Easy diet plan whey you are craving sweets is called the best Healthy Chocolate Mousse Recipe. This chocolate dessert is full of chocolate, almond milk and …
Best Healthy chocolate mousse recipe
Hello my readers.
How are you? Are you ready for this amazing, easy chocolate dessert. And very healthy chocolate dessert. So no guilt at all…just joy of eating what makes your body happy. And I know this recipe will do it.
To make this recipe you only need a few ingredients and BTW this is no bake, no oven needed dessert. Can I tell you more? Of course. Let me start with …
Description of Healthy chocolate mousse recipe
no bake dessert
easy to make
healthy to your body
To make this recipe you need just a few ingredients or if you are number person, the number is 3. So, yes you need 3 ingredients: almond milk, chocolate and dates. Optional you can add cinnamon, walnuts, orange juice or lemon juice.
For this recipe you don’t need the mixer or an oven. All you need is the blender.
BTW, the recipe is done in no time. Like I said super easy to make, healthy and good for you. In order to make this recipe you need to buy the following ingredients listed under the title called shopping list.
SHOPPING LIST FOR HEALTHY CHOCOLATE DESSERT
chocolate (70% cocoa or higher)
almond milk
dates
Optional: cinnamon, orange juice, lemon juice, walnuts or hazelnuts
Equipment needed
-Blender (I used Ninja blender)
Healthy chocolate mousse
Action Time
Making Healthy Chocolate Mousse Recipe
Ingredients
1 1/3 cup almond milk
1 cup dates (chopped)
3 oz chocolate (unsweetened)
Instruction for making healthy mousse dessert
Using a double boiler method melt the chocolate. Set aside.
In a blender add almond milk and chopped dates.
Blend until smooth.
Then add melted chocolate and blend until all ingredients are happy together.
This will take only a few seconds.
At this point you can add orange juice or lemon juice if you like.
Pour into bowls or glasses.
Transfer to the fridge for 3 hours or overnight.
Decorate with shaved chocolate, ground walnuts, organic cinnamon and cocoa. Use your healthy imagination.
And don’t forget the most important part: Enjoy and share.
Healthy chocolate recipe
Quick Note
Almond milk – use organic almond milk if you can.
Chocolate – use unsweetened chocolate with 70% of cocoa. My favorite chocolate are Lindt 90% cocoa
Healthy chocolate desserts with dark chocolate
Dates – use what you have.
FINAL NOTEabout Healthy Chocolate Mousse Recipe
You will make this recipe over and over again.
It is so easy to make, tasty and you don’t need an oven.
Yes, this is great healthy recipe for weight loss.
Final Grade: A+++
Difficulty Level: Easy. You can DO IT!
So, from my home to yours, please enjoy and share.
Another easy no bake dessert called Easy Strawberry Tiramisu Recipe. Yes, yes and yes to the best homemade tiramisu recipe. Can you feel the coffee happiness…
Easy Strawberry Tiramisu Recipe
Hello my dear readers.
How are you? How is your life in this 2023? Are you ready for another easy no bake tiramisu dessert? And made with strawberries. Yes, I know you can’t wait. Coffee, cheese, strawberries…just the way life should be. And speaking of life let me tell you a little bit about this amazing coffee dessert.
Descriptions of Easy Strawberry Tiramisu Recipe
Delicious
No Bake Dessert
Easy as 1-2-3
The ingredients are simple for this recipe. Just check the shopping list below.
Also, not very expensive dessert. You don’t need to use the mascarpone cheese to make the perfect tiramisu recipe. The Philadelphia cheese is the perfect solution.
And above all you don’t need an oven to make this recipe. So if you are a student this is your recipe.
IMPORTANT: This recipe can be made using 5 by 9 pan or regular 8 by 8 glass pan. The choice is yours.
Strawberry Tiramisu Recipes
SHOPPING LIST FOR Strawberry TIRAMISU
Ladyfingers
cream cheese
sugar
icing sugar
egg yolks
heavy cream
fresh strawberries
strawberries jam
cocoa
pure vanilla extract
hazelnuts extract or rum extract (use what you like)
homemade, very strong coffee
Equipment Needed
-KitchenAid mixer or hand mixer
-8 by 8 glass pan or 9 by 5 pan
-mixing bowl
Making Easy Strawberry Tiramisu Recipe
Ingredients
2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
1 TBSP hazelnut extract or rum
1 cup strawberries, sliced into small pieces
4 TBSP of strawberry jam
package of ladyfingers
1 1/4 cups strong coffee
cocoa and strawberries for decoration
Instructions for making tiramisu dessert
So line 9 by 5 pan or 8 by 8 glass pan with aluminum foil. Set aside. (If you are making 9 by 5 prepare 2 mini jars for mini strawberry tiramisu).
