Say cheese, turn your oven on and make oven golden perfection called Mozzarella Cheese Sticks. Let me repeat, cheese sticks are oven baked.
cheese sticks homemade easy recipe
Hello from Oven Baked Mozzarella Cheese Sticks. Yes, this is our recipe for today’s post.
So easy and so delicious. For YOU!
Description of Mozzarella Cheese Sticks
Homemade mozzarella sticks only require 3 simple ingredients:
Mozzarella cheese
Breadcrumbs
Eggs
The sticks are baked, not fried, but still golden and crisp on the outside and so cheesy on the inside. Yes, they are so ooey-gooey, cheese and melty.
You can serve them with your favorite sauce. (marinara sauce for me)I like to eat mozzarella sticks for breakfast, lunch, dinner or any time I crave cheese. These will be a hit with your whole family. From Monday to Sunday this is your recipe. Easy as 1, 2, 3.
Our first step is to get ingredients or I like to call it…
cheese sticks oven baked recipe for you
SHOPPING LIST
Mozzarella Cheese
Breadcrumbs
Eggs
Equipment
-2 deep plates or bowls (for eggs and breadcrumbs)
-fork for mixing
-baking sheet
ACTION TIME
Making Mozzarella Cheese Sticks-the best homemade recipe
Making Mozzarella Cheese Sticks Oven Baked Golden Perfection
Ingredients
9 Mozzarella cheese sticks
1 cup breadcrumbs
2 eggs, large
INSTRUCTIONS
The cheese sticks I used are 3.5 inch long with width of 1 inch.
Then I wrap them into plastic wrap and place into the freezer for a few hours or overnight.
This step is super important.
Placing cheese sticks in the freezer is important to prevent the cheese from melting too quickly in the oven.
Line baking sheet with aluminum foil. Don’t spray with baking spray. Set aside.
Mix eggs in the bowl or deep plate.
Then use another bowl to add breadcrumbs.
Deep the frozen cheese sticks into the eggs, then place in the plate with breadcrumbs, then again into the egg and breadcrumbs.
So, each cheese stick goes to the following steps: egg-breadcrumbs-egg-breadcrumbs – baking sheet.
Repeat the process with the remaining cheese sticks.
Your next step is to place cheese sticks back into the freezer. (for about 3 hours or overnight)
When you are ready to bake preheat oven to 450 F.
Bake cheese sticks for 9 minutes.
Serve with your favorite sauce, sour cream, garlic.
Review the Steps
-Freeze cheese sticks for a few hours or overnight
-Deep each stick into eggs, breadcrumbs, eggs, breadcrumbs and place into baking sheet
-Return to the freezer for 3 hours or overnight
-Bake at 450 F for 9 minutes
-Serve with your favorite sauce
Mozzarella cheese sticks oven baked recipe
Quick Note
Cheese sticks – you can make your own or you can buy from the store. The most important step to remember is that you will need to freeze them. (twice, check the recipe)
Eggs – use large, organic eggs. If you are worried about calories you can use only egg whites. If you are going to use only egg whites, please use 3 to 4 egg whites for this recipe)
Breadcrumbs – buy in the store if you don’t make your own
Mozzarella cheese sticks oven baked recipe
FINAL NOTE
Mozzarella Cheese Sticks are the oven baked golden perfection. I love this recipe.
It is super easy to make and so tasty. My perfect meal.
Yes, I know it is appetizer or snack but to me it is the best meal.
Another Day and another Pie – Chocolate Chip Pie Recipe. Feel the chocolate love and make the best Nestle recipe NOW.
The Best Chocolate Chip Pie – pie crust and chocolate cookies
Hello from Chocolate Chip Pie Recipe! Are you ready to forget reality and treat yourself. Make it happen with this amazing recipe.
Description of Chocolate Chip Pie Recipe
Yummy! Thanks to ready to use my the best pie crust, our extra amazing chocolate chip pie is an absolute breeze to make.
