Beyond burger from the best food blog 5starcookies-let’s eat the best plant burger everBeyond burger from the best food blog 5starcookies-enjoy and share the best plant burger ever
Be kind and share this recipe (BUY) with all your family and friends.
Thank you for visiting the best food blog …which one?
chinese wall cake from best food blog 5starcookies
Hello my dear readers,
How many walls do you have around yourself? One, two …Too many?
Is it to keep people at arm’s length in order to protect yourself….
Or is it that you are tired of giving and following your heart only to end up hurt and singing
“All by myself”. So, what is your “wall story”.
Well, if you think that I am about to feel sorry for you … stop right now.
I am not going to and I don’t.
Why?
Because I am 5 star cookies and I am going to add another wall to your emotional issues (Yes, I will, deal with it)…
I am adding the Cake wall called…
Chinese Wall Cake.
chinese wall cake from best food blog 5starcookies -the best wall cake ever
Let’s pause life for a moment and enjoy what is about to happen.
The biggest and the most beautiful Chines Wall Cake is about to happen, right here, right now.
Are you ready baking nation?
Let’s do it.
Let’s build the biggest and the most beautiful Chinese Wall Cake…EVER.
chinese wall cake from best food blog 5starcookies -easy recipe
SHOPPING LIST
flour
eggs (organic if you can)
sugar
baking powder
cornstarch
salt
Nutella
heavy cream
raspberry jam
chocolate
blueberries
raspberries
ACTION TIME
Making the most beautiful cake called
CHINESE WALL CAKE
chinese wall cake from best food blog 5starcookies -how to make the most beautiful wall cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
FILLING
Raspberry Jam and Nutella
TOP CHEESE FILLING
8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
INSTRUCTIONS
Making Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Top Cheese Filling
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ASSEMBLY
Cut the cake with a knife into 4 pieces.
IMPORTANT:
2 pieces are size 2×12 inches.
2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake).
You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling.
Roll the first cake.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)
Wrap the wall pieces or 4×12 around the cake.
How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries.
Cover with foil and keep in the fridge or freezer for a few hours.
When you are ready…
Let’s eat the best wall cake that life can offer right now.
chinese wall cake from best food blog 5starcookies -lest’s eat the most beautiful wall cake
And there is so much to feel…so much to love…
chinese wall cake from the best food blog 5starcookies -lest’s eat the most beautiful wall cake
Enjoy and share.
Chinese wall cake from 5 star cookies is the best wall cake…everChinese wall cake from 5 star cookies is the 5 star recipe
To print this recipe, please check the box below.
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Chinese Wall Cake - The Best Wall
Yield: 5 people
Chinese Wall Cake is the biggest and the most beautiful cake from 5starcookies.
Super easy to make and JOY to eat.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Top Cheese Filling
8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Top Cheese Filling
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla. In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ASSEMBLY
Cut the cake with a knife into 4 pieces.
IMPORTANT:
2 pieces are size 2×12 inches.
2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake). You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling. Roll the first cake.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)
Wrap the wall pieces or 4x12 around the cake. How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries.
Cover with foil and keep in the fridge or freezer for a few hours.
When you are ready...
Let's eat the best wall cake that life can offer right now.
And there is so much to feel...so much to love...
Enjoy and share.
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Chinese wall cake from FOOD BLOG 5 star cookies is the 5 star recipe-ENJOY AND SHARE
Add chopped spinach, salt, pepper and stir all ingredients together. Set aside.
Heat 1 1/2 TBSP oil in the frying pan until very hot. (I used 9 inch frying pan)
Pour the eggs mixture so they cover the bottom of the pan.
Cook the eggs on medium heat until the edges begin to cook and set.
Using a spatula, push the cooked egg into the center of the pan.
The uncooked egg will run to the side.
Do this until all the egg mixture is cooked.
Sprinkle omelet with grated cheese.
Add cherry tomatoes, mashed green tomatoes, minced garlic and basil.
Fold omelet in half, allowing cheese to melt.
Slide cooked breakfast fab omelet onto garlic naan bread.
IMPORTANT: Using green tomatoes is OPTIONAL!
