Are you looking for super easy and healthy recipe? Of course you are and the answer is … The Best Baked Apples. Quick and yours in…
the best baked apples -healthy recipe
Hello from your favorite food blog, 5 star cookies.
Since the summer is just around the corner and you want the bikini body we are going to share the recipe that will make you feel “guilt free eating dessert”. Healthy dessert.
Of course you can always add some fun to any recipe or use a”little cheating addition” called the heavy cream. In case you are the healthy addict and everything has to be done right you can use the option called Chickpea Whipped Cream-Yes You Can BTW, this is so good you will never guess it was made from chickpeas. Check the secret ingredient that makes it so real, like the real whip cream. (minus calories and guilt)
So, how can I describe this recipe?
DESCRIPTION
This is quick and easy healthy dessert. It consist of apples stuffed with walnuts, cooked in syrup and then baked in oven to perfection. Guilt free, healthy recipe for you and your family.
Who can make this dessert? Well, the answer is all of you. Yes, this is an ideal recipe for beginner cooks and bakers.
It is usually presented in a glass or plate, decorated with heavy cream and ground walnuts.
The easiest way to be healthy is to make 3 healthy recipes for YOU! Yes, 3 top drinks for you! And they are…
3 healthy recipes for
Hello from my little, sweet place of food heaven called 5 star cookies.
How are you? Are you healthy? Happy? Ready for another recipe from your favorite food blog.
And today is one of the days when you are not getting one but 3 recipes. 3 Healthy Recipes? Why?
Because you need it. I need it. We need it. Yes, my dear food nation after many, many sweet, chocolaty and sinfully delicious recipes it is time to change. But don’t worry…It is only for today. 5 star cookies will still provide you with many super sweet and heavenly chocolaty recipe…But until then let me describe 3 healthy recipes for today’s post.
3 healthy recipes for you and you
DESCRIPTION
Pink Healthy Drink is one of the best drinks I ever try. Super easy to make and it is so tasty, sweet and full of “pinky life” that I can’t say No to. Also, it is a great drink if you are on diet and you are craving “sweet sinful life”.
This drink is made of only two ingredients: pineapple and raspberries. And I promise you, you are not going to miss Nutella or chocolate…(sorry, I think I just lied…but think this way. You will be happy drinking the pink healthy drink. Why? Because the happiness is what your life need now! And this amazing drink will deliver it.) So, forget Nutella and chocolate for a day or few. Please, focus your mind to the pink drink number 1.
What is the healthy drink number 2?
If you are looking for healthy recipes for lunch or breakfast this is your drink. It is green. (Yes, I know and I can hear you.) So, don’t worry. It is super healthy and full of flavor. You will be making this drink every day, over and over again. Why? Because you love it and you can’t believe how good it is.
It is made of few healthy ingredients: kiwi, pineapple, banana and spinach. Yes, yes and yes. The recipe for your success.
HEALTHY DRINK NUMBER 3
And our last one is the drink for your neck. Yes, your neck need to get spoiled with the healthy drinks too. So, what is it? It is made of two healthy and happy ingredients: Salt and Organic Olive Oil! So, say hello to your best life and let’s make the drinks for our body and our mind. And because of that it is time for my favorite activity called shopping. Before you go to the healthy stores or the nearest farmers market check the list below:
SHOPPING LIST
pineapples
raspberries (fresh and organic if you can)
kiwi
banana
spinach
organic olive oil
pink Himalayan salt
EQUIPMENT NEEDED
-Ninja Fit (700 WATS) or blender (use whatever you are using to make smoothies and healthy drinks)
-glass jar
3 healthy drinks for breakfast
ACTION TIME
MAKING PINK HEALTHY RECIPES
Ingredients
PINK HEALTHY RECIPES
1 cup pineapple, fresh and chopped
1/2 cup fresh raspberries
3/4 cup water
GREEN HEALTHY RECIPES
3 healthy recipes for lunch
1/2 cup pineapple
1/3 cup spinach
1 banana
1 kiwi
3/4 cup water
HEALTHY RECIPE FOR YOUR NECK
10 TBSP pink Himalayan salt
20 TBSP organic olive oil
INSTRUCTIONS
PINK HEALTHY RECIPE
Gather all ingredients and add to your favorite blender.
