Forget what is happening out there! But because of that I have recipe that will help you build strong body. The name is Healthy Garlic Spread. YES, we will WIN!
healthy garlic spread – easy recipe for healthy body
HELLO WORLD – THIS IS SPARTA
Be like the computer. Reformat and reinstall strong software that will help you WIN.
And your strong software is called …
HEALTHY GARLIC SPREAD
So, hello my dear and kind baking nation.
As the world turns “inside of the house” and we are being played by higher power, I command you.
The cure is out there and in any moment we will be saved. So, stop worry, be positive and let’s enjoy time in our kitchen.
Also, don’t forget this is the heaven for all people who are part of group called introverts.
Now, let’s make the bests healthy garlic spread for all of us.
The first step is to be sure to have the following ingredients:
Garlic (organic if you can)
Olive oil
Whole Wheat Bread (100%)
Walnuts
Italian Parsley
healthy garlic spread – breakfast joy for strong body
How to make Healthy Garlic Spread
Ingredients
15 garlic cloves or about 1/3 cup
1/8 tsp salt
1/2 cup olive oil
1 slice of whole wheat bread
1/2 cup of walnuts
Italian Parsley, minced
Instructions
Using a food processor, blend garlic, salt and olive oil.
Add walnuts, slice of bread and mix until all ingredients are incorporated.
Transfer into a plate or cup, add as much as you like fresh Italian parsley and stir.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
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Healthy Garlic Spread
Yield: 3/4 cup
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
I have the recipe that will help you build strong body.
The name is Healthy Garlic Spread.
YES, we will WIN!
Ingredients
15 garlic cloves or about 1/3 cup
1/8 tsp salt
1/2 cup olive oil
1 slice of whole wheat bread
1/2 cup of walnuts
Italian Parsley, minced
Instructions
Using a food processor, blend garlic, salt and olive oil.
Add walnuts, slice of bread and mix until all ingredients are incorporated.
Transfer into a plate or cup, add as much as you like fresh Italian parsley and stir.
Enjoy and share.
Now, how to eat the best healthy garlic spread?
Place slice of bread on your favorite plate, cover with 3 TBSP of garlic spread, 2 TBSP of sour cream.
healthy spread made of garlic,walnuts,olive oil and parsley
Another Option:
Transfer everything on top of two fried eggs.
You can top with lemon or grated carrot. Roll and enjoy.
Eat More Pizza is your 5 star recipe for the new, dream life. Also, it is no bake recipe and super tasty.
eat more pizza is 5 star recipe
Hello my dear readers,
How is your life? Are you happy?
Of course you are because you are ready for another 5 star recipe called …
Eat More Pizza.
eat more pizza is 5 star recipe and no bake recipe.
Description
Eat More Pizza is super easy to make.
The pizza dough is made of chocolate, oats, peanuts, corn syrup and peanut butter.
Then top with anything your little heart desires. You can use Reese’s peanut butter cups, Oreo, chocolate chips, Kit Kat, Oh Henry, M&M…and so on. You got the picture. ( I hope you are not dizzy)
Who should make this recipe?
If you are a student and you don’t have an oven or if you are afraid of baking this is your dessert to try.
Yes, eat more pizza is great starter recipe to help build confidence in the kitchen.
Also, this is the recipe if you want to teach kids to have fun with food.
Just make the base and let kids do the rest. They are natural.
Now, if you are ready ….. time for ACTION.
the best eat more pizza from 5 star cookies
SHOPPING LIST
Chocolate chips
Peanut butter
Peanuts
Corn syrup
Oatmeal
White chocolate chips
M&M
Reese’s peanut butter cups
Oh Henry
Kit Kat
How to make EAT MORE PIZZA?
Ingredients
1 cup chocolate chips
1/2 cup peanut butter
1/3 cup corn syrup
1/3 cup rolled oats
3/4 cup peanuts, chopped
1 cup white chocolate chips or chocolate, melted
Toppings:
M&M, Reese’s peanut butter cusp, Oh Henry chocolate, Oreo cookies, Kit Kat chocolates ….
INSTRUCTIONS
Line baking sheet or pizza pan with parchment paper and spray with baking spray. Set aside.
Using a medium pot, melt chocolate chips, corn syrup and peanut butter over a medium heat. Stir constantly.