Important:
Make very strong coffee. Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.
Making Cheese Filling
Add egg yolks and sugar to the mixing bowl.
Mix at high speed for about 6 minutes.
Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.
Your next step is to add icing sugar and mix it in. (1 minute)
In another mixing bowl mix heavy cream. (check important note)
Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)
Then add pure vanilla extract and stir until combined. Set aside.
Make Strawberry Jam Combo
In another small bowl combined sliced strawberries and the strawberry jam.
How to assemble the tiramisu?
Dip ladyfingers into coffee mixture and place into 9 by 5 pan.
(I used 3 whole + 3 trimmed ladyfingers for the bottom)
Spread half of the cheese mixture on top of ladyfingers.
Cover with strawberry jam combo.
Repeat process with the second layer of ladyfingers and finish with cheese cream mixture.
Dust with cocoa magic.
And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.
After 24 hours you will taste the best homemade tiramisu EVER!
Before you serve decorate with fresh strawberries.
Enjoy and share.
Quick Note
Cheese – I use the best cheese called Philadelphia cream cheese. (original, don’t use light version)
Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.
Ladyfingers – check Walmart, Superstore, Safeway or any food store.
Strawberries – use fresh strawberries. Visit your local Farmers market for the best strawberries.
Strawberry jam – use homemade jam or just the jar bought from the store
Heavy Cream – use 33% or higher
Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.
Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee
Super Easy Strawberry Tiramisu Recipe
FINAL NOTEMy Easy Strawberry Tiramisu Recipe
No bake, super easy recipe.
Final Grade: A+++
Difficulty Level: Easy. You can DO IT!
So, from my home to yours, please enjoy and share.
Easy no bake dessert called Easy Strawberry Tiramisu Recipe.
Yes, yes and yes to the best homemade tiramisu recipe.
Ingredients
2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
1 TBSP hazelnut extract or rum
1 cup strawberries, sliced into small pieces
4 TBSP of strawberry jam
package of ladyfingers
1 1/4 cups strong coffee
cocoa and strawberries for decoration
Instructions
So line 9 by 5 pan or 8 by 8 glass pan with aluminum foil. Set aside. (If you are making 9 by 5 prepare 2 mini jars for mini strawberry tiramisu).
Important:
Make very strong coffee. Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.
Making Cheese Filling
Add egg yolks and sugar to the mixing bowl.
Mix at high speed for about 6 minutes.
Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.
Your next step is to add icing sugar and mix it in. (1 minute)
In another mixing bowl mix heavy cream. (check important note)
Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)
Then add pure vanilla extract and stir until combined. Set aside.
Make Strawberry Jam Combo
In another small bowl combined sliced strawberries and the strawberry jam.
How to assemble the tiramisu?
Dip ladyfingers into coffee mixture and place into 9 by 5 pan.
(I used 3 whole + 3 trimmed ladyfingers for the bottom)
Spread half of the cheese mixture on top of ladyfingers.
Cover with strawberry jam combo.
Repeat process with the second layer of ladyfingers and finish with cheese cream mixture.
Dust with cocoa magic.
And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.
After 24 hours you will taste the best homemade tiramisu EVER!
Before you serve decorate with fresh strawberries.
Instant ahh banana nut bread dessert for you – Starbucks Best Banana Bread Recipe. So easy and so delicious. This is the must try recipe even if you don’t like the Starbucks…Why? Because it is…
Starbucks best banana bread recipe
Hello my dear readers.
How are you? Are you ready to make and take magic? Starbucks magic! Of course you are. You were born ready. Ready to steal the best banana loaf. Sorry, not to steal. Just to make what the internet is sharing with all of us. Starbucks copycat banana loaf bread. So, let’s do it. Before we start let me tell you a little about this recipe…
DESCRIPTIONS OF Starbucks Best Banana Bread Recipe
Moist and delicious
Easy to make
Better than Starbucks banana bread recipe
Your best breakfast choice (or Sunday brunch or dessert!!!)
and more…
I can go on and on. But let me tell you I made this banana bread recipe 3 times last week. It is my favorite banana recipe at the moment. I can’t say enough about this banana loaf. It is full of banana flavor and topped with walnuts. A lots of walnuts. Of course there is a little twist to this recipe. I added mini chocolate chips. So, yes, yes and yes. It is the perfect banana bread recipe. So, stop searching for the best banana bread recipe. You have it. Thank you Starbucks and thank you 5 star cookies for making it even more perfect. So to make this recipe you need to get banana bread ingredients from our list called…
Best banana bread recipe
Shopping List for the Best Banana Bread
flour
sugar
oil (I used olive oil)
egg
buttermilk
ripe bananas
walnuts
mini chocolate chips
vanilla extract (use pure vanilla extract)
cinnamon
baking soda
salt
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl
-glass or plastic bowl for dry ingredients
-baking pan (9 by 5)
I promise you this is the best recipe you will ever make. So, let’s do it.