Pulse a few times until you get smooth, pink drink.
Say thank you to Ninja Fit and pour into your favorite glasses.
Top with fresh raspberries, chopped walnuts or hazelnuts. (if you like)
Drink immediately.
Enjoy and share.
How to make HEALTHY GREEN RECIPES?
Add chopped pineapple, sliced banana, spinach and kiwi to your blender.
Blend until smooth.
Pour into your favorite glasses, cups and enjoy.
Drink immediately.
Are you ready?
3 healthy recipes-green healthy drink
MAKING HEALTHY RECIPES FOR YOUR NECK
For this recipe you will need glass jar with lid.
Add 10 TBSP of pink salt into the jar.
After that add the organic oil.
Mix together with wooden spoon. Cover with the lid and keep it for 3 days on room temperature.
After 3 days the mixture will get bright color. So, it is ready for your neck.
healthy drink
Yes, the drink for your neck is here for you.
How to use it?
In the morning, use a bit of this mixture and gently rub into your neck. (or massage your neck)
Day 1: Please use olive oil and salt mixture only for 2 to 3 minutes. (no more). Then use the hot water to wet your towel and then rub off the neck area with it. You will love it.
If you see any rashes appearing, sprinkle with mild baby powder.
Repeat the routing every day following the time below.
On day 2 slowly increase the neck massage by 2 minutes. So, day two the massage is for 5 minutes.
Day 3 for 7 minutes, day 4 for 9 minutes, day 5 for 11 minutes, day 6 for 13 minutes, day 7 for 15 minutes, day 8 – 17 minutes, day 9 – 19 minutes, day 10 – 20 minutes.
healthy drink for your neck
IMPORTANT: 20 MINUTES IS THE MAXIMUM FOR NECK MASSAGE!
What to do while you massage your neck? I have an idea. Please check the link below. It is the best travel food blog I’ve ever seen. This link is MUST SEE! If you want to visit Europe and you are wondering where to go, what kind of food they serve, where to stay, how safe is the country – this is your blog. So, start traveling (or dreaming about it). Check the LINK below (I am not paid for this :
Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Quick Note
Pineapple – use fresh, organic if you can afford.
Kiwi – I used organic from Superstore
Raspberries – Please use fresh raspberries from your favorite store or farmers market. (I did not used frozen for this recipe)
Spinach – fresh, organic from your favorite food store
Olive oil – I used Compliments Organic Extra Virgin Olive Oil
Pink Himalayan salt – My favorite store to buy the pink salt is the Winners
FINAL NOTE
Healthful Delicious Recipes – Excellent and Nutritious – Superior Healthy Drinks
So, be kind. Enjoy and share the best 3 drinks with your whole family and friends.
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
3 Healthy Recipes for YOU (Top Drinks)
Yield: Serving 2 people
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
The easiest way to be healthy is to make 3 healthy recipes for YOU!
Yes, 3 top drinks for you!
Pink Healthy Recipe, Green Healthy Recipe, HEALTHY RECIPE FOR YOUR NECK
Ingredients
PINK HEALTHY RECIPES
1 cup pineapple, fresh and chopped
1/2 cup fresh raspberries
3/4 cup water
GREEN HEALTHY RECIPES
1/2 cup pineapple
1/3 cup spinach
1 banana
1 kiwi
3/4 cup water
HEALTHY RECIPE FOR YOUR NECK
10 TBSP pink Himalayan salt
20 TBSP organic olive oil
Instructions
PINK HEALTHY RECIPE
Gather all ingredients and add to your favorite blender.
Pulse a few times until you get smooth, pink drink.
Say thank you to Ninja Fit and pour into your favorite glasses.
Top with fresh raspberries, chopped walnuts or hazelnuts. (if you like)
Drink immediately.
Enjoy and share.
How to make HEALTHY GREEN RECIPES?
Add chopped pineapple, sliced banana, spinach and kiwi to your blender.
