Starbucks Copycat Recipe called Mocha Oreo Cookie Crumble Frappuccino is our recipe for today. It is made with the best homemade Starbucks coffee, milk, ice, chocolate chips and finished off with whipped cream and Oreo chocolate cookie crumble. Super rich frappuccino when you are craving something sweet and you wanted now. Also we are going to have the hot version of this drink…
Mocha Chocolate Oreo Cookie Crumble Frappuccino copycat recipe from Starbucks
Hello my dear readers,
Heat warning in Canada. Yes, it is +40 and I don’t want to turn the oven on. All I want is the ice cubes, air conditioner and I can’t help myself. Something SWEET! Why, why and why? The heart wants what is wants … and it is from our favorite store Starbucks. Cold and full of coffee, chocolate, whip cream and made in seconds. No oven, no stove, just YOU and your machine. Ninja Fit 700 WATTS or whatever you have. Let’s do it.
Time for Mocha Oreo Cookie Crumble Frappuccino
Mocha Chocolate Oreo Cookie Crumble Frappuccino-the best coffee drink made in your kitchen
For this recipe you need the following ingredients. Check below.
SHOPPING LIST
milk (2%)
chocolate chips
strong brewed coffee
chocolate syrup
whip cream
Oreo cookies
ice cubes
Servings: 2
Making Mocha Oreo Cookie Crumble Frappuccino
Ingredients
1 cup ice cubes
1/2 cup milk (2 %)
6 TBSP strong brewed coffee
3 TBSP chocolate syrup
1/3 chocolate chips
INSTRUCTIONS
In a blender add ice cubes, milk, strong coffee, chocolate syrup and chocolate chips.
Blend until smooth and ice is crushed.
Mocha Chocolate Oreo Cookie Crumble Frappuccino-blend all ingredients until smooth
Pour into your favorite FAB glasses and top with whip cream.
Optional: Use chocolate whip cream.
Sprinkle with Oreo chocolate cookies crumbs. (homemade or store bought)
Enjoy and share.
Mocha Chocolate Oreo Cookie Crumble Frappuccino -coffee,milk,ice cubes and chocolate
In case you don’t want cold drinks because you live in cold Siberia or Alaska I have the hot version of this amazing drink from Starbucks.
HOT Mocha Oreo Cookie Crumble Frappuccino
Ingredients
1/4 cup milk (2 %)
1 cup HOT strong brewed coffee (You can use this recipe)
6 Oreo cookies or plain chocolate chip cookies, crumbled (1/8 cup crumbled cookies into the drink, the rest is for decoration)
Whip Cream
INSTRUCTIONS
In a blender add milk, strong hot coffee, chocolate syrup, chocolate chips, vanilla extract, 1/8 cup cookie crumbles.
Blend until smooth.
Pour into your favorite FAB glasses and top with whip cream.
Optional: Use chocolate whip cream.
Sprinkle with Oreo chocolate cookies crumbs or plain chocolate chip cookies crumbs. (homemade or store bought)
Enjoy and share.
Mocha Chocolate Oreo Cookie Crumble Frappuccino-simple recipe from Starbucks
IMPORTANT:
Special Secret: Add 3 TBSP Nutella to HOT or COLD VERSION and make it extra SPECIAL – Mocha NUTELLA Oreo Cookie Crumble Frappuccino. Limited version from 5 star cookies.
If you want to print this recipe, please check the box below.
Don’t forget:
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Mocha Oreo Cookie Crumble Frappuccino
Yield: 2 serving
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Mocha Oreo Cookie Crumble Frappuccino- It is made with the best homemade Starbucks coffee, milk, ice, chocolate chips and finished off with whipped cream and Oreo chocolate cookie crumble.
Super rich frappuccino when you are craving something sweet and you wanted now
Ingredients
1 cup ice cubes
1/2 cup milk (2 %)
6 TBSP strong brewed coffee
3 TBSP chocolate syrup
1/3 chocolate chips
Instructions
In a blender add ice cubes, milk, strong coffee, chocolate syrup and chocolate chips.
Blend until smooth and ice is crushed.
Pour into your favorite FAB glasses and top with whip cream.
Optional: Use chocolate whip cream.
Sprinkle with Oreo chocolate cookies crumbs. (homemade or store bought)
This homemade version of Mocha Oreo Cookie Crumble Frappuccino is yours to make. So, don’t wait. Make it happen NOW. The ingredients are simple, recipe so easy and fast. On top of that you don’t need an oven or stove. It is between you and your blender. Mix it and enjoy. Because Life is JOY.
Also, don’t forget. You can add extra touch with Nutella.
And to summarize all above:
Difficulty Level: Super Easy
Final Grade: A+
Enjoy and share this coffee recipe on plus 40 or minus 35. From Siberia to Alaska, from Canada to Europe this is the recipe to make.
Easy Creamy Delights called Strawberry Summer Dessert is our recipe for today. This is tasty and no bake recipe. Yes, you don’t need an oven and you don’t need a stove. All you need is…keep reading.
strawberry summer dessert from best 5starcookies-easy no bake cheese dessert
Hello my baking nation,
It is another day in the neighborhood or should I say it is a beautiful day in the neighborhood. Yes, it is. Also it is HOT. So hot that I don’t want to turn oven on or the stove. But I still have my needs. Sweet needs. And I need something fast and NOW.
And now it is.
Strawberry Summer Dessert – Cheesy Dreamy Dessert for You
Let’s start our no-bake journey with a few important steps:
-Cream cheese must be room temperature
-Please chop Strawberry Lindt Chocolate to smaller pieces. It is your choice how small you want to go. (If you can’t find Lindt Strawberry Chocolate use your favorite one)
-Be sure to have Dr. Oetker Whip it – it is important if you want your heavy cream to look great for a longer time (2 to 3 days)
Now we are almost ready to make this summer delight. Before that check description below.
strawberry summer dessert is an easy no-bake dessert
Description
Strawberry Summer Dessert is only 8-ingredient recipe. Quick and easy to make. Full of summer flavor from fresh strawberries, cream cheese, heavy cream and to the most amazing chocolate called Lindt Strawberry chocolate. Of course you can add other fruits to this dessert like blueberries, grapes or any other fruit of your choice. (I used blueberries)
BTW, this speedy summer dessert whips up in just 15 minutes. So, let’s do it.
Shopping List
cream cheese (I used Philadelphia)
heavy cream (35%)
strawberries (fresh from the market)
Lindt Strawberry Dark Chocolate
Dr. Oetker Whip It
icing sugar
Lady Fingers
fruits of your choice: blueberries, blackberries
orange or cranberry juice
strawberry summer dessert made with cheese and strawberries
Action Time
Strawberry Summer Dessert
Ingredients
8 oz cream cheese, room temperature
1 cup icing sugar
1 1/4 cup heavy cream
Lady Fingers
1 pouch Dr. Oetker Whip It
1 cup strawberries, fresh and chopped
3/4 cup of juice (orange, cranberry or your favorite juice)
Lind Strawberry Chocolate (100 gr)
Optional: additional fruits
Chocolate Icing
3 oz baking chocolate, chopped
1/4 cup heavy cream
INSTRUCTIONS
Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.
line baking pan to make summer dessert
Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Divide into 2 parts.
