Mint Nutella Lava Cake-Your Chocolate Magic

October 21, 2020 by cookies

When you need to create magic make the best Mint Nutella Lava Cake. And be prepared for the most amazing chocolate explosion from your kitchen to your sweet soul.

Hello from the magical kitchen and the best mint lava cake with Nutella. Do I have to say more? I don’t think so.

DESCRIPTION OF LAVA CAKE

This recipe is rich, satisfying and ready in no time. Should I mention incredibly simple to make. Yes, making lava cake is really a piece of cake.

So, if you want to learn to bake cakes this is your recipe. You can’t make mistake with this cake.

Is is baked? Is it done? Who knows and who cares … it is so full of chocolate that will win the hearts of your family and friends.

It is a showstopper on a plate. Chocolate Whore with no educations…but smells like Harvard.

So, say hello to distance chocolate learning from 5 star cookies. I promise I will teach you to make the best Mint Nutella Lava Cake. Let’s do it, chocolate nation.

The first step is getting ingredients. You can’t bake until you have all ingredients from shopping list.

SHOPPING LIST

butter (unsalted)
sugar
semi-sweet chocolate
eggs
Intense Mint Lindt Chocolate
peppermint extract
pure vanilla extract
Nutella

Equipment Needed

Baking sheet

4 ramekins

bowl (for mixing eggs and sugar)

Mint Lava Cake — Mint Nutella Lava Cake-chocolate rich cake

ACTION TIME

Making Mint Nutella Lava Cake

Ingredients

1/2 cup butter

Intense Mint Lindt Chocolate (100 gr)

2 oz semi-sweet chocolate

1/4 cup sugar

3 eggs

1 tsp vanilla

1/2 tsp organic peppermint extract

2 TBSP Nutella

INSTRUCTIONS

Preheat oven to 425 F.

Spray 4 ramekins with baking spray and dust with cocoa powder. Set aside.

Your next step is to chop Lindt Intense Mint chocolate and 2 oz semi-sweet chocolate.

Place 1/2 cup butter, chopped Lindt Mint chocolate and chopped semi-sweet chocolates into a medium heat-proof bowl.

Place the bowl over a saucepan of simmering water.

Stir butter and chocolate occasionally as it softens. Remove.

Add 1/2 tsp organic peppermint extract and stir.

Set aside.

Then using another bowl whisk 3 eggs, 1/4 cup sugar and 1 tsp vanilla extract.

After that add mixed egg mixture into chocolate mixture.

Mix all ingredients together with a wooden spoon or a spatula.

The whole mixture will be about 2 cups.

Using a 1/4 measuring cup, place one scoop of batter into each ramekin.

Add 1/2 TBSP of Nutella in the center of each ramekin. ( I did not freeze Nutella)

Top Nutella with another 1/4 cup of the batter.

Bake at 425 F for 12 minutes.

Important: If you don’t want to bake all of them check the quick note below.

Allow to cool for 3 min.

Cover each ramekin with an inverted plate and turn over.

Optional: Decorate with heavy cream, ice cream, icing sugar. BTW, the cake is perfect on its own.

Nutella Lava Cake — mint Nutella Lava cake -enjoy

Are you ready to eat?

The best chocolate lava cake … EVER!

Your Lava Cake — mint nutella lava cake-eating

Review the Steps

-Spray 4 ramekins

-Melt chopped chocolate and butter. Add peppermint extract.

-Mix eggs, sugar and vanilla extract

-Mix chocolate and egg mixture

-Pour into ramekins: 1/4 cup mixture + 1/2 TBSP Nutella + 1/4 cup mixture

-Bake at 425 F for 12 minutes.

-Cool for a few minutes and transfer into the plate

Quick Note

Peppermint extract – I used organic extract. (from Winners)

Intense Mint Lindt Chocolate – If you find mint lindt chocolate expensive check the Winners or amazon. (very often 50% discount)

Eggs – Large and organic

IMPORTANT NOTE – You can store unbaked ramekins in the fridge for 2 days. Just cover each of them with aluminum foil. When ready to bake, remove aluminum foil and bake at 425 F for 13 minutes. So, yes you can bake only one ramekin and keep the rest in the fridge.

Your best Lava cake — mint nutella lava cake – chocolate delight

FINAL NOTE

Mint Nutella Lava Cake is so gooey and delicious. Super rich and so easy to make.

No mixer required.

Done in no time.

And on top of that you have a restaurant quality dessert in your own kitchen.

Yes, the best chocolate lava cake made with Nutella for you.

Final Grade: A+

If you want to learn more about molten chocolate cake visit this LINK

PRINTING THE RECIPE

Mint Nutella Lava Cake

Name: Mint Nutella Lava Cake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: north america
Ingredients: 1/2 cup butter; Intense Mint Lindt Chocolate (100 gr); 2 oz semi-sweet chocolate; 1/4 cup sugar; 3 eggs; 1 tsp vanilla; 1/2 tsp organic peppermint extract; 2 TBSP Nutella

Yield: Serving 4

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

This recipe is rich, satisfying and ready in no time.

Should I mention incredibly simple to make.

Yes, making Mint Nutella Lava Cake is really a piece of cake

Ingredients

1/2 cup butter
Intense Mint Lindt Chocolate (100 gr)
2 oz semi-sweet chocolate
1/4 cup sugar
3 eggs
1 tsp vanilla
1/2 tsp organic peppermint extract
2 TBSP Nutella

Instructions

Preheat oven to 425 F.

Spray 4 ramekins with baking spray and dust with cocoa powder. Set aside.

Your next step is to chop Lindt Intense Mint chocolate and 2 oz semi-sweet chocolate.

Place 1/2 cup butter, chopped Lindt Mint chocolate and chopped semi-sweet chocolates into a medium heat-proof bowl.

Place the bowl over a saucepan of simmering water.

Stir butter and chocolate occasionally as it softens. Remove.

Add 1/2 tsp organic peppermint extract and stir.

Set aside.

Then using another bowl whisk 3 eggs, 1/4 cup sugar and 1 tsp vanilla extract.

After that add mixed egg mixture into chocolate mixture.

Mix all ingredients together with a wooden spoon or a spatula.

The whole mixture will be about 2 cups.

Using a 1/4 measuring cup, place one scoop of batter into each ramekin.

Add 1/2 TBSP of Nutella in the center of each ramekin. ( I did not freeze Nutella)

Top Nutella with another 1/4 cup of the batter.

Bake at 425 F for 12 minutes.

Important: If you don't want to bake all of them check the quick note below.

Allow to cool for 3 min.

Cover each ramekin with an inverted plate and turn over.

Optional: Decorate with heavy cream, ice cream, icing sugar. BTW, the cake is perfect on its own.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

mint nutella lava cake-chocolate best recipe

Mint Cake with Nutella — mint nutella lava cake -chocolava cake

Amish Oatmeal Best Pie-Red Mill Love

June 29, 2024October 20, 2020 by cookies

Amish Oatmeal Best pie – You must make this pie. MUST! This unbelievable pie is everything you dream pie to be. Soft and gooey, full of flavor and made with Red Mills gluten free oatmeal.

Hello from the best oatmeal recipe or Amish Oatmeal Pie. Yes, this post is all about oatmeal.

Originally it suppose to be about oatmeal cookies but this pie won my heart and I need it to share now. I like to think you need to make this pie as soon as possible. It will change your life.

Since our life now is so “never mind, I don’t want to talk about it”, this pie is the best solution for all of us.

Yes, we all need this pie in order to forget “real every day life”.