ACTION TIME
Starbucks Best Banana Bread Recipe
Ingredients
2 cups flour (all purpose)
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup oil
1 egg
1 1/8 cup sugar
2 TBSP buttermilk
1 tsp vanilla extract
3/4 cup mashed bananas (ripe bananas)
1 cup chopped walnuts
3/4 cup mini chocolate chips
INSTRUCTIONS FOR MAKING BANANA BREAD LOAF
Preheat oven at 325 F.
Line loaf pan with aluminum foil or parchment paper.
In your favorite bowl add dry ingredients: flour, cinnamon, baking soda and salt.
Stir until combined. Set aside.
In the mixing bowl add sugar, oil and egg.
Mix until combined.
Add flour mixture to the egg mixture and mix until all ingredients are combined.
The mixture will be thick. (don’t worry it will be perfect when you bake)
Your next step is to add buttermilk, vanilla and mashed bananas.
Mix until combined.
Then add mini chocolate chips and stir with the wooden spoon. (or spatula)
Pour into a prepared loaf pan and sprinkle walnuts over the top.
Be sure walnuts are covering every single inch of the bread. (be super generous)
Bake at 325 F until done. For me it was 72 minutes.
Remove from the oven and cool for 15 minutes.
Then remove the best banana bread from the pan and cool on a wire rack. (if you can wait)
If you can’t wait like me and you like it hot … well, just slice it and enjoy. (who cares…)
Starbucks banana bread recipe
Quick Note
Buttermilk – buy from the store or make your own. Add 1 tsp of lemon or white vinegar into 1/4 cup of milk. Let it sit for 5 minutes. And you have it, the homemade version of buttermilk.
Chocolate chips– I used mini chocolate chips but you can use the regular. (or not use at all)
Egg – be sure you are using large, organic EGGS.
Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK
Walnuts – the best place to buy the walnuts is Costco. (great price and amazing taste)
Final Note about Starbucks Best Banana Bread Recipe
Five words from 5 star cookies: THE BEST Banana Bread Recipe!
This is the must try recipe even if you don’t like the Starbucks…Why? Because it is…
Yes, it is Better than Starbucks banana bread recipe!
Be sure to share this recipe with whole world and your family!
If you never made the cheese this is your recipe called Easy Homemade Cheese Recipe. It is simple as 1 – 2 – 3. Did I mention this is the best summer recipe? Why? Because…
Easy Homemade Cheese Recipe
Hello my dear readers.
How are you? Do you enjoy 40+? Yes, I know. You do. And because of that you want simple recipe where oven or stove is not needed. And I have it.
It is called super easy homemade cheese recipe. And let me tell you a little more about this amazing cheese recipe.
Descriptions of Easy Homemade Cheese Recipe
Only two ingredients needed
You don’t need stove or oven
Healthy
Homemade
This is the number 1 recipe for the beginners
To make this recipe you need to have the following ingredients listed under the title called…
SHOPPING LIST FOR HOMEMADE CHEESE
milk (3.25%)
sour cream (14%)
Equipment needed
-2 large saucepan
-kitchen towel
-cheesecloth
-strainer
-glass dish to store cheese in the fridge (no plastic)
Action Time
Making Easy Homemade Cheese Recipe
Ingredients
4 l of milk
1/2 cup of sour cream
Instructions for making easy homemade cheese
Coat the bottom of the saucepan with sour cream.
Then pour the milk into the saucepan.
Cover with lid, then with kitchen towel and let it sit for 48 hours.
Important: Keep it on your room temperature. Don’t transfer to the fridge. (Kitchen counter is the location)
After 48 hours:
Find the second large saucepan. (it can be large bowl too)
Put the strainer on top of the saucepan.
Cover with kitchen towel and then with the cheesecloth.
Pour the cheese from the other saucepan.
All the liquid (the whey) will drain and be collected in the saucepan below.
Don’t do anything for 15 minutes, just let it happen on its own.