Add chopped chocolate to one part of whip cream.
So, now you have half whip cream with chocolate and half plain whip cream. Set aside.
In another bowl mix cream cheese and icing sugar until smooth. Add plain whip cream and mix all ingredients for a secone.
Your next step is to add chopped strawberries. Stir using a wooden spoon.
Now you have the following:
Cream cheese with whip cream and strawberries and whip cream with chocolate.
Your next step is to make this summer baby dessert.
Pour orange or cranberry juice into the deep plate.
Assemble of the cake
Dip the lady fingers into the juice long enough to get them wet but do not soak them.
Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)
Add half of cheese whipped cream over the lady fingers.
Add another layer of lady fingers. (same rules as for the first layer. Dip them into juice)
Then add the heavy cream with strawberry chocolate .
Add second part of cheese strawberry cream.
Optional: Top with blueberries or your favorite fruits.
Cover and transfer to the fridge for 8 hours or overnight.
Next Day: Top with melted chocolate. Decorate with fruits.
Enjoy and share.
strawberry summer dessert – no oven and no stove recipe
StrawberrySummer Dessert – Review the Steps
-line baking pan with plastic wrap
-dip lady fingers in selected juice
-1st layer of lady fingers
-cheese strawberry heavy cream
-2nd layer of lady fingers
-heavy cream with chopped strawberry Lindt chocolate
-cheese strawberry heavy cream
-chocolate icing
-decorate with fruits
the best strawberry summer dessert – easy dessert with cheese
Ready to eat…
strawberry summer dessert is easy and no-bake dessert with chocolate
If you want to print the best homemade strawberry summer dessert, please check the box below.
Don’t forget:
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Strawberry Summer Dessert
Yield: 4 serving
Prep Time: 15 minutes
Total Time: 15 minutes
Easy Creamy Delights called Strawberry Summer Dessert .
This is tasty and no bake recipe.
Yes, you don't need an oven and you don't need a stove.
Ingredients
8 oz cream cheese, room temperature
1 cup icing sugar
1 1/4 cup heavy cream
Lady Fingers
1 pouch Dr. Oetker Whip It
1 cup strawberries, fresh and chopped
3/4 cup of juice (orange, cranberry or your favorite juice)
Lind Strawberry Chocolate (100 gr)
Optional: additional fruits
Chocolate Icing
3 oz baking chocolate, chopped
1/4 cup heavy cream
Instructions
Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.
Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Divide into 2 parts.
Add chopped chocolate to one part of whip cream.
So, now you have half whip cream with chocolate and half plain whip cream. Set aside.
In another bowl mix cream cheese and icing sugar until smooth. Add plain whip cream and mix all ingredients for a secone.
Your next step is to add chopped strawberries. Stir using a wooden spoon.
Now you have the following:
Cream cheese with whip cream and strawberries and whip cream with chocolate.
Your next step is to make this summer baby dessert.
Pour orange or cranberry juice into the deep plate.
Assemble of the cake
Dip the lady fingers into the juice long enough to get them wet but do not soak them.
Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)
Add half of cheese whipped cream over the lady fingers.
Add another layer of lady fingers. (same rules as for the first layer. Dip them into juice)
Then add the heavy cream with strawberry chocolate .
Add second part of cheese strawberry cream.
Optional: Top with blueberries or your favorite fruits.
Cover and transfer to the fridge for 8 hours or overnight.
Next Day: Top with melted chocolate. Decorate with fruits.
Strawberry Summer Dessert is creamy, dreamy no bake recipe. Made in 15 minutes and you don’t need to turn stove or oven on. Yes, this dessert is the summer winner.
Enjoy and share this A+ recipe.
strawberry summer dessert for you and your whole family
Thank you for visiting the best blog, 5 star cookies.
Love and hugs
from your
Cookie
See you soon…
Share and Enjoy !
strawberry summer dessert-easy recipe with chocolate and strawberries
If you are looking for the best mama’s biscuits homemade recipe full of Crisco and butter we found recipe for you. It is made by the most amazing grandmother from Georgia who shared this recipe and it went viral. And because of that I am going to add to her internet success. Today, we are making homemade biscuits. The recipe is from Pat Wilbanks. But, wait there is more…How to make self-rising flour or make…keep reading.
mama’s biscuits by pat from 5starcookies – the best homemade recipe using shortening and butter
Hello my dear readers,
Our recipe today went viral in July 2020. Made by Pat Wilbanks and full of flavor and nostalgia called “home sweet home”. And made by the best person you can imagine, 77 young grandmother. The recipe is called…
Mama’s Biscuits!
So, you know why it went viral? When you see the word Mama’s and Grandmother’s in one video…you know it has to be the best homemade recipe. Ever.
If you haven’t try this recipe I am going to share my experience with it.
So, let’s start.
For this recipe you need only 4 ingredients.
They are:
self-rising flour
Crisco shortening
buttermilk
butter
mama’s biscuits is the best homemade recipe
So, recipe is super simple and very easy to make. In case you don’t have self-rising flour or buttermilk, I am going to teach you how to make it in your kitchen. Cheap, easy and fast.
The first question is..
How to make self-rising flour?
Ingredients
2 cups flour (all purpose)
1 TBSP baking powder (no aluminum)
1 tsp salt
Instructions
Add flour, baking powder and salt into a small bowl.
Whisk all ingredients together and you just made self-rising flour.
Congratulations!
Use immediately or store in an airtight container.
Making Buttermilk
Ingredients
1 cup milk
1 TBSP white vinegar, lemon juice or apple cider vinegar
Instructions
Pour 1 cup milk into small bowl or a liquid measuring cup.
Add 1 TBSP of vinegar and quickly stir using a wooden spoon.
Let it sit for 10 minutes at room temperature.
After 10 minutes: You just made the best homemade buttermilk. (and you saved money)
Now, if you have homemade buttermilk and self-rising flour you are ready to make the best homemade biscuits.
In your kitchen.
FIRST OPTION – Making Mama’s Biscuits BY HAND
the best mama’s biscuits is an easy recipe
Ingredients
1 1/2 cups self-rising flour, plus 1/3 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don’t use margarine)
INSTRUCTIONS
Preheat oven to 425 F.
Line a baking sheet with aluminum foil or parchment paper. Set aside.
Combine flour, Crisco shortening and buttermilk in your large mixing bowl.
Stir until well combined. Be sure to mash shortening into the flour and buttermilk.
Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.
Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.
Transfer them to prepared baking sheet.
Spoon melted butter over the top of each biscuit.
Bake at 425 F for 12 minutes.
IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.
mama’s biscuits the best recipe from 5starcookies
Remove from oven, top with more melted butter and enjoy.
Serve with sour cream, garlic, eggs and ham. (or anything you like)
Enjoy and share.
mamas biscuits is super easy homemade recipe
How to make Mama’s Biscuits using KitchenAid Mixer?
Ingredients
1 1/2 cups self-rising flour, plus 1/3 cup + 1/4 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don’t use margarine)
INSTRUCTIONS
Preheat oven to 425 F.
Line a baking sheet with aluminum foil or parchment paper. Set aside.
Add the following ingredients to your mixing bowl: flour, Crisco shortening and buttermilk.
Using your stand mixer on low mix until all ingredients are combined.
Switch out the paddle attachment for your dough hook attachment.
Add 1/3 cup of flour and mix until the dough comes together.
Transfer the dough to a lightly floured board.
Knead for a second.
Pat it out to about 3/4 inch thick.
Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.
Transfer them to prepared baking sheet.
Spoon melted butter over the top of each biscuit.
Bake at 425 F for 12 minutes.
IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.
Remove from oven, top with more melted butter.
Enjoy while still hot.
Sweet options: Raspberry jam or your favorite, Nutella spread and whip cream…Yes, I know.
My favorite option: With best fried egg and Italian Parsley. (Optional: Add tomatoes, red peppers, spinach…)
mama’s biscuits is the best breakfast option with fried egg
Are you ready to eat?
the best mama’s biscuits made by grandmother
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Making Mama's Biscuits BY HAND
Yield: 8 pieces
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
If you are looking for the best mama's biscuits homemade recipe full of Crisco and butter we found recipe for you.
Mama's Homemade Biscuits
It is made by the most amazing grandmother from Georgia. Her name is Pat Willbank.
Ingredients
1 1/2 cups self-rising flour, plus 1/3 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don't use margarine)
Instructions
Preheat oven to 425 F.
Line a baking sheet with aluminum foil or parchment paper. Set aside.
Combine flour, Crisco shortening and buttermilk in your large mixing bowl.
Stir until well combined. Be sure to mash shortening into the flour and buttermilk.
Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.
Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.
Transfer them to prepared baking sheet.
Spoon melted butter over the top of each biscuit.
Bake at 425 F for 12 minutes.
IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.
Remove from oven, top with more melted butter and enjoy.
Serve with sour cream, garlic, eggs and ham. (or anything you like)
Enjoy and share.
Notes
How to make buttermilk?
1 cup milk 1 TBSP white vinegar, lemon juice or apple cider vinegar
Instructions
Pour 1 cup milk into small bowl or a liquid measuring cup.
Add 1 TBSP of vinegar and quickly stir using a wooden spoon.
Let it sit for 10 minutes at room temperature.
After 10 minutes: You just made the best homemade buttermilk. (and you saved money)
How to make self-rising flour?
Yield: 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes
Easy way to make self-rising flour.
Ingredients
2 cups flour (all purpose)
1 TBSP baking powder (no aluminum)
1 tsp salt
Instructions
Add flour, baking powder and salt into a small bowl.
Whisk all ingredients together and you just made self-rising flour.
Ice Cream waffles from the best food blog 5starcookies-enjoy and share
How to Make Coffee Crepes (Nutella Filling)
If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. KIND OF – CLICK ME!
coffee crepes
Before I say Ciao to you I have one more thing or two…
So let’s go back to our post … the best homemade mama’s biscuits.
mama’s biscuits made using kitchenaid mixer
FINAL NOTE
In this post we learn the following:
How to make self-rising flour
How to make buttermilk
and how to make homemade biscuits (by hand or KitchenAid mixer)
What else do I need to mention?
Let me think for a moment. O yes, BUTTER.
One ingredient we did not talk about it the BUTTER! Again, the butter. Of course you can use YOUR store bought version or you can make your own. No, I am not kidding. In case you want to learn how to make the best homemade butter check the link below:
One of my favorite summer desserts is no bake and refreshing recipe called Raspberry Summer Lindt Dessert. You don’t need an oven and you don’t need the stove. All you need is just six ingredients and you will have it. The best summer dessert made in your kitchen. With the fresh raspberries and Lindt Dark Raspberry Chocolate. Happy Summer Baking Nation!
raspberry summer lindt dessert is refreshing summer dessert from 5starcookies
ABOUT RASPBERRY SUMMER DESSERT WITH LINDT CHOCOLATE
Hello my dear readers,
This recipe is for all of you when your oven takes vacation. And so does your stove. And who can blame them. Yes, it is the heat wave time and we need a break. Sweet break. But what can you make when you don’t have an oven or the stove? Really what can you do?
Well, you can make the best no-bake dessert you can imagine. So refreshing and so fun. The classic summer dessert. Made with raspberries.
Add to that the best chocolate in the entire world called LINDT and you can have everything. Yes, this recipe is dream summer no bake dessert. Made for all of you who don’t have or don’t want to turn the oven on. Or the stove. Yes, this is the easy 2020 summer dessert. And not just for 2020 this is the refreshing summer dessert for the years to come.
the best raspberry summer lindt dessert made with fresh raspberries
Why should you make this recipe? How about it is…
easy
no-bake
refreshing
cheap
tasty
fast
100% success
Who can make it?
This recipe is for BEGINNERS. Yes, this recipe can be made by the total beginner. As a matter of fact if you never bake this is your starting point. Yes, I will repeat this is the recipe if you never bake in your life. It is that easy.
What ingredients do you need for this recipe?
ONLY 6 INGREDIENT SUMMER DESSERT!
(you can sing, only you…)
Heavy cream (33% or 35%)
Whip It (stabilizer for whipping cream)
Raspberry Lind Chocolate
Fresh Raspberries
Lady Fingers
Your Favorite Juice ( I used cranberry juice)
EQUIPMENT
Electric Mixer (KitchenAid, hand mixer or any mixer you have or using…)
9 by 5 baking pan
mixing bowl
deep plate
So, let’s do it.
Time for the best summer dessert from my kitchen to yours.
Ready?
raspberry summer lindt dessert-how to make this summer dessert
Making Raspberry Summer Lindt Dessert
Ingredients
2 cups heavy cream (33% or 35%)
1 1/3 cups raspberries
2 pouch Dr. Oetker Whip It
Raspberry Lind Chocolate (100 gr), finely chopped
1 package of lady fingers
3/4 cup of your favorite juice (cranberries, raspberries, orange…)
INSTRUCTIONS
Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.
line baking pan to make summer dessert
Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.
Divide in 2 equal parts.
Add chopped Lindt Raspberry chocolate to one half.
Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.
Dip the lady fingers into the juice long enough to get them wet but do not soak them.
Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)
Add half of plain whipped cream over the lady fingers.
Top with fresh raspberries and push them into the filling (as much as you can or like)
Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)
Then add half of the heavy cream with raspberry chocolate .
