If you are looking for the best homemade dough recipe the answer is Quick and easy pizza bread. Yes, I know. And if you are asking pizza bread or pizza dough…
Quick and easy pizza bread recipe
Hello my dear readers.
How are you? For today I am so happy because I am sharing one of my favorite recipe or the best pizza dough recipe. And it is not the pizza. It is the best pizza bread recipe. If you are confused don’t worry. It will be sorted by you by end of this post. If not … keep reading and reading again until you get the answer.
So, let me tell you a little bit about this recipe…
Description of Quick and easy pizza bread
You don’t need to be Tesla to understand this recipe. However you will need electricity to make it happen. So, yes you will need the oven.
What else do you need to make this best homemade pizza bread?
Of course you need the ingredients. And when I say ingredients I mean basic ingredients which you already have in your kitchen. First and the most important basic ingredient is the flour. If you are asking what kind of flour you should use…the answer is all purpose flour.
Now if you have all purpose flour you will need only a few more basic ingredients. Active dry yeast, sugar, water and the oil. I have to say the olive oil is the best basic ingredient in my house. Please buy organic olive oil if you can or buy the best kind of olive oil that your budget can support.
Now, if you know what ingredients you need it is time for shopping. And for shopping you will need…
Quick and easy pizza bread
SHOPPING LIST Easy Pizza Bread(orhandful of ingredients)
flour (all purpose flour)
active dry yeast
sugar
salt
olive oil
Optional: oregano, red paprika, black pepper…Please chose the toppings you like. It will make huge difference when making this basic recipe.
IMPORTANT: For this recipe you don’t need mixer, bread machine, dough hook, pizza pan or anything fancy. All you need is large bowl, clean work surface and just follow detailed instructions below.
ACTION MODE …for great flavor
Making Quick and easy pizza breador the best homemade dough recipe
Ingredients:
1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)
1 tsp active dry yeast
2 TBSP olive oil
1 cup water (you will use 1/4 cup + 3/4 cup)
1/4 tsp sugar
1 tsp salt
Instructions for making pizza dough:
Important when using the active yeast:
In a bowl, combine 1/4 cup of warm water (110 F to 120 F), active dry yeast and sugar.
Then stir all ingredients and let stand for 10 minutes.
Your next step is to add 3/4 cup lukewarm water, 2 TBSP olive oil and 1 tsp salt.
Mix all ingredients together using a metal spoon.
Then add 1 cup of flour and mix with the metal spoon.
Then add 3/4 cup of all purpose flour and keep mixing until…
until the spoon says: “Leave me alone your hard working bitch!”
Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.
Start using your hands. Don’t be afraid.
This will take less than 3 minutes…
BTW, you are ALMOST DONE MAKING the best PIZZA DOUGH for your pizza bread.
Knead dough until smooth, adding more flour by TBSP. You will know.
If you add 2 TBSP of flour and dough is happy you can stop at that point.
You don’t need to use all 1/8 cup of flour.
Transfer to prepared bowl and coat with olive oil.
First Rise
Cover bowl with plastic wrap then with tea towel and let pizza dough rise in warm place until double in volume, about 60 min or 1 hour.
So, let me repeat – rising time 60 minutes or longer.
Then you are ready to bake the best pizza bread.
And this is how.
When your pizza is double in size and ready, punch it down to release any air bubbles.
Then transfer the pizza dough to the baking sheet lined with parchment paper or aluminum foil.
Stretch it to the size you like, making the pizza bread you dream of.
It can be pizza bread in round shape or square or anything you like.
Use your imagination.
Just remember what kind of bread you like to eat…
Let it rest for about 15 minutes.
Then cover your easy and quick pizza bread with olive oil or oil of your choice.
Sprinkle with toppings you like.
I like to add black pepper, oregano, salt and sweet red paprika.
Preheat oven to 425 F.
Bake your easy homemade pizza bread for about 21 minutes or until golden.
Remove pizza bread from oven and enjoy just for the moment.
Be aware of texture, smell, color…and say:
Thank you 5 star cookies for the best pizza bread dough recipe. Ever!