Serve and enjoy.
Brakfast fab omelet from your best food blog 5 star cookies-serve and enjoy
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Breakfast Fab Omelet
Yield: 2 people
BREAKFAST FAB OMELET from 5starcookies.com is no fuss, fabulous and prepared in 15 minutes or less.
Ingredients
2 eggs
1/2 TBSP milk
1/3 cup spinach, chopped
1/3 cup cheese (grated or cut in cubes)
3 cloves garlic, minced (or as much as you want to)
9 cherry tomatoes
1/4 tsp salt
1/8 tsp black pepper
basil (as much as you want to)
Optional: Mashed Green tomatoes
Instructions
Whisk 2 eggs and milk in a medium bowl.
Add chopped spinach, salt, pepper and stir all ingredients together. Set aside.
Heat 1 1/2 TBSP oil in the frying pan until very hot. (I used 9 inch frying pan)
Pour the eggs mixture so they cover the bottom of the pan.
Cook the eggs on medium heat until the edges begin to cook and set.
Using a spatula, push the cooked egg into the center of the pan.
The uncooked egg will run to the side.
Do this until all the egg mixture is cooked.
Sprinkle omelet with grated cheese.
Add cherry tomatoes, mashed green tomatoes, minced garlic and basil.
Fold omelet in half, allowing cheese to melt. Slide cooked breakfast fab omelet onto garlic naan bread. Serve and enjoy.
Yield: 2Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
The best breakfast fab omelet from 5starcookies-made in 15 minutesThe best breakfast fab omelet from the best food blog 5starcookies-made in 15 minutes
Chocolate Peanuts Walnuts Triumph from the best food blog 5starcookies
Hello my dear readers,
The sun is shining, the birds are singing and your favorite food blog (wink..wink) is sharing a new recipe.
Chocolate Peanuts Walnuts Triumph
It is no bake recipe. (YES)
Creamy and dreamy or best summed up in one word:
DECADENT!
How can you make this recipe?
Let’s start with shopping list.
You need to buy the following ingredients:
Walnuts
Peanuts
Pitted Dates
Margarine
Icing Sugar
Honey Graham Crumbs
Chocolate
Ice Cream
If you have all ingredients, we can start making the best dessert from 5 star cookies called
Chocolate Peanuts Walnuts Triumph
Chocolate Peanuts Walnuts Triumph from the best food blog 5starcookies-how to make it
Ingredients
Walnut Base
2 1/2 cups walnuts
1 1/2 cups dates
Peanut Butter Cups
1 1/2 cups peanut butter, smooth (organic if you can)
1 cup + 1/8 cup margarine
2 3/4 cups icing sugar
1 1/2 cups honey graham crumbs
6 oz your favorite chocolate (semi-sweet, dark…)
INSTRUCTIONS
Chocolate Peanuts Walnuts Triumph-how to make walnut base
Add only two ingredients into your favorite food processor: walnuts and dates.
Pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 4 tart pans.
Press the crust into tart pans and freeze. (you can freeze for few hours or for 4 weeks)
Your next step is to make peanut butter cups.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Using an ice cream scoop form peanut butter mixture into balls about the size of whole walnuts and place
on prepared walnut base. Add 5 or 6 peanut butter balls per tart pan. (or as many as you want to…)
Cover with melted chocolate and top with your favorite ice cream.
Chocolate Peanuts Walnuts Triumph-add ice cream on top of peanut butter cups
Add more chocolate if you want to.
Chocolate Peanuts Walnuts Triumph-add ice cream on top of peanut butter cups and add more chocolate
DECADENT dessert!
Enjoy and share.
If you want to print this recipe, please check the box below.
Don’t forget:
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Chocolate Peanuts Walnuts Triumph
Chocolate Peanuts Walnuts Triumph
It is no bake recipe. (YES)
Creamy and dreamy or best summed up in one word:DECADENT!