Then lift the cheese cloth and kitchen towel at the same time and start twisting and squeezing to remove the liquid. This has to be very gently twist and squeeze.
Then let it sit like that for about 10 hours. (don’t do anything)
After 10 hours remove the cheesecloth and kitchen towel and transfer cheese to the plate.
Season with salt, black pepper, red paprika, garlic, Italian parsley or anything you like.
Also, you can eat without the salt if you are on diet or don’t like to use the salt.
Cut your perfect homemade cheese to the size you like and don’t forget: Enjoy and share.
Store in the fridge.
Homemade Cheese Recipe
STORAGE OF HOMEMADE CHEESE
Store it in the glass dish (don’t use the plastic bowls)
Be sure it is covered and keep it in the fridge for about 5 to 6 days.
Quick Note
Milk – I used organic milk 3.25%
Organic Milk
Sour Cream – I used sour cream 14%
FINAL NOTE about super easy Homemade Cheese
This is the recipe number one for making homemade cheese for all of you who have never made the cheese recipe.
No stove needed, no heating and checking the temperature.
Just 2 simple ingredients and you have it.
The best homemade cheese.
Be sure to share this recipe with whole world and your family!
If you want to print this recipe, please check the box below.
PRINT Easy Homemade Cheese RECIPE
Easy Homemade Cheese Recipe-Beginner Recipes
Yield: Serving 2 happy people
Prep Time: 5 minutes
Additional Time: 6 minutes
Total Time: 11 minutes
If you never made the cheese this is your recipe called Easy Homemade Cheese Recipe.
It is simple as 1 - 2 - 3.
Ingredients
4 l of milk
1/2 cup of sour cream
Instructions
Coat the bottom of the saucepan with sour cream.
Then pour the milk into the saucepan.
Cover with lid, then with kitchen towel and let it sit for 48 hours.
Important: Keep it on your room temperature. Don't transfer to the fridge. (Kitchen counter is the location)
After 48 hours:
Find the second large saucepan. (it can be large bowl too)
Put the strainer on top of the saucepan.
Cover with kitchen towel and then with the cheesecloth.
Pour the cheese from the other saucepan.
All the liquid (the whey) will drain and be collected in the saucepan below.
Don't do anything for 15 minutes, just let it happen on its own.
Then lift the cheese cloth and kitchen towel at the same time and start twisting and squeezing to remove the liquid. This has to be very gently twist and squeeze.
Then let it sit like that for about 10 hours. (don't do anything)
After 10 hours remove the cheesecloth and kitchen towel and transfer cheese to the plate.
Season with salt, black pepper, red paprika, garlic, Italian parsley or anything you like.
Also, you can eat without the salt if you are on diet or don't to like to use the salt.
Cut to the size you like and don't forget: Enjoy and share.
Store in the fridge.
STORAGE OF HOMEMADE CHEESE
Store it in the glass dish (don't use the plastic bowls)
Be sure it is covered and keep it in the fridge for about 5 to 6 days.
Discover easy chocolate recipe full of pecans called Easy Pecan Chocolate Cookies. Do you want more…of course you do. Keep reading.
easy pecan chocolate cookies
Hello my baking nation.
How are you? Are you ready for another chocolate recipe that is easy solution for life tiredness. What can I say…5 star cookies is always here for you. Ready to give you the most amazing chocolate hug. And today the chocolate hug comes with pecans…Don’t you need it?
I know I do. And you too. So, let’s do. What can I say about today recipe…
Descriptions of Easy Pecan Chocolate Cookies
Super delicious. These cookies are to die for. But don’t worry you are not going to … but you will be making this recipe over and over again? Yes, I know. Definitely a keeper recipe!
Should I mention very easy to make, to bake or to have in the freezer! Do you see how many options you have?
So, let’s make the most delicious cookies. For your family, your friends or just for YOU. You count too.
The first step is getting the ingredients. And for that we need…
SHOPPING LIST FOR PECAN COOKIES
flour
sugar
butter
egg
PECANS
chocolate chip cookies
Lindt chocolate (50 gr)
baking soda
salt
vanilla extract
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl
-glass or plastic bowl for dry ingredients
-baking sheet (16 by 12 inches)
pecan chocolate cookies
Easy Pecan Chocolate Cookies
Ingredients
1/2 cup butter, unsalted
1/4 cup white sugar
1/2 brown sugar
1/2 tsp pure vanilla extract
1 egg
1 cup flour (all purpose, unbleached)
1/8 tsp salt
1/2 tsp baking soda
1 cup chopped toasted pecans
3/4 cup chocolate chips (it can be mini chocolate chips)
half Lindt chocolate, chopped
Instructions for making cookies
First step is to add dry ingredients to the bowl which is all purpose flour, salt and baking soda.