Top with fresh raspberries and decorate with chocolate. (if you wish)
Cover and transfer to the fridge for 6 hours or overnight.
Enjoy and share.
raspberry summer lindt dessert is easy no bake dessert
Summer Dessert – Review the Steps
-line baking pan with plastic wrap
-dip lady fingers in selected juice
-1st layer of lady fingers
-heavy cream
-fresh raspberries
-2nd layer of lady fingers
-heavy cream with chopped raspberry Lindt chocolate
-fresh raspberries
no bake raspberry summer lindt dessert
Quick Note
Please read a quick note below in order to make this recipe 100% success.
Quickly dip each side of the lady fingers into the cranberry juice. You don’t want to soak them because they will be soggy. Remember, JUST A QUICK DIP ON EACH SIDE.
You will have to fit lady fingers to 9 by 5 pan. So, you will need to cut some lady fingers. (check the picture above)
Where to buy lady fingers (or ladyfingers)?
You can find them in most large grocery stores like Walmart, Safeway, Super Store or you can purchase them online.
Amazon is always an option. Also, check your local stores or Italian markets.
Now, you are ready to eat. YES! Find your favorite golden (or not) fork and let’s enjoy.
raspberry summer lindt dessert-ready to eat
PRINT THE RECIPE
If you want to print this recipe, please check the box below.
Don’t forget:
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Raspberry Summer Lindt Dessert
Yield: 4 Serving
Prep Time: 15 minutes
Total Time: 15 minutes
One of my favorite summer desserts is no bake and refreshing recipe called
Raspberry Summer Lindt Dessert.
You don't need oven and you don't need the stove. Just six ingredients and you will have it. The best summer dessert made in your kitchen. With fresh raspberries and Lindt Dark Raspberry Chocolate.
Ingredients
2 cups heavy cream (33% or 35%)
1 1/3 cups raspberries
2 pouch Dr. Oetker Whip It
Raspberry Lind Chocolate (100 gr), finely chopped
1 package of lady fingers
3/4 cup of your favorite juice (cranberries, raspberries, orange...)
Instructions
Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.
Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.
Divide in 2 equal parts.
Add chopped Lindt Raspberry chocolate to one half.
Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.
Pour cranberry juice into the deep plate.
Assemble of the cake
Dip the lady fingers into the juice long enough to get them wet but do not soak them.
Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)
Add half of plain whipped cream over the lady fingers.
Top with fresh raspberries and push them into the filling (as much as you can or like)
Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)
Then add half of the heavy cream with raspberry chocolate .
Top with fresh raspberries and decorate with chocolate. (if you wish)
Cover and transfer to the fridge for 6 hours or overnight.
Enjoy and share.
OTHER LINKS
Tiramisu – pick me up, lift me up
The tiramisu is a popular coffee-flavored dessert made of ladyfingers dipped in coffee…and form more check the link below.
Hazelnut Rum Cake from the best food blog 5starcookies – Eating Time
FINAL NOTE
Raspberry Summer Lindt Dessert is the perfect dessert for the summer. However if you don’t have an oven this is your recipe for winter, spring or any day you want something sweet and delicious on your table. And fast. Enjoy and share this recipe with your whole family and friends.
What is your favorite summer dessert or memory?
Do you have favorite recipe from the summer 2020 that you want to share?
And my last question is how are you going to remember the summer of 2020?
raspberry summer lindt dessert-no bake easy 5 star recipe
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your favorite
Cookie
See you soon…
Share and Enjoy !
the perfect raspberry summer lindt dessert – enjoy and share
Green Healthy Spinach Pizza is the recipe for busy people and food pizza lovers. Super easy to make and joy to eat. The recipe comes with one healthy addition, green broccoli cream. So, if you are sick and tired of traditional red pizza sauce and you want to make healthy, tasty and the best broccoli pizza cream your time is now. ENJOY.
Green Healthy Spinach Pizza from the best 5starcookies
Hello my dear readers,
If you are like me you need just a little break from the traditional red pizza sauce. Yes, sorry red pizza sauce we are going to replace you with green broccoli cream. Everything else is like it used to be. (really?..)
And because so much change in our every day life I like to make the pizza as much as I can. Not just on Friday but any day of the week. Because pizza makes me happy. And being happy is very important.
So, today our happiness is called
Green Healthy Spinach Pizza
Green Healthy Spinach Pizza is the best homemade pizza
And if you don’t have it in your freezer, shame on you. Do it now. Just kidding.
homemade pizza dough is an easy recipe for you to freeze
Another option is if you don’t have the KitchenAid Mixer – CHECK THE LINK
Or if you want to make small amount of pizza dough check this recipe
As you can see 5 star cookies have many options for you. Chose the pizza dough recipe from us or just use store bought. (I am not judging you). The toppings for green healthy spinach pizza are your choice. You can use spinach, broccoli, cheese, mushrooms, ham or anything you really like. You do make decision how much “healthy” you want to include.
So, let’s make the best homemade green pizza.
Shopping List
flour
yeast
olive oil
salt
sugar
broccoli ricotta cheese
sour cream (14%)
garlic
feta cheese
pizza toppings
green broccoli cream – how to make it
How to make Green Healthy Spinach Pizza
Ingredients
3 cups broccoli florets
3/4 cup ricotta cheese
1/3 cup sour cream
3 cloves of garlic
1/4 cup feta cheese
1/8 cup Italian Parsley, minced
Pizza Toppings: spinach, cheese, broccoli
INSTRUCTIONS
Line baking sheet with aluminum foil. Set aside.
Preheat oven to 400 F.
Add 6 cups of water and salt to a large pot. Bring to boil. Then add broccoli i boil for 3 mintues.
Remove from heat and rinse under cold water. Drain the best you can and transfer to the food processor.
Add ricotta cheese, sour cream and garlic. Blend until smooth.
Transfer to the bowl, add feta cheese, Italian parsley, salt and pepper. Stir with wooden spoon. Set aside.
PIZZA TIME: Roll pizza dough to 9 inches.
Important: I have been using less pizza dough these days and spreading it thinner with olive oil fingertips. Remember, less is more and staying skinny is important. (just kidding)
Assemble pizza:
Place pizza on prepared baking sheet.
Cover with green broccoli cream.
Add toppings of your choice. I did add the following and in this order:
spinach, cheese, garlic.
If you want to add broccoli check the final note.
Bake at 400 F for 20 minutes or until done.
Serving my way
I like to top baked pizza with fresh salad, broccoli and more green sauce.
Green Healthy Spinach Pizza is the recipe for busy people and food pizza lovers.
Super easy to make.
This recipe comes with green broccoli cream
Ingredients
3 cups broccoli florets
3/4 cup ricotta cheese
1/3 cup sour cream
3 cloves of garlic
1/4 cup feta cheese
1/8 cup Italian Parsley, minced
Pizza Toppings: spinach, cheese, broccoli
Instructions
Line baking sheet with aluminum foil. Set aside.