Blend until smooth.
Pour into your favorite glasses, cups and enjoy.
Drink immediately.
MAKING HEALTHY RECIPES FOR YOUR NECK
For this recipe you will need glass jar with lid.
Add 10 TBSP of pink salt into the jar.
After that add the organic oil.
Mix together with wooden spoon. Cover with lid and keep it for 3 days on room temperature.
After 3 days the mixture will get bright color. So, it is ready for your neck.
Yes, the drink for your neck is here for you.
How to use it?
In the morning, use a bit of this mixture and gently rub into your neck. (or massage your neck) Day 1: Please use olive oil and salt mixture only for 2 to 3 minutes. (no more). Then use the hot water to wet your towel and then rub off the neck area with it. You will love it.
If you see any rashes appearing, sprinkle with mild baby powder.
Repeat the routing every day following the time below.
On day 2 slowly increase the neck massage by 2 minutes. So, day two the massage is for 5 minutes.
Day 3 for 7 minutes, day 4 for 9 minutes, day 5 for 11 minutes, day 6 for 13 minutes, day 7 for 15 minutes, day 8 - 17 minutes, day 9 - 19 minutes, day 10 - 20 minutes.
IMPORTANT: 20 MINUTES IS THE MAXIMUM FOR NECK MASSAGE!
Notes
Disclaimer:
Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
The best roulade recipe is here, for you – Strawberry Buttercream Roll Cake. Super easy to make and ….
Strawberry Buttercream Roll Cake (Best Roulade Recipe)
Hello from your favorite food blog, 5 star cookies.
How are you? Can you believe the month of May is here! And the sun, the flowers, the air… Yes, the nature is here to support us, to hug us, to help us. And if you can’t feel “something special that May always brings” 5 star cookies is ready to make you believe. Yes, you need to believe in power of baking, pink and chocolate. How?
By making the best roulade and the best strawberry buttercream. So, let’s do it together. Turn the music on and go to your kitchen. Time for pink life.
DESCRIPTION
Strawberry buttercream roll cake is one of my favorite recipe or I like to say blast from the past. BTW, the recipe is improved and better than ever. So, do you remember when life was free and I was singing “Your body is a wonderland”. Just check the link: Strawberry Nutella Buttercream Frosting-Your body is a wonderland
To that I added the best roll cake you can imagine or my favorite roulade recipe. But this roll cake is slightly modified. It still includes sugar, eggs, flour and baking powder. The recipe is coming from here
Now, if you are ready we can start with our first step which is getting ingredients. Check the below.
Strawberry Buttercream Roll Cake
SHOPPING LIST
flour (all purpose, unbleached)
eggs
sugar
butter
icing sugar
strawberries
vanilla extract
baking powder
salt
cinnamon
cornstarch
heavy cream
EQUIPMENT NEEDED
-stand-up mixer or hand mixer
-mixing bowl
-saucepan (medium size)
-baking sheet (12 by 16 inches)
ACTION TIME
Strawberry Buttercream Roll Cake – easy recipe
Strawberry Buttercream Roll Cake (Best Roulade Recipe)
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon
STRAWBERRY BUTTERCREAM FROSTING
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)
INSTRUCTIONS
Making Roulade Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Feel great every morning with the one and only chocolate recipe called The best Nutella Muffins.
The best Nutella Muffins from 5starcookies-the best breakfast option
Hello from your favorite food blog, 5 star cookies.
Our recipe today is somewhat discriminated. Yes, I know too much snowflakes in this society but I really feel strongly about this.
Yes, I am talking about the muffins. Don’t you think that there is certain feeling in the air as soon as you say the word “muffin”. Is it because of the muffin top or is it my imagination that baked and so deserved muffins are not equal with other baked goods.
And because of that our post today is all about the best chocolate breakfast you can imagine called The best Nutella muffins. Yes, yes and yes. So, let me describe this amazing recipe under the title called…what else but…
The best Nutella Muffins-the best recipe
DESCRIPTION
The best Nutella muffins is the recipe that I made more times than you or I can count. It is full of flavor, dark promises and that is not all. The best part is hiding inside. Can you guess what it is?