Quick and easy pizza bread recipe
Quick NoteforQuick and easy pizza bread
Flour – I used unbleached, all purpose flour. This recipe was tested with an organic all purpose flour, No Name unbleached all purpose flour, Bob’s Red Mill white all purpose flour and many more. Yes, I made this ball of fan more than million times. It is not using too much flower so it is the ideal recipe when you want to learn how to play with ball of dough.
By the way there is tons of recipe on internet but this is the best homemade pizza dough for the beginners.
If you are asking why and why?
My answer is simple, because it is not using too much flour so you can make mistake. You can practice and practice until you will become the best version of yourself or the best pizza cook .
Trust me, this will be your go-to pizza dough recipe..Perfect pizza dough recipe or simple pizza crust when you want to make pizza bread or large pizza for your family and friends. Or maybe just for you.
Yes, you who likes too much pizza. (BTW, I am not judging you)
What is your favorite flour to use…
easy pizza bread dough recipe
Oil – I used organic olive oil for this recipe but you can use your favorite oil. Also, I like to use organic MCT oil to sprinkle the top of the bread before baked.
Now if you are asking what is the best olive oil for pizza dough recipes?
Some recipes are calling for olive oil and some are more specific. Extra virgin olive oil or if possible Organic extra virgin olive oil. Of course there are different options too. You can use avocado oil or coconut oil.
Some people like canola oil. Like I said there are many choices so use the oil you like.
Secret for the Quick and easy pizza bread
You heard about the book called Secret. If you did not just google it.
This book was the book that change life to millions of people.
Now do you want to hear the secrets to make the best dough recipe at home?
Of course you do and I am ready.
Or 5 star cookies is ready to share the best pizza secrets with you. All of you pizza lovers from around the world.
Let me start with…
Secret 1
SECRET for super easy homemade pizza dough recipe:
If you add oil to your pizzadough you will make a softer pizza crust.
Yes, the oil is the first secret.
And now you know the secret to make the best homemade pizza dough.
Adding 2 TBSP of the best virgin olive oil into the pizza dough recipe was not the accident. It was the magic.
So, good luck in creating the perfect crust.
Secret 2for best homemade dough recipe
Another Secret for your own pizza dough?
Can you guess? The answer is simple. Super simple and super cheap.
It is the one and only and FREE….Can you guess?
WATER!
Did you guess?
Yes,it is the water. Pizza dough made at home needs more water since we need to bake longer time in a home oven.
So, don’t be stingy when using the water.
Be sure when making your own pizza dough at home to use 50 percent water. Yes, I will repeat. The best homemade pizza dough should be 50 percent water.
Now, you know.
You know how to make the most magical pizza dough recipe at home.
So, do it. It your turn to make the most magical pizza dough.
Active Dry Yeast – For this recipe I used active dry yeast, not an instant yeast. BTW, you can use the instant yeast too. This recipe will work. Yes, I know this the great pizza recipe. You can’t make mistake. For the best results just print the recipe and make it happen.
FAVORITE TOPPINGS
When making your own homemade pizza or homemade bread you have many options. You can add any toppings you like.
Or you don’t have to. You can be plain Jane if you want to be. Or you can be very fancy diva pizza cook. The choice is yours.
And only yours. From an onion powder to basil or garlic powder and more. Please check below some of my favorite toppings.
Quick and easy pizza bread-the oil
Favorite Toppings – I like to use MCT oil, oregano, ground black pepper, salt and sweet red paprika. You can use whatever you like which is the best part…sunflower seeds, pumpkin seeds, onion powder, garlic powder, Italian seasoning and so on. Use any of your favorite toppings for this best homemade pizza bread. BTW, next time you can always add more toppings … Yes, I know there is no end when making bread from the best of the best called the great dough.
Now, it is your turn. Make your own choices and share what are yours favorite toppings.
Final Note about Quick and easy pizza bread
Making this pizza bread for the first time is the great recipe for all of you. All of you called Pizza lovers.
From Friday night to Sunday brunch this is the best or go-to recipe.
For this simple recipe you don’t need stand mixer or any fancy equipment.
All you need is a large bowl, a few cups of flour and your time.