Preheat oven to 400 F.
Add 6 cups of water and salt to a large pot. Bring to boil. Then add broccoli i boil for 3 minutes.
Remove from heat and rinse under cold water. Drain the best you can and transfer to the food processor.
Add ricotta cheese, sour cream and garlic. Blend until smooth.
Transfer to the bowl, add feta cheese, Italian parsley, salt and pepper. Stir with wooden spoon. Set aside.
PIZZA TIME: Roll pizza dough to 9 inches.
Place pizza on prepared baking sheet.
Cover with green broccoli cream.
Add toppings of your choice. I did add the following and in this order:
spinach, cheese, garlic.
Bake at 400 F for 20 minutes or until done.
Serving my way
I like to top baked pizza with fresh salad, broccoli and more green sauce.
Enjoy and share the best homemade pizza.
Final Note
Making Green Healthy Spinach Pizza is so easy. Super easy. And if you never made pizza dough and you are afraid I suggest you check 5 star cookies link Making pizza dough using KitchenAid mixer.
And before I say Ciao to you please check my final note below.
If you want to add broccoli as your favorite topping to bake please check instructions below:
Cook the broccoli in salted boiled water for 2 minutes. Rinse under cold water. Drain well.
Chop into small bits. The next step is optional but it is my favorite.
I like to toss broccoli with lemon juice then add salt to taste.
Add to your pizza. Bake as usual.
Extra Broccoli Cream
If you have extra broccoli cream eat with your favorite vegetables, add to mashed potatoes or eat with baked French fries. The options are unlimited when you make this healthy cream. Always use your imagination and play with food.
green broccoli cream homemade recipeGreen Healthy Spinach Pizza with broccoli cream
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Love and hugs from your favorite food blog
and Cookie
Share and Enjoy !
See you soon…
Easy Green Healthy spinach pizza with homemade broccoli cream
Since you are looking for guilt free, healthy, summer recipe our answer is – No Bake Brownies. It is 5 ingredient recipe from the best magazine Woman’s World. You don’t need an oven to make this brownies. All you need is…
no bake brownies is super easy healthy recipe for you
Hello my dear readers,
It is the summer of 2020. and you might be inspired to make some changes to your every day sweet menu. Do you know what I am talking about…Chocolate, Nutella, cookies, cakes, brownies…and more. Is that you? Don’t answer. Just enjoy until you start reading my next sentence. (your life is about to change)
Yes, today I am talking about chocolate addiction called brownies and sweet tricks you want to try to lose weight and have your “dream body”. Skinny, healthy and so ready for summer fun. But the question is how? I already talked about liver detox and eating sweets between 12 p.m. and 4 p.m. Yes, this is your first step. Work with your liver. Be kind to your body. Your second step is to pay attention to the ingredients. Of course I know you can’t afford all organic ingredients but you can make choice to reduce amount of sugar that flies to your body.
no bake brownies from 5starcookies is the best brownies from woman’s world
Say YES to No Bake Brownies
If you are getting angry at this point because I am trying to take sugar from you…please don’t. My recipe today is so amazing, full of flavor and chocolate. Trust me, you are not going to miss fudge brownies or quick brownies and if you do, you can still make them. Just prepared yourself for long, very long walks. (or buy hula-hoop and practice for 3 hours).
This recipe that I am about to share is from Woman’s World magazine from May 11 of 2020.
It is the real-world wow. Made with healthy ingredients good for your body and with ingredients that will satisfy your sweet cravings.
So, let’s start with the list I called …
Shopping List
walnuts
pitted dates
maple spread or almond butter
cocoa
chopped pecans.
Maple Spread I used in this recipe – From the Winners
EQUIPMENT NEEDED
Food Processor (I used Kitchen-Aid)
no bake brownies healthy recipe
How to Make No-Bake Brownies
(16 serving)
Ingredients
1 1/3 cup pitted dates
1 cup walnuts
1/2 cup maple spread
1/3 cup unsweetened cocoa powder
1/3 cup chopped pecans
INSTRUCTIONS
Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.
In food processor, finely grind dates and walnuts.
Then add maple spread until mixed.
Your next step is to add cocoa and mix until incorporated.
Press into prepared pan.
Sprinkle with pecans or walnuts.
Trick to spread evenly: Cover with plastic wrap and press. (you can use glass to roll it)
Chill for 3 hours in the fridge or overnight.
Cut into 2 inch by 2 inch or any size you like.
Enjoy and share.
easy no bake brownies is super healthy recipe
Another Recipe from no bake brownies. Use the same no bake brownies recipe from above.
Keep the brownies in the fridge just for a little, no longer than 1 hour.
Check the steps below.
strawberry no bake brownies from 5starcookies
Strawberry No bake Brownies
(8 serving)
Cut the brownies into 4 by 4 inches.
Place strawberry in the middle and cover with brownie.
Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.
Yes, this is another option for this recipe.
no bake brownies with fresh strawberries
Super easy and so much fun.
So, what else can you do? How about we combine 2 inch no bake brownies with strawberries no bake brownies.
no bake brownies and strawberries no bake brownies together
Keep going…cut in half. Wow… life is good so good ..
no-bake brownies the best healthy recipe for you
BTW, I did modify the original recipe. In case you do want to try the original recipe please check below:
Original No-Bake Brownies
(from Woman’s World)
1 1/3 cup pitted dates
1 cup walnuts
1/2 cup almond butter
1/2 cup unsweetened cocoa powder
1/3 cup chopped pecans
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to Make No-Bake Brownies
Yield: 16 serving
Prep Time: 15 minutes
Total Time: 15 minutes
No Bake Brownies - Guilt free, healthy, summer recipe.
5 ingredient recipe from the best magazine Woman's World.
Easy to make and no oven needed
Ingredients
1 1/3 cup pitted dates
1 cup walnuts
1/2 cup maple spread
1/3 cup unsweetened cocoa powder
1/3 cup chopped pecans
Instructions
Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.
In food processor, finely grind dates and walnuts.
Then add maple spread until mixed.
Your next step is to add cocoa and mix until incorporated.
Press into prepared pan.
Sprinkle with pecans or walnuts.
Chill for 3 hours in the fridge or overnight.
Cut into 2 inch by 2 inch or any size you like.
Enjoy and share.
Another Recipe from no bake brownies. Use the same recipe from the above.
Keep the brownies in the fridge for only 1 hour.
Then cut them into 4 inches or any size that will cover strawberries.
Strawberry No bake Brownies
Cut the brownies into 4 by 4 inches.
Place the fresh strawberry in the middle and cover with brownie.
Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.
Simple and delicious. The name is breakfast in a pan. Yes, this one pan baked sandwich was introduced to me a long time ago by my best friend. No name but … I do call this recipe lazy simple sandwich. Here is why…
breakfast in pan is super easy recipe to make
Three magical words – Breakfast in pan or breakfast in a pan. (if you like to follow grammar or math 4 words)
This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich.