Ingredients
2 1/2 cups walnuts
1 1/2 cups dates
Peanut Butter Cups
1 1/2 cups peanut butter, smooth (organic if you can)
1 cup + 1/8 cup margarine
2 3/4 cups icing sugar
1 1/2 cups honey graham crumbs
Chocolate Icing
6 oz your favorite chocolate (semi-sweet, dark…)
Instructions
Add only two ingredients into your favorite food processor: walnuts and dates. Pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 4 tart pans. Press the crust into tart pans and freeze. (you can freeze for few hours or for 4 weeks)
Your next step is to make peanut butter cups.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Using an ice cream scoop form peanut butter mixture into balls about the size of whole walnuts and place on prepared walnut base. Add 5 or 6 peanut butter balls per tart pan. (or as many as you want to...)
Cover with melted chocolate and top with your favorite ice cream.
Add more chocolate if you want to. DECADENT dessert!
Enjoy and share.
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Chocolate Peanuts Walnuts Triumph from 5starcookies-perfect summer recipe
There is something so beautifully SUMMER about this favor….ice cream and chocolate, peanut butter and walnuts…
Great in the morning, afternoon or evening…
I heart everything about this recipe.
And how can I not?
Chocolaty, Sugary…peanut buttery…and yours if you press…
PRINT and make it happen.
Chocolate Peanuts Walnuts Triumph from 5starcookies-perfect summer recipe to share with family and friends
Nutella Summer Tart from the best food blog 5starcookies
Hello my dear readers,
My recipe today is easy treat!
No-bake, delicious, ultra fun and only 6 ingredients.
Are you ready to dig into fun?
This delicious fun is called…
The one and only …NUTELLA SUMMER TART!
Nutella Summer Tart from the best food blog 5starcookies -no bake easy recipe from 5starcookies
Firs step is shopping.
In other words, we need to buy the following ingredients:
Walnuts
Pitted Dates
Nutella
Heavy Cream
Strawberry or Raspberry Jam
Fresh Strawberries
Equipment
Food Processor
Tart pans with removable bottoms
Nutella Summer Tart from the best food blog 5starcookies -how to make Nutella Summer tarts
How to make the best Nutella Summer Tart?
Ingredients
2 cups walnuts
1 1/4 cup dates
Nutella Filling
1 cup heavy cream
1 cup Nutella
3 tsp strawberry or raspberry jam
fresh strawberries
INSTRUCTIONS
Find your food processor and add walnuts and dates.
Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 3 tart pans. ( I use about 3/4 cup for each tart)
Press the crust into tart pans and freeze. (you can freeze for overnight or for 4 weeks)
Next day
Mix 1 cup of heavy cream until firm peaks.
Store in the fridge until ready to use.
Now take out your tarts from the freezer.
Add 1 tsp of strawberry jam to the bottom of each tart.
Nutella Summer Tarts-add 1 tsp of strawberry or raspbery jam to the bottom of tart
Your next step is to add 1/3 cup of Nutella .
Top with heavy cream and fresh strawberries.
Optional:
Decorate with grated chocolate and icing sugar.
Enjoy and share.
Are you ready to eat this amazing Nutella Summer Tart?
I AM!
Find your spoon… and let’s start our best life. Right now and right here.
Nutella Summer Tarts-ready to eat the best Nutella recipe
If you want to print this recipe, please check the box below. (press print recipe)
Don’t forget:
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NUTELLA SUMMER TART!
Yield: 3 people
NUTELLA SUMMER TART is easy treat! No-bake, delicious, ultra fun and only 6 ingredients. Enjoy and share.
Ingredients
2 cups walnuts
1 1/4 cup dates
1 cup heavy cream
1 cup Nutella
3 tsp strawberry or raspberry jam
fresh strawberries
Instructions
Add walnuts and dates into a food processor and pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 3 tart pans. ( I use about 3/4 cup for each tart) Press the crust into tart pans and freeze. (you can freeze for overnight or for 4 weeks)
Next day Mix heavy cream until firm peaks. Keep in the fridge.
Now take out your tarts from the freezer.
Add 1 tsp of strawberry jam to the bottom of each tart.
Then add 1/3 cup of Nutella and top with
heavy cream and fresh strawberries.
Optional: Decorate with grated chocolate and icing sugar
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
How is your life right now?
Are you happy? Keep eating…life is good!