Of course use the best flour you can afford and you have in your kitchen.
Let me add one more ingredient to the list of basic ingredients. It is the most important ingredient for success and you can’t find in detailed instructions: Love for baking!
So, you have it.
The best pizza dough for the most amazing recipe called the best pizza bread.
Enjoy and share this simple recipe with whole word…or just you and your family.
Because sharing is the best part of life.
Final Grade: A+++
OTHER LINKS for Pizza Night
If you want to make the best pizza dough in 10 minutes by KitchenAid Mixer we have the best recipe for you. Also, you will learn how to freeze pizza dough to be used in your busy future when you go back to work. Please check the link – Pizza Dough in 10 minutes – KitchenAid Mixer Magic
easy recipe to freeze pizza dough
Another homemade pizza crust recipe from 5 star cookies is from a few years ago…
If you are looking for no bake full of coffee and walnuts dessert the recipe is Easy Coffee Crisp Walnut Squares Recipe. Yes, this is the perfect candy bars when you need…
Easy Coffee Crisp Walnut Squares
Hello my dear readers,
How are you? Are you enjoying the sunshine of the April? Do you have time to listen the birds? BTW, if you do it is good for your health. Researchers found that just listening 6 minutes of audio clips of birdsong could reduce depression and anxiety… And while you are listening birdsong you can make this super easy, no-bake recipe from 5 star cookies. Let me tell you more…
Description of Easy Coffee Crisp Walnut Squares Recipe
Super Easy to make
Coffee lovers dream dessert
No-bake recipe
Flavorful and Delicious
Beginners recipe
I can continue … but you got the picture. To make this dessert you don’t need an oven but you need to have prepared pan 9 by 13 inches. The ingredients for the recipe are simple. From sugar to walnuts and chocolate. BTW, for this recipe you don’t need to use the brown sugar. You can use the white sugar. Yes, I know there is brown sugar shortage.
So, if you are ready as I am let’s do shopping and bring all ingredients for this amazing coffee walnuts recipe.
Shopping List for Coffee Crisp Walnut Squares
unsalted butter
sugar
chocolate
walnuts (you will use ground walnuts and chopped walnuts)
coffee
Coffee Crisp Chocolate
oil
EQUIPMENT NEEDED
-prepared pan 9 by 13 inches (I used glass baking dish)
-2 medium bowl (or large bowl)
-large saucepan
-food processor
Important: you will need no electric mixer or large mixing bowl.
ACTION TIME
Making Easy Coffee Crisp Walnut Squares Recipe
Ingredients
100 ml water
3/4 cup sugar
1/2 cup unsalted butter
2 package coffee crisp chocolate (18 chocolate x 12 gr)
3 cups walnuts
1 TBSP ground coffee
Chocolate Glaze
3 oz chocolate bars
1 TBSP oil
Instruction for making NO-Bake Coffee Crisps Bars
Step 1: Prepare baking pan 9 by 13 inches by spraying with baking spray
You can also line with the aluminum foil or parchment paper. Set aside.
BTW, you can also use square pan 9 by 9 inches.
For dry Ingredients you will need 2 medium bowl (or large bowl)
Step 2: Ground walnuts and coffee crisp chocolate
Add coffee crisp chocolate to the food processor and process until ground (smooth).
Transfer to medium bowl.
Your next step is to ground 3 cups of walnuts.
Transfer to another medium bowl. Set aside.
Step 3:
Add sugar and water to the saucepan.
Bring to boil and boil until sugar is dissolved. (about 3 minutes from the boiling point).
Remove from heat and add unsalted butter to the hot water.
Stir with the wooden spoon until the butter is melted.
Your next step is to add ground walnuts, coffee and ground coffee crisp chocolates.
Stir all ingredients with wooden spoon or spatula until incorporated.
Pour the mixture into prepared pan and let it cool for about 2 hours.
After 2 hours
Melt chocolate and oil using the double boiler method.
Pour the melted chocolate over the top of batter in an even layer.
Optional: Sprinkle with ground coffee crisp chocolate.
Transfer to the fridge for a few hours or overnight.