When I first started making this breakfast as a kid I would add too much cheese…BTW, is there too much cheese.
According to my family … never mind. Who cares?
Also, when I said Sunday I forgot to mention that I like to make this recipe on Friday too.
It is nice when you wake up, the birds are singing, the air is fresh, clean and the most important meal of the day is in the fridge … waiting to be baked. On top of that you don’t need to go to work. Life is perfect. That’s why I always make this recipe on Friday or Saturday night.
Above all what better way to start the day than with an amazing breakfast.
breakfast in pan or one pan baked breakfast from 5starcookies
BREAKFAST IN A PAN.
People frequently comment that great breakfast can create a lifelong memories. So, waking up to the incredible aroma of this dish will be something you will never forget. And if you never heard or made this dish this is your time.
It is never too late to start your life with one pan breakfast. Say YES to new recipe.
For this recipe you will need the following ingredients or I like to call it…
SHOPPING LIST
milk (2%)
half and half
eggs
garlic
sliced bread (use your favorite store bought)
cheddar cheese
black forest ham
basil pesto (optional)
feta cheese
sour cream or yogurt
salt, black pepper, oregano
breakfast in pan – how to make it
Making Breakfast in Pan
Ingredients
3 large eggs (organic if you can)
1/2 cup milk
1 cup half and half
1 loaf of your favorite bread, sliced
cheddar cheese (12 pcs)
black forest ham (10 slices)
3 cloves of garlic (chopped)
1 tsp oregano
salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)
Optional: basil pesto, sour cream, feta cheese
INSTRUCTIONS
In a medium size bowl add the following ingredients:
eggs, milk, half and half, salt, pepper and oregano.
Mix all ingredients until combined. Set aside.
Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.
Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)
Pour 1/3 of the egg mixture over the bread.
Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.
Then sprinkle with chopped garlic.
Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.
Then add slices of cheese and slices of ham.
Finish with slices of bread.
Pour the remaining egg mixture on top of the bread.
Cover with aluminum foil and transfer to the fridge overnight.
NEXT DAY:
Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:
1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.
Preheat oven to 350 F.
Bake for 60 minutes.
Slice and serve.
breakfast in pan-slice and enjoy the best breakfast in one pan
Another view…
breakfast in pan-enjoy and share the best breakfast slice from 5starcookies
Notes:
If you don’t like garlic.
You can add chopped onions if you don’t like garlic. (or you can use both)
Making sour cream and basil pesto topping:
In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.
Yogurt
For this recipe I use plain, Greek organic yogurt.
Serve with Greek salad or sliced tomatoes and Italian parsley.
easy breakfast in a pan-Sunday breakfast
This recipe will serve 4 people.
Storage
If you have extra left, cover with foil and store in the fridge. (2 days maximum)
BTW, I lie to eat leftover cold.
If you want to make this recipe in 9 by 13 inch pan, double the recipe.
REPETITION FOR ONE PAN BREAKFAST
“Repetition is the mother of skill leading to a mastery of actions.”
So, let me repeat the steps:
Line baking pan with aluminum foil. Spray.
Make egg mixture.
First layer of bread + 1/3 of egg mixtures
Slices of cheese and ham
Second layer of bread + 1/3 of egg mixture
garlic or onion
Slices of cheese and ham
Third layer of bread + 1/3 of egg mixture
Cover and refrigerate.
Next day: Top with your favorite topping (yogurt or sour cream / basil pesto)
Bake at 350 F for 60 minutes.
Enjoy and share.
ABOUT INGREDIENTS
Do you want to KNOW or see how much ham did I use? Or what kind of cheese did I use?
Important: I try to use as little as possible ham so for this recipe. (I like more cheese). So, I used 1/2 pound or 200 gr. If you like ham and you are not on diet use more.
Check the pictures below:
Now, the next question is what kind of bread or yogurt? I will repeat again, use the bread you like.
one pan breakfast or breakfast in a pan is simple recipe
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Breakfast in Pan
Yield: 4 people
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour15 minutes
Three magical words - Breakfast in pan This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich Super easy to make.
Ingredients
3 large eggs (organic if you can)
1/2 cup milk
1 cup half and half
1 loaf of your favorite bread, sliced
cheddar cheese (12 pcs)
black forest ham (10 slices)
3 cloves of garlic (chopped)
1 tsp oregano
salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)
Optional: basil pesto, sour cream, feta cheese
Instructions
In a medium size bowl add the following ingredients:
eggs, milk, half and half, salt, pepper and oregano.
Mix all ingredients until combined. Set aside.
Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.
Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)
Pour 1/3 of the egg mixture over the bread.
Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.
Then sprinkle with chopped garlic.
Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.
Then add slices of cheese and slices of ham.
Finish with slices of bread.
Pour the remaining egg mixture on top of the bread.
Cover with aluminum foil and transfer to the fridge overnight.
NEXT DAY:
Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:
1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.
Preheat oven to 350 F and bake for 60 minutes.
Slice and serve.
Notes
If you don't like garlic.
You can add chopped onions if you don't like garlic. (or you can use both)
Making sour cream and basil pesto topping:
In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.
Yogurt
For this recipe I use plain, Greek organic yogurt.
Serve with Greek salad or sliced tomatoes and Italian parsley.
This recipe will serve 4 people. If you have extra left, cover with foil and store in the fridge. (2 days)
If you want to make this recipe in 9 by 13 inch pan, double the recipe.
If you are looking for simple no bake truffle recipe full of chocolate and alcohol, smile. We are ready for you. Or Boozy Vodka Espresso Truffles can’t wait to enter your kitchen and say: Hello honey I am home. And if you are not pregnant you can make me now. If you are … well you already had some fun. So, no alcohol for you. Just…keep reading…
If you are not pregnant and you are ready for some fun 5 star cookies is sharing the recipe that will make you…happy.
Very happy. So happy that you will see double.
Chocolate and Chocolate. Alcohol and chocolate…Chocolate truffles…and so on until you see…
BOOZY VODKA ESPRESSO TRUFFLES
Boozy Vodka Espresso Truffles 5starcookies is easy no bake recipe
BTW, your vision is perfect. And your oven doesn’t need to be turned on.
As a matter of fact for this recipe you don’t need to have an oven at all.
This recipe can be made by students, baking beginners, chocoholics, alcoholics or YOU.
Yes, fabulous, smart and kind YOU.
And if it +40 C outside you still can make this recipe.
It is the recipe for the summer of 2020 or any year or any month from now on.
WHY CHOCOLATE TRUFFLES NOW?
Because…let me start again.
Yes, ladies and gentlemen this chocolate truffle (full of alcohol) is your to make any time any place in the future.
It is safe … in quarantine or in our real life.
Although I am not sure what real life is right now?
Are we the fictional story or experiment for some “dreamy writer” in different universe?
Where is the quantum physics when you need it? Tesla are you really dead?