This recipe is the marriage of the best pie and chocolate chip cookies. And there is no distance here. They are united in the way that will make your chocolate heart sing: Only YOU, the best chocolate pie from the Nestle.
And as the pie is smiling I can’t stop myself but think: It is the wonderful world when you experience united pie and cookie. No social distancing, no virtual BS just pure connection. Pie and chocolate chip cookies…BTW, I am not sure what your doctor is saying…and I don’t care. Just for a moment let us enjoy the united cookie-pie recipe.
Our next step is to get ingredients under the title called…
The Best Chocolate Chip Pie – Making the best pie
SHOPPING LIST
homemade pie crust from 5 star cookies
flour, all purpose and unbleached
butter, unsalted
brown sugar
white sugar
eggs, large
chocolate chip cookies
walnuts
Equipment Needed
-Mixer (KitchenAid or the one you are using)
-Mixing Bowl
-9 inch pie dish
ACTION TIME
The Best Chocolate Chip Pie – pie crust and cookie
Eggs – I use large, organic. My favorite place to buy eggs is the local farmers market.
Butter – This recipe is using unsalted butter but if you don’t have it, use salted one.
Chocolate Chips – For this chocolate chip pie I used semi-sweet chocolate chips but you can use the one you like. Unsweetened, dark chocolate chips….It is your choice really)
Walnuts – they are expensive. My favorite place to buy walnuts is Costco.
chocolate chip pie from 5starcookies -the best pie recipe
FINAL NOTE
The best chocolate chip pie is the recipe to make. If not every day then EVERY FRIDAY – for sure.
Yes, I find this recipe to be the best recipe for weekend which means Friday night.
How to prepare Super Easy Pumpkin Pie recipe for no holiday more universally celebrated than Thanksgiving. Let’s all give thanks and make the best pumpkin pie.
Super easy pumpkin pie recipe for happy Thanksgivingsuper easy pumpkin pie – the best pumpkin recipe
Hello from the Super Easy Pumpkin Pie!
This pumpkin pie recipe is my favorite recipe. Yes, the best homemade pumpkin pie. The one and only Thanksgiving dessert you will ever need.
Description of Easy Pumpkin Pie
This pie is light and fluffy, made with real heavy cream, pumpkin and blend of spices. The base for this pie is my homemade pie crust which you already have in your freezer. This really is the easiest pie or super easy pumpkin pie.
This recipe is MUST HAVE for Thanksgiving, but you can make it every month or every Friday if you want to. I am not judging you.
Preheat oven to 425 F. Place a baking sheet on the rack while preheating the oven.
super easy pumpkin pie-place the baking sheet
Making PUMPKIN Pie Filling
Using a small bowl mix 3 eggs with fork. Set aside.
In a large mixing bowl add the following:
pumpkin, white and brown sugar, heavy cream, lightly beaten eggs, cinnamon, salt and nutmeg.
Mix all ingredients. Set aside for a second.
Remove pie crust from the freezer.
easy pumpkin pie-cover the base with walnuts
Cover the base with chopped walnuts.
Pour the pie filling over the walnuts.
Set the pie on the baking sheet and bake at 425 F for 15 minutes.
Then reduce the temperature to 350 F and bake for additional 45 to 55 minutes or until pie is set.
How to check if pie is baked? Insert knife into the filling about 1 inch from the side. If it come out almost clean it is done.
Remove the pie from the oven and cool.
Whipped Cream: In the mixing bowl mix heavy cream and Whip it.
Top the pie with whipped cream and decorate with pumpkin and cinnamon spices.
making super easy pumpkin pie
Store in the fridge.
Enjoy and share the best and super easy pumpkin pie recipe.
Since, repetition is the mother of skill let’s…
Review the Steps
-Make pumpkin pie filling by adding all ingredients into bowl and mixing it.