Hello Nutella, here I come. Yes, it is the Nutella. Every single bite is burst of chocolate and Nutella mix or I like to call it my muffin heaven. Do I need to say more? Of course not. You know the rest. It is your chocolate fix when nothing works in life…so you are welcome.
Also, this is the recipe for 6 muffins. You can double the recipe if you are not on diet and you don’t need the bikini body by May.
So, let’s make the best chocolate muffin for you. The first step is always shopping and ingredients are listed under the title called…
The best Nutella Muffins for your family
SHOPPING LIST
flour (all purpose, unbleached)
brown sugar
butter, unsalted
milk (2%)
eggs
cocoa
baking soda
Nutella
Equipment Needed
-Stand mixer or hand mixer
-6 cup muffin standard pan
-mixing bowl
-small bowl for dry ingredients (can be plastic or glass)
Prepare muffin pan or line a 6 cup muffin pan with cupcake liners. Set aside.
Making muffins: In a plastic or glass bowl add flour, cocoa, brown sugar and baking soda. Mix all ingredients with spoon and set aside.
Using your mixing bowl add milk, egg and MELTED butter.
Mix quickly until combined. (just for a minute or two). Don’t over mix, muffins don’t like it.
Then add dry ingredients into milk egg mixture and mix until combined.
For this step or when mixing dry and wet ingredients you don’t need to use the mixer.
Just use your spoon to combine all ingredients.
Again, don’t mix too much. Just be sure the floor mixture is combined with milk/egg mixture.
Then bring your prepared muffin pan and complete the following steps
Spoon 1 TBSP of batter into the muffin cup.
Then add 1 TBSP of Nutella (or less if you are on crazy diet. 1/2 TBSP is also OK) and the center.
Cover the Nutella with more batter. (I used about 2oz of batter for each muffin cup)
Repeat layering batter and Nutella for another 5 muffin cups.
Bake at 375 F for 19 to 20 minutes or until the batter is set.
the best nutella muffins-baked
Remove from oven and cool.
When muffins are cool you can add the topping. (if you want to)
Cover the top of each muffin with 1/2 TBSP of Nutella and chopped hazelnuts.
Enjoy and share.
Review the Steps
-make dry ingredients mixture: flour, cocoa, sugar and baking soda
-mix in the mixing bowl the following: eggs, melted butter and milk.
-add dry ingredients to wet and combined. You are done…almost
-add 1 TBSP of batter, 1 TBSP Nutella and top with more batter
-repeat for all other 6 muffins
-bake at 375 for 19 to minutes or until done
-decorate with Nutella, chopped hazelnuts or grated chocolate
The best Nutella Muffins for you
Quick Note
Butter – use the best butter you can afford. I used unsalted, organic. Be sure you are adding melted, cooled butter to the eggs and milk
Milk – I used 2% milk but you can use 3.25% or whatever you have. Be sure milk is room temperature.
Eggs – large, organic
Decoration: Use Nutella spread with chopped hazelnuts or if you don’t like use walnuts. Another option is to cover muffins with melted chocolate or shaved chocolate.
Extra touch: Cover the Nutella with whip cream and grated hazelnuts (I loved it)
The best Nutella Muffins
FINAL NOTE
Delicious – Delicate – Superior
So, be kind. Enjoy and share the best Nutella muffins.
The most amazing coffee recipe with chocolate is called Bicerin Italian Coffee Drink. Can I say again chocolate + coffee + Italy = heaven even if…
Bicerin Italian Coffee Drink -easy coffee drink
Hello from your favorite food blog, 5 star cookies.
Since we still can’t travel 5 star cookies is bringing you the most chocolaty and coffee recipe called Bicerin.
Yes, I know. You never heard about it. Or maybe you did…Who cares. You are here and you are willing to learn more. More about the recipe that is so famous in Europe…
So, let me start with the title …
Bicerin Italian Coffee Drink for you
DESCRIPTION
Bicerin is a very traditional hot drink from Italy or to be more specific, it is from Turin. It is made of three very important layers: shot of espresso, layer of liquid chocolate and the final touch is cream that has been whipped slightly so that it floats. Can you feel the happiness in the air?
