Freedom from stress is our delicious, simple and 5 star recipe – Pierogi Homemade Pizza. This pizza delight is done fast. In 25 minutes. So, are you ready to relax and have fun in your kitchen? Let’s do it.
Hello my dear readers,
Today we are going to make layers of yum.
Pizza + pierogies !
How much more yum do you need?
Even if you are so greedy in “yum department” I promise you this pizza is outstanding recipe.
Also, very easy. You will be using your favorite store bought pieorogi.
This pizza is perfect for lunch, dinner, lazy Sundays or the football season. Or any time life gets crazy and you think you are watching the movie… but you are actually living the life.
So, let’s start making our 5 star recipe called Pierogi Homemade Pizza.
Our first step is getting all ingredients or I like to call it:
SHOPPING LIST
- flour
- cheese
- mushrooms
- yeast
- salt, sugar
- Oregano
- oil
- pierogi (buy your favorite kind)
- feta cheese
- pizza sauce
How to make Pierogi Homemade Pizza
Ingredients
1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)
1 tsp instant yeast
2 Tbsp olive oil
1 cup water (you will use 1/4 cup + 3/4 cup)
1 tsp salt
1/4 tsp sugar
THE TOPPINGS
mushrooms, grated mozzarella cheese, Oregano, Pierogi, Feta cheese
INSTRUCTIONS
This is my favorite pizza dough. I made this recipe about billion times and will continue.
So, let’s start.
In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.
Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.
Mix all ingredients together using a metal spoon.
Add 1 cup of flour and mix with a spoon.
Then add 3/4 cup of flour and keep mixing
until the spoon says: “Leave me alone your hard working bitch!”
Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.
Since I know you are kind and peaceful human being you will start using your hands at this point.
Calmly and surely. (don’t be afraid, you need to practice)
Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and
dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.
Transfer to prepared bowl and coat with olive oil. (or use the oil you have)
Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.
THE PIZZA TOPPINGS AND FUN
Flatten your dough ball with your hands and stretch out into a round or any shape that you like. (about 9 inches or 23 cm)
Brush dough top with organic olive oil.
Spread the pizza sauce all over the top of pizza.
After that add toppings: mushrooms and mozzarella grated cheese.
To finish sprinkle olive oil and add generous amount of dry oregano.
Bake at 400 F for about 21 minutes.
While your pizza is baking in oven we will need to cook pierogi.
Take 3 to 5 pieces and cook in boiled water according to the instructions.
Remove pierogi from water. Dry them using the paper towel.
Your next step is to remove pizza from the oven. If you are asking when to remove…
Remember, after 21 minutes remove pizza from the oven.
Cover the pizza with cooked pierogi.
Top each pierogi with small slice of mozzarella cheese.
Return to the oven and bake for additional 2 to 4 minutes or until cheese is melted.
Then remove pizza from oven and sprinkle the feta cheese on top of it.
Optional: you can top with fresh onions, garlic or sour cream.
Say thank you. Life is good.
Serve with your favorite salad like Healthy Greek Salad or Healthy Homemade Salad
Enjoy and share.
In case you want to print this 5 star recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Pierogi Homemade Pizza
Pizza + pierogies or Pierogi Homemade Pizza.
The perfect layers of yum.
It can be made for lunch, dinner, lazy Sundays or the football season.
Super easy to make and very tasty.
Ingredients
- 1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)
- 1 tsp instant yeast
- 2 Tbsp olive oil
- 1 cup water (you will use 1/4 cup + 3/4 cup)
- 1 tsp salt
- 1/4 tsp sugar
- THE TOPPINGS
- mushrooms, grated mozzarella cheese, Oregano, Pierogi, Feta cheese
Instructions
This is my favorite pizza dough. I made this recipe about billion times and will continue.
So, let’s start.
In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.
Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.
Mix all ingredients together using a metal spoon.
Add 1 cup of flour and mix with a spoon.
Then add 3/4 cup of flour and keep mixing
until the spoon says: “Leave me alone your hard working bitch!”
Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.
Since I know you are kind and peaceful human being you will start using your hands at this point.
Calmly and surely. (don’t be afraid, you need to practice)
Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and
dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.
Transfer to prepared bowl and coat with olive oil. (or use the oil you have)
Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.
THE PIZZA TOPPINGS AND FUN
Flatten your dough ball with your hands and stretch out into a round or any shape that you like. (about 9 inches or 23 cm)
Brush dough top with organic olive oil.
Spread the pizza sauce all over the top of pizza.
After that add toppings: mushrooms and mozzarella grated cheese.
To finish sprinkle olive oil and add generous amount of dry oregano.
Bake at 400 F for about 21 minutes.
While your pizza is baking in oven we will need to cook pierogi.
Take 3 to 5 pieces and cook in boiled water according to the instructions.
Remove pierogi from water. Dry them using the paper towel.
Your next step is to remove pizza from the oven. If you are asking when to remove...
Remember, after 21 minutes remove pizza from the oven.
Cover the pizza with cooked pierogi.
Top each pierogi with small slice of mozzarella cheese.
Return to the oven and bake for additional 2 to 4 minutes or until cheese is melted.
Then remove pizza from oven and sprinkle the feta cheese on top of it.
Optional: you can top with fresh onions, garlic or sour cream.
Say thank you. Life is good.
Serve with your favorite salad like
Healthy Greek Salad
or
Healthy Homemade Salad
Enjoy and share.
CONCLUSION
I hope you enjoyed this amazing recipe called Pierogi Homemade Pizza.
Now, I want to hear from you. Yes, YOU!
Do you enjoy pierogi or pizza?
What is your favorite pierogi recipe?
How do you spell pierogi? This is the most confusing part?
The spelling can be: pierogi, perogy?
Never mind plural. In Poland pierogi is always served 2 or more so pierogi is the plural.
But it can be pierogis, pierogies and so on….Confusing fun. Share if you know the answer.
And thank you.
OTHER RECIPES
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Dalgona Coffee With Nutella – Treat Yourself
Garlic Ginger Tea – Gift to the World
English Muffin Pizzas – Easy Ways to Eat
Zucchini Lasagna 9 by 5-Busy Woman Menu
Banana Drink – Healthy Drinks Magic
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