Stir until all dry ingredients are combined. Set aside.
Your step 2 is to cream butter with both sugars.
Then add egg and mix until smooth.
Add vanilla extract and mix for a few seconds.
Then add flour mixture to batter mixture and mix until fully incorporated.
Add all chocolates and pecans and mix by hand.
Using ice cream scoop, form cookie dough balls. (4 oz)
Cover with plastic wrap and freeze for 3 hours or until the dough balls are frozen.
Place in freezer plastic bags.
You can freeze for about 3 months.
Bake at 350 F for 13 to 14 minutes.
If you don’t freeze the cookies bake for 12 minutes or until done.
Enjoy and share the best chocolate cookies with pecan.
Quick Note
Butter – use unsalted butter. Be sure it is the room temperature.
Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)
Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams. I also used Mint Lindt chocolate, hazelnut Lind chocolate.
Eggs – be sure you are using large, organic eggs. Don’t forget to visit your local farmers market.
Pecans – pecans are not cheap. I find the best price is from Costco.
chocolate cookies with pecans
FINAL NOTEAbout the best Pecan Cookies
The best chocolate cookies with pecans. Bake when you need it and even if you are on diet … just bake one!
So, when you want the best of the BEST cookies with pecans this is your recipe.
Be sure to share this recipe with whole world and your family!
For all coffee and chocolate lovers – Coffee Chocolate Mousse Recipe. And you are welcome…
coffee chocolate mousse recipes
Hello my baking nation.
How are you? I hope you are doing well and you are ready for very simple, easy recipe using only a few ingredients. But very important ingredients. Because what life would be if there was no chocolate or coffee???
Let’s not even ask the question. What is the point?
So let me describe this amazing recipe…
DESCRIPTION OF Coffee Chocolate Mousse Recipe
Made of :
milk
chocolate
coffee
cornstarch
sugar
This recipe is the perfect combo of coffee and chocolate. You will love this recipe. The most amazing dessert when you need quick pick me up…I need to feel better.
BTW, anyone can make this easy chocolate recipe full of coffee. So, let’s do.
Shopping List
milk (2% or 3.25%)
sugar
instant coffee
chocolate (dark or semi-sweet)
cornstarch
Action Time
Making Coffee Chocolate Mousse Recipe
Ingredients
1 cup milk
2 TBSP sugar
1 TBSP instant coffee
2 oz chocolate, chopped
1 1/2 TBSP cornstarch
Decoration: coffee, chocolate or cocoa
Instructions for making chocolate recipe
Add milk, sugar, chocolate and coffee powder into small saucepot.
Over a medium heat bring all ingredient to a simmer, whisking until the chocolate is melted.
In another small cup add cool coffee and cornstarch. Mix until incorporated.
Then mix cornstarch coffee mixture into hot chocolate mixture.
Keep stirring over medium heat until it returns to a simmer point. (about 3 minutes)
Pour the chocolate coffee mixture into 2 small glasses and place plastic wrap on top of it.
Important: Plastic wrap needs to touch the chocolate mixture directly. (You don’t want the skin on top of chocolate)
Transfer to the fridge for 3 hours or overnight.
Decorate and enjoy.
coffee and chocolate mousse
Quick Note
Chocolate – use semi-sweet or dark chocolate. (Lindt, Guittard brand, Ghirardelli or your favorite brand)
Coffee – use homemade, strong coffee
Milk – for this recipe I used 3.25% organic milk. You can use 2%
FINAL NOTECoffee Chocolate Mousse Recipe
NO bake easy recipe full of chocolate and coffee.
Be sure to share this recipe with whole world and your family!
Healthy drink for your eyes, liver and more – Best Healthy Carrot Orange Drink. Yes, yes and yes.
Best Healthy drinks
Hello my dear readers,
Our recipe today is what your body needs. And when I say your body I mean your eyes and liver. You need them … don’t you. So, to make your eyes and liver happy you need to make the following healthy recipe.
Yes, yes and yes. Say yes to your best life and make it happen. In your kitchen.
Descriptions of Best Healthy Carrot Orange Drink
Easy to make
Super healthy
3 ingredients recipe
For this recipe use organic ingredients if you can.
The recipe is full of vitamin C, A, K1 , B6 and potassium.
So, let’s stop talking and let’s make the best healthy juice for you and your family. You need to have the following ingredients…Check the list below!