When ready cut into desired shapes and sizes.
Store in the fridge.
Enjoy and share.
Easy Coffee Crisp Walnut Squares Recipes
Quick Note
Coffee Crisp Chocolate – You can buy in $ store. It is $2.00 per package. Each package is 9 x 12 grams.
Butter – use unsalted butter.
Walnuts – for this recipe I used California walnuts.
Chocolate – I used about Lindt dark chocolate bar, 70% cocoa. You can use your favorite brand. If you don’t have chocolate bars you can use chocolate chips for the icing. (Guittard brand, Ghirardelli chocolate chips or your favorite brand)
Ground Coffee – I used Illy coffee, Classic roast. I did not use the instant coffee for this recipe.
FINAL NOTEAboutEasy Coffee Crisp Walnut Squares Recipe
Four words: THE BEST No-bake recipe!
Important: The best texture for all of you, the coffee drinker lovers.
Yes, this is the perfect candy bars when you need coffee, chocolate, walnuts and more coffee.
Yes, Coffee Crisp Walnut Squares = 5 star recipe.
Be sure to share this recipe with whole world and your family!
Again, enjoy and share this no-bake coffee lover dessert while drinking cup of coffee.
Yes, I know. There is never too much coffee for all of us. Coffee drinker addicts.
To all my readers: On this sacred day of Easter 5 star cookies is wishing you peace, happiness, and countless blessings. Happy Easter 2024!
Happy Easter
Please visit and make the best Easter recipes:
Easter Chocolate Cake Recipe-Your Best Dessert – Check the LINK
If you are looking for the best chocolate dessert for the Easter or any day of the week, you are welcome. Easter Chocolate Cake Recipe is the answer. Check why…
Easter chocolate cake recipe – the best homemade chocolate cakeEaster chocolate cake recipe
Super simple breakfast recipe for you = Easy Broccoli Eggs Breakfast. This is your classic casserole recipe made with green broccoli lady, powerful eggs and always needed Dr. Cheese. What else do you need…well let me tell you…
easy broccoli eggs breakfast
Hello my dear readers. How are you? How is your life?
Are you happy? Maybe in love or winning the lottery…
Never mind, I know. You are happy because we are making very healthy and happy breakfast recipe that will make your body sing. Like never before. Maybe because of the very famous green lady called lady broccoli. BTW, this green lady is the real star. It is a nutrient-packed vegetable full of vitamin A and who doesn’t need the vitamin A. Also, eating broccoli is good for your eye health…and more. We will talk about benefits of broccoli later but for now let’s talk about the recipe. The first step like always is …
Description of Easy Broccoli Eggs Breakfast with Broccoli
This recipe is everything you want the healthy breakfast to be.
Easy to make and fun to eat. To make this recipe you need only a few ingredients: broccoli, cheese, eggs, red peppers…How easy is that?
Important: This is my favorite dish to bring to the office. Yes, instead of buying or ordering this is my office breakfast/lunch option.
Also, this is an ideal Sunday brunch recipe, Friday dinner option or just an Easter Breakfast. Like I said you can use this recipe from breakfast to dinner and from Sunday to Friday. Any day any time.
Now, to make this recipe you need to buy the following ingredients listed under the title…
broccoli eggs breakfast
SHOPPING LIST FOR EASY BREAKFASTwith Broccoli
broccoli
eggs
Mozzarella cheese
milk
red peppers
Feta Cheese
black pepper, salt
oregano
garlic/onions
EQUIPMENT NEEDED
-9 by 13 baking dish (I used glass baking dish)
-plastic or glass bowl (to mix all ingredients)
Action Time
Making Easy Broccoli Eggs Breakfast
Ingredients
2 cups broccoli
5 eggs
3 TBSP milk
3/4 cup Mozzarella cheese, grated
1 red pepper, chopped
1/2 tsp salt
1 TBSP oregano
1/2 tsp black pepper
1/3 cup feta cheese
3 clover of garlic or 1 onion
Instruction for broccoli breakfast
Preheat oven to 375 F.
Spray the glass pan with baking spray. Set aside.
Prepare the broccoli by cutting into small broccoli florets.