Of course you can. It is all because of the heavenly coffee drink full of chocolate, heavy cream and espresso. Life is good even if we can’t travel to Italy.
What is the most important when making the best coffee drink Bicerin?
I have to say the number 1 is good quality coffee. Yes, it is essential so please select your favorite brand name when making espresso at home.
BTW,this is my take on Bicerin and if you guessed that I will do it my way, you are right. And my way means way more whipped cream … more chocolate and so on…
Bicerin Italian Coffee Drink-your easy drink
SHOPPING LIST
coffee
good quality dark chocolate
heavy cream
sugar
Equipment Needed
-espresso machine (or just make strong Turkish coffee)
-small sauce pan (to melt chocolate)
-hand mixer and mixing bowl
Bicerin Italian Coffee Drink-from Italy
ACTION TIME
Bicerin Italian Coffee Drink
Ingredients
6 oz good quality dark chocolate (70% cocoa or higher)
1/2 cup heavy cream
1 TBSP icing sugar (optional)
3/4 cup espresso coffee
INSTRUCTIONS
Make espresso or buy in your favorite coffee shop.
Your next step is to melt the chocolate.
Using a double boiler method melt the chocolate. (Be sure that chocolate is not in contact with water)
Meanwhile, whip the heavy cream to soft peaks.
Fold in the icing sugar to taste. (I used 1 TBSP)
Once the chocolate is melted you can start building your dream coffee drink.
Place the shot of espresso in the bottom.
Then slowly pour the melted chocolate.
Top with a nice swirl of the freshly made heavy cream.
And there you have it. Your homemade Bicerin ready to taste.
Serve immediately.
Bicerin Italian Coffee Drink-easy hot drink
Review the Steps
-make espresso
-melt the chocolate
-whip heavy cream
-pour into glasses, starting with espresso then melted chocolate and whipped cream
Quick Note
Chocolate – use good quality, dark chocolate with 70% cocoa. For this recipe I used Lindt chocolate.
Heavy Cream – 33% or higher. Needs to be cold.
Serving glass cups – bicerin must be served in small glasses or transparent glass cups. Why? Because you want to see all 3 layers of happiness. (if you don’t have it, use what you have)
Bicerin Italian Coffee Drink-the best coffee recipe
FINAL NOTE
Can I say again, chocolate + coffee + Italy = heaven even if your life is full of challenges right now.
Yes, the Bicerin is our escape drink when the borders are closed and we can not travel.
So, be kind to yourself and create a little Italy in your own kitchen. And don’t allow anybody to limit your joy.
Bicerin is saying: I approved this message. And with that, the final score for this recipe is below.
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Bicerin Italian Coffee Drink - Hot Chocolate Recipe
Yield: Serving 3 people
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
The most amazing coffee recipe with chocolate is called Bicerin Italian Coffee Drink.
It is made of three very important layers: shot of espresso, layer of liquid chocolate and the final touch is cream that has been whipped slightly so that it floats.
Ingredients
6 oz good quality dark chocolate (70% cocoa or higher)
1/2 cup heavy cream
1 TBSP icing sugar (optional)
3/4 cup espresso coffee
Instructions
Make espresso or buy in your favorite coffee shop.
Your next step is to melt the chocolate.
Using a double boiler method melt the chocolate. (Be sure that chocolate is not in contact with water)
Meanwhile, whip the heavy cream to soft peaks.
Fold in the icing sugar to taste. (I used 1 TBSP)
Once the chocolate is melted you can start building your dream coffee drink.
Place the shot of espresso in the bottom.
Then slowly pour the melted chocolate.
Top with a nice swirl of the freshly made heavy cream.
And there you have it. Your homemade Bicerin ready to taste.
Serve immediately.
Also, the social distance or not…DO NOT judge. Just enjoy the life in the way that you think is the best. Just see the drinks below…you want them all. Do you?