Remove from heat and add oats and chopped peanuts.
Spread eat more crust evenly onto a well greased baking sheet. (9 inch diameter round)
Let it cool.
Using a double boiler method, melt white chocolate chips.
Spread melted chocolate over the eat more base, leaving a 1 inch or 2.5 cm border around the edge.
Top with chopped Reese’s peanut butter cups, Oh Henry chocolate, Oreo cookies, M&M and so on….
Transfer to the fridge for about 1/2 hour.
Cut into slices and serve.
To print this recipe, please check the box below.
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Eat More Pizza - 5 Star Recipe
Yield: 4 large slices
Prep Time: 25 minutes
Total Time: 25 minutes
Eat More Pizza is super easy to make. The pizza dough is made of chocolate, oats, peanuts, corn syrup and peanut butter. Then top with anything your little heart desires. You can use Reese's peanut butter cups, Oreo, chocolate chips, Kit Kat, Oh Henry, M&M...and so on. You got the picture. ( I hope you are not dizzy)
Ingredients
1 cup chocolate chips
1/2 cup peanut butter
1/3 cup corn syrup
1/3 cup rolled oats
3/4 cup peanuts, chopped
1 cup white chocolate chips or chocolate, melted
Toppings:
M&M, Reese's peanut butter cusp, Oh Henry chocolate, Oreo cookies, Kit Kat chocolates ....
Instructions
Line baking sheet or pizza pan with parchment paper and spray with baking spray. Set aside.
Using a medium pot, melt chocolate chips, corn syrup and peanut butter over a medium heat. Stir constantly.
Remove from heat and add oats and chopped peanuts.
Spread eat more crust evenly onto a well greased baking sheet. (9 inch diameter round)
Let it cool.
Using a double boiler method, melt white chocolate chips.
Spread melted chocolate over the eat more base, leaving a 1 inch or 2.5 cm border around the edge.
Top with chopped Reese's peanut butter cups, Oh Henry chocolate, Oreo cookies, M&M and so on....
For your last step add flour mixture and stir until all ingredients are combined.
Transfer into prepared baking glass pan.
Bake at 350 F for 35 minutes or until set.
healthy baked spinach from the best food blog 5starcookies
Remove from oven.
Optional: Top with yogurt or sour cream.
Let cool for 15 minutes, slice into squares.
Enjoy and share.
healthy baked spinach – cut into squares
To print this recipe, please check the box below.
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Healthy Baked Spinach - I Am Enough
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
If you crave a meal without meat ... it is your lucky day. We have recipe for you. Healthy Baked Spinach! It is simple to make and so tasty. It can be served for breakfast or Sunday brunch. I will repeat, simple yet special.
Ingredients
Large package of fresh Spinach (454 gr) -
1 cup shredded Mozzarella cheese
1 large red pepper, chopped
3 eggs (large, organic)
1 cup milk (2%)
1/3 cup flour (AP)
1 tsp baking powder
1 1/4 tsp salt
1 tsp black pepper
1 small onion, finely chopped
3 cloves of garlic, chopped
Instructions
Spray 9 x 13 glass pan with baking spray.
In a small bowl combine flour, baking powder, salt and pepper. Set aside.
Chop spinach by cutting them in small pieces and transfer into a large bowl.
A new culture is being established in San Francisco – banish the disposable coffee / tea cups or to use Maxine Waters language: Impeach Disposable Cups!
5 star cookies
GREEN LIFE
So, hello my baking nation,
Are you ready for new revolution?
Let’s get rid of coffee/tea cups and let’s start our new life.
GREEN LIFE?
Or are you cursing right now? Because you are… well let’s not go there.
My idea is to work with our mother nature.
Forget dividers, forget the anger. Let’s focus to the one and only.
Mother Earth!
So, the question I hear from all of my friends is:
How am I going to rent a coffee cup? How?
Well, I have an answer for you.
About ten years ago I stopped using disposable cups. Why?
Because the cappuccino did not taste same to me. Yes, they called me the snob but I did not care.
So, I started to carry my own golden cup with me, in my purse.
Was I crazy? No. Just the snob. And today I can be your green hero.
Life is funny, don’t you think.
So, let me show you my cup.