SHOPPING LIST FOR SUPER HEALTHY DRINK
Carrot
Orange
Banana
Equipment Needed
-blender
Healthy Carrot Orange Drink
Action Time
MAKING Best Healthy Carrot Orange Drink
Ingredients
1 orange, medium size (peeled and cut into pieces)
2 small carrots, peeled and cut into chunks
1 banana
1 1/3 cup water
Instructions for making Best Healthy Drink
To your favorite blender, add orange, carrots, banana and water.
Blend until very smooth.
Add more water if you want thinner drink.
Healthy Carrot Orange Drink
Enjoy right away.
This drink is the perfect healthy drink to start your day. Great for breakfast or Sunday brunch.
Quick Note
Orange – use organic if you can.
Carrot – use two small carrots or one large. Again, use organic carrots.
Important – for this recipe use less or more water. It depends how you like your drink to be.
Benefits of whole oranges
vitamin C
great source of fiber
help your body make collagen
5 Health BenefitsofCarrot
vitamin A
K1
B6
improve eye health
help improve immunity
FINAL NOTE Best Healthy Carrot Orange Drink
This is must make recipe when your eyes or liver are asking for JOY.
Yes, this is the best healthy recipe to make for your breakfast or Sunday morning. So, you are welcome.
Be sure to share this recipe with whole world and your family!
or check this link publ and enjoy many search options. One of them is 5 star cookies.
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your food blog and your
Cookie
See you soon…
BE KIND…Share
Disclaimer:
Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Easy diet dessert for you-Healthy Fig Wafer Recipe. Quick to make and no oven needed. Yes, this is another of no bake recipes for you and your family.
healthy fig recipe
Hello my dear readers,
It is that time of the year. Yes, ladies and gentlemen. It is the Dr. January time. Time when we want to lose weight and eat healthy. (wink…wink) Because of that our recipe today is quick and healthy dessert. Please take this healthy into “healthy”. So, let me tell you a little about this healthy no bake dessert.
DESCRIPTION OF HEALTHY FIG WAFER RECIPE
no bake recipe
5 ingredients dessert
fast and cheap to make
And wait until you taste it. A fruity fig surprise inside ensures these bites will bring smiles to your family and friends. What else…It is the party dessert or it can be one of easy Christmas desserts. So, let’s make it. You need to buy the following ingredients…
SHOPPING LIST FOR NO BAKE RECIPE
figs
walnuts
sugar
wafer
lemon
Equipment Needed
-large sauce pan
-plastic bowl for dry ingredients
healthy fig recipe
ACTION TIME
Making Healthy Fig Wafer Recipe
Ingredients
1 cup sugar
1/2 cup water
2 cups figs, chopped
3 cups ground walnuts
1 TBSP lemon juice
Wafer sheet (you will need 2)
INSTRUCTIONS FOR HEALTHY FIG DESSERT
Add water and sugar to a large sauce pan.
Bring to heat until water boils.
Then, let it boil on medium heat for 3 minutes. (image 1 below)
Remove from heat and add chopped figs and lemon juice.
Then add ground walnuts until you get enough thick mixture.
For this recipe I added 3 cups of walnuts.
Important: add more ground walnuts or chopped figs if you need it.
Stir until all ingredients are incorporated.
Let it cool for 10 minutes.
Meanwhile, unwrap the wafer sheets. Remove 2 from the package.
Place first wafer sheet on a hard surface.
Pour the fig filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)
Top everything with second wafer sheet.
Then cover the cake with aluminum foil and place heavy object on top of it.
For the heavy object I like to use books. (You can use what you have)
Leave it overnight or 6 to 8 hours.
NEXT DAY – CUT THE Healthy Wafer Cake
Use sharp knife and cut the cake into desired sizes and shapes.
Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)
Enjoy and share.
Quick Note
Tort Wafers – you can buy in any Euro store near you. In Canada FreshCo Ltd is selling it. Also you can buy online. Amazon website has it. (see the image below)
Wafer picture
Fig – use dry figs. Buy organic if you can. (Winners has cheap, organic figs)
Sugar – you can reduce amount of sugar to 3/4 cup
FINAL NOTE aboutHealthy Fig Wafer Recipe
Very delicious and so tasty.
So, treat yourself and make this easy no bake dessert.
Please, be kind and share this recipe with your family, friends and co-workers.
Our dessert today is Homemade Easy Marshmallows Recipe. Super tasty and so much fun…
homemade easy marshmallows
Hello my dear readers.