Put the prepared broccoli to the bottom of the glass pan.
Sprinkle with cheese and chopped red peppers over the broccoli.
Your next step is to add eggs, milk, salt, black pepper and oregano into the medium size bowl.
Beat all ingredients until incorporated.
Pour the eggs mixture over broccoli/cheese/pepper mixture.
Use the fork or spoon to gently stir so that all ingredients are mixed well together.
Bake at 375 F for 20 minutes, remove from the oven and sprinkle with feta cheese.
Return to the oven and bake for additional 7 minutes.
OPTIONAL: Remove from the oven and sprinkle with fresh minced garlic or onions.
Serve immediately with yogurt, sour cream and green salad.
If you have leftovers store in the fridge.
Enjoy and share.
easy broccoli eggs breakfast 9
Quick Note
Broccoli – I used fresh, organic broccoli.
Eggs – for this recipe I used large eggs from my local farmers market. (organic if you can)
Cheese – for this recipe I used Mozzarella and Feta cheese.
Milk – I used 3.25% organic milk. You can use what you have. (2%…)
Baking pan – this recipe can be made in 9 by 13 inches pan. (glass or metal)
FINAL NOTE
Easy Broccoli Eggs Breakfast is a great way to start your busy weekend or any day of the week.
Also, did I mention, it is not expensive to make and you don’t need any skills to make this recipe.
Yes, this is the recipe for all of you who want to learn to bake easy breakfast recipes. So, do it.
Yes, this is the one recipe you must have called Love Chocolate Bundt Cake. Also, it can be called Lucky New Year Chocolate Cake or Valentine’s love chocolate cake. To learn more…
Best chocolate bundt cake
Hello my dear readers!
Happy Valentine’s Day! Day of love and celebration of love…so how come it is not the statutory holiday? Never mind … love is in the air so let’s make the best cake for all lovers from around the world. And when I say the best I really mean the best. So, let me tell you a little more about this chocolate lovers dream recipe.
Descriptions of Love Chocolate Bundt Cake
easy to make
taste like heaven
chocolate cake for any celebration
This cake is so moist, full of chocolate simplicity that make you love life even more. Yes, this easy chocolate bundt cake is the best chocolate cake recipe. Ever! You can make this dessert for New Year, for the office celebration or for February 14 when love is in the air and chocolate comes with it. So, to make this recipe you need to buy the following ingredients listed under the title called…
Shopping List for Love Chocolate Cake
butter
coffee
flour
cocoa
sugar
eggs
sour cream
walnuts
salt
vanilla extract
baking soda and powder
chocolate
Nutella
heavy cream
White chocolate
corn syrup
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl
-saucepan (medium or large size)
-glass or plastic bowl for dry ingredients
-bundt pan
I promise you this is the best recipe you will ever make. So, let’s do it.
First step is to make fresh coffee. (1 cup for the cake and 1 for you)
Preheat oven to 350 F.
Spray bundt pan with baking spray. Set aside.
Using a medium size saucepan add butter, coffee, cocoa.
Transfer to heat and stir until melted.
Remove from heat and let it cool.
Dry ingredients: Sift the flour and add to the bowl.
Then add sugar, baking soda, baking powder, salt and walnuts.
Mix all ingredients together and transfer into the mixing bowl.
Then add butter mixture and mix until all ingredients are incorporated.
Your next step is to add eggs.
Mix until combined and then add sour cream and vanilla extract.
Keep mixing until all ingredients are happy together.
Pour batter into prepared bundt pan and bake at 350 F for about 50 minutes.
Remove from the oven and let it cool for 15 minutes.
Then invert onto wire rack and let it cool.
Cover with Nutella ganache, the recipe is below.
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
And you are done.
Decorate with white chocolate.
Quick Note
Quick Note
Eggs – please use large, organic eggs. This is the most important ingredient for the cake. If you see the most amazing yellow color of the cake base it is because of the eggs. (don’t use food coloring)
Flour – use all purpose, unbleached
Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.
Coffee – use fresh, ground coffee. I used LavAzza, Italian coffee. You use what you have and what you like
If you are looking for 5 best Valentine’s recipes…you are welcome. So, please check the best recipes for February 14th … day of love and more love.