Nutella Summer Tarts-easy no bake recipe for all Nutella loversNutella Summer Tarts-easy no bake and delicious recipe for all Nutella loversNutella Summer Tarts-delicious and quick recipe for all Nutella lovers from your best food blog 5starcookies
FINAL NOTE
Our easy to make Nutella Summer Tarts balances the flavors of the best that life can offer:
Nutella, walnuts,dates,heavy cream, strawberry jam and fresh strawberries.
No one will ever guess how easy it is to make this recipe.
Easy as 1,2,3.
Be kind and share this recipe with all your family and friends.
Nutella Summer Tarts-enjoy and share this easy recipe from 5 star cookies
If you don’t have any friends, please try to be social and visit 5starcookies social media.
Place 7 large marshmallows in baking sheet and broil on 500 F for 2 minutes or until golden.
(line baking sheet with aluminum foil, dull side up)
Now, are you ready to create the best drink – Nutella S’mores Drink.
Rub the rim of your glass or mug with a chocolate and then roll through the graham cracker crumbs.
Add the following:
1 TBSP chocolate sauce to the bottom of your favorite cup or glass.
Coffee Nutella Mixture (3/4 cup)
Golden Marshmallos
Whip Cream
Grated Chocolate
Graham Crumbs
Enjoy.
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Nutella S'mores Drink
Yield: 2 people
Nutella S'mores Drink is the best recipe from your favorite food blog 5starcookies.
Thoughtful favors and simple ingredients will make this recipe the showstopping dessert drink.
I will repeat, the showstopping dessert drink.
Ingredients
1 cup hot coffee
3 TBS Nutella
1/2 cup heavy cream
1 cup chocolate chips
7 large marshmallows
1/2 cup graham crumbs
Instructions
Bring heavy cream to a simmer. Pour over the chocolate chips and let sit for 5 minutes. (don't mix) After 5 minutes whisk chocolate and heavy cream until the mixture becomes smooth and shiny.
Cool it.
Make Coffee
I made my favorite Turkish Coffee. You can use any coffee you like to make. Important: Coffee must be super HOT. To hot coffee add Nutella and mix until they are united and happy together.
Place 7 large marshmallows in baking sheet and broil on 500 F for 2 minutes or until golden. (line baking sheet with aluminum foil, dull side up)
Now, are you ready to create the best drink - Nutella S'mores Drink. Rub the rim of your glass or mug with a chocolate and then roll through the graham cracker crumbs.
Add the following:
1 TBSP chocolate sauce to the bottom of your favorite cup or glass.
Coffee Nutella Mixture (3/4 cup)
Golden Marshmallos
Whip Cream
Grated Chocolate
Graham Crumbs
Enjoy and share.
Nutrition Information:
Yield: 2Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
I hope you will love this recipe as much as I do.
Be kind and share with all people you love…
Super Easy recipe for Nutella Smores Drink from 5starcookies-enjoy and share
You can add more marshmallows …
Super Easy recipe for Nutella Smores Drink from 5starcookies-use your favorite glass
Enjoy your life … just for a second
Super Easy recipe for Nutella Smores Drink from 5starcookies-use your favorite glass and enjoy this drink
walnut chocolate cake from the best food blog 5starcookies-easy recipe to make
Hello my dear readers,
The winner takes it all and today our winner is…
WALNUT CHOCOLATE CAKE!
Hello happiness! Hello Walnut Cake!
I am so ready for you.
And so is my kitchen.
How can I describe this cake?
walnut chocolate cake from the best food blog 5starcookies-easy and delicious recipe
Description
It is beautiful, delicious, moist cake with walnuts and chocolate in every bite.
So, if you love walnuts this is the most amazing walnut chocolate cake recipe ever.
Did I mention, it is also a ridiculously easy to make.