SOLUTION
use your own cup
What kind of bags you can use and where to buy it? (check the link below)
and much more. The Winners has a huge selection of natural bags or you can make your own.
And this is where I want to end, don’t you think it is super easy to carry your own golden cup?
I give trees
After enjoying this post, if you feel inspired to help the mother nature, please invite your friends to join in being part of a simple solution to earth’s challenges on I Give Trees. (each tree is about $1.50)
If you want to live your best life you need to make this chocolate heaven recipe called Chocolate Lindor Tart.
chocolate lindor tart – chocolate heaven recipe from 5starcookies
About CHOCOLATE LINDOR TART
You had me at hello is really … you had me at Chocolate Lindor Tart.
Yes, ladies and gentlemen this is your chocolate heaven recipe.
And to top that…let’s pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection … it is not healthy for you).
The base of this recipe is fantastic for you – walnuts and dates.
For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.
It is your choice.
Your last step is the “magic Lindor hello” called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)
Chocolate Lindor Tart – easy recipe for chocolate lovers
Before we start making this amazing chocolate recipe be sure to have the following ingredients:
walnuts
dates
heavy cream
chocolate chips or chocolate (semi sweet or dark)
Lindor chocolate truffles
EQUIPMENT
Food Processor
ACTION TIME
Chocolate Lindor Tart – chocolate heaven recipe for your
Making Chocolate Lindor Tart
Ingredients
2 1/4 cups walnuts
1 1/3 cup dates
Chocolate Filling
1 1/2 cup heavy cream
3 cups chocolate chips
15 Lindor truffles (12 for recipe, 3 for YOU)
INSTRUCTIONS
Optional: Line a tart pan with plastic wrap. Set aside.
For Crust:
Add walnuts and dates to your food processor.
Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.
Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm. (check the link)
Cover with foil and transfer to a freezer for 3 hours.
Chocolate Filling
In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)
Remove from heat and pour over chocolate chips.
Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.
Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)
Important: You will have some extra chocolate filling.
After that top with Lindor chocolate truffles.
Optional: Decorate with grounded walnuts, icing sugar or sprinkles.
Return to fridge for a few hours or overnight.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
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Chocolate Lindor Tart
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yes, ladies and gentlemen this is your chocolate heaven recipe. And to top that...let's pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection ... it is not healthy for you). The base of this recipe - walnuts and dates. For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate. It is your choice. Your last step is the "magic Lindor hello" called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)
Ingredients
2 1/4 cups walnuts
1 1/3 cup dates
Chocolate Filling
1 1/2 cup heavy cream
3 cups chocolate chips
15 Lindor truffles (12 for recipe, 3 for YOU)
Instructions
Optional: Line a tart pan with plastic wrap. Set aside.
For Crust:
Add walnuts and dates to your food processor.
Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.
Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm.
Cover with foil and transfer to a freezer for 3 hours.
Chocolate Filling
In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)
Remove from heat and pour over chocolate chips.
Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.
Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)
After that top with Lindor chocolate truffles.
Optional: Decorate with grounded walnuts, icing sugar or sprinkles.
Return to the fridge for a few hours or overnight.
Enjoy and share.
Are you ready for your first slice?
Chocolate Lindor Tart -easy recipe for chocolate lovers
Working 9 to 5 and making the best Zucchini Lasagna using 9 by 5 pan. Please, enjoy busy woman menu.
ZUCCHINI LASAGNA 9 x 5 from the best food blog 5starcookies
Hello my dear readers,
It is Sunday, February 23 of 2020.
On our menu today I have recipe that is for all of you out there who work from 9 to 5.
You know who you are. Your favorite sentence is always “I don’t have time.”
So, we are going to make 3 lasagnas today, one to eat today and 2 to freeze for next week or weeks. (your choice)
ABOUT ZUCCHINI LASAGNA 9 x 5
This is classic comfort food dish.
The flavor is amazing and with the right amount of ricotta and cheese, it tastes like The Best Grandma’s Lasagna
or like “the real” lasagna.
You will make this recipe very often.
After all it is 5 star recipe.
how to make the best lasagna
IMPORTANT:
First of all, you will need 3 pans, size 9 x 5.
Line them with aluminum foil before assembling it. Set aside.
(This will help you lift the lasagna out of the dish once its frozen.)
Before we start making the best Zucchini Lasagna, let’s list all ingredients you need to have.