Happy New Year! 2023 is here and so is our stunning torte. Full of colors, chocolate and so much fun. This recipe is great recipe for birthdays, New Year or just when you need joy in your life.
Description of Homemade Easy Marshmallows Recipe
2023 will be extra special when you slice into this chocolate masterpiece to reveal surprise inside.
If you don’t like surprises … well let me start by saying that this marshmallow cake is made of two simple layers using the ingredients you already have in your kitchen. Eggs, sugar, flour and ground walnuts.
Then two simple layers are connected with sunshine yellow filling and cookie crumbles filling. The whole torte is covered with the most amazing chocolate filling and heavy cream. Did I mention between two layers there is something special…White, fluffy and full of chocolate. Yes, I know. This is an elegant dessert you dream about.
Now, to make dream our reality we must get all ingredients under the list we called…
SHOPPING LIST FOR EASY MARSHMALLOWS RECIPE
flour
sugar
eggs
walnuts
milk
Dr. Oetker Vanilla Pudding
butter
chocolate
munchmallow cookies
heavy cream
easy marshmallows recipe
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl
-glass or plastic bowl for dry ingredients
-2 round baking pan (6 inches)
-medium or larger sauce pan
ACTION TIME
marshmallows recipe
MAKING Homemade Easy Marshmallows Recipe
Ingredients
5 egg whites
5 TBSP sugar (white, regular sugar)
7 TBSP ground walnuts
2 TBSP flour
Filling
1 1/2 cups milk
5 egg yolks
1/2 cup sugar + 1 TBSP sugar
2 Dr. Oetker Vanilla pudding
1 TBSP flour
1/2 cup butter, unsalted
2 oz chocolate
1 box of munchmallow cookies (teacakes)
2 cups of heavy cream
Decoration: chocolate, walnuts, sprinkles…
Instructions for making Easy Marshmallows Recipe
Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).
Preheat oven to 375 F.
Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.
Mixing Bowl:
First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.
Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.
Fold flour and walnuts into eggs mixture using a spatula.
Stop mixing when no streaks of flour remain.
Important:Be sure the flour/walnuts is incorporated.
Homemade Easy Marshmallows Recipe
Pour the batter into 6 inch prepared pan.
I used about 2 cups for each pan.
Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)
Remove from the oven and let it cool in pan for about 15 minutes.
Making the Yellow Filling
Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.
Mix with your mixer until smooth.
The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.
When milk boils remove from the heat and add egg and pudding mixture.
Return to heat and stir non stop for about 5 minutes or until thickness.
Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.
Homemade Easy Marshmallows Recipe
While the filling is cooling, mix butter until smooth.
Add cooled yellow filling to the mixed butter.
Mix all ingredients until incorporated.
IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below).USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.
Teacakes or marshmallow cookies
Your next step is to divide yellow or sunshine filling into 3 parts.
One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.
ASSEMBLY of Homemade Easy Marshmallows Recipe
Place first layer of the cake and cover with cookie crumble filling.
On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)
Cover with yellow filling.
Add second layer cake and top with chocolate filling.
At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.
Next day – Mix heavy cream and cover the whole cake.
Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.
Enjoy and share.
Quick Note
Munchmallow cookies – Tunnocks Milk Chocolate Teacakes you can buy from Walmart. (international section). You can also try Whippet Original Chocolate Covered Marshmallow Cookies
Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.
Chocolate – semi-sweet is my choice for chocolate.
Butter – use unsalted, room temperature
marshmallows recipes
FINAL NOTEHomemade Easy Marshmallows Recipe
This is an elegant and fun dessert that will for sure spread smiles and joy. So make it happen for your family, friends or just for yourself. Remember, you are important too.
Final Grade: A+ for very best cake
Again, don’t forget. Enjoy and Share.
Also, doesn’t this cake says: Big brother is watching you…or is it about third eye…who knows? Keep eating!
If you want to print this recipe, please check the box below.
PRINT Marshmallows RECIPE
Homemade Easy Marshmallows Recipe
Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Homemade Easy Marshmallows Recipe
Super tasty and an elegant dessert that will for sure spread smiles and joy
Ingredients
5 egg whites
5 TBSP sugar (white, regular sugar)
7 TBSP ground walnuts
2 TBSP flour
Filling
1 1/2 cups milk
5 egg yolks
1/2 cup sugar + 1 TBSP sugar
2 Dr. Oetker Vanilla pudding
1 TBSP flour
1/2 cup butter, unsalted
2 oz chocolate
1 box of munchmallow cookies (teacakes)
2 cups of heavy cream
Decoration: chocolate, walnuts, sprinkles...