The ingredients are simple and you probably have all of them right
now in your kitchen.
walnut chocolate cake from the best food blog 5starcookies-the best walnut chocolate cake you will ever make
If not, you will need to move your lazy body to your favorite food store and buy the following:
SHOPPING LIST
Walnuts
Butter
Flour
Sugar
Eggs
Cinnamon
Pure Vanilla Extract
Chocolate Chips
Heavy Cream
walnut chocolate cake from the best food blog 5starcookies-how to make the best walnut chocolate cake you will ever make
Action time or how to make Walnut Chocolate Cake
Ingredients
1 cup organic butter
1 cup sugar
2 organic eggs
1 1/4 cups walnuts (grounded)
1/2 TBSP pure vanilla extract
1 1/2 cups flour (all purpose, not bleached)
1/2 TBSP pure vanilla extract
Topping:
1 1/2 cups chocolate chips
1/2 cup heavy cream
1/3 cups chopped walnuts
walnut chocolate cake from the best food blog 5starcookies-how to make the best walnut chocolate cake from 5 star cookies food blog
INSTRUCTIONS
In a medium bowl sift flour and cinnamon. Set aside.
In a mixing bowl add butter and sugar.
Mix until light and fluffy.
Add 2 eggs and mix well.
Your next step is to add vanilla extract and grounded walnuts.
Again, mix all ingredients together.
Add flour mixture and mix until all ingredients are incorporated.
Cover with plastic wrap and refrigerate overnight.
walnut chocolate cake-use muffin top pan, 12 cavity
NEXT DAY
Preheat oven to 350 F.
Spray muffin top pan, 12 cavity with baking spray.
Using an ice cream scoop (8 oz) to fill muffin top, 12 cavity.
Press dough with your hands so it is resting evenly inside of muffin cavity.
Bake at 350 F from 10 to 11 minutes.
Cool it.
Chocolate Icing
walnut chocolate cake from the best food blgo 5starcookies-cover each individual cake with chocolate
Heat heavy cream until almost boiled.
Pour over chocolate chips.
Let it sit for 5 minutes. (don’t mix)
After 5 minutes
Mix until smooth and shiny.
Pour over each individual cake.
Enjoy this moment. All by yourself.
Just YOU and CHOCOLATE!
Decorate with grounded walnuts.
walnut chocolate cake from 5starcookies-Decorate with grounded walnuts.
Optional:
Top with heavy cream or your favorite ice cream.
Life is good … don’t you think???
YES…YES…YES!
walnut chocolate cake from 5starcookies-Decorate with grounded walnuts and heavy cream
From this recipe you will get 18 individual cakes.
To print this recipe, please check the box below.
Don’t forget:
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walnut chocolate cake from 5starcookies-ENJOY THIS AMAZING RECIPE
Walnut Chocolate Cake
Yield: 6 people
It is beautiful, delicious, moist cake with walnuts and chocolate in every bite.
So, if you love walnuts this is the most amazing walnut chocolate cake recipe ever.
Did I mention, it is also a ridiculously easy to make.
The ingredients are simple and you probably have all of them right now in your kitchen.
Ingredients
1 cup organic butter
1 cup sugar
2 organic eggs
1 1/4 cups walnuts (grounded)
1/2 TBSP pure vanilla extract
1 1/2 cups flour (all purpose, not bleached)
1/2 TBSP pure vanilla extract
Chocolate Topping
1 1/2 cups chocolate chips
1/2 cup heavy cream
1/3 cups chopped walnuts
Instructions
In a medium bowl sift flour and cinnamon. Set aside.
In a mixing bowl add butter and sugar.
Mix until light and fluffy. Add 2 eggs and mix well.
Your next step is to add vanilla extract and grounded walnuts. Again, mix all ingredients together.
Add flour mixture and mix until all ingredients are incorporated.
Cover with plastic wrap and refrigerate overnight.
NEXT DAY Preheat oven to 350 F.
Spray muffin top pan, 12 cavity with baking spray.
Using an ice cream scoop (8 oz) to fill muffin top, 12 cavity.
Press dough with your hands so it is resting evenly inside of muffin cavity.
Bake at 350 F from 10 to 11 minutes. Cool it.
Chocolate Icing
Heat heavy cream until almost boiled.
Pour over chocolate chips.
Let it sit for 5 minutes. (don't mix)
After 5 minutes
Mix until smooth and shiny.
Pour over each individual cake.
Enjoy this moment. All by yourself. Just YOU and CHOCOLATE!
Decorate with grounded walnuts.