-Remove prepared pie crust from the freezer
-Cover pie crust with chopped walnuts
-Pour the filling over pie crust with walnuts
-Bake at 425 F for 15 minutes then reduce the oven temperature to 350 F and bake until pie is done. (45 to 55 minutes)
-Remove from oven, cool and top with whipped cream.
-Decorate with pumpkin and cinnamon spices.
-DONE!
the best pumpkin pie recipe ever
QUICK NOTE
Eggs – use large, organic and room temperature
Pumpkin – I used canned pumpkin. Be sure it is PUMPKIN PURE (not pie filling)
Heavy Cream – I used 35%
Pie Crust – I used homemade but you can use store bought pie crust.
Walnuts – I like to cover base of the pie with chopped walnuts. If you are allergic, don’t use walnuts. Just pour the pumpkin filling on top of frozen base.
Why should you use walnuts (if you are not allergic)?
It adds flavor and it also prevents the crust from becoming soggy.
This is my million dollar secret recipe – How to make pie crust. Yes, from this moment on you can have it. And share as long as you live. The best pie dough for YOU!
how to make pie crust secret recipe from 5starcookies
Hello from the best pie recipe you can imagine.
Yes, I am not kidding. This is my secret recipe. And I am going to share.
Maybe because it is 2020 and life is so out there that I need something NORMAL, something to hold me “IN” HAPPY!
And I know it is not just me…it is YOU and YOU and YOU and we ALL need “cozy happy life.”
What is more cozy and happy than the PIE?
Even if you don’t like pies, there is something in the air when pie is being made. And that “something” I am about to share.
How to make the best pie crust in this universe?
Are you ready?
how to make pie crust -easy secret recipe
DESCRIPTION OF PIE DOUGH RECIPE
One and only pie crust recipe I use. This is the recipe from one of the most famous bakery. (trust me, I did not steal the recipe. I paid for it).This recipe is old fashioned and made for your pie hungry heart.
BTW, if you ever made pie crust, you know it can be tricky. On top of that you are wondering why people said “as easy as pie”.
But trust me this recipe is “as easy as pie”. It is made with a few simple ingredients:
shortening
brown sugar
flour
eggs
vinegar
water
Super flaky, ridiculously easy to make, tender and turns out perfectly every single time. Yes, this pie is the best gift you can give to yourself. (forget family, friends, coworkers…you can be selfish for a moment)
So, let’s start with ingredients you need to buy. It is only 5!
how to make pie crust or the best pie dough ever
SHOPPING LISTfor Pie Crust
CRISCO All-Vegetable Shortening
Brown Sugar
Flour (all purpose, unbleached)
Eggs
White Vinegar
ACTION TIME
MAKING PIE CRUST
Ingredients
1/3 cup flour
2 lbs shortening
1/3 cup brown sugar
2 eggs, large
1 TBS + 2 tsp vinegar
1 1/2 cups water
7 cups flour (all purpose)
INSTRUCTIONS
Add to the mixing bowl the following ingredients:
flour, shortening and brown sugar. Mix until combined. Set aside.
In a separate bowl add eggs, vinegar and ice water. Mix using a fork.
Then add eggs mixture to the shortening.
Mix all ingredients together.
Your next step is to add 3 cups of flour and mix in.
Then add the rest of flour or 4 cups.
Mix all ingredients or until the flour is incorporated.
shortening, brown sugar and flour
eggs, vinegar and ice water
Mix shortening, sugar and flour
Add egg mixture to shortening
Mix all ingredients
Add and mix in flour
IMPORTANT: This dough will be sticky but once it’s frozen and thawed out it will be soft and easy to work.
Divide dough into 6 equal portions or into 3. (it is your choice. If you divide by 3 you will make 2 pies each time)
Wrap each tightly in plastic wrap. (don’t worry if is sticky. You can use spoon to transfer dough)
Then transfer to the freezer.
And you just answered the question: How to make pie crust?
Yes, you just made the best pie crust in the universe.
And all by yourself. BRAVO!
Easy, don’t you think. As easy as PIE!