Instructions
Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).
Preheat oven to 375 F.
Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.
Mixing Bowl:
First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.
Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.
Fold flour and walnuts into eggs mixture using a spatula.
Stop mixing when no streaks of flour remain.
Important: Be sure the flour/walnuts is incorporated.
Pour the batter into 6 inch prepared pan.
I used about 2 cups for each pan.
Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)
Remove from the oven and let it cool in pan for about 15 minutes.
Making the Yellow Filling
Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.
Mix with your mixer until smooth.
The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.
When milk boils remove from the heat and add egg and pudding mixture.
Return to heat and stir non stop for about 5 minutes or until thickness.
Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.
While the filling is cooling, mix butter until smooth.
Add cooled yellow filling to the mixed butter.
Mix all ingredients until incorporated.
IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below). USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.
Your next step is to divide yellow or sunshine filling into 3 parts.
One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.
ASSEMBLY of Homemade Easy Marshmallows Recipe
Place first layer of the cake and cover with cookie crumble filling.
On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)
Cover with yellow filling.
Add second layer cake and top with chocolate filling.
At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.
Next day - Mix heavy cream and cover the whole cake.
Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.
If you are searching for an Easy Monte Cristo Sandwich near me…you are welcome. This is your near me place…
Easy Monte Cristo Sandwich
Hello my dear readers,
Our recipe today is for all of you who love simple life. And Disneyland. Yes, our magical recipe is called Monte Cristo Sandwich. It is a tribute to the French novel The Count of Monte Christo. In general there is believe that the Monte Cristo sandwich is a variation of a French Croque Monsieur. So, if you guess that this sandwich is not hiding its French origins you are right. And if you want to read more…
DESCRIPTIONS OF Easy Monte Cristo Sandwich
It is and egg-dipped ham and cheese sandwich or an unusual combo of French toast and the basic of ham and Swiss sandwich. There are many versions out there but our recipe today is made of following ingredients:
bread – cheese – ham – mustard – mayo – mixture of eggs and milk
If you are wondering when to eat this sandwich the answer is simple. Monte Cristo sandwich is for any time of the day. Can be your breakfast, lunch or dinner. Also, this is great idea for Sunday brunch or lazy Friday night when you want to stay inside and just watch TV. The sandwich is made in no time. Super fast and so easy.
Now, to make this sandwich in your house you need to buy the following ingredients.
SHOPPING LIST FOR EASY SANDWICH
bread
ham
cheese (Swiss cheese or cheese you like)
mayo
mustard
eggs
milk
salt and black pepper (if you like)
Monte Cristo Sandwich
EQUIPMENT NEEDED
-shallow bowl
-non-stick frying pan or cast-iron (whatever you have at home)
ACTION TIME
Easy Monte Cristo Sandwich
Ingredients
4 slices of bread
2 eggs
1/4 cup milk
4 slices ham
2 slices cheese (or you can use 4 slices of Swiss cheese or cheese you like)
salt and pepper to taste
oil for frying
INSTRUCTIONS FOR Making Easy Monte Cristo Sandwich
Add eggs, milk, salt and black pepper into a shallow bowl.
Beat all ingredients until well combined. Set aside.
Lightly grease a small skillet or pan over medium heat.
Spread the mustard on 2 of bread slices.
Add 1 slice of cheese and 2 slices of ham.
Optional: Top ham with another slice of cheese
Then spread the mayonnaise on remaining 2 bread slices.
Close the sandwiches with 2 slices of bread with mayo-side down.
Dip each sandwich into egg/milk mixture to coat on both sides.
Transfer to the pan with hot oil and cook until golden brown on the bottom.
Flip the sandwich carefully using the flat spatula and continue cooking on the other side until golden brown.
Slice and serve.
Optional: Dust with icing sugar just before serving if you like. (I don’t like using icing sugar)
Quick Note
Bread – use white of whole wheat
Cheese – you can use Swiss, Provolone or Gouda cheese.
Eggs – use large, organic and fresh eggs.
Mustard – this is my favorite mustard. I love, love this mustard. On top of that you get free glass.
mustard
FINAL NOTE for Monte Cristo Sandwich
Magical recipe for simple life.
So, enjoy and share this recipe with your family, friends and don’t forget yourself. (you are important too)
And don’t forget September 17. September 17 is Monte Cristo Day!
or check this link publ and enjoy many search options. One of them is 5 star cookies.
Thank you for visiting 5 star cookies.
Love and hugs
from your food blog and
Cookie
See you soon…
BE KIND…
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