Hello my dear readers.
How are you? Are you ready for February 14? Day of love and happiness. And chocolate … and more chocolate.
Speaking of chocolate and recipes let’s start with top 5 Valentine’s recipe from 5 star cookies.
Number 5 – Mini Chocolate Ferrero Cake-The Best Ever
What can I say about this recipe. Nutella, chocolate, hazelnuts and more Nutella…Do I need to say more? Of course not. All you need is the link, so please visit the following link and make the most amazing Ferrero cake
Mini Chocolate Ferrero Cake
BTW, this cake can be made for Happy Birthday party, office celebration or every day from Monday to Sunday.
Number 4 – Pink Love Oreo – Oreo Lovers Addition
This recipe is for beginners. It is so simple that I will need to spell it again:
I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal…with rum. So, enjoy and share this most chocolate cake ever.
Pink and chocolate! Do I need to say more? If you are looking for perfect combo of chocolate, pink and brownies this is your recipe. Super easy to make and so elegant. One of the most perfect recipe for February 14 (or any day if you ask me)
pink brownies from the best food blog 5strcookies
And now the one and only, number one recipe for you from 5 star cookies is ….
It is made of simple ingredients like eggs, sugar, very little flour and then TONS of Nutella, hazelnuts, cheese and chocolate. Can you feel the angels singing again…and again. Hello Ferrero Rocher Cake with pink addition for Valentine’s day.
ferrero rocher Valentines cake – best cake5 Best Valentine’s Recipe
If you are looking for incredibly tasty and stunning balls that will melt in your mouth it is your lucky day. Yes, the Easy Coconut Balls No-Bake recipe is made white chocolate, heavy cream and …
Easy coconut balls
Hello my dear readers!
How are you? How is 2024 so far? Are you ready for another recipe from 5 star cookies? Of course you are because the dessert is full of chocolate, cream and the magical ingredient. And who doesn’t want a little bit of magic inside of white balls…If you are wondering what it is…keep reading.
Description of Easy Coconut Balls No-Bake
This recipe is a must make for the candy/chocolate lovers. The ingredients are simple but magical in the way our life should be. From the white chocolate, very heavy cream to the most magical ingredient called the marzipan. Yes, the secret ingredient is the marzipan.
What else can I say? Easy Coconut balls are great showpiece on the dessert table. Good to eat and very attractive to look at.
Also, it is important to mention you don’t need to have an oven for this recipe. Yes, this is no-bake dessert. On top of that for this recipe you need a few ingredients and if you are looking for the number, the number is magical 6.
So, let’s make 6 ingredients recipe. The first step like always is shopping and for the shopping you need…
Easy coconut balls no-bake
SHOPPING LIST Coconut Balls
White chocolate
Heavy cream
Marzipan
Butter
Coconut
Cinnamon
Equipment Needed
-medium sauce pan to make white filling
Ingredients for Easy coconut balls no-bake
ACTION TIME
Easy Coconut Balls No-Bake
Ingredients
3/4 cup white chocolate
1/4 cup heavy cream
1 cup marzipan, grated
2 TBSP butter, room temperature
3/4 cup coconut
cinnamon
Instructions for making coconut balls
Using a double boiler method melt the white chocolate and heavy cream.
Remove from the stove and grate marzipan into the heavy cream mixture.
Stir it and add butter.
Then add 1/2 cup of coconut and mix.
Place in the fridge until the paste thickens enough.
Then shape into balls and roll into coconut.
Another option is to roll into cinnamon.
Store in the fridge.
Quick Note
Heavy Cream – I used 33% heavy cream
White Chocolate – I used white chocolate but you can use white chocolate chips
white chocolate for Easy coconut balls no-bake
Marzipan – the best place to buy it is from amazon or from your local store (Euro store)
FINAL NOTE Easy Coconut Balls No Bake Recipes
6 Ingredients are all it takes to create this magical bliss in every bite.
Yes, dessert made easy is the second name for this easy coconut balls recipe.
Thank you for visiting 5 star cookies and sharing/making our recipes every day, every month and every year.