He is not answering so I will have to assume he is dead and in different dimension.
Until I go to sleep…then I will report to you. Just kidding. At this point you know that nobody reports the truth.
Even when they make 26 millions per year. Usually they are sexual predator. (NBC, CBS, ABC…)
No name … just use your imagination.
Well, as you know life doesn’t matter anymore…everything you see or experience might not be the real life.
It can be just the fictional story.
So, if that bitch in your kitchen shows 225 lbs tell her: I am over you, you son of weighted bitch. I am so over you.
And I am going to make this recipe and with that determination we are moving towards the kitchen or
to the balcony (in case you are you are using electric cooktop)
Boozy Vodka Espresso Truffles – how to make homemade truffles
SHOPPING LIST
For this amazing boozy chocolate recipe you will need only 3 ingredients:
chocolate
heavy cream (33%)
vodka espresso
Alcohol used for this recipe
I used premium tall grass espresso vodka made in Winnipeg, Manitoba. You use any kind you like.
Chocolate
What kind of chocolate should you use for this recipe?
If you search internet and if you start reading about what kind of chocolate you should use for making homemade truffles you will see the following names:
Ghirardelli, Lindt, Baker’s, Scharffen Berger Chocolate, Valrhona and so on. If you have the money buy the best you like.
For this recipe I used Baker’s chocolate. (semi-sweet). You can use unsweetened or any kind you like.
To me it is important that you love the chocolate. Of course, if you are worried about calories or amount of sugar, please use the chocolate with 70 % cocoa. My favorite is Lindt.
Since we know what chocolate to buy and alcohol to add we can start making…
IMPORTANT: Don’t use chocolate chips for this recipe.
Boozy Vodka Espresso Truffles 5starcookies -the best chocolate truffles
Boozy Vodka Espresso Truffles
(for 4 people)
Ingredients
9 oz chocolate (chopped)
3/4 cup heavy cream
1 TBSP vodka espresso
INSTRUCTIONS
Chop 9 oz chocolate and transfer into medium size bowl.
Heat 3/4 cup of heavy cream until it just begins to simmer.
Pour over chopped chocolate.
Let it sit for 1 minute.
Then stir with spatula until chocolate is fully melted and smooth.
Add vodka espresso and stir until incorporated with melted chocolate.
Cover with a piece of plastic wrap directly on the surface and refrigerate for 3 hours or overnight.
After 3 hours or longer:
Take teaspoon of the ganache and roll into balls. I don’t like to specify the size of the truffles.
It is your choice. You can go super small like 1 tsp or you can go big like 1 TBSP or more.
Roll them into balls and coat with cocoa, grounded walnuts, hazelnuts or coconut.
Boozy Vodka Espresso Truffles-coat with cocoa, coconut or walnuts
Store in the fridge for 2 weeks.
Important: Wash and dry your hands after rolling a few truffles. Yes, this is the “sticky situation” when making the chocolate truffles but you have to adjust. Wash your hand and keep going.
Options 2 is to wear rubber gloves.
Storage:
Fridge – 2 weeks
Freezer – 3 months
Room Temperature – 2 to 3 days
COATING
You don’t have to coat your homemade chocolate truffles.
But if you want to, please check different options available for your homemade boozy vodka espresso chocolate truffles:
coconut
cocoa
walnuts (grounded and chopped)
sprinkles
color sugar
hazelnuts
Making Boozy Vodka Espresso Truffles in your kitchen
To print this recipe, please check the box below.
Don’t forget…
PRINT – MAKE – SHARE
Boozy Vodka Espresso Truffles
Yield: 4 people
Prep Time: 15 minutes
Additional Time: 3 minutes
Total Time: 18 minutes
Boozy Vodka Espresso Truffles
Simple no bake truffle recipe full of chocolate and alcohol.
You need 3 ingredients for this recipe: heavy cream, chocolate and vodka espresso
Ingredients
9 oz chocolate (chopped)
3/4 cup heavy cream
1 TBSP vodka espresso
Instructions
Chop 9 oz chocolate and transfer into medium size bowl.
Heat 3/4 cup of heavy cream until it just begins to simmer.
Pour over chopped chocolate.
Let it sit for 1 minute.
Then stir with spatula until chocolate is fully melted and smooth.
Add vodka espresso and stir until incorporated with melted chocolate.
Cover with a piece of plastic wrap directly on the surface and refrigerate for 3 hours or overnight.
After 3 hours or longer:
Take teaspoon of the ganache and roll into balls. I don't like to specify the size of the truffles.
It is your choice. You can go super small like 1 tsp or you can go big like 1 TBSP or more.
Roll them into balls and coat with cocoa, grounded walnuts, hazelnuts or coconut.
Store in the fridge for 2 weeks.
Important: Wash and dry your hands after rolling a few truffles. Yes, this is the "sticky situation" when making the chocolate truffles but you have to adjust. Wash your hand and keep going.
To check step by step instructions how to make the best homemade truffles we will have to visit the recipe made by 5 star cookies one Friday almost two years ago. Yes, blast from the past..
This recipe doesn’t have any alcohol so if you are pregnant check the link below. BTW, the pictures are so dreamy…
Now, back to our favorite and easy chocolate recipe.
If you want to learn more about chocolate truffles visit the following link
For students or people who don’t have the kitchen or oven you can make chocolate truffles with alcohol using the cooktop burner or electric single burner (price starts with $15…)
If you are looking for natural ways to take care of your eyes, skin, hair or your health we have recipe for you. Easy to make and the most natural recipe you can trust. Why? Because it is coming from my grandmother. And she knows the best. Think about it…
for your eyes only and more is the natural recipe from 5starcookies
Hello my dear readers,
It is a big week for 5 star cookies.
And it is the big day for Canada! Happy Canada Day!
Yes, my dear readers today is July first of this amazing 2020.
My recipe today is coming from one of the most important and smart woman I know.
My grandmother. So, I am going to share this healthy recipe that is good for your eyesight, your hair and your skin.
For Your Eyes Only and More
Yes, this recipe is good for your health and if you love yourself this recipe is MUST.
The ingredients are simple. Just 4 of them.
Are you ready for them?
For your eyes only
lemon
garlic
flax oil (organic)
honey
Buy organic ingredients as much as you can.
Also don’t forget to visit your local farmers market and support them by buying products like honey, garlic, lemon.
Because supporting locals is one of the most important things in life. For you. For me and for all of us.
Now back to our recipe.
for your eyes only and more-healthy recipe for your eyes,skin and hair
Why should you make this healthy recipe?
because you care about your eyes and you want naturally to improve your eyesight
you want to have gorgeous, smooth skin (I know you do)
hair is very important to you and you want to have the most beautiful, natural hair
and because you want to be healthy and happy
Since we made decision to make this recipe and we have all ingredients, we can start with our baking show.
Yes, ACTION TIME.
Making For Your Eyes Only and More?