Optional:
Top with heavy cream or your favorite ice cream.
Life is good ... don't you think??? YES...YES...YES!
From this recipe you will get 18 individual cakes.
ENJOY AND SHARE!
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you ready to eat?
walnut chocolate cake from the best food blog 5starcookies-are you ready to eat
Let’s do it, baking nation…Time for JOY!
walnut chocolate cake from the best food blog 5starcookies-time to eat the best walnut chocolate cake
If you don’t like ice cream or heavy cream, you can enjoy plain version of Walnut Chocolate cake.
walnut chocolate cake from the best food blog 5starcookies-time to eat the best walnut chocolate cake, plain version
Life is “dreamy” right now…don’t you think?
walnut chocolate cake from the best food blog 5starcookies-enjoy the best walnut cake
IMPORTANT
If you want to use the same muffin top pan I used, please check the link below:
This recipe will satisfy your sweet tooth and it is the best recipe to celebrate the summer.
Also if you are looking for healthy and fresh snack/desserts … this is the one.
To make this incredible tasting and refreshing Perfect Honey Fruit Salad you will need to buy
the following ingredients.(check shopping list)
Perfect Honey Fruit Salad from best food blog 5starcookies -ingredients are super simple
Shopping List
Fresh Strawberries
Blueberries
Banana
Orange
Lemon
Walnuts
Honey
Where to buy?
Please visit your local Farmers Market and buy all ingredients for this fruit salad..
ACTION TIME
HOW TO MAKE THE PERFECT HONEY FRUIT SALAD
Ingredients
1 1/2 cups fresh strawberries, washed and sliced
1 cup blueberries
1 orange
1 banana
1/2 cup walnuts
juice of 3 lemons
3 TBSP honey
1 cup heavy cream
Instructions
Layer the fruit in large, glass bowl in this order:
strawberries
blueberries
oranges
banana
Pour the lemon juice over the fruit.
Top with chopped walnuts
Cover and refrigerate for 1 hour.
How to serve:
Perfect Honey Fruit Salad from best food blog 5starcookies -how to serve the perfect fruit salad
Portion up into your favorite bowl.
Add as much honey as you like and decorate with heavy cream, chocolate and ice cream.
Enjoy!
PARTY ANIMALS….
Perfect Honey Fruit Salad is beautiful for a party served in wine or martini glasses.
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey
Time to eat…
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey and chopped walnuts
To print this recipe, please check the box below.
Don’t forget:
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Perfect Honey Fruit Salad
Yield: 3 people
Perfect Honey Fruit Salad is so easy to make.
You need 15 minutes for this recipe. The ingredients are super simple: -strawberries, blueberries, oranges, banana, walnuts, honey, organic lemon
Ingredients
1 1/2 cups fresh strawberries, washed and sliced
1 cup blueberries
1 orange
1 banana
1/2 cup walnuts
juice of 3 lemons
3 TBSP honey
1 cup heavy cream
Instructions
Layer the fruit in large, glass bowl in this order: strawberries blueberries oranges
banana Pour the lemon juice over the fruit.
Top with chopped walnuts
Cover and refrigerate for 1 hour.
How to serve:
Portion up into glass bowl. Add as much honey as you like and decorate with heavy cream, chocolate and ice cream. Perfect Honey Fruit Salad is beautiful for a party served in wine or martini glasses.
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
This fruit salad is a huge sensation and you don’t feel guilty because it is HEALTHY!
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey, chopped walnuts and heavy cream
IMPORTANT:
Chop the fruits to roughly the same size (if you can).
Chose the fruits that you love and that have contrasting colors.
Wait to add the bananas, or even hold the bananas. Why?
Because they will brown if not served shortly after preparing.
STORAGE
The perfect honey fruit salad will last in the fridge for about 3 days. Be sure it is sealed tightly with plastic wrap.
Perfect Honey Fruit Salad from best food blog 5starcookies -decorate with heavy cream or ice cream
What else can you make with the perfect honey fruit salad?
Thank you for visiting the best food blog 5starcookies.com
Love and hugs
from your
Cookie Queen
See you soon…
Don’t forget:
BE KIND…ALWAYS!
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Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
