starcookies
The best peanut butter and chocolate torte from your favorite food blog 5starcookies

Now, if you have the top and the bottom let’s create the middle – peanut butter mixture.

1 and 1/2 cup peanut butter + 3/4 cup unsalted butter melt over double boiler.

Remove from heat and add graham crumbs, peanuts and icing sugar.

Mix until all ingredients are incorporated.

Pour peanut butter mixture over frozen chocolate layer.

peanut butter and chocolate torte visual info - 5 star cookies blog

peanut butter and chocolate torte visual info – 5 star cookies blog

Enjoy!

The best peanut butter and chocolate torte from your favorite food blog 5starcookies and your Cookie
The best peanut butter and chocolate torte from your favorite food blog 5starcookies and your Cookie

Love and hugs from your favorite food blog 5starcookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

If you like this recipe then you MUST try this recipe – click the link below

Peanut Butter PIE or CAKE – who cares just make it and ENJOY

5starcookies birthday cake No 1
5starcookies birthday cake No 1

Quote JUST for YOU – Happy Sunday

Quote just for YOU

“There is nothing PEANUT BUTTER

AND A SPOON can’t fix.”

peanut butter and chocolate torte from the best food blog 5starcookies
peanut butter and chocolate torte from the best food blog 5starcookies

Happy Sunday!

My next post – PEANUT BUTTER AND CHOCOLATE TORTE

The best Peanut Butter and Chocolate Torte _ MAKE ME…PLEASE

Love and hugs from your favorite food blog

5 star cookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

To the love of my life – Oreo

You know who is getting a little older in a few days? The love of my life – The OREO!

On March 6, 1912, the National Biscuit Company (Nabisco) sold its first Oreo sandwich cookies to a Hoboken grocer, New Jersey.

So, I thought I would share my “blast from the past” here on the 5starcookies.com ….Enjoy!

Coconut Oreo Cake of the best food blog 5starcokies
Coconut Oreo Cake of the best food blog 5starcokies
Oreo in Paris the best food blog 5starcookies
Oreo in Paris the best food blog 5starcookies

Quote just for YOU!

“People are like Oreos.

The good stuff is on theĀ  inside.”

Oreo Cake is the best cake for 5starcookies
Oreo Cake is the best cake for 5starcookies

Love and hugs

from your favorite food blog

5 star cookies and your

Cookie Quinn

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

More to come….

Social Butterfly 5starcookies