Review the Stepsfor the best pie dough recipe
-Mix flour, shortening and brown sugar using mixer. Set aside.
-Combine in separate bowl: eggs, vinegar and water. Use fork to mix it.
-Add egg mixture to shortening
-Then add flour
-Mix, divide and freeze.
Quick Note
Eggs – Use large, organic eggs.
WATER– THIS IS THE MOST IMPORTANT NOTE. USE ICE WATER!
Vinegar – I used Heinz Pure White Vinegar
Shortening – I always used CRISCO – ALL-VEGETABLE SHORTENING.
making the best pie crust or pie dough – easy recipe and simple ingredients
FINAL NOTEPie Dough with Secret
The best pie crust I’ve made.
Flaky, delicious and easy to make.
From this recipe you can make 6 pies. YES, you read it. 6 PIES FOR YOUR SWEET SOUL!
When life sucks this is my Emotional Emergency solution – 2 Ingredients Sweet Recipe. Super easy and super fast.
2 ingredients easy recipe
If you are emotional eater and you need help to survive reality this is my best emergency recipe.
It is 2 INGREDIENT SWEET RECIPE.
DESCRIPTION
Dreams are made of two amazing ingredient: White angel called heavy cream and dark sweet addiction called Nutella. So, naturally my emotional recipe is made of them. The recipe is super easy. Made in 3 minutes. After all we need emergency recipe to be quick, fast and ready in no time.
So, let’s start with ….
SHOPPING LIST
Nutella
Heavy Cream (33%)
Action Time
2 ingredients easy recipe-emergency recipe when you need it
MAKING 2 INGREDIENTS SWEET RECIPE
Ingredients
1 1/3 cup Nutella
1 cup heavy cream
INSTRUCTIONS
Add heavy cream into mixing bowl.
Mix on highest speed for about 2 minutes.
Add Nutella and quickly mix until incorporated. (about 1 minute)
Transfer to your favorite glass, cup or any emergency cups you are using.
Food Music for YOU – Poutine Recipe No 1 from Canada. This recipe is as Canadian as it gets. Are you ready?
Canadian Poutine Recipe-super easy poutine recipe for you
Say hello to our favorite dish from Canada called …
POUTINE!
If you never heard about this recipe let me describe this dish.
poutine recipe from Canada
DESCRIPTION
POUTINE is the French-Canadian dish made of:
French Fries
Cheese curds
Gravy
Yes, the poutine is delicious, simple and easy recipe to make. You don’t need 100 ingredients to make an amazing lunch or dinner.
In this case you need only 3. Also, I am not going to talk about calories or how healthy the recipe is for you. (so let’s not talk or think about it).
This post is all about JOY.
Joy of easy Poutine recipe. BTW, do you want to know a little history about this recipe?
In 1957. the restaurant owner in Quebec took a special order from a regular customer asking for a plate of fries topped with cheese and brown gravy. The owner called this dish poutine which is local slang for “a real mess”. To learn more about this recipe, please check the LINK.
So, let’s start with the ingredients you need to buy.
poutine recipe from Canada-ingredients to buy to make poutine
SHOPPING LIST
potatoes
cheese curds
gravy
ACTION TIME
Canadian Poutine Recipe is number 1 recipe from Canada
MAKING EASY CANADIAN POUTINE
Ingredients
6 large potatoes
1 package cheese curds
1 can of St Hubert Poutine gravy
INSTRUCTIONS
Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)
Soak them in a large bowl covered with water for 30 minutes. (LONGER IS BETTER)
Your next step is to drain and dry potato.
From this moment you can fry or bake potatoes.
I like to bake because it is healthier option for me.
Preheat oven to 400 F.
Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.
Arrange potatoes on a baking sheet and bake for about 35 minutes.
Be sure potatoes is baked.
Making Gravy
Pour the gravy from the can into a medium saucepan.
Heat gravy until boils.