So, why I love this pie so much? What is so special about it?

Let me start with …

DESCRIPTION OF AMISH PIE

How about…

REMARKABLE

STRIKING

RICH

SUPER DELICIOUS

GOOEY

MOUTH-WATERING

Yes, this pie is homemade heaven. It starts with an unbaked pie shell. You know who has the best recipe for pie shell. 5 star cookies – Make 6 pies from one recipe or if you are on diet and you want only 3 CHECK THIS LINK!

Also, if you don’t like to make homemade pie crust you can use store-bought version. It is up to you but our recipe for pie crust is super easy to make. (and so cheap)

In case you are wondering why somebody would use oatmeal in pies I am going to answer to you. And in order to do that I have to go back, way back into 1800. (Hello 1800… I am so happy to escape 2020). BTW, not really. It was bad year too…but I have to give you an answer. (see below)

During the civil war pecans were so expensive and not easy to find. So what was the solution?…Oatmeal, yes people use oatmeal in order to create tasty desserts. And because of that we have the best Amish Oatmeal Pie which kind of taste like pecan pie. (kind of..)

Also, I have to admin I like Amish Pie way more than Pecan Pie…unless is boozy Pecan Pie.

Now, since you know so much about this 5 star Amish recipe we can move to the kitchen and make it happen. YES, we are ready for our baking show.

Like always our first step is getting ingredients or I like to call it…

Amish Oats Pie — Amish oatmeal best pie-easy recipe

SHOPPING LIST

pie crust (homemade or store-bought)
brown sugar
old-fashion rolled oat (I love Red Mill)
white sugar
milk (2%)
butter (unsalted)
eggs (large, organic)
vanilla extract
salt

Equipment Needed

pie dish (9 inch)

mixing bowl

ACTION TIME

Making Amish Oatmeal Best Pie

Ingredients

1 unbaked pie shell

3 large eggs, beaten

1 1/4 cups brown sugar, packed

1/2 cup white sugar

1 cup old fashioned rolled oats

3/4 cup milk

1 tsp pure vanilla extract

3 TBSP butter, unsalted and room temperature

1/2 tsp salt

Optional: heavy cream, ice cream

INSTRUCTIONS

Preheat oven to 350 F.

Be sure you have in the freezer homemade pie crust (or use store-bought)

easy pie recipe — mini pie crust, butter tart shells or regular pie

Using a mixing bowl add: brown sugar, white sugar, oats and salt. Stir using a metal spoon.

Then add milk, beaten eggs, butter and vanilla extract.

Mix until incorporated.

Pour the mixture into prepared pie shell.

Place in oven and bake for about 50 to 55 minutes or until pie is baked.

Cool it.

Serve with your favorite ice cream or whipped cream. Decorate with shaved chocolate.

Enjoy and share the best Amish Oatmeal Pie.

Amish oatmeal best pie from 5starcookies

Review the Steps

-Unbaked pie shell

-Mix all dry ingredients: brown sugar, white sugar,oats and salt

-Then add beaten eggs, milk, butter, vanilla extract. Stir until incorporated.

-Pour into unbaked pie shell

-Bake at 350 F for 50 to 55 minutes

-Cool. Enjoy with your favorite ice cream, whip cream and shaved chocolate.

Oatmeal pie for you — Amish oatmeal best pie -serve

Quick Note

Eggs – Use large eggs

White and Brown Sugar – Please, be sure to use both. (if you forget white sugar the recipe will not work…trust me. I did it)

Oatmeal – I really like organic from Red Mill. You use what you have

Pie Shell – unbaked, frozen. Use store-bough or homemade.

Totally Optional: You can add 1/2 cups chopped walnuts or pecans to the filling.

FINAL NOTE

Amish Oatmeal Best Pie is the best pie recipe.

Comforting and so easy to make. You don’t know what is better…the pie crust or the crispy oats topping that forms once the pie is baked. (just check the pictures…). Add to that your favorite ice cream or whip cream and you have the best dessert. So comfy and full of richness.

Yes, this Amish Pie is what we need NOW!

Final Grade: A+

Oatmeal Pie — Amish oatmeal best pie-easy best oats pie

OTHER PIE LINKS

Grandma’s Cheese Dream Pie-Memory of my Grandma

Euro Apple Pie – The Best Winning Power

The best pie cake you will ever try – The Best Pumpkin Pie Cake

Eat-More Peanut Butter Pie – Canada Soul

Baked Pasta Cheese Pie (Ridiculously Simple)

Happy Birthday to my Friend-Cake Pie Recipe

Oatmeal easy pie — Amish oatmeal best pie – printing

Before we print the recipe, are you ready to eat?

I know, I am…let’s do it.

Your oatmeal Pie — Amish oatmeal Pie – ready

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Amish Oatmeal Best pie

Yield: 8 servings

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Yes, this pie is homemade heaven. It starts with an unbaked pie shell.

This unbelievable pie is everything you dream pie to be.

Soft and gooey, full of flavor and made with Red Mills gluten free oatmeal.

Ingredients

1 unbaked pie shell
3 large eggs, beaten
1 1/4 cups brown sugar, packed
1/2 cup white sugar
1 cup old fashioned rolled oats
3/4 cup milk
1 tsp pure vanilla extract
3 TBSP butter, unsalted and room temperature
1/2 tsp salt
Optional: heavy cream, ice cream

Instructions

Preheat oven to 350 F.

Be sure you have in the freezer homemade pie crust (or use store-bought)

Using a mixing bowl add: brown sugar, white sugar, oats and salt. Stir using a metal spoon.

Then add milk, beaten eggs, butter and vanilla extract.

Mix until incorporated.

Pour the mixture into prepared pie shell

Place in oven and bake for about 50 to 55 minutes or until pie is baked.

Cool it.

Serve with your favorite ice cream or whipped cream. Decorate with shaved chocolate.

Enjoy and share the best Amish Oatmeal Pie.

Optional: add chopped walnuts or pecans to the pie filling.

Notes

Review the Steps

-Unbaked pie shell

-Mix all dry ingredients: brown sugar, white sugar,oats and salt

-Then add beaten eggs, milk, butter, vanilla extract. Stir until incorporated.

-Pour into unbaked pie shell

-Bake at 350 F for 50 to 55 minutes

-Cool. Enjoy with your favorite ice cream, whip cream and shaved chocolate.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Enjoy and share.

And be KIND!

So, are you ready to eat this gooey, living in a bubble creation? I know the answer … Enjoy.

the best oatmeal pie — Amish oatmeal best pie -serving

the best oatmeal recipe pie — Amish best pie-recipe

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Italian Pasta Cheese Torte – Oven Best Recipes

January 20, 2023October 17, 2020 by cookies

Oven Best Recipe for YOU – Italian Pasta Cheese Torte. Baked to perfection.

Italian Cheese Pasta Torte — Italian Pasta Cheese Torte is lunch, dinner recipe

Say hello to Italian Pasta Cheese Torte. (or Ciao)

With just a few simple ingredients you can make … yes, you can make the food magic in your kitchen.

Description of Italian Pasta Torte Recipe

No one will guess that this showstopping pasta torte is made with just a few ingredients. Super tasty and family pleaser. Home sweet home recipe.

Also it is oven baked and ready in no time.

This Italian Pasta Cheese Torte is great for lunch, dinner, Sunday brunch or any time you want to impress.

And to impress you need to use springform pan. You can use 6, 8 or 9 inch pan. (or what you have at home)

Our first step is …

Italian Pasta Torte — Italian Pasta Cheese Torte-simple recipe

SHOPPING LIST

Pasta (use your favorite type)
Mozzarella cheese
Red or yellow peppers
Milk (2%)
Eggs (large)
Sour cream (14%)
Garlic
Italian parsley
Salt, black pepper, oregano
Feta cheese (optional)

Equipment

-Springform pan (6, 8, 9 inches)

-Baking sheet

-Large saucepan (for cooking pasta)

-Medium size bowl

ACTION TIME

Italian Pasta Cheese Torte – Italian Recipe

Making Italian Pasta Cheese Torte

Ingredients

4 cups pasta (See note if you are using 6 inch pan)

1 red or yellow pepper (medium size), chopped

3 eggs (large and organic if you can)

3/4 cups milk (2%)

1/3 cup sour cream (14%)

1 cup shredded mozzarella cheese

1/4 tsp salt

1/2 tsp grounded black pepper

1 tsp oregano

1/8 cup Italian parsley, chopped + more for decoration

3 cloves of garlic, minced

Optional: Feta cheese (as much as you want to)

INSTRUCTIONS

Preheat oven to 400 F.

Line springform with aluminum foil or spray with baking spray. Place on baking sheet.

Using a large saucepan boil salted water and add 4 cups of pasta. Boil for about 8 minutes.

While pasta is cooking, find medium size bowl.

Add eggs, milk, Italian parsley, garlic, salt, pepper, oregano to the bowl and whisk all ingredients.

Then stir in mozzarella cheese and chopped red or yellow pepper.

When pasta is done, drain.

Add hot pasta to cheese mixture.

Stir all ingredients together using the metal spoon.

Your next step is to transfer pasta mixture into prepared springform pan.

Baked at 400 F for about 20 minutes.

Remove from oven and top with sour cream, feta cheese and Italian parsley.

Return to oven and bake for additional 5 minutes.

Then remove from the oven and cool it for about 15 minutes.

Enjoy and share.

Cheese torte for you — Italian Pasta Cheese Torte-the best

Review the Steps

Prepare springform pan. Place on baking sheet.

Preheat oven to 400 F.

Cook pasta for 8 minutes or slightly under al dente. Drain.

Mix all other ingredients in medium size bowl except sour cream.

Combine cooked pasta and cheese mixture.

Transfer to prepared pan.

Bake for 20 minutes at 400 F.

Top with sour cream, feta cheese and Italian parsley.

Return to oven and bake for 5 minutes extra.

Remove from oven.

Cool and enjoy.

Storage

Store leftovers in the fridge for no longer than 2 days. (if it last that long)

the best pasta torte — Italian Pasta Cheese Torte-store

Italy Pasta Torte — Italian Pasta Cheese Torte-enjoy

Quick Note

IMPORTANT

Pasta – If you are using 6 inch springform pan then use only 3 cups of pasta.

What kind of pasta can you use – penne, rigatoni, rotini, ziti and so on..or use what you have

Eggs – use large, organic or free range eggs.

Garlic – if you don’t like garlic, don’t use it.

Using 6 inch springform pan / 8 inch (see the pictures below)

Italian Torte — Italian Pasta Cheese Torte-8 inch pan

Pasta REcipe — Italian Pasta Cheese Torte-the best pasta

FINAL NOTE

Italian Pasta Cheese Torte is super easy and impressive comfort food.

Yes, it is “WOW recipe” for your family or for anyone who loves pasta.

So, please enjoy and share this recipe with your whole family, friends or the whole world…

And right now, in this moment we all need love and this recipe is loaded with flavor of love.

Final Grade: A+

Italian Pasta Cheese Torte-the best pasta recipe with mozzarella cheese

OTHER PASTA RECIPES

Easy Baked Chicken Pasta-Oven Magic

Baked Pasta Cheese Pie (Ridiculously Simple)

Pasta 1 Ingredient Recipe – From Second War

Pasta for complete beginners

CHEESE RECIPES

Mozzarella Cheese Sticks Oven Baked Golden Perfection

Tomato Cheese Tortilla Sandwich – Easy Wrap

Strawberry Summer Dessert-Cheese Cream Delights

How to Make Cheese at Home – Got Milk

Cheese Diet Nachos-Sports Lovers Food

Maple Carrot Cheese Cake – O Canada

Creamy Cheese Sandwich – Ariel’s Sandwich for FAB YOU

Grandma’s Cheese Dream Pie-Memory of my Grandma

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Italian Pasta Cheese Torte

Yield: Serving 6

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

No one will guess that this showstopping pasta torte is made with just a few ingredients.

Super tasty and family pleaser. Home sweet home recipe

Ingredients

4 cups pasta (See note if you are using 6 inch pan)
1 red or yellow pepper (medium size), chopped
3 eggs (large and organic if you can)
3/4 cups milk (2%)
1/3 cup sour cream (14%)
1 cup shredded mozzarella cheese
1/4 tsp salt
1/2 tsp grounded black pepper
1 tsp oregano
1/8 cup Italian parsley, chopped + more for decoration
3 cloves of garlic, minced
Optional: Feta cheese (as much as you want to)

Instructions

Preheat oven to 400 F.

Line springform with aluminum foil or spray with baking spray. Place on baking sheet.

Using a large saucepan boil salted water and add 4 cups of pasta. Boil for about 8 minutes.

While pasta is cooking, find medium size bowl.

Add eggs, milk, Italian parsley, garlic, salt, pepper, oregano to the bowl and whisk all ingredients.

Then stir in mozzarella cheese and chopped red or yellow pepper.

When pasta is done, drain.

Add hot pasta to cheese mixture.

Stir all ingredients together using the metal spoon.

Your next step is to transfer pasta mixture into prepared springform pan.

Baked at 400 F for about 20 minutes.

Remove from oven and top with sour cream, feta cheese and Italian parsley.

Return to oven and bake for additional 5 minutes.

Remove from oven and cool it for about 15 minutes.

Enjoy and share.

Notes

IMPORTANT

Pasta - If you are using 6 inch springform pan then use only 3 cups of pasta.

What kind of pasta can you use - penne, rigatoni, rotini, ziti and so on..or use what you have

Eggs - use large, organic or free range eggs.

Garlic - if you don't like garlic, don't use it.

Thank you for visiting the best food blog, 5 star cookies.

Don’t forget to visit the most FAB foodyub and where are you there check 5 star cookies link

Love and hugs

from your favorite

See you soon…

Be Kind and Enjoy Your Life.

Banana Bread with Crisco-Bake and be Happy

January 11, 2023October 14, 2020 by cookies

Easy banana bread recipe with Crisco. Yes, if you are looking for another banana bread recipe in this crazy time I am ready for you. Enjoy.

Banana Bread with Crisco from 5starcookies

Hello from very easy Crisco banana bread. Yes, I know I made too many banana breads but I can’t stop myself. It is the one recipe that keep us all together.

From Europe, Spain to Canada and USA we are all in this virtual hug connected by THE BEST BANANA BREAD RECIPE.

And what is the best, really? What is the meaning of the best?

It is not that important. It is the feeling of the banana bread just like the pie that make us united in home sweet home isolated life.

So, bake and be happy! And because of that another recipe for banana bread is about to happen.

Description of Banana Bread

This recipe is super moist and soft. It is made with Crisco shortening, sour cream …

and the most important or the star of this recipe called mashed bananas. 3 of them. Ripe, old and giving.

Your family and friends will love this recipe. (as long as you are willing to share)

So, say thank you to Crisco and let’s make 5 star banana bread recipe.

First step is getting ingredients or I like to call it…

Crisco Banana Bread — Banana Bread with Crisco

SHOPPING LIST

sugar
flour (all purpose, unbleached)
eggs
sour cream (14%)
walnuts
chocolate chips
Crisco all-vegetable shortening
bananas (3 medium size, ripe bananas)
baking soda
salt

Equipment

-9 by 5 pan for baking quick bread

-mixer

-mixing bowl

-plastic bowl for dry ingredients

ACTION TIME

MAKING Banana Bread with CRISCO SHORTENING

Ingredients

1 cup sugar

1/2 cup Crisco (all-vegetable shortening)

2 eggs, large

1/2 cup sour cream

2 cups flour (all purpose, unbleached)

1 tsp baking soda

1/4 tsp salt

1 cup mashed bananas (3 medium size, ripe bananas)

3/4 cup walnuts, chopped

1 cup chocolate chips, semi-sweet

INSTRUCTIONS

Preheat oven to 350 F.

In a small bowl add flour, baking soda and salt. Stir until combined. Set aside.

Line 9 by 5 baking pan with aluminum foil. (dull side up)

Add shortening and sugar into mixing bowl.

Mix until smooth.

Then add eggs and sour cream. Mix in.

Your next step is to add mashed bananas and beat until incorporated.

After that add flour mixture and mix until blended.

Stir in walnuts and chocolate chips.

Spread in prepared 9 by 5 pan.

Bake at 350 F for 55 minutes or until toothpick inserted in center comes out clean.

Cool it.

Enjoy and share. Please.

How to serve it?

Serve with melted chocolate, whip cream, chopped walnuts and sliced bananas. (so many options, don’t you think)

super easy banana bread — Banana Bread with Crisco shortening

Serving Easy Banana Bread with Crisco Shortening My Way

banana bread and crisco — Banana Bread with Crisco-serving

Now, if you don’t have ripe bananas and you want to make banana bread. This is what you can do or…

Review the Steps

-prepare 9 by 5 baking pan

-add dry ingredients into small bowl: flour, baking soda and salt

-mix shortening and sugar

-add sour cream and eggs

-then add mashed bananas and mix in

-add flour mixture to shortening

-stir in walnuts and chocolate chips

-bake at 350 F

-cool and serve

Quick Note

Eggs– large, organic and room temperature

Flour-all purpose, unbleached (if you can find)

Chocolate Chips – I used semi-sweet. You can use what you like. (unsweetened..)

Walnuts – if you don’t like walnuts use pecans, hazelnuts.

3 Ways to Quickly Ripen Bananas

Oven Baked Bananas – Place your bananas on a baking sheet. Bake for 15 to 20 minutes at 250 F.

Paper Bag (12 to 24 hours) – Place bananas in a brown paper bag and close loosely. Bananas emit ethylene which creates ripening.

Microwave Method – take a fork and poke through the skin of the peel (on all sides). Place poked bananas in the microwave for 30 seconds. Cool it and check for softness. If you are not satisfy keep going. Place bananas into the microwave for another 30 seconds. Continue until desired ripeness.

tasty Banana Bread — Banana Bread Crisco Shortening

FINAL NOTE

I will repeat, Banana Bread with Crisco shortening is super easy recipe to make.

The ingredients are simple and it is is cost effective recipe.

Great for breakfast, lunch or dinner.

BTW , banana bread is also great gift for the holidays. (hello Christmas, can’t wait)

Final Grade: A+

If You Love Banana Bread with Butter

Banana Bread Today Show – Double Your Fun

5 Star Banana Bread in 8×8 – Be Best

Banana Bread French Toast-How to Make It

The Best Recipe Banana Bread in 9×13

Banana Cake Recipe Nutella Addiction Joy

LOOKING FOR BANANA DRINKS?

Banana Help Tea – Sleepless in Seattle

Italian Parsley Banana Lover-Feel Sunnier Today

Banana Drink – Healthy Drinks Magic

How about Bread Lovers

Bread in 5 minutes – Forget about it

Cornbread – Golden Bread for First Day of 2018

Easy No Knead Bread Recipe – 24 Hour Drama

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Banana Bread with CRISCO SHORTENING

Yield: 1 loaf

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

This recipe is super moist and soft. It is made with Crisco shortening, sour cream ...

and the most important or the star of this recipe called mashed bananas.

Ingredients

1 cup sugar
1/2 cup Crisco (all-vegetable shortening)
2 eggs, large
1/2 cup sour cream
2 cups flour (all purpose, unbleached)
1 tsp baking soda
1/4 tsp salt
1 cup mashed bananas
3/4 cup walnuts, chopped
1 cup chocolate chips, semi-sweet

Instructions

Preheat oven to 350 F.

In a small bowl add flour, baking soda and salt. Stir until combined. Set aside.

Line 9 by 5 baking pan with aluminum foil. (dull side up)

Add shortening and sugar into mixing bowl.

Mix until smooth.

Then add eggs and sour cream. Mix in.

Your next step is to add mashed bananas and beat until incorporated.

After that add flour mixture and mix until blended.

Stir in walnuts and chocolate chips.

Spread in prepared 9 by 5 pan.

Bake at 350 F for 55 minutes or until toothpick inserted in center comes out clean.

Cool it.

How to serve it?

Serve with melted chocolate, whip cream, chopped walnuts and sliced bananas. (so many options, don't you think)

Now, if you don't have ripe bananas and you want to make banana bread. This is what you can do or...

Recipe source

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

the best banana bread — Banana Bread with Crisco vegetable shortening

banana bread lovers — Banana Bread with Crisco-recipe for banana

Please do not forget: Be KIND. Always.

The Best Butter Tarts-Feel the Love

October 13, 2020 by cookies

The Best Butter Tarts – These iconic treats are from Canada. Are you ready to bake the best butter tarts ever? Canadian Butter Tarts for you.

Hello from Canadian Best Butter Tarts and welcome to the sweet land of 5 star cookies.

Today is Thanksgiving in Canada, so …

HAPPY THANKSGIVING TO ALL MY READERS FROM CANADA!

And because of that I am making the recipe that is the most CANADIAN called…

THE BEST BUTTER TARTS!

I was making preparation for this recipe for a while or since I made Easy Mini Pie Crust or Butter Tart Shells

So, dear my readers have you heard about butter tarts? Are you aware of the anger regarding the raisins? To have them or not? Screw Hamlet and his “To be or not to be”. The real dilemma is here, in Canada.

Do you want raisins in your recipe or not? Since I value the peace more than anything in this life it is your choice if you want to add it or not.

Canadian butter tarts — the best butter tarts – easy recipe

Description of Butter Tarts

These Canadian treats are sweet, delicious, rich and simply irresistible. The crust is flaky filled with perfectly sticky center.

So, what kind of the perfect butter tarts can you make? (you have many choices…)

Plain
With raisins
Walnuts
Pecans
use your imagination (and I am going to…soon)

Yes, people love butter tarts in Canada and each province has their own favorite recipes. Speaking of love, Ontario has the Best Butter Tart Festival. As you can see Canada is in love with butter tarts.

For me the best butter tarts are homemade. So, let’s do it.

First step – getting ingredients

SHOPPING LIST

Butter Tart Shells – FROM 5 STAR COOKIES (or store-bough if you have no time)
Eggs
Brown Sugar
Corn syrup
Salt

ACTION TIME

butter tarts canada — the best butter tarts making it

Making the best Butter Tarts from Canada

Ingredients

butter tart shells (24 or 2 dozen)

Butter Tart Filling

2 eggs

3/4 cup brown sugar

2 TBSP corn syrup

1/4 tsp salt

Optional: walnuts, raisins, pecans

INSTRUCTIONS

Preheat oven to 350 F.

Add the following ingredients to the mixing bowl: eggs, brown sugar, corn syrup and salt.

Mix all ingredients until well incorporated. (about 5 minutes)

Optional: Sprinkle each tart shell with chopped walnuts (or use your whatever is your favorite … like raisins, pecan…)

Pour filling into each shell but don’t fill up, leaving 1/4 inch headspace. (I used 1 TBSP + 1 tsp of butter tart filling). BTW, 1/4 inch is about 5 mm.

Bake at 350 F for about 20 minutes. (start checking after 15 minutes)

Cool it.

Serve at room temperature.

Storage: Store them in the fridge for about 3 days.

Enjoy and share this recipe.

the best tarts — the best butter tarts – homemade recipe

Review the Steps

-use homemade butter tart shells from 5 star cookies

-Make butter tart filling which is super easy. Just mix all ingredients together.

-Pour the fillings into each shell. (don’t fill up)

-Bake at 350 F.

-Cool and serve.

Quick Note

Butter tart shells – use frozen butter tart shells. (homemade or store bought)

Eggs – large, fresh and organic if you can

Corn Syrup – use the best one you can afford

I DID IT MY WAY – OH CANADA

How I like to make them?

I like to top butter tart filling with melted chocolate and heavy cream.

Use double boiler method and melt 1 cup chocolate chips with 1 TBSP oil.

Final touch: Sprinkle with chopped walnuts. Super easy and so much fun. And it looks like…

the best butter tarts from Canada with chocolate

Another way that I like to play with traditional Canadian Butter tarts is adding…

PEANUT BUTTER CUPS (my homemade version or use store-bought)

I love, love this version…check why?

your butter tarts — the best butter tarts canada -peanut butter cups

Don’t you love it.

the best butter tarts canada and peanut butter cups

easy the best butter tarts — the best butter tarts canada and peanut butter cups

FINAL NOTE

Making the best Canadian Butter Tarts is super easy.

We are using the secret recipe for butter tart shells from 5 star cookies which makes the base flaky and delicious. The filling is only 4 ingredients which you mix and pour into each shell. How easy is that?

Then you bake and you are done.

The best Butter Tart from Canada made in your kitchen. To learn more about the history of butter tarts visit this LINK

FINAL GRADE: A+++

PRINTING THE RECIPE

The Best Butter Tarts

Yield: 24 butter tart shells

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

These Canadian treats are sweet, delicious, rich and simply irresistible.

The crust is flaky filled with perfectly sticky center

Ingredients

butter tart shells (24 or 2 dozen)
Butter Tart Filling
2 eggs
3/4 cup brown sugar
2 TBSP corn syrup
1/4 tsp salt
Optional: walnuts, raisins, pecans

Instructions

Preheat oven to 350 F.

Add the following ingredients to the mixing bowl: eggs, brown sugar, corn syrup and salt.

Mix all ingredients until well incorporated. (about 5 minutes)

Optional: Sprinkle each tart shell with chopped walnuts (or use your favorite like raisins, pecan...)

Pour filling into each shell but don't fill up, leaving 1/4 inch headspace. (I used 1 TBSP + 1 tsp of butter tart filling). BTW, 1/4 inch is about 5 mm.

Bake at 350 F for about 20 minutes. (start checking after 15 minutes)

Cool it.

Serve at room temperature.

Storage: Store them in the fridge for about 3 days.

Enjoy and share this recipe.

Notes

Review the Steps

-use homemade butter tart shells from 5 star cookies

-Make butter tart filling which is super easy. Just mix all ingredients together.

-Pour the fillings into each shell. (don't fill up)

-Bake at 350 F.

HAPPY THANKSGIVING CANADA!

the best tarts for you — the best butter tarts – Canada most famous recipe

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

What is coming…

Banana bread, Pasta Torte, Nutella Torte, Homemade Pasta, and much more….

butter tarts with chocolate — the best butter tarts from canada made with walnuts

Easy Mini Pie Crust or Butter Tart Shells

October 12, 2020 by cookies

How to make the best mini pie crust and butter tart shells? Or do you want to make just a regular pie crust. All of that and more is here, for you.

Hello from the best pie crust you can imagine.

With this recipe you can make so much. It is the gift that keeps on giving.

So, you can make:

-2 Pie Crust (for 9 inch pie) and 12 tart shells

-or you can make 3 pie crusts (9 inch) or just

-36 butter tart shells or 36 mini pies

Description

This recipe doesn’t need description.

It is the little star made from the big 5 star secret recipe.

But I will say the following about this recipe:

Easy
Homemade
Tender
Flaky

This recipe is scaled-down from my secret recipe. Why?

Because you asked for it. I got so many emails asking me if I can provide recipe that uses less than 5 cups of flour. (not all of you are having KitchenAid Mixer)

So, I did. And now we can start making the best pie crust for your sweet future.

Like always our first step is …

SHOPPING LIST

CRISCO All-Vegetable Shortening
Brown Sugar
Flour (all purpose, unbleached)
Eggs
White Vinegar

ACTION TIME

MAKING Mini Pie Crust or Butter Tart Shells

Ingredients

Mixing Bowl 1

3 TBSP flour

1 lbs shortening

3 TBSP brown sugar

Bowl 2:

1 eggs, large

1 TBS vinegar

3/4 cup water (ice water)

Bowl 3

3 1/2 cups flour (all purpose)

INSTRUCTIONS

Your first step is to add flour, shortening and brown sugar to the mixing bowl. (picture 1)

Mix until combined. Set aside.

In a separate bowl add egg, vinegar and ice water. Mix using a fork. (picture 2)

Then add eggs mixture to the shortening. (picture 3)

Mix all ingredients together.

After that add all flour or 3 and 1/2 cups and mix until all ingredients are combined.

It will be sticky but don’t worry.

Divide dough into 3 equal portions. (see the pictures below)

Wrap each tightly in plastic wrap. (If is to sticky use the metal spoon to transfer dough)

Transfer to the freezer and you can freeze for about 3 months.

Review the Steps

-Mix flour, shortening and brown sugar using mixer. Set aside.

-Combine in separate bowl: eggs, vinegar and water. Use fork to mix it.

-Add egg mixture to shortening

-Then add flour

-Mix, divide and freeze.

HOW TO ROLL OUT PIE CRUST for MINI PIES or Butter Tart Shells

This is very important: Your first step is to take out your pre-made frozen dough the night before.

When you are ready to roll out your dough, use generous amount of flour on your surface and rolling pin. (this is important step since this dough loves the flour)

Place the dough on floured surface. Cover the dough with more flour.

Using your rolling pin, gently roll it from the center out, turning the dough with your hands as you go.

Roll the pie crust out to 1/8″ thickness.

This doesn’t need to be perfect. You are making mini pies or butter tarts shells.

Then use cookie cutter, large, round size. I used 3 and 1/2 inch or 9 cm.

Cut out 12 circles from the pie crust. Re-roll any scrap pieces of pie.

Place each pie circle into the cavity of a standard 12-count muffin pan.

Please, be sure to gently press the pie dough down and around the sides.

Transfer the muffin pan into the freezer for about 2 hours.

Remove from freezer, cover with plastic wrap then aluminum foil and return to the freezer. (until ready to use)

And you just made mini pie crust or butter tart shells for your future recipe.

FINAL NOTE

The best recipe for mini pie crust or butter tart shells.

From this recipe you can make 36 mini pies or 36 butter tart shells. You can also make 3 regular size pies (9 inch).

It is your choice. And you have so many of them when it comes to this recipe.

However, the following sentence is not giving you a choice: This dough MUST BE FROZEN before being used.

butter tarts and mini pies — easy mini pie crust and butter tart shells for you

PRINTING THE RECIPE

How to make Mini Pie Crust or Butter Tart Shells

Yield: 36 mini pies or 36 butter tart shells

Prep Time: 10 minutes

Total Time: 10 minutes

It is the little star made from the big 5 star secret recipe.

Easy, homemade, flaky and tender.

You can make mini pies, butter tart shells or just regular big pies

Ingredients

Mixing Bowl 1
3 TBSP flour
1 lbs shortening
3 TBSP brown sugar
Bowl 2:
1 eggs, large
1 TBS vinegar
3/4 cup water (ice water)
Bowl 3
3 1/2 cups flour (all purpose)

Instructions

Your first step is to add flour, shortening and brown sugar to the mixing bowl.

Mix until combined. Set aside.

In a separate bowl add egg, vinegar and ice water. Mix using a fork.

Then add eggs mixture to the shortening.

Mix all ingredients together.

After that add all flour or 3 and 1/2 cups and mix until all ingredients are combined.

It will be sticky but don't worry.

Divide dough into 3 equal portions.

Wrap each tightly in plastic wrap. (If is to sticky use the metal spoon to transfer dough)

Transfer to the freezer and you can freeze for about 3 months.

Enjoy and share.

Notes

Review the Steps

-Mix flour, shortening and brown sugar using mixer. Set aside.

-Combine in separate bowl: eggs, vinegar and water. Use fork to mix it.

-Add egg mixture to shortening

-Then add flour

-Mix, divide and freeze.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

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See you soon…

Share and Enjoy !

Hot Dog Cheese Sticks – Meal Idea

October 11, 2020 by cookies

Hot Dog Cheese Sticks – This is the meal idea for all of you, busy people. Easy and fun.

Hello my dear readers,

In my last post I said Mozzarella Cheese Stick is the best meal for me. Not appetizer or snack. (and I was not kidding!)

And this is how?

You need to have the following ingredients for this recipe

Shopping List

Hot Dog Buns (buy from your favorite store or use homemade)
Yellow Mustard (or your favorite)
Tomatoes (Made in Mexico are my favorite)
Homemade Mozzarella Cheese Sticks

easy cheese sticks — cheese sticks homemade easy recipe

To make this recipe or Mozzarella Cheese Sticks – Please check the LINK

ACTION TIME

Making Hot Dog Cheese Sticks

Ingredients

6 Mozzarella cheese sticks

Yellow mustard (as much as you wish)

3 tomatoes

Optional: onions, garlic, ketchup or just add your favorite toppings.

Instructions

Spread mustard on each side of hot dog buns. I used 1 TBSP for each bun.

Add sliced tomatoes, chopped onions and garlic. (be generous)

Place baked Mozzarella Cheese Stick in each ban and sprinkle with more tomatoes, onions and garlic.

hot dog with cheese sticks — Hot Dog Cheese Sticks Meal-how to make it

Serve and enjoy.

Ready to eat…super cheesy…and so GOOD!

PRINTING THE RECIPE

Making Hot Dog Cheese Sticks

Yield: Serving 3 people

Prep Time: 23 minutes

Cook Time: 9 minutes

Total Time: 32 minutes

Hot Dog Cheese Sticks - This is the meal idea for all of you.

Busy people.

Easy and fun

Ingredients

6 Mozzarella cheese sticks
Yellow mustard (as much as you wish)
3 tomatoes
Optional: onions, garlic

Instructions

Spread mustard on each side of hot dog buns. I used 1 TBSP for each bun.

Add sliced tomatoes, chopped onions and garlic. (be generous)

Place baked Mozzarella Cheese Stick in each ban and sprinkle with more tomatoes, onions and garlic.

Serve and enjoy.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

Hot Dog Cheese Recipe — Hot Dog Cheese Sticks – simple ingredients

Mozzarella Cheese Sticks Oven Baked Golden Perfection

October 10, 2020October 10, 2020 by cookies

Say cheese, turn your oven on and make oven golden perfection called Mozzarella Cheese Sticks. Let me repeat, cheese sticks are oven baked.

Hello from Oven Baked Mozzarella Cheese Sticks. Yes, this is our recipe for today’s post.

So easy and so delicious. For YOU!

Description of Mozzarella Cheese Sticks

Homemade mozzarella sticks only require 3 simple ingredients:

Mozzarella cheese
Breadcrumbs
Eggs

The sticks are baked, not fried, but still golden and crisp on the outside and so cheesy on the inside. Yes, they are so ooey-gooey, cheese and melty.

You can serve them with your favorite sauce. (marinara sauce for me)I like to eat mozzarella sticks for breakfast, lunch, dinner or any time I crave cheese. These will be a hit with your whole family. From Monday to Sunday this is your recipe. Easy as 1, 2, 3.

Our first step is to get ingredients or I like to call it…

SHOPPING LIST

Mozzarella Cheese
Breadcrumbs
Eggs

Equipment

-2 deep plates or bowls (for eggs and breadcrumbs)

-fork for mixing

-baking sheet

ACTION TIME

Making Mozzarella Cheese Sticks Oven Baked Golden Perfection

Ingredients

9 Mozzarella cheese sticks

1 cup breadcrumbs

2 eggs, large

INSTRUCTIONS

The cheese sticks I used are 3.5 inch long with width of 1 inch.

Then I wrap them into plastic wrap and place into the freezer for a few hours or overnight.

This step is super important.

Placing cheese sticks in the freezer is important to prevent the cheese from melting too quickly in the oven.

Line baking sheet with aluminum foil. Don’t spray with baking spray. Set aside.

Mix eggs in the bowl or deep plate.

Then use another bowl to add breadcrumbs.

Deep the frozen cheese sticks into the eggs, then place in the plate with breadcrumbs, then again into the egg and breadcrumbs.

So, each cheese stick goes to the following steps: egg-breadcrumbs-egg-breadcrumbs – baking sheet.

Repeat the process with the remaining cheese sticks.

Your next step is to place cheese sticks back into the freezer. (for about 3 hours or overnight)

When you are ready to bake preheat oven to 450 F.

Bake cheese sticks for 9 minutes.

Serve with your favorite sauce, sour cream, garlic.

Review the Steps

-Freeze cheese sticks for a few hours or overnight

-Deep each stick into eggs, breadcrumbs, eggs, breadcrumbs and place into baking sheet

-Return to the freezer for 3 hours or overnight

-Bake at 450 F for 9 minutes

-Serve with your favorite sauce

Mozzarella Cheese Sticks for you — Mozzarella cheese sticks oven baked recipe

Quick Note

Cheese sticks – you can make your own or you can buy from the store. The most important step to remember is that you will need to freeze them. (twice, check the recipe)

Eggs – use large, organic eggs. If you are worried about calories you can use only egg whites. If you are going to use only egg whites, please use 3 to 4 egg whites for this recipe)

Breadcrumbs – buy in the store if you don’t make your own

cheese sticks recipe — Mozzarella cheese sticks oven baked recipe

FINAL NOTE

Mozzarella Cheese Sticks are the oven baked golden perfection. I love this recipe.

It is super easy to make and so tasty. My perfect meal.

Yes, I know it is appetizer or snack but to me it is the best meal.

Final Grade: A+

homemade cheese sticks — Mozzarella cheese sticks

PRINTING THE RECIPE

Making Mozzarella Cheese Sticks Oven Baked Golden Perfection

Yield: Serving 3 people

Prep Time: 21 minutes

Cook Time: 9 minutes

Total Time: 30 minutes

Say cheese, turn your oven on and make oven golden perfection called Mozzarella Cheese Sticks.

Let me repeat, cheese sticks are oven baked.

Ingredients

9 Mozzarella cheese sticks
1 cup breadcrumbs
2 eggs, large

Instructions

The cheese sticks I used are 3.5 inch long with width of 1 inch.

Then I place them into the freezer for a few hours or overnight.

This step is super important. Placing cheese sticks in the freezer is important to prevent the cheese from melting too quickly in the oven.

Line baking sheet with aluminum foil. Don't spray with baking spray. Set aside.

Mix eggs in the bowl or deep plate.

Then use another bowl to add breadcrumbs.

Deep the frozen cheese sticks into the eggs, then place in the plate with breadcrumbs, then again into the egg and breadcrumbs.

So, each cheese stick goes to the following steps: egg-breadcrumbs-egg-breadcrumbs - baking sheet.

Repeat the process with the remaining cheese sticks.

Your next step is to place cheese sticks back into the freezer. (for about 3 hours or overnight)

When you are ready to bake preheat oven to 450 F.

Bake cheese sticks for 9 minutes.

Serve with your favorite sauce, sour cream, garlic..

Enjoy and share with your family.

Notes

Review the Steps

-Freeze cheese sticks for a few hours or overnight

-Deep each stick into eggs, breadcrumbs, eggs, breadcrumbs and place into baking sheet

-Return to the freezer for 3 hours or overnight

-Bake at 450 F for 9 minutes

-Serve with your favorite sauce

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

Mozzarella recipe — Mozzarella Sticks Golden Perfection easy recipe

Chocolate Chip Pie Recipe – Nestle Treat Now

June 29, 2024October 9, 2020 by cookies

Another Day and another Pie – Chocolate Chip Pie Recipe. Feel the chocolate love and make the best Nestle recipe NOW.

The best chocolate pie — The Best Chocolate Chip Pie – pie crust and chocolate cookies

Hello from Chocolate Chip Pie Recipe! Are you ready to forget reality and treat yourself. Make it happen with this amazing recipe.

Description of Chocolate Chip Pie Recipe

Yummy! Thanks to ready to use my the best pie crust, our extra amazing chocolate chip pie is an absolute breeze to make.

This recipe is the marriage of the best pie and chocolate chip cookies. And there is no distance here. They are united in the way that will make your chocolate heart sing: Only YOU, the best chocolate pie from the Nestle.

And as the pie is smiling I can’t stop myself but think: It is the wonderful world when you experience united pie and cookie. No social distancing, no virtual BS just pure connection. Pie and chocolate chip cookies…BTW, I am not sure what your doctor is saying…and I don’t care. Just for a moment let us enjoy the united cookie-pie recipe.

Our next step is to get ingredients under the title called…

The Best Chocolate Chip Pie – Making the best pie

SHOPPING LIST

homemade pie crust from 5 star cookies
flour, all purpose and unbleached
butter, unsalted
brown sugar
white sugar
eggs, large
chocolate chip cookies
walnuts

Equipment Needed

-Mixer (KitchenAid or the one you are using)

-Mixing Bowl

-9 inch pie dish

ACTION TIME

The Best Chocolate Chip Pie – pie crust and cookie

MAKING Chocolate Chip Pie Recipe

Ingredients

pie crust from 5starcookies – unbaked

the best pie dough — making the best pie crust or pie dough – easy recipe and simple ingredients

Chocolate Chip Cookie Filling

2 eggs, large

1/2 cup brown sugar

1/2 cup white sugar

3/4 cup butter, unsalted and room temperature

1/2 cup flour, all purpose

1 cup chocolate chip cookies (Nestle or what you have, semi-sweet chocolate chips)

1 cup walnuts

INSTRUCTIONS

Preheat oven to 325 F.

Add eggs to the mixing bowl and mix until foamy and pale in color.

Add both sugars and mix again.

Then add flour and mix until flour is incorporated.

Your next step is to add butter. Beat until incorporated.

Stir in chocolate chips and chopped walnuts.

Remove the pie from the freezer.

Spoon the chocolate chip mixture into pie shell.

Bake for 55 minutes at 325 F or until knife inserted comes out clean.

Cool it.

Serve with your favorite ice cream or whipped cream. Sprinkle with shaved chocolate.

Review the Steps

-Mix 2 eggs until pale in color

-Add both sugars and mix

-Then add flour and mix in

-Your next step is to add softened butter and mix in

-And you are almost done. Just add walnuts and chocolate chips

-Pour into pie shell

-Bake at 325 F. Cool and enjoy.

-Serve with heavy cream, your favorite ice cream, shaved chocolate…

Quick Note

Pie Crust – Use the best pie crust recipe from 5 star cookies. (don’t forget you have six of them). Also, you can use store bought pie dough. (please don’t)

Eggs – I use large, organic. My favorite place to buy eggs is the local farmers market.

Butter – This recipe is using unsalted butter but if you don’t have it, use salted one.

Chocolate Chips – For this chocolate chip pie I used semi-sweet chocolate chips but you can use the one you like. Unsweetened, dark chocolate chips….It is your choice really)

Walnuts – they are expensive. My favorite place to buy walnuts is Costco.

your chocolate pie — chocolate chip pie from 5starcookies -the best pie recipe

FINAL NOTE

The best chocolate chip pie is the recipe to make. If not every day then EVERY FRIDAY – for sure.

Yes, I find this recipe to be the best recipe for weekend which means Friday night.

Combine this sweet pie with eat more bars, empire cookies, 5 Star Popcorn Fantasy and you have the best movie night.

BTW, the best movie nights are made with love, chocolate, popcorn and pies. Amazing life, don’t you think. Make it happen. NOW!

Finale Grade: A+

Nestle chocolate pie — chocolate chip pie – Nestle chocolate chips

PRINTING THE RECIPE

Making Chocolate Chip Pie Recipe

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Yummy! Thanks to ready to use my the best pie crust, our extra amazing chocolate chip pie is an absolute breeze to make.

This recipe is the marriage of the best pie and chocolate chip cookies

Ingredients

pie crust from 5 star cookies
2 eggs, large
1/2 cup brown sugar
1/2 cup white sugar
3/4 cup butter, unsalted and room temperature
1/2 cup flour, all purpose
1 cup chocolate chip cookies (Nestle or what you have, semi-sweet chocolate chips)
1 cup walnuts

Instructions

INSTRUCTIONS

Preheat oven to 325 F.

Add eggs to the mixing bowl and mix until foamy and pale in color.

Add both sugars and mix again.

Then add flour and mix until flour is incorporated.

Your next step is to add butter. Beat until incorporated.

Stir in chocolate chips and chopped walnuts.

Remove the pie from the freezer.

Spoon the chocolate chip mixture into pie shell.

Bake for 55 minutes at 325 F or until knife inserted comes out clean.

Cool it.

Serve with your favorite ice cream or whipped cream. Sprinkle with shaved chocolate.

Enjoy and share.

Notes

Review the Steps

-Mix 2 eggs until pale in color

-Add both sugars and mix

-Then add flour and mix in

-Your next step is to add softened butter and mix in

-And you are almost done. Just add walnuts and chocolate chips

-Pour into pie shell

-Bake at 325 F. Cool and enjoy.

-Serve with heavy cream, your favorite ice cream, shaved chocolate...

Thank you for visiting the best food blog, 5 star cookies.

Source for chocolate chip cookies recipe: LINK

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

And I almost forgot. I need to share what is coming?

Just for YOU…all of you…Say CHEESE!

chocolate pie recipe JOY — chocolate chip pie recipe – the best pie recipe for you

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Super Easy Pumpkin Pie – Happy Thanksgiving Recipe

October 6, 2020 by cookies

How to prepare Super Easy Pumpkin Pie recipe for no holiday more universally celebrated than Thanksgiving. Let’s all give thanks and make the best pumpkin pie.

Hello from the Super Easy Pumpkin Pie!

This pumpkin pie recipe is my favorite recipe. Yes, the best homemade pumpkin pie. The one and only Thanksgiving dessert you will ever need.

Description of Easy Pumpkin Pie

This pie is light and fluffy, made with real heavy cream, pumpkin and blend of spices. The base for this pie is my homemade pie crust which you already have in your freezer. This really is the easiest pie or super easy pumpkin pie.

This recipe is MUST HAVE for Thanksgiving, but you can make it every month or every Friday if you want to. I am not judging you.

In case you are wondering how to make pie crust check this LINK.

From here, we are going shopping and we need to buy the following ingredients.

super easy pumpkin pie – simple ingredients pumpkin puree, eggs, heavy cream and spices

SHOPPING LIST

canned pumpkin
heavy cream (33% or more)
eggs, large
brown sugar
white sugar
ground cinnamon
nutmeg
salt
walnuts

Equipment Needed

-Mixer (KitchenAid or the one you are using)

-Mixing Bowl

-9 inch pie dish

pumpkin easy pie — easy pumpkin pie from 5starcookies-shopping list

ACTION TIME

MAKING EASY PUMPKIN PIE

Ingredients

9 inch prepared pie crust

2 cups canned pumpkin

1 1/2 cups heavy cream

1/2 cup white sugar

1/3 brown sugar

3 large egg

1/8 tsp salt

1 TBSP ground cinnamon

1/4 tsp nutmeg

1 cup walnuts, chopped

Optional: 1 1/3 cups heavy cream

1 pouch Dr. Oetker Whip It

INSTRUCTIONS

Preheat oven to 425 F. Place a baking sheet on the rack while preheating the oven.

pumpkin pie in oven — super easy pumpkin pie-place the baking sheet

Making PUMPKIN Pie Filling

Using a small bowl mix 3 eggs with fork. Set aside.

In a large mixing bowl add the following:

pumpkin, white and brown sugar, heavy cream, lightly beaten eggs, cinnamon, salt and nutmeg.

Mix all ingredients. Set aside for a second.

Remove pie crust from the freezer.

easy pumpkin pie for you — easy pumpkin pie-cover the base with walnuts

Cover the base with chopped walnuts.

Pour the pie filling over the walnuts.

Set the pie on the baking sheet and bake at 425 F for 15 minutes.

Then reduce the temperature to 350 F and bake for additional 45 to 55 minutes or until pie is set.

How to check if pie is baked? Insert knife into the filling about 1 inch from the side. If it come out almost clean it is done.

Remove the pie from the oven and cool.

Whipped Cream: In the mixing bowl mix heavy cream and Whip it.

Top the pie with whipped cream and decorate with pumpkin and cinnamon spices.

Store in the fridge.

Enjoy and share the best and super easy pumpkin pie recipe.

Since, repetition is the mother of skill let’s…

Review the Steps

-Make pumpkin pie filling by adding all ingredients into bowl and mixing it.

-Remove prepared pie crust from the freezer

-Cover pie crust with chopped walnuts

-Pour the filling over pie crust with walnuts

-Bake at 425 F for 15 minutes then reduce the oven temperature to 350 F and bake until pie is done. (45 to 55 minutes)

-Remove from oven, cool and top with whipped cream.

-Decorate with pumpkin and cinnamon spices.

-DONE!

QUICK NOTE

Eggs – use large, organic and room temperature

Pumpkin – I used canned pumpkin. Be sure it is PUMPKIN PURE (not pie filling)

Heavy Cream – I used 35%

Pie Crust – I used homemade but you can use store bought pie crust.

Walnuts – I like to cover base of the pie with chopped walnuts. If you are allergic, don’t use walnuts. Just pour the pumpkin filling on top of frozen base.

Why should you use walnuts (if you are not allergic)?

It adds flavor and it also prevents the crust from becoming soggy.

_____________________________________________________________________________________________

IMPORTANT ABOUT THIS RECIPE:

Bake pie at 425 F for 15 minutes, then reduce heat to 350 F and bake until done.

______________________________________________________________________________________________

FINAL NOTE

Number 1 – This super easy pumpkin pie is one of my favorite pies ever and I am sharing IT with you.

Number 2 – Making pie crust using my recipe is another secret you must follow to make this pie EXTRA DELICIOUS!

Final Grade: A+

PRINTING THE RECIPE

SUPER EASY PUMPKIN PIE

Yield: SERVES 8 TO 9 PEOPLE

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

This EASY PUMPKIN PIE is light and fluffy, made with real heavy cream, pumpkin and blend of spices.

The base for this pie is my homemade pie crust which you already have in your freezer.

This really is the easiest pie or super easy pumpkin pie

Ingredients

9 inch prepared pie crust
2 cups canned pumpkin
1 1/2 cups heavy cream
1/2 cup white sugar
1/3 brown sugar
3 large egg
1/8 tsp salt
1 TBSP ground cinnamon
1/4 tsp nutmeg
1 cup walnuts, chopped
Optional: 1 1/3 cups heavy cream
1 pouch Dr. Oetker Whip It

Instructions

Preheat oven to 425 F. Place a baking sheet on the rack while preheating the oven.

Making PUMPKIN Pie Filling

Using a small bowl mix 3 eggs with fork. Set aside.

In a large mixing bowl add the following:

pumpkin, white and brown sugar, heavy cream, lightly beaten eggs, cinnamon, salt and nutmeg.

Mix all ingredients. Set aside for a second.

Remove pie crust from the freezer.

Cover the base with chopped walnuts.

Pour the pie filling over the walnuts.

Set the pie on the baking sheet and bake at 425 F for 15 minutes.

Then reduce the temperature to 350 F and bake for additional 45 to 55 minutes or until pie is set.

How to check if pie is baked? Insert knife into the filling about 1 inch from the side. If it come out almost clean it is done.

Remove the pie from the oven and cool.

Whipped Cream: In the mixing bowl mix heavy cream and Whip it.

Top the pie with whipped cream and decorate with pumpkin and cinnamon spices.

Store in the fridge.

Enjoy and share the best and super easy pumpkin pie recipe.

ARE YOU READY TO EAT? I know, I AM…

Let’s enjoy the best pumpkin pie…

For this Thanksgiving and for any day of the week when you are craving amazing, easy pie recipe.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

making thanksgiving dessert — making super easy pumpkin pie

And I almost forgot. I need to share what is coming?

Just for YOU…all of you…

THE BEST ……. YOU WILL EVER MAKE (and I can’t wait to see you back. It is with chocolate…)

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So, are you ready to eat this gooey, living in a bubble creation? I know the answer … Enjoy.

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