Ingredients
1/3 cup of honey, (organic or the best you can buy)
3 cloves of garlic
2 large lemons
100 ml flex oil
INSTRUCTIONS
For this recipe you will need food processor. (I used KitchenAid)
Peel the skin of the lemons. Transfer to the processor.
Your next step is to clean the garlic and add to the lemon. Yes, the party is about to happen.
We need to add flax oil and honey.
Mix all ingredients until smooth.
Transfer to the glass jar.
Cover with lid and keep in the fridge.
Use 1 TBSP 3 times a day or any time you are craving Nutella.
Yes, instead of using TBSP of Nutella use for your eyes only mixture.
for your eyes only and more – healthy recipe for healthy body
ANOTHER OPTION FOR THIS NATURAL CURE
How else can you use this mixture?
My grandmother used this as the replacement for mayo.
Yes, I know my grandmother is the genius.
We used to eat French fries with this natural cure.
for your eyes only is the healthy recipe for your eyesight
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your
Cookie
See you soon…
Share and Enjoy !
for your eyes only and more from 5starcookies-enjoy this healthy cure
Disclaimer:
Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
This cake is an easy, no bake summer recipe called Ice Cream Strawberry Coffee Cake. This yum is made with Haagen-Dazs coffee ice cream and fresh strawberries. But wait, there’s more…
ice cream strawberry coffee cake from your 5starcookies-easy no bake summer recipe
Hello my dear readers,
It is the summer of 2020 or I like to call it “You suck 2020”.
And like always one thing helps.
Ice Cream. And not just any.
But the one and only called…
Haagen-Dazs – COFFEE!
Yes, it is the best ice cream. Ever.
I can’t describe this ice cream to you. You MUST buy it.
It is the best investment you will ever make. For your cake.
Yes, this ice cream strawberry coffee cake is made with the best ice cream.
Now, let’s go to the next ingredient.
Red and summery – STRAWBERRIES.
They came from my favorite place on this planet called local farmers market.
So, yes my dear readers. Please go to your local farmers market and buy fresh strawberries.
Now, if you have two ingredients we can start our baking show or not.
You need one more.
Oreo Cookies
Now we can start our show.
3-2-1 Baking Show Starts NOW!
the best summer recipe is ice cream strawberry coffee cake
How to make Ice Cream Strawberry Coffee Cake
6 Serving
Ingredients
1 1/3 cups coffee ice cream from Haagen-Dazs
3/4 cup fresh strawberries
6 Oreos cookies (use your favorite)
Optional: chocolate, whip cream
Instructions
Prepare 6 cup muffin pan by lining each cup with plastic wrap.
Place 1 Oreo cookie into the bottom of each muffin cup. Set aside.
Take 1 and 1/3 cups of coffee ice cream and let it soften on room temperature.
Meanwhile wash and cut fresh strawberries into small pieces.
Fill each of muffin pan with coffee ice cream and add a few pieces of strawberries.
If you don’t like strawberries use raspberries, blackberries.
In case you don’t like fruits just use Oreo and ice cream.
Fold plastic over top of each cup and freeze for 6 hours.
To SERVE:
Remove ice cream cakes from cups, peel off wrap.
Top with melted chocolate or whip cream.
Eat imediately.
It is an amazing giving 2020. Life is great with this no bake recipe from 5 star cookies.
Enjoy and share.
Option 2:
No Strawberries – If you don’t have or don’t like strawberries you can make this ice cream cake using just two ingredients.
Oreo and coffee ice cream.
Place Oreo on bottom and top with ice cream.
Freeze. Super easy and very tasteful.
ice cream strawberry coffee cake-made of Oreos and ice cream
Option 3 – You don’t like Oreos. (are you OK?)
Just ice cream and strawberries. Don’t use Oreo cookies.
ice cream strawberry coffee cake – use just strawberries and coffee ice cream
Or you can have everything: Oreo, coffee ice cream and strawberries. Because you deserve everything.
Yes, you do.
ice cream strawberry coffee cake from your 5starcookies -summer recipe
As you can see this recipe has unlimited options. It is super easy to make.
Also, you don’t need to turn your oven on.
This recipe is no bake perfect summer joy recipe.
IMPORTANT: BTW, you can make this recipe with your favorite ice cream. If you don’t like coffee use your favorite kind.
Vanilla, chocolate, mint.
IDEA FOR YOU or Your Homework
Make Ice Cream Mint Chocolate Cake
Step one: Place Oreo Mint on the bottom of each cup
And Step two: Top with chocolate mint ice cream.
Serving: Decorate with melted chocolate, whipped cream and fresh mint.
YUM…don’t you think.
To print this recipe, please check the box below.
Don’t forget…
PRINT – MAKE – SHARE
Ice Cream Strawberry Coffee Cake
Yield: 6 Serving
Prep Time: 15 minutes
Total Time: 15 minutes
This cake is an easy, no bake summer recipe called
Ice Cream Strawberry Coffee Cake.
This yum is made with Haagen-Dazs coffee ice cream and fresh strawberries.
Plus Oreo cookies.
Ingredients
1 1/3 cups coffee ice cream from Haagen-Dazs
3/4 cup fresh strawberries
6 Oreos cookies (use your favorite)
Optional: chocolate, whip cream
Instructions
Prepare 6 cup muffin pan by lining each cup with plastic wrap.
Place 1 Oreo cookie into the bottom of each muffin cup. Set aside.
Take 1 and 1/3 cups of coffee ice cream and let it soften on room temperature.
Meanwhile wash and cut fresh strawberries into small pieces.
Fill each of muffin pan with coffee ice cream and add a few pieces of strawberries.
If you don't like strawberries use raspberries, blackberries.
In case you don't like fruits just use Oreo and ice cream.
Fold plastic over top of each cup and freeze for 6 hours.
To SERVE:
Remove ice cream cakes from cups, peel off wrap.
Top with melted chocolate or whip cream.
Eat imediately.
It is an amazing giving 2020. Life is great with this no bake recipe from 5 star cookies.
Enjoy and share the best summer recipe.
Frequently Asked Questions
Where can you buy coffee ice cream used in this recipe?
Almost all food stores are selling Haagen-Dazs ice cream.
If you never seen this ice cream, please check the picture below:
Haagen-Dazs use for ice cream cake
What is the storage life for this cake?
You can store this cake in your freezer for 6 weeks.
Just remove from freezer before serving. Top with melted chocolate, whipped cream and enjoy.
I don’t like coffee ice cream? What are other option for this recipe?
I already mention, you can use vanilla ice cream, chocolate or mint ice cream.
Haagen-Dazs has many different flavors. To learn more about this amazing company check this LINK
ice cream strawberry coffee cake-easy no bake summer recipe
“When you want something, all the universe conspires in helping you to achieve it.” (Paulo Coelho)
See the picture below…Are we ready?
YES!
ice cream strawberry coffee cake – super easy summer recipe
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