We are very thankful for every and each of you.
Since Orthodox Christians from around the world are celebrating Christmas today on January 7th our famous 5 star cookies is sharing 5 top recipes to make in your kitchen and share with all people you love. So let me start.
how to make sour cabbage rolls – 5 day meal planner
With the best cabbage rolls you need bread and one of my favorite recipe to make is the bread in 5 minutes. Super easy and so much fun. Check the link below…
Since there is never enough chocolate I suggest one of my favorite recipes the Ferrero Torte. It can be max or mini recipe. I don’t care. It is the best chocolate recipe.
If you like combo of chocolate and raspberries and who doesn’t we have recipe for you. It is my Best Raspberry Chocolate Torte. I can’t say enough about this recipe because…
my Best Raspberry Chocolate Torte
Hello my dear readers!
Happy 2024! And for the first day of 2024 I have the most amazing recipe you can imagine.
Or you don’t have to imagine just check the pictures and your chocolate heart will see the answer!
The best chocolate cake with raspberries. Can life be any more perfect at the moment…
Let me tell you more about this recipe…
Description of Best Raspberry Chocolate Torte
Delish
Magical Raspberry Realism
Chocolate WOW dessert and more…way more
This festive dish is so delicious. Full of colors, chocolate, walnuts, raspberries, Nutella and so on…Yes, this recipe is a classic chocolate treat to kick off New Year or really any day of the year. It can be your birthday, office celebration or just Sunday TV day. This recipe is the recipe fun for all occasions. So, let’s enjoy.
Shopping List for the Raspberry Torte
sugar
flour
eggs
walnuts
heavy cream
chocolate chips
baking powder
cornstarch
salt
raspberries (fresh)
milk
vanilla pudding (Dr. Oetker)
butter
Nutella
Raspberry jam
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-medium sauce pan to make raspberry filling
-larger sauce pan to make chocolate filling
-mixing bowl
-glass or plastic bowl for dry ingredients
-baking sheet 12 by 16 inches
The Best Raspberry Chocolate Torte for you
ACTION TIME
My Best Raspberry Chocolate Torte
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/8 tsp salt
1 tsp baking powder
1/3 cup of walnuts, ground
1 tsp cornstarch
Chocolate Filling
4 cups milk
3 packages Dr. Oetker Vanilla pudding (can’t use instant)
1/2 cup sugar
1 TBSP cornstarch
5 oz chocolate (chopped)
3/4 cup Nutella (or other chocolate spread)
1 cup butter
Raspberry Filling
1 1/2 cup raspberry
1/2 cup sugar
1 package of raspberry pudding
1/4 cup raspberry jam
3 TBSP of water
1/4 cup of butter
How to make Nutella Ganache
1 cup Nutella
2 oz semi sweet chocolate, chopped
1/4 cup butter, room temperature
1 cup heavy cream
3 TBSP corn syrup
INSTRUCTIONSto make Best Raspberry Chocolate Torte
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Then add ground walnuts. Stir all ingredients together.
Your next step is to add flour/walnut mixture into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
I cut 2 rounded 6 inch cakes.
Leftovers can be used to make trifle recipes or just make mini cakes.
While cake is taking rest from the heat, let’s make the fillings.
How to MakeChocolate Filling
Add 3 Dr. Oetker Vanilla pudding, cornstarch, sugar and 1 cup milk into mixing bowl.
Mix until all ingredients are incorporated. (minute or two)
Be sure the mixture is smooth.
Important: You don’t have to use the mixer for the step above if you don’t want to. You can mix pudding, sugar, corn starch and milk by hand using the spatula or metal spoon.
The rest of the milk or 3 cups of cold milk add into large pot and bring to boil.
When milk boils remove from the heat and stir in the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat, transfer to the mixing bowl and add chopped chocolate.
Stir until chocolate is melted.
Cover with plastic wrap and let it cool.
Meanwhile mix the butter.
When filling is cooled add mixed butter and beat until butter and pudding mixture is incorporated.
Then add Nutella and quickly mix. Set aside.
Raspberry Filling
Transfer raspberry pudding into a small saucepan and add 3 TBSP cold water.
Stir until the mixture is smooth. Set aside.
Add raspberries and sugar into sauce pot and stir until it boils. (stir non stop)
When it boils remove from head and add raspberry/water mixture.
Stir all ingredients together and return to heat.
Keep stirring until desired thickness (only 2 to 3 minutes).
Remove from heat and add butter.
Stir until butter is melted.
Then add raspberry jam and stir all ingredients together.
Cover with plastic wrap and let it cool.
Assembly of the Best Raspberry Chocolate Torte
I used 6 inch removable pan in order to start building the cake.
Place first layer of the cake at the bottom.
Cover with chocolate filling then raspberry filling.
Add second layer of cake.
Cover with chocolate then raspberry filling.
Transfer the cake to the fridge for a few hours or overnight.
If you want to print this amazing recipe, please check the box below.
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My Best Raspberry Chocolate Torte
Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour30 minutes
If you are looking for the most amazing recipe with chocolate and raspberries you found it.
Enjoy and share.
Ingredients
Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/8 tsp salt
1 tsp baking powder
1/3 cup of walnuts, ground
1 tsp cornstarch
Chocolate Filling
4 cups milk
3 packages Dr. Oetker Vanilla pudding (can’t use instant)
1/2 cup sugar
1 TBSP cornstarch
5 oz chocolate (chopped)
3/4 cup Nutella (or other chocolate spread)
1 cup butter
Raspberry Filling
1 1/2 cup raspberry
1/2 cup sugar
1 package of raspberry pudding
1/4 cup raspberry jam
3 TBSP of water
1/4 cup of butter
How to make Nutella Ganache
1 cup Nutella
2 oz semi sweet chocolate, chopped
1/4 cup butter, room temperature
1 cup heavy cream
3 TBSP corn syrup
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt. Then add ground walnuts. Stir all ingredients together.
Your next step is to add flour/walnut mixture into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
I cut 2 rounded 6 inch cakes.
Leftovers can be used to make trifle recipes or just make mini cakes.
While cake is taking rest from the heat, let's make the fillings.
How to Make Chocolate Filling
Add 3 Dr. Oetker Vanilla pudding, cornstarch, sugar and 1 cup milk into mixing bowl.
Mix until all ingredients are incorporated. (minute or two)
Be sure the mixture is smooth.
Important: You don't have to use the mixer for the step above if you don't want to. You can mix pudding, sugar, corn starch and milk by hand using the spatula or metal spoon.
The rest of the milk or 3 cups of cold milk add into large pot and bring to boil.
When milk boils remove from the heat and stir in the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat, transfer to the mixing bowl and add chopped chocolate.
Stir until chocolate is melted.
Cover with plastic wrap and let it cool.
Meanwhile mix the butter.
When filling is cooled add mixed butter and beat until butter and pudding mixture is incorporated.
Then add Nutella and quickly mix. Set aside.
Raspberry Filling
Transfer raspberry pudding into a small saucepan and add 3 TBSP cold water.
Stir until the mixture is smooth. Set aside.
Add raspberries and sugar into sauce pot and stir until it boils. (stir non stop)
When it boils remove from head and add raspberry/water mixture.
Stir all ingredients together and return to heat.
Keep stirring until desired thickness (only 2 to 3 minutes).
Remove from heat and add butter.
Stir until butter is melted.
Then add raspberry jam and stir all ingredients together.
Cover with plastic wrap and let it cool.
Assembly of the Best Raspberry Chocolate Torte
I used 6 inch removable pan in order to start building the cake.
Place first layer of the cake at the bottom.
Cover with chocolate filling then raspberry filling.
Add second layer of cake.
Cover with chocolate then raspberry filling.
Transfer the cake to the fridge for a few hours or overnight.
IMPORTANT Let me repeat the steps. The formula is below: cake + chocolate filling + raspberry filling + cake + chocolate filling + raspberry filling.
Next day cover with Nutella ganache and decorate chocolate, sprinkles...use your imagination.
Don't forget: Enjoy and share.
NEXT DAY - Make NUTELLA GANACHE
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
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