Zucchini
Spinach
Ricotta cheese
Parmesan cheese
Feta cheese
Mozzarella cheese
Marinara sauce
Catelli, fine herbs (640 ml)
Peppers (red or green)
Eggs
Garlic
Italian parsley
Oregano, black pepper salt
ZUCCHINI LASAGNA -5 star recipe
Making the best Zucchini Lasagna
Ingredients
6 large zucchini
Spinach, chopped (I use organic 1 lbs or 425 gr)
2 1/2 cups ricotta cheese
1 cup Parmesan cheese
2 1/2 cups mozzarella, grated
1/2 cup feta cheese
3 eggs (organic and large)
1/2 cup Italian parsley, chopped
3 red peppers, chopped
5 1/2 cups marinara sauce
1 jar Catelli, fine herbs (640 ml)
6 cloves garlic, chopped
1 TBSP oregano
Salt and black pepper to taste
Optional: carrots ( I like to use it)
INSTRUCTIONS
Slice your zucchini lengthwise into thinner slices because thinner slices mean less water.
Add lightly salt and let it sit for 15 minutes.
Then, just blot it dry with a paper towel.
Optional: Grill the zucchini for 2 minutes on each size. (I don’t because I don’t mind if zucchini is a bit watery)
Meanwhile add into a large saucepan marinara sauce, 1 jar Catelli-fine herbs (640 ml),
chopped Italian parsley, chopped red peppers, garlic, oregano, salt and pepper.
Bring to boil.
While your red sauce is heating, prepare ricotta filling.
ricotta cheese filling for the best lasagna
Using a large bowl add the following ingredients:
ricotta cheese, feta and parmesan cheese, chopped spinach, eggs, salt and pepper.
Mix all ingredients. Set aside.
ASSEMBLE OF LASAGNA
Pour red sauce in the bottom of baking dish. (9 x 5)
Add single layer of sliced zucchini.
Spread with ricotta cheese filling and grated mozzarella.
Repeat the process. The last layer top with zucchini and red sauce.
Do the same steps for pan 2 and 3.
Bravo, you just made 3 zucchini lasagna.
Two of them will be frozen. See instruction below how to freeze.
Bake uncovered for about 35 minutes at 400 F.
Enjoy and share.
the best cheesy zucchini lasagna from blog 5starcookies
Now, how to freeze lasagna?
FREEZING LASAGNA
Cover 9 x 5 pan with foil and freeze overnight.
Then remove lasagna with the aluminum base out of baking dish, fold foil over lasagna.
Wrap in additional foil, making sure it is tightly sealed. (it is important to keep out the air)
Optional: Also, you can placed tightly sealed lasagna in the large zip bag.
Freeze for 4 weeks.
Important: Label lasagna with the date.
How do I bake the frozen lasagna?
I bake it straight from the freezer at 400 F for about 55 minutes.
To print this recipe, please check the box below.
Don’t forget:
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ZUCCHINI LASAGNA 9 x 5
Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour20 minutes
This is classic comfort food dish. The flavor is amazing and with the right amount of ricotta and cheese, it tastes like the best Grandma's lasagna. You will make this often. After all it is 5 star recipe.
Ingredients
6 large zucchini
Spinach, chopped (I use organic 1 lbs or 425 gr)
2 1/2 cups ricotta cheese
1 cup Parmesan cheese
2 1/2 cups mozzarella, grated
1/2 cup feta cheese
3 eggs (organic and large)
1/2 cup Italian parsley, chopped
3 red peppers, chopped
5 1/2 cups marinara sauce
1 jar Catelli, fine herbs (640 ml)
6 cloves garlic, chopped
1 TBSP oregano
Salt and black pepper to taste
Instructions
Slice your zucchini lengthwise into thinner slices because thinner slices mean less water.
Add lightly salt and let it sit for 15 minutes.
Then, just blot it dry with a paper towel.
Optional: Grill the zucchini for 2 minutes on each size. (I don't because I don't mind if zucchini is a bit watery)
Meanwhile add into a large saucepan marinara sauce, 1 jar Catelli-fine herbs (640 ml),
chopped Italian parsley, chopped red peppers, garlic, oregano, salt and pepper.
Bring to boil.
While your red sauce is heating, prepare ricotta filling.
Using a large bowl add the following ingredients:
ricotta cheese, feta and parmesan cheese, chopped spinach, eggs, salt and pepper.
Mix all ingredients. Set aside.
ASSEMBLE OF LASAGNA
Pour red sauce in the bottom of baking dish. (9 x 5)
Add single layer of sliced zucchini.
Spread with ricotta cheese filling and grated mozzarella.
Repeat the process. The last layer top with zucchini and red sauce.
Do the same steps for pan 2 and 3.
Bravo, you just made 3 zucchini lasagna.
Two of them will be frozen. See instruction below how to freeze.
Bake uncovered for about 35 minutes at 400 F.
Enjoy and share.
Now, how to freeze lasagna?
See notes.
Notes
FREEZING LASAGNA
Cover 9 x 5 pan with foil and freeze overnight.
Then remove lasagna with the aluminum base out of baking dish, fold foil over lasagna.
Wrap in additional foil, making sure it is tightly sealed. (it is important to keep out the air)
Optional: Also, you can placed tightly sealed lasagna in the large zip bag.
Freeze for 4 weeks.
Important: Label lasagna with the date.
How to bake the frozen lasagna?
I bake it straight from the freezer at 400 F for about 55 minutes.
Distribute the melted chocolate into the 6 muffin tins.
banana nutella cups -Distribute the melted chocolate
Place in the freezer for 10 minutes.
In the meantime, mix banana and Nutella.
the best healthy recipe – banana and nutella cups
Place small amount of banana Nutella mixture into each cup.
Then use spoon to add more melted chocolate on top.
Optional: Decorate with sprinkles
chocolate cups with nutella and banana
Return to freezer for 30 minutes.
Enjoy and share.
How to serve?
Serve with whip cream.
If you want the healthy version, use chickpeas whipped cream.
BTW, I am in love with chickpeas whipped cream…so good.
Serve with Chickpeas Whipped Cream
To print this recipe, please check the box below.
Don’t forget:
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BANANA NUTELLA CUPS
Yield: 6 serving
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Banana and Nutella Cups-the best healthy dessert for 92nd Oscars. The easiest no-bake banana and nutella treat. Only 3 ingredients recipe. Healthy, joyful and fun.
Ingredients
1/2 cup Nutella or Nutiva hazelnut spread
1 mashed ripe organic banana
100 gr chocolate - I used Lindt
Instructions
Using a double boiler method melt chocolate.
Line 6 cup muffin tin with paper cupcake liners.
Distribute the melted chocolate into the 6 muffin tins.
Place in the freezer for 10 minutes.
In the meantime, mix banana and Nutella.
Place small amount of banana Nutella mixture into each cup.
Then use spoon to add more melted chocolate on top.
Optional: Decorate with sprinkles
Return to freezer for 30 minutes.
Enjoy and share.
IMPORTANT:
You can use chocolate chips if you don’t have Lindt chocolate.
Homemade Vegan Nutella – Kelly Clarkson please try it
Cabbage Rolls 5 Day Meal from food blog 5starcookies
Storage Mashed Potatoes
Keep in the fridge covered for up to 2 days.
NOTE
Never drop potatoes into boiling water. NEVER!
Always use cold water to cook potatoes.
WHY?
Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and
you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.
So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.
ALSO VERY IMPORTANT
How to know if potatoes are cooked?
Use FORK!
If the fork slides easily all the way to the center, the potatoes are done.
enjoy 5 star mashed potatoes with sour cream
To print this recipe, please check the box below.
Don’t forget:
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5 STAR MASHED POTATOES
Yield: 3 serving
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
If you are looking for good, old fashion, mashed potatoes like your grandmother used to make... You found it. This is it. The best 5 star mashed potatoes from my kitchen to yours. So easy and yummy. The perfect addition to this amazing 5 day meal plan. Now, are you ready to make it happen?
Ingredients
6 medium potatoes (if large, cut in half)
salt and black pepper to taste
3 TBSP sour cream (14%)
Instructions
Place potatoes in a medium saucepan, cover with cold water and add sea salt.
IMPORTANT! Use cold water. (see note)
Bring everything to boil and cook for about 25 minutes or until potatoes are tender.
Your next step is to drain potatoes and transfer into medium bowl.
Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.
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