SERVING POUTINE
Arrange fries on a plate, top with 1/2 cup cheese curds and cover with the hot gravy.
Season to taste.
Enjoy and share.
Optional: Top with feta cheese, red pepper, onion, garlic.
Review the Steps
-Make French fries (bake or fry)
-Top with cheese curds
-Cover with hot gravy sauce
And you are done. It is that easy. Thank you my favorite kind country – Canada.
Quick Note
Potatoes – Russet or use your favorite kind of potato. I always like to say: Please visit your local farmers market and support them.
Cheese Curds – Can be found in white or yellow color. White curds are the ones you want for Canadian poutine. I bough my from Superstore but you can order from amazon or visit Walmart.
poutine recipe from Canada-cheese curds I used
Gravy – My favorite and number one choice is St Hubert Poutine gravy. Of course you can make gravy at home…if you have time.
IMPORTANT:And to eat poutine you will need – FORK!
poutine recipe from Canada-the best recipe for you
FINAL NOTE
Poutine is authentic Canadian specialty or delicious mess made for all of you who love: French fries, cheese and gravy.
Important: You will make Yellow filling and Chocolate filling from one simple recipe. (yes, it is that easy. 2 for 1).
Now, are you ready to become the most famous domestic goddess? Of course you are. You are also ready for our favorite part of life called: Shopping. So, let’s start with the ingredients you need to buy.
Nutella easiest cake-how to make the best nutella cake
SHOPPING LIST
flour
sugar (regular, white)
icing sugar
eggs, large (organic, if you can. Visit your local farmers market)
hazelnuts
milk (2%)
butter (unsalted)
chocolate (semi-sweet)
Dr.Oetker Vanilla pudding
Nutella
Optional: Jaffa Cakes or Oreo Cookies
EQUIPMENT
KitchenAid Mixer or your favorite mixer
Mixing bowls
6 inch baking pan, removable bottom
ACTION TIME
Nutella easiest cake-making the best nutella cake with hazelnuts
MAKING NUTELLA EASIEST CAKE
Ingredients
Cake Base
2 eggs, large
1/3 cup regular, white sugar
1/3 cup flour (all purpose, unbleached)
1/8 tsp baking powder
Filling (Yellow and Chocolate)
5 egg yolks
1/3 cup +1 TBSP sugar
2 packages Dr. Oetker Vanilla puddding (can’t use instant)
3 3/4 cups milk (2%)
1/2 cup butter, unsalted
1/3 cup icing sugar
3 oz chocolate, semi-sweet (or use unsweetened)
1 cup Nutella
1/2 cup hazelnuts, grounded or chopped
Optional: Jaffa cakes, Oreo cookies…
INSTRUCTIONS
How to make Nutella cake base.
Preheat oven to 350 F.
Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.
Mixing Bowl:
First mix eggs and sugar for about 6 minutes.
Mix until the mixture becomes thick, fluffy and triples in volume, for about 6 minutes.
Your next step is adding the flour. You are not going to use mixer at this point.
Add the flour, baking powder and fold with a spatula. Stop mixing when no streaks of flour remain.
Be sure the flour is incorporated.
Important #3: Do not over-mix.
Pour the batter into 6 inch prepared pan.
Bake for about 19 minutes but start checking after 15 minutes. ( be sure to check using the toothpick)
Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.
Cool the cake. Remove from the pan.
Making Nutella Cake Filling
Add 5 eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.
Then add 2 Dr. Oetker Vanilla pudding and 1/2 cup milk. (room temperature).
Mix until all ingredients are incorporated. (another minute or two)
Meanwhile, add 3 1/4 cup cold milk into large pot.
Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.
While the filling is cooling, mix butter and icing sugar until incorporated. (2 minutes)
Add cooled yellow filling to the mixed butter.
Mix all ingredients until incorporated.
MELTING CHOCOLATE
Melt chocolate using the double method. Cool it. Set aside.
ASSEMBLY OF Easy Nutella Cake
Using the same 6 inch removable pan start building the cake.
Place sponge cake at the bottom of the pan.
Add 1 cup Nutella (or as much to cover the base of the cake).
Cover the Nutella with Jaffa cakes or Oreo cookies.
Add half of yellow filling on the top of Jaffa cakes or Oreo cookies.
Sprinkle with grounded hazelnuts.
Stop assembly for a second or until you make chocolate filling.
Important: Add melted, cooled chocolate to the second half of yellow filling. Mix until incorporated.
Pour chocolate filling on top of yellow filling.
Transfer the whole cake to the fridge for 6 hours or overnight.
NEXT DAY:
Decorate with hazelnuts, shaved chocolate or whip cream.
Enjoy and share.
nutella cake is the best cake
Review the Steps
-make 6 inch sponge cake
-Cool it
-Make yellow filling
-Melt chocolate. Cool it.
-Assembly the cake in this order:
sponge cake
Nutella
Jaffa cakes
half of the yellow filling
sprinkle with grounded hazelnuts
add melted chocolate to second part of yellow filling and you just made chocolate filling
add chocolate filing on top of yellow filling
decorate as you wish
Quick Note
Jaffa Cakes – you can buy in the Walmart (international section) or check amazon.
jaffa cakes
Hazelnut – use toasted hazelnuts. Do you know how to toast hazelnut? Check the LINK
Yellow Filling – If you want you can divide yellow filling into two separate bowls. Add melted chocolate to second part and mix it. So, you can do assembly faster but you will have two bowls to clean.
Butter – I used organic. It is expensive but I wanted to use the best ingredients for this Nutella cake.
Chocolate – I used semi-sweet. You can use your favorite. (unsweetened, 70% cocoa… and so on)
Vanilla Pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker. (check the picture below)
Nutella easiest cake – the best cake to impress your family
FINAL NOTE
Nutella easiest cake is your cake if you like Nutella and chocolate.
It is an easy recipe to make. Don’t roll your eyes. Yes, it has a few extra steps but it is worth it.
Yes, this cake is definitely the cake to MAKE. And Impress or say Happy Birthday.
Christmas Time – Original Nanaimo Bars Recipe for you. So, if you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way…One and only Easy Nanaimo Bars.
Original Nanaimo Bars- Bars Number 1 Recipe
Hello my dear readers,
Are you ready for Christmas? If you are like me the answer is: YES!
Yes, I can’t wait for Christmas and since we don’t care about numbers and dates why not do it now.
Let’s start with Christmas baking this second. And I am going to start with my first Christmas Recipe 2020 called ….
NANAIMO BARS!
Original Nanaimo Bars- Canadian Christmas Recipe
Description of No Bake Nanaimo Bars
Legend has it that a local housewife from Nanaimo created this recipe for a magazine cooking contest. And of course she won first prize. Because of her we know that Nanaimo is the city in British Columbia. Do you see how powerful baking is? You can learn geography and enjoy the best no-bake bars. So, let’s learn a little more about very Canadian traditional Nanaimo bars.
It consist of three layers: the first one or the base is made of wafer crumbs, walnuts and coconut. The middle layer is made of custard icing and the top layer is the chocolate ganache. Easy, don’t you think.
I made many versions of this recipe like Mint Nanaimo Bars , Cappuccino Nanaimo Bars, Peanut Butter Nanaimo Bars, Kit Kat Nanaimo Bars, Raspberry Nanaimo Bars and more…Yes, this is my favorite recipe for many reason. And it started in December of 1995 when in IGA store I bought my first box of Nanaimo bars…and the love story started…
So, let’s make the best Canadian recipe from British Columbia, city Nanaimo.
Original Nanaimo Bars-the best and number 1 easy recipe
THE FIRST STEP IS…
SHOPPING LISTfor Nanaimo Bars
Butter
Sugar
Cocoa
Egg
Milk
Graham crumbs
Walnuts
Coconut
Custard powder
Icing sugar
Chocolate
Vanilla extract
EQUIPMENT
Baking pan – Size 8 by 8 or 9 by 9
Mixer
Medium saucepan
Plastic bowl
Nanaimo Bars Number 1 Recipe -how to make homemade Christmas version
Making Original Nanaimo Bars
Ingredients
First Layer
1/2 cup butter, unsalted
1/4 cup sugar
1/3 cup cocoa
1 egg
2 tsp vanilla extract
1 2/3 cups graham crumbs
3/4 cup coconut
3/4 cup walnuts, finely chopped
Middle Layer
3/4 cup butter
6 TBSP milk
6 TBSP Bird’s custard powder
4 1/2 cups icing sugar
Top Layer
5 oz chocolate
2 TBSP butter or oil
INSTRUCTIONS
Line 9 x 9 inch square pan with aluminum foil or parchment paper. Set aside.
In a medium size bowl add graham crumbs, coconut and walnuts.
Then using a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.
Boil for 2 minutes and add vanilla extract.
Remove from heat and stir graham crumbs, coconut and walnuts.
Press the base into the prepared lined pan.
Place into to fridge until firm (about 30 minutes).
Making Yellow Custard Icing
Using a mixing bowl combine custard powder and milk.
Stir until smooth.
Add icing sugar and butter.
Mix using the whisk attachment for about 3 to 5 minutes. (high speed)
Spread the filling evenly over the base and return to fridge of freezer while you make the topping or chocolate ganache.
Top Layer – Chocolate Ganache
Using a double boiler method melt 5 oz chocolate and butter. (or oil if you are using)
Spread over the second layer.
Refrigerate one more time for at least one hour.
Then cut the Nanaimo Bars to your favorite size or shape.
And you made it. The best traditional Canadian Nanaimo Bars.
STORAGE
Store in airtight container in the fridge for a week.
Another option: Freeze.
FINAL NOTEfor the best Nanaimo Bars
Original Nanaimo Bars is my favorite Christmas baking treat since forever.
While I always make them in December, they are actually great any time of year. From January to December this is the perfect dessert served with cappuccino or coffee.
Original Nanaimo Bars-If you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way...
One and only Easy Nanaimo Bars
Ingredients
First Layer
1/2 cup butter, unsalted
1/4 cup sugar
1/3 cup cocoa
1 egg
2 tsp vanilla extract
1 2/3 cups graham crumbs
3/4 cup coconut
3/4 cup walnuts, finely chopped
Middle Layer
3/4 cup butter
6 TBSP milk
6 TBSP Bird’s custard powder
4 1/2 cups icing sugar
Top Layer
5 oz chocolate
2 TBSP butter or oil
Instructions
Line 9 x 9 inch square pan with aluminum foil or parchment paper. Set aside.
In a medium size bowl add graham crumbs, coconut and walnuts.
Then using a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.
Boil for 2 minutes and add vanilla extract.
Remove from heat and stir graham crumbs, coconut and walnuts.
Press the base into the prepared lined pan.
Place into to fridge until firm (about 30 minutes).
Making Yellow Custard Icing
Using a mixing bowl combine custard powder and milk.
Stir until smooth.
Add icing sugar and butter.
Mix using the whisk attachment for about 3 to 5 minutes. (high speed)
Spread the filling evenly over the base and return to fridge of freezer while you make the topping or chocolate ganache.
Top Layer – Chocolate Ganache
Using a double boiler method melt 5 oz chocolate and butter. (or oil if you are using)
Spread over the second layer.
Refrigerate one more time for at least one hour.
Then cut the Nanaimo Bars to your favorite size or shape.
And you made it. The best traditional Canadian Nanaimo Bars.
Notes
STORAGE
Store in airtight container in the fridge for a week.
Another option: Freeze.
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your favorite
Cookie
See you soon…
Share and Enjoy ! Please.
Original Nanaimo Bars- enjoy and share easy Nanaimo bars
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