“Everybody should believe in something. I believe I will have another piece of chocolate.”

And another, and another. Until…I guess until I die. Don’t judge me.

Chocolate is good for you. For me. For all of us.

So, let’s make the best Chocolate Mousse Towers.

SHOPPING LIST

Before you start making this fabulous Chocolate Mousse Towers please be sure that

you have the following ingredients.

-Chocolate (white and dark)

-heavy cream

-fresh raspberries

-fresh blueberries

Now if you have all above in your kitchen you are ready to start this baking show.

BAKING TIME

The first thing we are going to make is the White Chocolate Raspberry Cream

Ingredients:

3/4 cup heavy cream

2  and 1/2 cup of white chocolate chips

6 oz or 170 gr fresh Raspberries

Puree raspberries using food processor.

Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.

Bring the heavy cream to a boil.

Pour over 2 and 1/2 cup of white chocolate.

Let sit for 5 min.

Then use the mixer and mix for about 3 minutes. It will be smooth.

Allow to cool for a few minutes (if it is not already) and add the raspberry juice.

Mix well.

Refrigerate until cold, at least 4 hours or overnight.

So, you just made your White Chocolate Raspberry Cream.

MAKING CHOCOLATE DISK

Now, let’s make the chocolate disk.

For this you will need only one ingredient – DARK CHOCOLATE!

I used Lindt chocolate.

100 gr Dark Link (70% cocoa)

Cut the chocolate into small pieces.

Melt the chocolate in a bowl set in a saucepan half-filled with hot water.

Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.

Very quickly spread the chocolate on the paper stripes.

Let cool until on the point of setting. (You will know. It is still soft but not melting)

Using the cookie cutter cut into the shape you like.

When the chocolate is firm, very carefully peel the paper away from the disk.

Now, you can store in the fridge. (up to one week).

ASSEMBLE THE CHOCOLATE TOWERS

Prepare about 1/2 cup of blueberries for decoration.

Fill the pastry bag with White Chocolate Raspberry Cream.

Use 1M or 2D frosting tip.

Pipe out a small rouse on chocolate disk,

Arrange a few blueberries around the rose.

Set the chocolate disk on top and press down gently.

Pipe another rose and add blueberries.

Cover with 3rd chocolate disk.

Pipe your rose, add any decoration you like.

Chocolate, sprinkles, blueberries…

Enjoy.

Keep going until you use all your disks.

If yo want to print please check the box below.

Chocolate Mousse Towers-Your Happy Day

Recipe for all people that like chocolate. Dark and White.

Print

Ingredients

• 3/4 cup heavy cream
• 2 and 1/2 cup of white chocolate chips
• 6 oz or 170 gr fresh Raspberries

Instructions

1. Puree raspberries using food processor.
2. Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.
3. Bring the heavy cream to a boil.
4. Pour over 2 and 1/2 cup of white chocolate.
5. Let sit for 5 min.
6. Then use the mixer and mix for about 3 minutes. It will be smooth.
7. Allow to cool for a few minutes (if it is not already) and add the raspberry juice.
8. Mix well.
9. Refrigerate until cold, at least 4 hours or overnight.
10. So, you just made your White Chocolate Raspberry Cream.
11. MAKING CHOCOLATE DISK
12. gr Dark Link (70% cocoa)
13. Cut the chocolate into small pieces.
14. Melt the chocolate in a bowl set in a saucepan half-filled with hot water.
15. Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.
16. Very quickly spread the chocolate on the paper stripes.
17. Let cool until on the point of setting. (You will know. It is still soft but not melting)
18. Using the cookie cutter cut into the shape you like.
19. When the chocolate is firm, very carefully peel the paper away from the disk.
20. Now, you can store in the fridge. (up to one week).
21. ASSEMBLE THE CHOCOLATE TOWERS
22. Prepare about 1/2 cup of blueberries for decoration.
23. Fill the pastry bag with White Chocolate Raspberry Cream.
24. Use 1M or 2D frosting tip.
25. Pipe out a small rouse on chocolate disk,
26. Arrange a few blueberries around the rose.
27. Set the chocolate disk on top and press down gently.
28. Pipe another rose and add blueberries.
29. Cover with 3rd chocolate disk.
30. Pipe your rose, add any decoration you like.
31. Chocolate, sprinkles, blueberries...
32. Enjoy.
33. Keep going until you use all your disks.

“Chocolate does not ask silly question chocolate understands!”

Thank you for visiting my blog.

Have a nice week and take a little time to enjoy the chocolates.

Love and hugs

from your favorite food blog 5starcookies.com and your Cookie Quinn.

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES