Milo Magic Cake – Nestle Products for Happy You

February 24, 2022August 10, 2020 by cookies

My dad’s name was Milo and I made this recipe for him. Yes, Milo Magic cake is for my dad sleeping or living in different dimension. And it all started with Nestle product called Milo Drink…

Milo Cake with Nestle Milo Drink — Milo magic cake is made with Milo Drink from Nestle

Hello my dear readers,

When they say life is not fair they are not kidding. But the irony of life is to rise above and fly…even if you can’t do the parallel parking in real life.Yes, that is the formula for success. Shoot for the moon … you will land among the stars.

And so I did. I bought the Milo drink, found the Australia’s best recipe and decide to bake for you. And for my dad.

MILO MAGIC CAKE

Dad don’t ask me why Australia? You know how much I love, love Lamington cake. So, naturally my country should be Australia.

Now, let’s go back to Milo Magic Cake which is actually called Magic Milo Cake.

Happy Milo Magic Cake — Milo magic cake and Milo Nestle Drink made for your happiness

How can I describe this cake?

It is liked baked hot chocolate. Very interesting and tasty. Top that with heavy cream, shaved chocolate or ice cream and you have the most amazing dessert. Of course the main reason I made this cake is the name. MILO! Yes, yes and yes. Baking can be the healing. And this cake was it for me.

So, what did I learn about this recipe?

This cake was made by Greer Worsley. She made this recipe based on the famous magic cake that separates in the oven into three layers. Then I google famous magic cake, found Chocolate Magic Cake and now my mind is spinning 360 above and beyond of many possibilities that I can make and try. See, this is the baking magic for all of us. Start healing with baking.

I made cake based on name and then I discovered there is more like: Australia’s Best Recipes, famous chef from there Greg Worsley, famous magic cake on google that I never heard of and want to try and so much more. Because we are all here to help each other and not just survive but to thrive in this magic life. And from Australia to Canada we are all connected. BTW, now more than ever we must share and be kind to each other. So, thank you Greer for your recipe. I hope you don’t mind that I adopted your cake and it is living another life in Canada and North America.

Now, let’s make the magic cake or I like to call it ACTION TIME.

SHOPPING LIST

EGGS
CASTER SUGAR
MILO DRINK
FLOUR
BUTTER
FLOUR (all purpose)
MILK (2%)

Optional: chocolate, whip cream, ice cream

Milo Cake — Milo magic cake is simple cake made with Nestle product Milo Drink

Making Milo Magic Cake

Ingredients

4 eggs (large, organic or free run)

1/2 cup caster sugar

1 cup MILO

1/2 cup butter (melted)

3/4 cup flour (all purpose)

2 cups milk (2%)

Decoration: Whip cream, melted chocolate, your favorite ice cream, shaved chocolate…

INSTRUCTIONS

Preheat oven to 320 F.

Line 8 inch square pan with aluminum foil or parchment paper.

The first step is to separate egg whites from yolk.

Then using your favorite mixer mix egg whites to form soft peaks. Set aside.

Using another mixing bowl mix 4 egg yolks and sugar until pale.

Then whisk in Milo.

Your next step is to add melted butter and mix until incorporated.

After that add milk while mixing until you have a very smooth, thin batter.

Gently fold in egg whites until just combined.

Pour the mixture into prepared 8 inch pan and bake for 45 minutes. (according to the recipe)

Be sure to check if it is done by shaking the pan. If it is still wobbling, return to oven and bake for another 5 to 15 minutes.

I baked my cake for 55 minutes at 320 F.

Remove from oven, cool and serve.

Also, don’t forget: Enjoy and share.

Serve Milo Magic Cake — Milo magic cake and Nestle magic-Serve with whip cream, shaved chocolate

Are you ready to eat? Find your golden fork and let’s do it…

IMPORTANT NOTES

Caster Sugar – if you can’t find it in your country please use the regular white sugar. It will work.

Making Caster Sugar at Home

You can make caster sugar using a coffee grinder. Place the sugar into coffee grinder and pulse until reaches super fine but not icing sugar consistency. Just think caster sugar is the middle child between regular white sugar and icing sugar. Have fun.

MILO – is a chocolate and malt powder produced by Nestle. The drink was originally developed by Australian inventor Thomas Mayne in 1934. To learn more about MILO visit the LINK You can buy MILO drink in Superstore, Walmart or any store near you. It looks like this:

Milo magic drink for you — Milo magic drink can be bought in Superstore, Walmart

Eggs, Milk – Be sure they are room temperature

Butter – Use unsalted, melt and cool.

PRINTING THE RECIPE

Milo Magic Cake

Name: Milo Magic Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Australia
Ingredients: 4 eggs (large, organic or free run); 1/2 cup caster sugar; 1 cup MILO; 1/2 cup butter (melted); 3/4 cup flour (all purpose); 2 cups milk (2%); Decoration: Whip cream, melted chocolate, your favorite ice cream, shaved chocolate...

Yield: 16 pieces

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Milo Magic Cake is liked baked hot chocolate.

The cake is full of Milo, magic and promise.

Enjoy and share.

Ingredients

4 eggs (large, organic or free run)
1/2 cup caster sugar
1 cup MILO
1/2 cup butter (melted)
3/4 cup flour (all purpose)
2 cups milk (2%)
Decoration: Whip cream, melted chocolate, your favorite ice cream, shaved chocolate...

Instructions

Preheat oven to 320 F.

Line 8 inch square pan with aluminum foil or parchment paper.

The first step is to separate egg whites from yolk.

Then using your favorite mixer mix egg whites to form soft peaks. Set aside.

Using another mixing bowl mix 4 egg yolks and sugar until pale.

Then whisk in Milo.

Your next step is to add melted butter and mix until incorporated.

After that add milk while mixing until you have a very smooth, thin batter.

Gently fold in egg whites until just combined.

Pour the mixture into prepared 8 inch square pan and bake for 45 minutes (according to the recipe).

Be sure to check if it is done by shaking the pan. If it is still wobbling, return to oven and bake for another 5 to 15 minutes.

I baked my for 55 minutes at 320 F.

Remove from oven, cool and serve.

Don't forget: Enjoy and share.

How to Serve?

Serving: Serve with whip cream, melted chocolate or your favorite ice cream.

FINAL NOTE

When you want to escape the reality and you need to survive the answer is always baking.

Yes, baking because …

BAKING = LOVE

And Milo Magic Cake is the recipe to make.

The ingredients are simple, the recipe super easy to make.

I LOVE, LOVE this cake. So, thank you Nestle for making MILO drink and making us happy.

I will continue making this recipe. This was my first attempt so this post will continue in the future … it will never end.

Because it is love for my dad that is inside of this cake.

So, my dear readers let us know what is your healing recipe? (your name will not be published)

Magic Milo Chocolate Cake — Milo magic cake is easy chocolate cake

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from

Don’t forget: Be KIND!

Milo Chocolate Cake — Milo magic cake is magical chocolate cake full of Milo Nestle drink

Simple Birthday Cake – 1 Easy Cake Recipe

August 3, 2020 by cookies

This is number 1 easy cake recipe when you need to say Happy Birthday. It is registered under the name Simple Birthday Cake. Also if you are looking for birthday cake images or ideas be my guest and keep reading.

Hello my dear readers,

This cake is made for my friend who celebrate her birthday on August 1.

So, Happy Birthday to her and all of you born on August first. I hope life is going to bring you all the happiness your little chocolate heart can hold.

So, let’s light the candles and celebrate this special day of your life. And I am bringing you the cake.

Simple Birthday Cake!

Description of Simple Birthday Cake

This birthday cake is very simple to make. As long as you have the best baked chocolate chip cookies, heavy cream, Philadelphia cheese, Nutella, Kit Kat, Oh Henry chocolate, rum and fun. Yes, this cake is what life should be. Simple and giving. And made of three white layers and Nutella chocolate cookie layer. Finish everything with chocolate ganache and you have it. Happy Birthday Cake.

Who can make this cake? All of you. So, yes this cake is for beginners.

So, let’s do it. Time for shopping or I like to call it…

Simple Cake for Birthday — Simple Birthday Cake-the best cake for you

SHOPPING LIST

Homemade chocolate chip cookies
Heavy Cream (35%)
Icing Sugar
Philadelphia Cream Cheese (original)
Nutella
Lady Fingers
Cranberry Juice
Chocolate

Action Time

You will make 2 birthday cakes using 9 by 5 pan.

Making Simple Birthday Cake

Ingredients

2 cups heavy cream

1 pouch Dr. Oetker Whip It

8 oz cream cheese, room temperature

1 1/3 cup icing sugar

3 cups chocolate chip cookies

1/2 cup Nutella

2 TBSP rum

Lady Fingers

3/4 cup of cranberry juice (you can use your favorite)

Optional: Kit Kat chocolate, Oh Henry chocolate, peanut butter cups

Chocolate Icing

5 oz chocolate

1/3 cup heavy cream

INSTRUCTIONS

Line two 9 by 5 pan with aluminum foil or plastic wrap. Set aside.

Important: If you don’t have 9 by 5 pan you can buy aluminum foil loaf pans in Dollarama store.

Use 6 chocolate chip cookies and chopped them into small pieces. It doesn’t need to be perfect. Set aside.

KitchenAid Mixer Time

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Transfer whipped cream to another bowl.

Then using the same mixing bowl add cream cheese and icing sugar. Mix until incorporated and smooth.

Your next step is to add whipped cream back into the mixing bowl to the mixed cheese.

Don’t use mixer at this point, just stir in the whipping cream into the cheese mixture until incorporated. Use wooden spoon or spatula to mix in.

Then divide cheese mixture into 2 equal parts so you will need two bowls. (part 1 and part 2)

Add chopped chocolate chip cookies to part 1. (bowl 1)

Keep part 2 plain. (this is bowl 2)

Food Processor Time

Add chocolate chip cookies, Kit Kat, Oh Henry to the food processor and process until finely ground.

Transfer grounded cookies to mixing bowl. Add Nutella, rum and mix until incorporated. (like 1 minute or so).

Congratulations. You just made chocolate layer for this cake.

Pour cranberry juice into the deep plate.

So, we have the following:

First bowl or Bowl 1 – cheese mixture with chopped chocolate chip cookie
Second Bowl or Bowl 2- cheese mixture
Third bowl or Bowl 3 (mixing bowl) – chocolate layer

Assemble of Simple Birthday Cake

Before you start be sure to trim 3 lady fingers in order to fit into 9 by 5 pan. You will use 6 lady fingers for each pan.

Dip the lady fingers into cranberry juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan.

Add cheese mixture with chopped chocolate chip cookies. (bowl 1)

Then add half mixture of chocolate layer. (bowl 3)

Add half of cheese mixture (bowl 2)

Top with cheese mixture with chocolate chip cookies.

Cover with plastic wrap, aluminum foil and transfer to the freezer.

When ready to serve, remove from the freezer and transfer to the fridge for 4 hours.

Meanwhile make chocolate icing.

Chopped the chocolate.

Heat the cream until boiling. Pour over chopped chocolate.

Let it sit for a minute.

Stir until smooth.

Cut the cake into desired size, pour the chocolate icing on top and enjoy the moment.

Be kind and share.

STORAGE

Fridge

– Store in the fridge for about 3 days.

Freezer

Store in the freezer for about 1 month.

birthday cake ideas — Simple Birthday Cake-the best birthday cake and easy recipe

IMPORTANT NOTES

Chocolate Chip Cookies – You can use your favorite chocolate chip cookies. Or you can go to the Farmers Market and support locals.

Kit Kat chocolate, Oh Henry, Peanut Butter cups – you can add only Kit Kat if that is your favorite chocolate. How many to add – as many as you wanted.

Cream Cheese – I used Philadelphia Original

Rum – If you don’t like rum use vanilla extract. To learn how to make homemade vanilla version check this LINK

Chocolate Icing – Another option is using 5 oz chocolate and 1 TBSP oil. Just melt chocolate and oil using double boiler method.

the best cake — Simple Birthday Cake-decorate with your favorite chocolate

PRINTING RECIPE

To print this recipe, please check the box below.

Print – Make – Share!

Simple Birthday Cake

Yield: 6 serving

Prep Time: 30 minutes

Total Time: 30 minutes

This birthday cake is very simple to make.

Chocolate chip cookies,Nutella,cheese cream, rum and fun.

Ingredients

2 cups heavy cream
1 pouch Dr. Oetker Whip It
8 oz cream cheese, room temperature
1 1/3 cup icing sugar
3 cups chocolate chip cookies
1/2 cup Nutella
2 TBSP rum
Lady Fingers
3/4 cup of cranberry juice (you can use your favorite)
Optional: Kit Kat chocolate, Oh Henry chocolate, peanut butter cups
Chocolate Icing
5 oz chocolate
1/3 cup heavy cream

Instructions

Line two 9 by 5 pan with aluminum foil or plastic wrap. Set aside.

Important: If you don't have 9 by 5 pan you can buy aluminum foil loaf pans in Dollarama store.

Use 6 chocolate chip cookies and chopped them into small pieces. It doesn't need to be perfect. Set aside.

KitchenAid Mixer Time

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Transfer whipped cream to another bowl.

Then using the same mixing bowl add cream cheese and icing sugar. Mix until incorporated and smooth.

Your next step is to add whipped cream back into the mixing bowl to the mixed cheese.

Don't use mixer at this point, just stir in the whipping cream into the cheese mixture until incorporated. Use wooden spoon or spatula to mix in.

Then divide cheese mixture into 2 equal parts so you will need two bowls. (part 1 and part 2)

Add chopped chocolate chip cookies to part 1. (bowl 1)

Keep part 2 plain. (this is bowl 2)

Food Processor Time

Add chocolate chip cookies, Kit Kat, Oh Henry to the food processor and process until finely ground.

Transfer grounded cookies to mixing bowl. Add Nutella, rum and mix until incorporated. (like 1 minute or so).

Congratulations. You just made chocolate layer for this cake.

Pour cranberry juice into the deep plate.

So, we have the following:

First bowl or Bowl 1 - cheese mixture with chopped chocolate chip cookie
Second Bowl or Bowl 2- cheese mixture
Third bowl or Bowl 3 (mixing bowl) - chocolate layer

Assemble of Simple Birthday Cake

Before you start be sure to trim 3 lady fingers in order to fit into 9 by 5 pan. You will use 6 lady fingers for each pan.

Dip the lady fingers into cranberry juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan.

Add cheese mixture with chopped chocolate chip cookies. (bowl 1)

Then add half mixture of chocolate layer. (bowl 3)

Add half of cheese mixture (bowl 2)

Top with cheese mixture with chocolate chip cookies.

Cover with plastic wrap, aluminum foil and transfer to the freezer.

When ready to serve, remove from the freezer and transfer to the fridge for 4 hours.

Meanwhile make chocolate icing.

Chopped the chocolate.

Heat the cream until boiling. Pour over chopped chocolate.

Let it sit for a minute.

Stir until smooth.

Cut the cake into desired size, pour the chocolate icing on top and enjoy the moment.

Be kind and share.

Notes

STORAGE

Fridge

– Store in the fridge for about 3 days.

Freezer

Store in the freezer for about 1 month.

Other Birthday Cake Ideas

Happy Birthday to my Friend-Cake Pie Recipe – Link

Ferrero Rocher Torte – I believe in angels

Mini Ferrero Rocher Torte

Raspberry White Chocolate Lemon Flourless Torte

Carrot Cake with Pineapple-Entertaining Award Recipe

FINAL NOTE

Simple Birthday Cake is very easy to make.

White layers, chocolate layer, Nutella, chocolate chip cookies, cheese and heavy cream…Do you need more?

Add chocolate icing, decorate as you wish and you have it.

The perfect cake for birthdays.

Final Grade: A+

Happy Birthday Cake — The best Simple Birthday Cake made in your kitchen

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

Carrot Cake with Pineapple-Entertaining Award Recipe

August 2, 2020 by cookies

Yes, I know. You are looking for the best moist carrot cake that is entertaining award winning recipe. On top of that you want the most amazing carrot cake frosting. And guess what? Regis is here and he has the solution for you. The name is The Best Carrot Cake with Pineapple. Yes, this is the recipe from the book Entertaining With Regis and Kathie Lee.

carrot cake with pineapple-entertaining with regis and kathie lee

Hello my dear readers,

This is live with 5 star cookies, Regis and Kathie Lee. And our recipe today is the best moist carrot cake you can imagine. Dreamy, creamy, cheesy, full of carrots, walnuts and something special. Nostalgia. Yes, This is your favorite food blog and the recipe is from the cook book from Regis Philbin and Kathie Lee. The book is called Entertaining with Regis and Kathie Lee.

Description of Original Carrot Cake with Pineapple

This recipe is the prize winner from the “Live and Good Housekeeping’s” favorite family recipe contest.

How can I describe this cake?

Easy
Moist
Tasty

I would pay top dollar to buy this in a bakery. The cake is made with lots of fresh carrots, walnuts, coconut and pineapple. Also this carrot cake comes with the most outstanding cheese frosting. I like to call it heavenly cream cheese frosting. And then you have it. Top-notch moist carrot cake and the outstanding cheese frosting. A match made in heaven. And it can be duplicated in your kitchen. So say YES to your best life. And enjoy this cake.

Also, let me share a little more history about carrot cake with pineapple.

This cake was made by Heidi L. Harrison from California. Her work was judged by the following panel: Michael Gelman, Mildred Ying (Good Housekeeping’s Food Editor), Francis Anthony and Michael Lomonaco (head chef of New York’s, 21 restaurant). And she won the grand prize. She won a year’s worth of groceries. BTW, this happened on July 15, 1994.

And 26 year after we are going to make this cake for the morning maestro sleeping in different dimension. Yes, this cake is for you, the morning maestro. Regis Philbin!

In order to win or to make this recipe, you have to buy the following ingredients.

the best carrot cake — carrot cake with pineapple and carrot cake frosting

Shopping List

flour (all purpose, unbleached)
sugar
oil
eggs
carrots (fresh, organic)
walnuts
flaked coconut
crushed pineapple in juice
cream cheese
icing sugar
milk
nutmeg, cinnamon, baking soda
salt, all spice

ACTION TIME

your carrot cake — carrot cake with pineapple -how to make the best carrot cake

How to make Carrot Cake with Pineapple

Ingredients

2 1/4 cups flour (AP)

1 tsp salt

2 tsp ground cinnamon

1/4 tsp nutmeg

2 tsp baking soda

1/4 tsp ground allspice

2 cups sugar

1 1/4 cups vegetable oil

2 tsp pure vanilla extract

3 large eggs

2 cups shredded carrots

1 cup walnuts

2 cups flaked coconut

1 (8 oz) can crushed pineapple in juice

Optional: 1 cup raisins

Cream Cheese Frosting

12 oz cream cheese, softened

1/4 cup milk

1 tsp vanilla extract

3 to 4 cup of icing sugar

INSTRUCTIONS

Grease and flour three 8 inch round cake pans. (see important notes if you don’t have round cake pans)

Preheat oven to 350 F.

Using a medium bowl add flour, cinnamon, baking soda, salt, nutmeg, ground allspice. Stir and set aside.

In a mixing bowl add the following ingredients:

oil, sugar, eggs, vanilla extract. Mix until incorporated.

Your next step is to add flour mixture and beat until incorporated.

Then add coconut, walnuts, carrots and pineapple. Using the spatula mix all ingredients until incorporated and happy together.

Pour the mixture into 3 prepared pan.

Baked at 350 F for about 30 to 35 minutes or until done. Use toothpick to test if cake is baked.

Cool it.

MAKING CARROT CAKE FROSTING

In a large bowl add cream cheese, milk and vanilla. Mix until smooth.

Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable.

Assemble of original carrot cake

Be sure that 3 cakes are having a flat surface. In order to create it, layer off the tops of the cake using knife or cake leveler.

Place first cake layer on your cake stand.

Cover with cream cheese frosting.

Top with second cake layer then frosting.

Your next step is to add third layer.

Spread with remaining cheese frosting the top and sides. (if you want to and have enough frosting)

Decorate with chopped walnuts and chocolate.

Transfer to the fridge for a few hours or overnight.

carrot cake with pineapple-how to make the best easy carrot cake

STORAGE

Fridge

– Store in the fridge for about 5 days.

Freezer

Frosted cake can be store in the freezer for about 3 months. (no more than 3 months)

FREEZING FROSTED CARROT CAKE

Yes, you can freeze the carrot cake. The question is how?

Check the answer below.

How to freeze frosted whole carrot cake?

Put the carrot cake on a tray, unwrapped and transfer to the freezer for about 3 hours. (be sure that cheese frosting firms up)

Then remove from the freezer and wrap with plastic wrap. Be sure it is wrapped well and tight. Then cover everything with aluminum foil.

Store in the freezer for 3 months.

How to freeze slices of cake?

Slice the carrot cake into wanted sizes. Place the sliced cake in a plastic container. Freeze for 2 hours uncovered.

Then remove from the freezer and wrap each cake with airtight plastic wrap. Then covered with aluminum foil. Place in air tight bag. Keep in the freezer for 3 months.

To thaw the carrot cake, remove the wrapping materials. Place the cake in a glass container. Transfer to the fridge and allow to thaw overnight.

How to freeze carrot cake before frosting?

Wrap the cake in a plastic wrap. Be sure it is done tightly. You can have a double layer of plastic wrap and then wrap with aluminum foil. Place in a large plastic bag. Freeze for 3 months.

pineapple carrot cake entertaining with regis kathie lee book

IMPORTANT NOTES

BAKING PANS – If you don’t have 3 baking pans that are 8 inch you can bake the carrot cake in roulade baking pan 11 by 16 inch. (roll cake pan). Then cool the cake and using a 8 inch plate cut the cakes. The baking time is 27 minutes at 350 F.

Oil – I used Crisco vegetable oil. Another option is olive oil.

Eggs – Large, organic and room temperature.

Cheese – Philadelphia Cream Cheese

Nuts – Original recipe is made with pecans

Raisins – I didn’t have it so I did not use

Pineapple – crushed pineapple in juice. Which one did I use?

pinepalle and carrot cake — carrot cake regis and kathie lee – pineapple I used for this recipe

tasty carrot cake — carrot cake with pineapple-moist, tasty and easy recipe

HISTORY OF CARROT CAKE

The origins of carrot cake are disputed. Published in 1591, there is an English recipe “pudding in a Carret(sic) root” that is a stuffed carrot with meat, but includes elements of modern dessert like shortening, cream, eggs,raisins, sweetener (dates and sugar), spices, scraped carrot and breadcrumbs.

Of course you can believe it is France because former chef to Lous XVI, included recipe for a “Gâteau de Carottes”. So the question is which country invented the carrot cake. Is it England, France or Switzerland…Yes, there is third country in this game. To learn more visit WIKIPEDIA and educate yourself.

For 5 star cookies the history of carrot cake is long and successful. Let me just list a few of the most visited links when it comes to the best carrot cake recipes.

Maple Carrot Cheese Cake – O Canada

Nude and Prude – Carrot Mini Naked Cake

The Best Nutella Carrot Cupcakes-The Golden Recipe

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes

Carrot Cake or When your boss is Bill Cosby

Carrot Cake-healthy cake for your lying soul

Nutella Cheese Carrot Cake – Hello Happy

making carrot cake with pineapple — carrot cake with pineapple-enjoy and share this amazing carrot cake recipe

To print this recipe, please check the box below.

Print – Make – Enjoy!

Carrot Cake with Pineapple

Yield: 10 serving

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Carrot Cake with Pineapple-Easy,Moist, Tasty.

The cake is made with lots of fresh carrots, walnuts, coconut and pineapple.

Also this carrot cake comes with the most outstanding cheese frosting.

Ingredients

2 1/4 cups flour (AP)
1 tsp salt
2 tsp ground cinnamon
1/4 tsp nutmeg
2 tsp baking soda
1/4 tsp ground allspice
2 cups sugar
1 1/4 cups vegetable oil
2 tsp pure vanilla extract
3 large eggs
2 cups shredded carrots
1 cup walnuts
2 cups flaked coconut
1 (8 oz) can crushed pineapple in juice
Optional: 1 cup raisins
Cream Cheese Frosting
12 oz cream cheese, softened
1/4 cup milk
1 tsp vanilla extract
3 to 4 cup of icing sugar

Instructions

Grease and flour three 8 inch round cake pans.

Preheat oven to 350 F.

Using a medium bowl add flour, cinnamon, baking soda, salt, nutmeg, ground allspice. Stir and set aside.

In a mixing bowl add the following ingredients:

oil, sugar, eggs, vanilla extract. Mix until incorporated.

Your next step is to add flour mixture and beat until incorporated.

Then add coconut, walnuts, carrots and pineapple. Using the spatula mix all ingredients until incorporated and happy together.

Pour the mixture into 3 prepared pan.

Baked at 350 F for about 30 to 35 minutes or until done. Use toothpick to test if cake is baked.

Cool it.

MAKING CARROT CAKE FROSTING

In a large bowl add cream cheese, milk and vanilla. Mix until smooth.

Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable.

Assemble of original carrot cake

Be sure that 3 cakes are having a flat surface. In order to create it, layer off the tops of the cake using knife or cake leveler.

Place first cake layer on your cake stand.

Cover with cream cheese frosting.

Top with second cake layer then frosting.

Your next step is to add third layer.

Spread with remaining cheese frosting the top and sides. (if you want to and have enough frosting)

Decorate with chopped walnuts and chocolate.

Transfer to the fridge for a few hours or overnight.

Enjoy.

Notes

STORAGE

Fridge

- Store in the fridge for about 5 days.

Freezer

Frosted cake can be store in the freezer for about 3 months. (no more than 3 months)

make carrot cake — carrot cake with pineapple from 5 star cookies

FINAL NOTE

To find this amazing carrot cake recipe and many more visit amazon and buy this book. The book is full of tips, party ideas and holiday recipes. Some of the chapters from the book:

Hello New Year Brunch, Mother’s Days and Father’s Day Favorites, Happy Holidays and much more. You will learn about packing cookies and bars for shipping or summertime entertaining tips. Yes, this book is full of life, normal life we used to have. And since Regis is gone, this book is the part of the history. History we want to bring back.

Entertaining with Regis & Kathie Lee

carrot cake with pineapple – award winning carrot cake recipe

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

Oreo Breakfast Crepes – Dessert Recipe

March 7, 2024July 29, 2020 by cookies

I am so in love with this dessert recipe – Oreo Breakfast Crepes. It is super easy to make, impressive to serve, and so much fun to eat. Yes, crepe recipe with Oreo is our recipe for today. But wait there is more…

How to make Oreo Crepes

From breakfast to dinner you can serve crepes because they are so versatile. And so easy to make. The ingredients for standard crepes are simple: flour, eggs, milk, water, butter and salt. This is the base for the most crepe recipes. From here you can call your imagination and start building crepe castle full of sweet or savory possibility.

The next important step for making homemade crepes is the filling.

Yes, the Crepes Fillings. So for our recipe today we are going to use the following:

Nutella
Raspberry jam, whip cream, crumbled Oreos

Making Oreo Crepes — Making Oreo Breakfast Crepes from food blog 5starcookies

Equipment

KitchenAid Mixer, hand mixer
Non-stick crepe pan (for this recipe use 5 inch pan)
Knife for flipping crepes

Shopping List

flour
milk
eggs
salt
Oreo cookies
Nutella
Raspberry Jam
Heavy Cream

So, let’s review what we learn until now:

Crepe Base
Fillings for crepes
Equipment

Now, we can start making the best Oreo Breakfast Crepes.

the best crepes — The Best Oreo Breakfast Crepes from food blog 5starcookies

ACTION TIME

MAKING OREO BREAKFAST CREPES

Ingredients

1 cup flour (all purpose)

3 eggs

1 cup milk (2%)

1 1/4 cup water

1/8 tsp salt

Oreo cookies

Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream

Instructions

Add the following ingredients to mixing bowl:

eggs, flour, water, milk and salt.

Your next step is to mix using the cage attachment until smooth.

Then let the batter rest for 5 minutes or up to 24 hours in the fridge.

When you are ready to make the crepes check the batter’s consistency.

It should be as thick as heavy cream.

Then heat and grease the pan. I used 5 inch

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Place one Oreo cookie in the middle of the pan.

Pour about 1/4 cup of batter around the Oreo cookie.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flipping the Oreo Crepes

Then use the knife, spatula to lift the crepe and quickly flip it over.

Important: Be sure that knife goes under the Oreos before flipping.

Cook the second side for about 1/2 minute or until golden.

Slide the crepe to your favorite large plate.

Repeat with the remaining batter.

Storage of Crepes

To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.

Keep in the fridge for up to 3 days.

If you want to store in the freezer no longer than 3 months.

Finishing Crepes

Fill each crepe with the filling of your choice.

Since you have Oreo in the middle you will have to work around it.

Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.

Remember, all rolling is done around the big boss in the middle Oreo.

Repeat until done.

Another option is with the raspberry jam and heavy cream. Check the pictures below:

Enjoy and share.

To print recipe please check the box below.

Oreo Breakfast Crepes

Yield: 4 people serving

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Oreo Breakfast Crepes - It is super easy to make, impressive to serve, and so much fun to eat.

Yes, crepe recipe with Oreo is our recipe for today

Ingredients

1 cup flour (all purpose)
3 eggs
1 cup milk (2%)
1 1/4 cup water
1/8 tsp salt
Oreo cookies
Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream

Instructions

Add the following ingredients to mixing bowl:

eggs, flour, water, milk and salt.

Your next step is to mix using the cage attachment until smooth.

Then let the batter rest for 5 minutes or up to 24 hours in the fridge.

When you are ready to make the crepes check the batter's consistency.

It should be as thick as heavy cream.

Then heat and grease the pan. I used 5 inch

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Place one Oreo cookie in the middle of the pan.

Pour about 1/4 cup of batter around the Oreo cookie.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flipping the Oreo Crepes

Then use the knife, spatula to lift the crepe and quickly flip it over.

Important: Be sure that knife goes under the Oreos before flipping.

Cook the second side for about 1/2 minute or until golden.

Slide the crepe to your favorite large plate.

Repeat with the remaining batter.

Storage of Crepes

To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.

Keep in the fridge for up to 3 days.

Freezer: 3 months

Finishing Crepes

Fill each crepe with the filling of your choice.

Since you have Oreo in the middle you will have to work around it.

Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.

Remember, all rolling is done around the big boss in the middle Oreo.

Repeat until done.

Enjoy and share.

Ready to serve or ready to be served…

Oreo Crepes for YOU — Oreo Breakfast Crepes – Ready to eat the best crepes with Oreos

Other Crepes Recipes

Crepes-Your French Mission Statement – Link for the Recipe

Crepes Recipe Made with 100 percent Water

How to Make Coffee Crepes (Nutella Filling)

S’Mores Crepes – Dessert Crepes for YOU

Crepes Mini Treasure Bundle – Discover Happiness

Other Breakfast Recipes

Easy Broccoli Eggs Breakfast

Bread Breakfast Casserole-Sleeping Beauty Dream

Final Note

See how easy it is to make crepes.

Super easy! And so much fun when you add Oreos.

In case you want to add more than one Oreo when making crepes…don’t do it.

I tried adding 3 and it was hard to flip the crepe. My best advice is to use one Oreo cookie.

However, I tried with 2 and it did work. So, yes you can make with 2 Oreo cookies. See the picture below.

Final Grade: A+

Oreo Crepes – Made with 1 Oreo cookie

Oreo Breakfast Crepes is super easy recipe to make for your family

And Oreo Crepes – Made with 2 Oreo cookie

crepe recipes — Oreo Breakfast Crepes- impressive to serve

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

Also, don’t forget to be kind.

Oreo crepe — Oreo Breakfast Crepes-enjoy and share crepe breakfast recipes

Mocha Oreo Cookie Crumble Frappuccino-Starbucks

July 26, 2020 by cookies

Starbucks Copycat Recipe called Mocha Oreo Cookie Crumble Frappuccino is our recipe for today. It is made with the best homemade Starbucks coffee, milk, ice, chocolate chips and finished off with whipped cream and Oreo chocolate cookie crumble. Super rich frappuccino when you are craving something sweet and you wanted now. Also we are going to have the hot version of this drink…

Starbucks recipe — Mocha Chocolate Oreo Cookie Crumble Frappuccino copycat recipe from Starbucks

Hello my dear readers,

Heat warning in Canada. Yes, it is +40 and I don’t want to turn the oven on. All I want is the ice cubes, air conditioner and I can’t help myself. Something SWEET! Why, why and why? The heart wants what is wants … and it is from our favorite store Starbucks. Cold and full of coffee, chocolate, whip cream and made in seconds. No oven, no stove, just YOU and your machine. Ninja Fit 700 WATTS or whatever you have. Let’s do it.

Time for Mocha Oreo Cookie Crumble Frappuccino

For this recipe you need the following ingredients. Check below.

SHOPPING LIST

milk (2%)
chocolate chips
strong brewed coffee
chocolate syrup
whip cream
Oreo cookies
ice cubes

Servings: 2

Making Mocha Oreo Cookie Crumble Frappuccino

Ingredients

1 cup ice cubes

1/2 cup milk (2 %)

6 TBSP strong brewed coffee

3 TBSP chocolate syrup

1/3 chocolate chips

INSTRUCTIONS

In a blender add ice cubes, milk, strong coffee, chocolate syrup and chocolate chips.

Blend until smooth and ice is crushed.

Mocha Chocolate Oreo Cookie Crumble Frappuccino-blend all ingredients until smooth

Pour into your favorite FAB glasses and top with whip cream.

Optional: Use chocolate whip cream.

Sprinkle with Oreo chocolate cookies crumbs. (homemade or store bought)

Enjoy and share.

starbucks Cookie Crumble — Mocha Chocolate Oreo Cookie Crumble Frappuccino -coffee,milk,ice cubes and chocolate

In case you don’t want cold drinks because you live in cold Siberia or Alaska I have the hot version of this amazing drink from Starbucks.

HOT Mocha Oreo Cookie Crumble Frappuccino

Ingredients

1/4 cup milk (2 %)

1 cup HOT strong brewed coffee (You can use this recipe)

3 TBSP chocolate syrup

1/3 chocolate chips

1 tsp pure vanilla extract

6 Oreo cookies or plain chocolate chip cookies, crumbled (1/8 cup crumbled cookies into the drink, the rest is for decoration)

Whip Cream

INSTRUCTIONS

In a blender add milk, strong hot coffee, chocolate syrup, chocolate chips, vanilla extract, 1/8 cup cookie crumbles.

Blend until smooth.

Pour into your favorite FAB glasses and top with whip cream.

Optional: Use chocolate whip cream.

Sprinkle with Oreo chocolate cookies crumbs or plain chocolate chip cookies crumbs. (homemade or store bought)

Enjoy and share.

Mocha Chocolate Oreo Cookie Crumble Frappuccino-simple recipe from Starbucks

IMPORTANT:

Special Secret: Add 3 TBSP Nutella to HOT or COLD VERSION and make it extra SPECIAL – Mocha NUTELLA Oreo Cookie Crumble Frappuccino. Limited version from 5 star cookies.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Mocha Oreo Cookie Crumble Frappuccino

Yield: 2 serving

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Mocha Oreo Cookie Crumble Frappuccino- It is made with the best homemade Starbucks coffee, milk, ice, chocolate chips and finished off with whipped cream and Oreo chocolate cookie crumble.

Super rich frappuccino when you are craving something sweet and you wanted now

Ingredients

1 cup ice cubes
1/2 cup milk (2 %)
6 TBSP strong brewed coffee
3 TBSP chocolate syrup
1/3 chocolate chips

Instructions

In a blender add ice cubes, milk, strong coffee, chocolate syrup and chocolate chips.

Blend until smooth and ice is crushed.

Pour into your favorite FAB glasses and top with whip cream.

Optional: Use chocolate whip cream.

Sprinkle with Oreo chocolate cookies crumbs. (homemade or store bought)

Enjoy and share.

Final Note

This homemade version of Mocha Oreo Cookie Crumble Frappuccino is yours to make. So, don’t wait. Make it happen NOW. The ingredients are simple, recipe so easy and fast. On top of that you don’t need an oven or stove. It is between you and your blender. Mix it and enjoy. Because Life is JOY.

Also, don’t forget. You can add extra touch with Nutella.

And to summarize all above:

Difficulty Level: Super Easy

Final Grade: A+

Enjoy and share this coffee recipe on plus 40 or minus 35. From Siberia to Alaska, from Canada to Europe this is the recipe to make.

Strawberry Summer Dessert-Cheese Cream Delights

June 29, 2024July 22, 2020 by cookies

Easy Creamy Delights called Strawberry Summer Dessert is our recipe for today. This is tasty and no bake recipe. Yes, you don’t need an oven and you don’t need a stove. All you need is…keep reading.

Hello my baking nation,

It is another day in the neighborhood or should I say it is a beautiful day in the neighborhood. Yes, it is. Also it is HOT. So hot that I don’t want to turn oven on or the stove. But I still have my needs. Sweet needs. And I need something fast and NOW.

And now it is.

Strawberry Summer Dessert – Cheesy Dreamy Dessert for You

Let’s start our no-bake journey with a few important steps:

-Cream cheese must be room temperature

-Please chop Strawberry Lindt Chocolate to smaller pieces. It is your choice how small you want to go. (If you can’t find Lindt Strawberry Chocolate use your favorite one)

-Be sure to have Dr. Oetker Whip it – it is important if you want your heavy cream to look great for a longer time (2 to 3 days)

Now we are almost ready to make this summer delight. Before that check description below.

no bake summer dessert — strawberry summer dessert is an easy no-bake dessert

Description

Strawberry Summer Dessert is only 8-ingredient recipe. Quick and easy to make. Full of summer flavor from fresh strawberries, cream cheese, heavy cream and to the most amazing chocolate called Lindt Strawberry chocolate. Of course you can add other fruits to this dessert like blueberries, grapes or any other fruit of your choice. (I used blueberries)

BTW, this speedy summer dessert whips up in just 15 minutes. So, let’s do it.

Shopping List

cream cheese (I used Philadelphia)
heavy cream (35%)
strawberries (fresh from the market)
Lindt Strawberry Dark Chocolate
Dr. Oetker Whip It
icing sugar
Lady Fingers
fruits of your choice: blueberries, blackberries
orange or cranberry juice

summer no bake dessert — strawberry summer dessert made with cheese and strawberries

Action Time

Strawberry Summer Dessert

Ingredients

8 oz cream cheese, room temperature

1 cup icing sugar

1 1/4 cup heavy cream

Lady Fingers

1 pouch Dr. Oetker Whip It

1 cup strawberries, fresh and chopped

3/4 cup of juice (orange, cranberry or your favorite juice)

Lind Strawberry Chocolate (100 gr)

Optional: additional fruits

Chocolate Icing

3 oz baking chocolate, chopped

1/4 cup heavy cream

INSTRUCTIONS

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Divide into 2 parts.

Add chopped chocolate to one part of whip cream.

So, now you have half whip cream with chocolate and half plain whip cream. Set aside.

In another bowl mix cream cheese and icing sugar until smooth. Add plain whip cream and mix all ingredients for a secone.

Your next step is to add chopped strawberries. Stir using a wooden spoon.

Now you have the following:

Cream cheese with whip cream and strawberries and whip cream with chocolate.

Your next step is to make this summer baby dessert.

Pour orange or cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of cheese whipped cream over the lady fingers.

Add another layer of lady fingers. (same rules as for the first layer. Dip them into juice)

Then add the heavy cream with strawberry chocolate .

Add second part of cheese strawberry cream.

Optional: Top with blueberries or your favorite fruits.

Cover and transfer to the fridge for 8 hours or overnight.

Next Day: Top with melted chocolate. Decorate with fruits.

Enjoy and share.

strawberry no bake desserts — strawberry summer dessert – no oven and no stove recipe

Strawberry Summer Dessert – Review the Steps

-line baking pan with plastic wrap

-dip lady fingers in selected juice

-1st layer of lady fingers

-cheese strawberry heavy cream

-2nd layer of lady fingers

-heavy cream with chopped strawberry Lindt chocolate

-cheese strawberry heavy cream

-chocolate icing

-decorate with fruits

the best summer desserts — the best strawberry summer dessert – easy dessert with cheese

Ready to eat…

strawberry summer dessert is easy and no-bake dessert with chocolate

If you want to print the best homemade strawberry summer dessert, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Strawberry Summer Dessert

Yield: 4 serving

Prep Time: 15 minutes

Total Time: 15 minutes

Easy Creamy Delights called Strawberry Summer Dessert .

This is tasty and no bake recipe.

Yes, you don't need an oven and you don't need a stove.

Ingredients

8 oz cream cheese, room temperature
1 cup icing sugar
1 1/4 cup heavy cream
Lady Fingers
1 pouch Dr. Oetker Whip It
1 cup strawberries, fresh and chopped
3/4 cup of juice (orange, cranberry or your favorite juice)
Lind Strawberry Chocolate (100 gr)
Optional: additional fruits
Chocolate Icing
3 oz baking chocolate, chopped
1/4 cup heavy cream

Instructions

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Divide into 2 parts.

Add chopped chocolate to one part of whip cream.

So, now you have half whip cream with chocolate and half plain whip cream. Set aside.

In another bowl mix cream cheese and icing sugar until smooth. Add plain whip cream and mix all ingredients for a secone.

Your next step is to add chopped strawberries. Stir using a wooden spoon.

Now you have the following:

Cream cheese with whip cream and strawberries and whip cream with chocolate.

Your next step is to make this summer baby dessert.

Pour orange or cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of cheese whipped cream over the lady fingers.

Add another layer of lady fingers. (same rules as for the first layer. Dip them into juice)

Then add the heavy cream with strawberry chocolate .

Add second part of cheese strawberry cream.

Optional: Top with blueberries or your favorite fruits.

Cover and transfer to the fridge for 8 hours or overnight.

Next Day: Top with melted chocolate. Decorate with fruits.

Enjoy and share.

OTHER SUMMER DESSERTS

Raspberry Summer Lindt Dessert – No Bake Recipe

Raspberry Vegan Tarts – Golden and Guilt Free

Nutella Summer Tart-Dig Into Fun

Healthy Raspberry Truffles-Worry Cure

Boozy Vodka Espresso Truffles – No Bake Recipe

SUMMER DRINKS

Farmers Market and Strawberry Sunshine Drink

Italian Parsley Banana Lover-Feel Sunnier Today

Apple Chia Healthy Drink-Bye Bye Toxins

Pear Kiwi Drink-Endless Youth Drink

Mixed Fruit Drink – Cure Any Insecurity

no-bake dessert — no bake strawberry summer desserts with chocolate

FINAL NOTE

Strawberry Summer Dessert is creamy, dreamy no bake recipe. Made in 15 minutes and you don’t need to turn stove or oven on. Yes, this dessert is the summer winner.

Enjoy and share this A+ recipe.

strawberry summer recipe — strawberry summer dessert for you and your whole family

Thank you for visiting the best blog, 5 star cookies.

Love and hugs

from your

See you soon…

Share and Enjoy !

no bake summer dessert with chocolate — strawberry summer dessert-easy recipe with chocolate and strawberries

Don’t forget to visit our Instagram page, Twitter or Pinterest. Thank you.

Mama’s Biscuits Homemade Recipe – Crisco and Butter

June 29, 2024July 20, 2020 by cookies

If you are looking for the best mama’s biscuits homemade recipe full of Crisco and butter we found recipe for you. It is made by the most amazing grandmother from Georgia who shared this recipe and it went viral. And because of that I am going to add to her internet success. Today, we are making homemade biscuits. The recipe is from Pat Wilbanks. But, wait there is more…How to make self-rising flour or make…keep reading.

Hello my dear readers,

Our recipe today went viral in July 2020. Made by Pat Wilbanks and full of flavor and nostalgia called “home sweet home”. And made by the best person you can imagine, 77 young grandmother. The recipe is called…

Mama’s Biscuits!

So, you know why it went viral? When you see the word Mama’s and Grandmother’s in one video…you know it has to be the best homemade recipe. Ever.

If you haven’t try this recipe I am going to share my experience with it.

So, let’s start.

For this recipe you need only 4 ingredients.

They are:

self-rising flour
Crisco shortening
buttermilk
butter

homemade biscuits — mama’s biscuits is the best homemade recipe

So, recipe is super simple and very easy to make. In case you don’t have self-rising flour or buttermilk, I am going to teach you how to make it in your kitchen. Cheap, easy and fast.

The first question is..

How to make self-rising flour?

Ingredients

2 cups flour (all purpose)

1 TBSP baking powder (no aluminum)

1 tsp salt

Instructions

Add flour, baking powder and salt into a small bowl.

Whisk all ingredients together and you just made self-rising flour.

Congratulations!

Use immediately or store in an airtight container.

Making Buttermilk

Ingredients

1 cup milk

1 TBSP white vinegar, lemon juice or apple cider vinegar

Instructions

Pour 1 cup milk into small bowl or a liquid measuring cup.

Add 1 TBSP of vinegar and quickly stir using a wooden spoon.

Let it sit for 10 minutes at room temperature.

After 10 minutes: You just made the best homemade buttermilk. (and you saved money)

Now, if you have homemade buttermilk and self-rising flour you are ready to make the best homemade biscuits.

In your kitchen.

FIRST OPTION – Making Mama’s Biscuits BY HAND

easy biscuits — the best mama’s biscuits is an easy recipe

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup for dusting

1/3 cup Crisco shortening

1 cup buttermilk

2 1/2 tablespoons butter, melted (don’t use margarine)

INSTRUCTIONS

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Combine flour, Crisco shortening and buttermilk in your large mixing bowl.

Stir until well combined. Be sure to mash shortening into the flour and buttermilk.

Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter and enjoy.

Serve with sour cream, garlic, eggs and ham. (or anything you like)

Enjoy and share.

enjoy homemade biscuits — mamas biscuits is super easy homemade recipe

How to make Mama’s Biscuits using KitchenAid Mixer?

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup + 1/4 cup for dusting

1/3 cup Crisco shortening

1 cup buttermilk

2 1/2 tablespoons butter, melted (don’t use margarine)

INSTRUCTIONS

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Add the following ingredients to your mixing bowl: flour, Crisco shortening and buttermilk.

Using your stand mixer on low mix until all ingredients are combined.

Switch out the paddle attachment for your dough hook attachment.

Add 1/3 cup of flour and mix until the dough comes together.

Transfer the dough to a lightly floured board.

Knead for a second.

Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter.

Enjoy while still hot.

Sweet options: Raspberry jam or your favorite, Nutella spread and whip cream…Yes, I know.

My favorite option: With best fried egg and Italian Parsley. (Optional: Add tomatoes, red peppers, spinach…)

mama’s biscuits is the best breakfast option with fried egg

Are you ready to eat?

homemade the best breakfast — the best mama’s biscuits made by grandmother

If you want to print the best homemade mama’s biscuits by hand, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Making Mama's Biscuits BY HAND

Yield: 8 pieces

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

If you are looking for the best mama's biscuits homemade recipe full of Crisco and butter we found recipe for you.

Mama's Homemade Biscuits

It is made by the most amazing grandmother from Georgia. Her name is Pat Willbank.

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don't use margarine)

Instructions

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Combine flour, Crisco shortening and buttermilk in your large mixing bowl.

Stir until well combined. Be sure to mash shortening into the flour and buttermilk.

Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter and enjoy.

Serve with sour cream, garlic, eggs and ham. (or anything you like)

Enjoy and share.

Notes

How to make buttermilk?

1 cup milk
1 TBSP white vinegar, lemon juice or apple cider vinegar

Instructions

Pour 1 cup milk into small bowl or a liquid measuring cup.

Add 1 TBSP of vinegar and quickly stir using a wooden spoon.

Let it sit for 10 minutes at room temperature.

After 10 minutes: You just made the best homemade buttermilk. (and you saved money)

How to make self-rising flour?

Yield: 2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

Easy way to make self-rising flour.

Ingredients

2 cups flour (all purpose)
1 TBSP baking powder (no aluminum)
1 tsp salt

Instructions

Add flour, baking powder and salt into a small bowl.

Whisk all ingredients together and you just made self-rising flour.

Other Breakfast Options

Breakfast in pan – One Pan Simple Sandwich

Egg Spinach Breakfast – Powers Up Immunity

English Muffin French Toast – Be Inspired

Healthy Garlic Spread – Yes We Will WIN

Healthy Baked Spinach – I Am Enough

And one of my favorite recipe…

Oven Hot Cheese Sandwiches-Coming Home

Breakfast FAB Omelet – Healthy in a hurry

Ricotta Spinach Quiche – Joy from France

Cheese Puff Pastry – Marie Condo Simple

Super Breakfast Muffins – From this recipe I must share this quote:

“You are much stronger than you think you are. TRUST ME.” (I think so many of you are in need of this quote)

How about Collagen Super Breakfast – You are my Happy?

The recipe is CLICK ME

Collagen Super Breakfast from the best food blog 5starcookies-lose weight and help your hair

In case you want “sweet start” of your day, check this recipe:

Ice Cream Waffles – Delicious Homemade Recipe

LINK to make it happen

Ice Cream waffles from the best food blog 5starcookies-enjoy and share

How to Make Coffee Crepes (Nutella Filling)

If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. KIND OF – CLICK ME!

Before I say Ciao to you I have one more thing or two…

So let’s go back to our post … the best homemade mama’s biscuits.

biscuits by mixer — mama’s biscuits made using kitchenaid mixer

FINAL NOTE

In this post we learn the following:

How to make self-rising flour
How to make buttermilk
and how to make homemade biscuits (by hand or KitchenAid mixer)

What else do I need to mention?

Let me think for a moment. O yes, BUTTER.

One ingredient we did not talk about it the BUTTER! Again, the butter. Of course you can use YOUR store bought version or you can make your own. No, I am not kidding. In case you want to learn how to make the best homemade butter check the link below:

If you need to butter someone up-HOMEMADE BUTTER

The shortening is my favorite CRISCO . Buy from amazon or visit your favorite store. (Walmart, Safeway, Superstore…)

And now we are done. The list of 4 ingredient is completed.

You know enough about each of the following: self-rising flour, butter milk, shortening and butter.

Yes, you know enough to make biscuits in your kitchen.

Enjoy.

the best mama's biscuit — the best mama’s biscuits for you

LIFE LESSON

What else did we learn?

Bake with love just how Pat Wilbanks did. Be inspired by her simple recipe and share with more people. Because….

BAKING = LOVE

And LOVE is everything we need. No virus can touch you if you are full of LOVE.

So, keep baking. Just how Pat is doing it. And enjoy…

biscuit with buttermilk homemade version — mama’s biscuits made by kitchenaid mixer from 5starcookies

Don’t forget to look from different perspectives…it is important in life.

homemade best biscuits — The best homemade mama’s biscuits- different perspectives

Ask questions. Why do some people get things easily in life than others…and be kind.

Have fun and enjoy your favorite food blog 5 star cookies.

share homemade biscuits with buttermilk — mama’s biscuits by pat – enjoy and share

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Share and Enjoy !

buttermilk biscuits — mama’s biscuits with buttermilk is the best breakfast recipe

Don’t forget to visit our social media.

TWITTER – CLICK THE LINK

INSTAGRAM – LIKE US AND FOLLOW (PLEASE)

And also stop by our favorite PINTEREST ACCOUNT

Raspberry Summer Lindt Dessert – No Bake Recipe

July 15, 2020 by cookies

One of my favorite summer desserts is no bake and refreshing recipe called Raspberry Summer Lindt Dessert. You don’t need an oven and you don’t need the stove. All you need is just six ingredients and you will have it. The best summer dessert made in your kitchen. With the fresh raspberries and Lindt Dark Raspberry Chocolate. Happy Summer Baking Nation!

ABOUT RASPBERRY SUMMER DESSERT WITH LINDT CHOCOLATE

Hello my dear readers,

This recipe is for all of you when your oven takes vacation. And so does your stove. And who can blame them. Yes, it is the heat wave time and we need a break. Sweet break. But what can you make when you don’t have an oven or the stove? Really what can you do?

Well, you can make the best no-bake dessert you can imagine. So refreshing and so fun. The classic summer dessert. Made with raspberries.

Add to that the best chocolate in the entire world called LINDT and you can have everything. Yes, this recipe is dream summer no bake dessert. Made for all of you who don’t have or don’t want to turn the oven on. Or the stove. Yes, this is the easy 2020 summer dessert. And not just for 2020 this is the refreshing summer dessert for the years to come.

summer raspberry desserts — the best raspberry summer lindt dessert made with fresh raspberries

Why should you make this recipe? How about it is…

easy
no-bake
refreshing
cheap
tasty
fast
100% success

Who can make it?

This recipe is for BEGINNERS. Yes, this recipe can be made by the total beginner. As a matter of fact if you never bake this is your starting point. Yes, I will repeat this is the recipe if you never bake in your life. It is that easy.

What ingredients do you need for this recipe?

ONLY 6 INGREDIENT SUMMER DESSERT!

(you can sing, only you…)

Heavy cream (33% or 35%)
Whip It (stabilizer for whipping cream)
Raspberry Lind Chocolate
Fresh Raspberries
Lady Fingers
Your Favorite Juice ( I used cranberry juice)

EQUIPMENT

Electric Mixer (KitchenAid, hand mixer or any mixer you have or using…)
9 by 5 baking pan
mixing bowl
deep plate

So, let’s do it.

Time for the best summer dessert from my kitchen to yours.

Ready?

raspberry refreshing dessert — raspberry summer lindt dessert-how to make this summer dessert

Making Raspberry Summer Lindt Dessert

Ingredients

2 cups heavy cream (33% or 35%)

1 1/3 cups raspberries

2 pouch Dr. Oetker Whip It

Raspberry Lind Chocolate (100 gr), finely chopped

1 package of lady fingers

3/4 cup of your favorite juice (cranberries, raspberries, orange…)

INSTRUCTIONS

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Divide in 2 equal parts.

Add chopped Lindt Raspberry chocolate to one half.

Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.

add lindt chocolate to raspberry summer lindt dessert — raspberry summer lindt dessert from 5starcookies -add chopped Lindt raspberry chocolate

Pour cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of plain whipped cream over the lady fingers.

Top with fresh raspberries and push them into the filling (as much as you can or like)

Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)

Then add half of the heavy cream with raspberry chocolate .

Top with fresh raspberries and decorate with chocolate. (if you wish)

Cover and transfer to the fridge for 6 hours or overnight.

Enjoy and share.

no bake summer dessert or raspberry summer lindt dessert — raspberry summer lindt dessert is easy no bake dessert

Summer Dessert – Review the Steps

-line baking pan with plastic wrap

-dip lady fingers in selected juice

-1st layer of lady fingers

-heavy cream

-fresh raspberries

-2nd layer of lady fingers

-heavy cream with chopped raspberry Lindt chocolate

-fresh raspberries

no bake raspberry dessert — no bake raspberry summer lindt dessert

Quick Note

Please read a quick note below in order to make this recipe 100% success.

Quickly dip each side of the lady fingers into the cranberry juice. You don’t want to soak them because they will be soggy. Remember, JUST A QUICK DIP ON EACH SIDE.

You will have to fit lady fingers to 9 by 5 pan. So, you will need to cut some lady fingers. (check the picture above)

Where to buy lady fingers (or ladyfingers)?

You can find them in most large grocery stores like Walmart, Safeway, Super Store or you can purchase them online.

Amazon is always an option. Also, check your local stores or Italian markets.

Now, you are ready to eat. YES! Find your favorite golden (or not) fork and let’s enjoy.

eating summer desserts — raspberry summer lindt dessert-ready to eat

PRINT THE RECIPE

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Raspberry Summer Lindt Dessert

Yield: 4 Serving

Prep Time: 15 minutes

Total Time: 15 minutes

One of my favorite summer desserts is no bake and refreshing recipe called

Raspberry Summer Lindt Dessert.

You don't need oven and you don't need the stove. Just six ingredients and you will have it. The best summer dessert made in your kitchen. With fresh raspberries and Lindt Dark Raspberry Chocolate.

Ingredients

2 cups heavy cream (33% or 35%)
1 1/3 cups raspberries
2 pouch Dr. Oetker Whip It
Raspberry Lind Chocolate (100 gr), finely chopped
1 package of lady fingers
3/4 cup of your favorite juice (cranberries, raspberries, orange...)

Instructions

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Divide in 2 equal parts.

Add chopped Lindt Raspberry chocolate to one half.

Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.

Pour cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of plain whipped cream over the lady fingers.

Top with fresh raspberries and push them into the filling (as much as you can or like)

Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)

Then add half of the heavy cream with raspberry chocolate .

Top with fresh raspberries and decorate with chocolate. (if you wish)

Cover and transfer to the fridge for 6 hours or overnight.

Enjoy and share.

RASPBERRY RECIPES

5 STAR RECIPES WITH RASPBERRIES – CHECK THE LINK BELOW

Healthy Raspberry Truffles-Worry Cure

Raspberry Vegan Tarts – Golden and Guilt Free

Raspberry Roll Cake – Winter Joy

White Raspberry Dream Cake-Never Stop Dreaming

Raspberry Nutella Sandwiches – Your Friday JOY

Raspberry Apricot Coconut Squares

Raspberry White Chocolate Lemon Flourless Torte

LINDT RECIPES OR RECIPES WITH LINDT CHOCOLATE

Lindor Hazelnut Hot Chocolate-Lindt Joy

Chocolate Chip Cookies – Orange Intense

Hazelnut Orange Lava Cake

Orange Intense Lava Cake – Cake to release your tension

Intense Mint Lava Cake – Simple Recipe for all kinds of people

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Hazelnut Rum Cake from the best food blog 5starcookies - Eating Time — Hazelnut Rum Cake from the best food blog 5starcookies – Eating Time

FINAL NOTE

Raspberry Summer Lindt Dessert is the perfect dessert for the summer. However if you don’t have an oven this is your recipe for winter, spring or any day you want something sweet and delicious on your table. And fast. Enjoy and share this recipe with your whole family and friends.

What is your favorite summer dessert or memory?

Do you have favorite recipe from the summer 2020 that you want to share?

And my last question is how are you going to remember the summer of 2020?

no bake summer recipe — raspberry summer lindt dessert-no bake easy 5 star recipe

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

Green Healthy Spinach Pizza – Busy People and Food

December 24, 2022July 13, 2020 by cookies

Green Healthy Spinach Pizza is the recipe for busy people and food pizza lovers. Super easy to make and joy to eat. The recipe comes with one healthy addition, green broccoli cream. So, if you are sick and tired of traditional red pizza sauce and you want to make healthy, tasty and the best broccoli pizza cream your time is now. ENJOY.

Hello my dear readers,

If you are like me you need just a little break from the traditional red pizza sauce. Yes, sorry red pizza sauce we are going to replace you with green broccoli cream. Everything else is like it used to be. (really?..)

And because so much change in our every day life I like to make the pizza as much as I can. Not just on Friday but any day of the week. Because pizza makes me happy. And being happy is very important.

So, today our happiness is called

Green Healthy Spinach Pizza

Making Pizza Dough

The pizza dough is already in the freezer and it is made from the most popular recipe from 5 star cookies – Pizza Dough in 10 minutes KitchenAid Mixer Magic

And if you don’t have it in your freezer, shame on you. Do it now. Just kidding.

homemade pizza dough is an easy recipe for you to freeze

Another option is if you don’t have the KitchenAid Mixer – CHECK THE LINK

Or if you want to make small amount of pizza dough check this recipe

As you can see 5 star cookies have many options for you. Chose the pizza dough recipe from us or just use store bought. (I am not judging you). The toppings for green healthy spinach pizza are your choice. You can use spinach, broccoli, cheese, mushrooms, ham or anything you really like. You do make decision how much “healthy” you want to include.

So, let’s make the best homemade green pizza.

Shopping List

flour
yeast
olive oil
salt
sugar
broccoli ricotta cheese
sour cream (14%)
garlic
feta cheese
pizza toppings

making broccoli cream — green broccoli cream – how to make it

How to make Green Healthy Spinach Pizza

Ingredients

3 cups broccoli florets

3/4 cup ricotta cheese

1/3 cup sour cream

3 cloves of garlic

1/4 cup feta cheese

1/8 cup Italian Parsley, minced

Pizza Toppings: spinach, cheese, broccoli

INSTRUCTIONS

Line baking sheet with aluminum foil. Set aside.

Preheat oven to 400 F.

Add 6 cups of water and salt to a large pot. Bring to boil. Then add broccoli i boil for 3 mintues.

Remove from heat and rinse under cold water. Drain the best you can and transfer to the food processor.

Add ricotta cheese, sour cream and garlic. Blend until smooth.

Transfer to the bowl, add feta cheese, Italian parsley, salt and pepper. Stir with wooden spoon. Set aside.

PIZZA TIME: Roll pizza dough to 9 inches.

Important: I have been using less pizza dough these days and spreading it thinner with olive oil fingertips. Remember, less is more and staying skinny is important. (just kidding)

Assemble pizza:

Place pizza on prepared baking sheet.

Cover with green broccoli cream.

Add toppings of your choice. I did add the following and in this order:

spinach, cheese, garlic.

If you want to add broccoli check the final note.

Bake at 400 F for 20 minutes or until done.

Serving my way

I like to top baked pizza with fresh salad, broccoli and more green sauce.

Enjoy and share.

TIME TO EAT

healthy spinach pizza — Green Healthy Spinach Pizza-eat and enjoy

Other Pizza Recipes

English Muffin Pizzas – Easy Ways to Eat

To make it CLICK THE LINK

Muffin pizza easy recipe for your family

Garlic Spinach Pizza – All by myself

Click for the RECIPE

pizza for happy Friday — Garlic Spinach Pizza from the best food blog 5starcookies

Tortilla Mini Pizza – Cooking with Ariel

Chicago Deep Dish Pizza from Deep State of my Kitchen

Pierogi Homemade Pizza – Freedom From Stress

If you want sweet and no bake pizza check this recipe below:

Eat More Pizza – 5 Star Recipe for YOU

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Green Healthy Spinach Pizza

Yield: 4 serving

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Green Healthy Spinach Pizza is the recipe for busy people and food pizza lovers.

Super easy to make.

This recipe comes with green broccoli cream

Ingredients

3 cups broccoli florets
3/4 cup ricotta cheese
1/3 cup sour cream
3 cloves of garlic
1/4 cup feta cheese
1/8 cup Italian Parsley, minced
Pizza Toppings: spinach, cheese, broccoli

Instructions

Line baking sheet with aluminum foil. Set aside.

Preheat oven to 400 F.

Add 6 cups of water and salt to a large pot. Bring to boil. Then add broccoli i boil for 3 minutes.

Remove from heat and rinse under cold water. Drain the best you can and transfer to the food processor.

Add ricotta cheese, sour cream and garlic. Blend until smooth.

Transfer to the bowl, add feta cheese, Italian parsley, salt and pepper. Stir with wooden spoon. Set aside.

PIZZA TIME: Roll pizza dough to 9 inches.

Place pizza on prepared baking sheet.

Cover with green broccoli cream.

Add toppings of your choice. I did add the following and in this order:

spinach, cheese, garlic.

Bake at 400 F for 20 minutes or until done.

Serving my way

I like to top baked pizza with fresh salad, broccoli and more green sauce.

Enjoy and share the best homemade pizza.

Final Note

Making Green Healthy Spinach Pizza is so easy. Super easy. And if you never made pizza dough and you are afraid I suggest you check 5 star cookies link Making pizza dough using KitchenAid mixer.

And before I say Ciao to you please check my final note below.

If you want to add broccoli as your favorite topping to bake please check instructions below:

Cook the broccoli in salted boiled water for 2 minutes. Rinse under cold water. Drain well.

Chop into small bits. The next step is optional but it is my favorite.

I like to toss broccoli with lemon juice then add salt to taste.

Add to your pizza. Bake as usual.

Extra Broccoli Cream

If you have extra broccoli cream eat with your favorite vegetables, add to mashed potatoes or eat with baked French fries. The options are unlimited when you make this healthy cream. Always use your imagination and play with food.

Green Healthy Spinach Pizza with broccoli cream

Thank you for visiting 5 STAR COOKIES

Don’t forget to visit our submitting page by visiting the link foodgawker.

Love and hugs from your favorite food blog

and Cookie

Share and Enjoy !

See you soon…

Easy Green Healthy spinach pizza with homemade broccoli cream

No Bake Brownies – Healthy 5 Ingredient Recipe

May 20, 2024July 9, 2020 by cookies

Since you are looking for guilt free, healthy, summer recipe our answer is – No Bake Brownies. It is 5 ingredient recipe from the best magazine Woman’s World. You don’t need an oven to make this brownies. All you need is…

Hello my dear readers,

It is the summer of 2020. and you might be inspired to make some changes to your every day sweet menu. Do you know what I am talking about…Chocolate, Nutella, cookies, cakes, brownies…and more. Is that you? Don’t answer. Just enjoy until you start reading my next sentence. (your life is about to change)

Yes, today I am talking about chocolate addiction called brownies and sweet tricks you want to try to lose weight and have your “dream body”. Skinny, healthy and so ready for summer fun. But the question is how? I already talked about liver detox and eating sweets between 12 p.m. and 4 p.m. Yes, this is your first step. Work with your liver. Be kind to your body. Your second step is to pay attention to the ingredients. Of course I know you can’t afford all organic ingredients but you can make choice to reduce amount of sugar that flies to your body.

Say YES to No Bake Brownies

If you are getting angry at this point because I am trying to take sugar from you…please don’t. My recipe today is so amazing, full of flavor and chocolate. Trust me, you are not going to miss fudge brownies or quick brownies and if you do, you can still make them. Just prepared yourself for long, very long walks. (or buy hula-hoop and practice for 3 hours).

This recipe that I am about to share is from Woman’s World magazine from May 11 of 2020.

It is the real-world wow. Made with healthy ingredients good for your body and with ingredients that will satisfy your sweet cravings.

So, let’s start with the list I called …

Shopping List

walnuts
pitted dates
maple spread or almond butter
cocoa
chopped pecans.

Maple Spread I used in this recipe – From the Winners

EQUIPMENT NEEDED

Food Processor (I used Kitchen-Aid)

How to Make No-Bake Brownies

(16 serving)

Ingredients

1 1/3 cup pitted dates

1 cup walnuts

1/2 cup maple spread

1/3 cup unsweetened cocoa powder

1/3 cup chopped pecans

INSTRUCTIONS

Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.

In food processor, finely grind dates and walnuts.

Then add maple spread until mixed.

Your next step is to add cocoa and mix until incorporated.

Press into prepared pan.

Sprinkle with pecans or walnuts.

Trick to spread evenly: Cover with plastic wrap and press. (you can use glass to roll it)

Chill for 3 hours in the fridge or overnight.

Cut into 2 inch by 2 inch or any size you like.

Enjoy and share.

easy no bake brownies is super healthy recipe

Another Recipe from no bake brownies. Use the same no bake brownies recipe from above.

Keep the brownies in the fridge just for a little, no longer than 1 hour.

Check the steps below.

Strawberry No bake Brownies

(8 serving)

Cut the brownies into 4 by 4 inches.

Place strawberry in the middle and cover with brownie.

Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.

Yes, this is another option for this recipe.

no bake brownies with fresh strawberries

Super easy and so much fun.

So, what else can you do? How about we combine 2 inch no bake brownies with strawberries no bake brownies.

no bake brownies and strawberries no bake brownies together

Keep going…cut in half. Wow… life is good so good ..

healthy no bake brownies for you — no-bake brownies the best healthy recipe for you

BTW, I did modify the original recipe. In case you do want to try the original recipe please check below:

Original No-Bake Brownies

(from Woman’s World)

1 1/3 cup pitted dates

1 cup walnuts

1/2 cup almond butter

1/2 cup unsweetened cocoa powder

1/3 cup chopped pecans

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to Make No-Bake Brownies

Yield: 16 serving

Prep Time: 15 minutes

Total Time: 15 minutes

No Bake Brownies - Guilt free, healthy, summer recipe.

5 ingredient recipe from the best magazine Woman's World.

Easy to make and no oven needed

Ingredients

1 1/3 cup pitted dates
1 cup walnuts
1/2 cup maple spread
1/3 cup unsweetened cocoa powder
1/3 cup chopped pecans

Instructions

Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.

In food processor, finely grind dates and walnuts.

Then add maple spread until mixed.

Your next step is to add cocoa and mix until incorporated.

Press into prepared pan.

Sprinkle with pecans or walnuts.

Chill for 3 hours in the fridge or overnight.

Cut into 2 inch by 2 inch or any size you like.

Enjoy and share.

Another Recipe from no bake brownies. Use the same recipe from the above.

Keep the brownies in the fridge for only 1 hour.

Then cut them into 4 inches or any size that will cover strawberries.

Strawberry No bake Brownies

Cut the brownies into 4 by 4 inches.

Place the fresh strawberry in the middle and cover with brownie.

Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.

Yes, this is another option for this recipe.

Super easy and so much fun.

Be kind and share this healthy recipe.

Other Healthy Recipes

Raspberry Vegan Tarts – Golden and Guilt Free – Click for the recipe

raspberry vegan tarts from the best food blog 5starcookies

Healthy Baking Soda Lemonade – Feel Great

For Your Eyes Only and More-Fix Your Health

Healthy Garlic Spread – Yes We Will WIN

Healthy Raspberry Truffles-Worry Cure

the best brownies no bake — no-bake brownies – the best healthy recipe

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Don’t forget…

Important: Be KIND… Always.

And always have FUN!

MILO MAGIC CAKE

How can I describe this cake?

SHOPPING LIST

Making Milo Magic Cake

INSTRUCTIONS

IMPORTANT NOTES

OTHER LINKS

PRINTING THE RECIPE

Ingredients

Instructions

FINAL NOTE

Description of Simple Birthday Cake

Making Simple Birthday Cake

INSTRUCTIONS

Assemble of Simple Birthday Cake

IMPORTANT NOTES

PRINTING RECIPE

Print – Make – Share!

Ingredients

Instructions

Notes

Other Birthday Cake Ideas

FINAL NOTE

Description of Original Carrot Cake with Pineapple

Shopping List

How to make Carrot Cake with Pineapple

INSTRUCTIONS

MAKING CARROT CAKE FROSTING

FREEZING FROSTED CARROT CAKE

IMPORTANT NOTES

HISTORY OF CARROT CAKE

Print – Make – Enjoy!

Ingredients

Instructions

Notes

FINAL NOTE

How to make Oreo Crepes

Equipment

MAKING OREO BREAKFAST CREPES

Instructions

Finishing Crepes

Ingredients

Instructions

Other Crepes Recipes

Final Note

Share and Enjoy !

Time for Mocha Oreo Cookie Crumble Frappuccino

Making Mocha Oreo Cookie Crumble Frappuccino

INSTRUCTIONS

HOT Mocha Oreo Cookie Crumble Frappuccino

INSTRUCTIONS

Ingredients

Instructions

Final Note

OTHER COFFEE LINKS

Share and Enjoy !

Strawberry Summer Dessert – Cheesy Dreamy Dessert for You

Description

Strawberry Summer Dessert

INSTRUCTIONS

Assemble of the cake

Strawberry Summer Dessert – Review the Steps

Ingredients

Instructions

OTHER SUMMER DESSERTS

FINAL NOTE

Share and Enjoy !

Mama’s Biscuits!

How to make self-rising flour?

Making Buttermilk

FIRST OPTION – Making Mama’s Biscuits BY HAND

INSTRUCTIONS

How to make Mama’s Biscuits using KitchenAid Mixer?

INSTRUCTIONS

Ingredients

Instructions

Notes

Ingredients

Instructions

Other Breakfast Options