Fabulous, delicious and sinful rich recipe is our new chocolate cake called Pink Chocolate Nutella Cake. Are you ready for this 5 star recipe full of pink, chocolate and more…
Pink Chocolate Nutella Cake
Hello from your favorite food blog 5 star cookies.
How are you? Do you want to cure your tiredness…
Don’t answer … just think for a moment? Your mind can do anything so you don’t need me really unless you have an addiction issue. To be more specific – Chocolate addiction JOY issue! And I am so ready to help…
Yes, the chocolate addition is the JOY! Don’t allow any conspiracy theory to affect your brain. You want what you want and it is always satisfying, smooth, dark and yummy. Who can argue with JOY!
I know I can’t because LOVE for chocolate always wins. So, here you have it. The chocolate love recipe is waiting for you.
Pink Chocolate Nutella Cake from 5starcookies
How can I describe this recipe to you?
DESCRIPTIONS
Pink Chocolate Nutella Cake = dark, heavenly with pretty and delicate pink. Yes, this is the short formula to describe this cake. Dark with light. Not dark vs. light but again. Dark and light together for you. For your tired soul ready to take it in. And enjoy.
Now, back to basics? How is this cake made?
This cake is made of pink roll cake combined with dark, Nutella filling. If you want me to use 5 WORDS to describe this recipe I will say: HEAVENLY – LUSH – CREAMY – ROMANTIC – PERFECT …
I can keep going…but you got the point. Also, if you imagine this is already seen…you are not wrong.
In order to make this cake we need to buy ingredients under the title called…
Pink Chocolate Nutella Cake for you
SHOPPING LIST
eggs
sugar
flour (all purpose)
heavy cream
strawberries
butter
icing sugar
Nutella
chocolate
vanilla extract
corn syrup
salt
baking powder
corn starch
EQUIPMENT NEEDED
-KitchenAid mixer or the one you have and use
-mixing bowl
-baking sheet (12 by 16 inch)
-9 by 5 loaf pan
-sauce pan
Pink Chocolate Nutella Cake-pink cake
Action Time
Pink Chocolate Nutella Cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder (no aluminum)
1/2 tsp salt
1 tsp cornstarch
Pink Strawberry Buttercream Filling
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)
Nutella Filling
2 1/2 cups Nutella
2/3 cup heavy cream
1 cup chocolate chips melted, cooled
1/4 cup butter, unsalted
Nutella Ganache
1/2 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
2 TBSP corn syrup
INSTRUCTIONS
Making roll cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Be sure to blend or mix until there are no clumps.
Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.
Again, please be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool the cake for about 2 hours.
When cake is cooled, place the strawberry buttercream by large spoonfuls all over it.,
Be sure the pink filling is spread evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 3 hour or overnight)
You want cake to be firm when you start to cut it.
How to make Strawberry buttercream
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
How to make Nutella Filling
Add unsalted butter room temperature into mixing bowl and mix until smooth. Set aside.
Your next step is to mix heavy cream for about 3 minutes on high speed.
Then add to the mixed heavy cream the following ingredients: 2 and 1/2 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)
And you are almost done. Just add mixed butter and mix all ingredients for a minute or until incorporated.
Cake Assembly
Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.
line 9 by 5 pan
Take the roll cake out of the freezer.
Slice the cake. Each slice is about 1 inch size. (1 slice cut into 3 equal pieces). You will need about 10 pieces.
Cover the bottom of pan with 3 pieces of roll cake + a little extra. You might need a little more cake to cover the bottom. So, I cut one piece of roll cake into 3 equal pieces. (trim the slices in order to fit the pan)
Then add Nutella filling on top + 3 pieces of roll cake (plus 1/3 piece of the cake)
Pour the Nutella filling.
Cover with last 3 pieces of roll cake + a little more. (or last of 1/3 of the cake)
Be sure that your last layer is the cake.
Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.
Keep in the freezer for 8 hours or overnight.
Next Day:
Unwrap the cake and cover with Nutella ganache. (check the instructions below)
Decorate with pink sprinkles, shaved chocolate, ground hazelnuts or walnuts.
Return to fridge until set.
MAKING NUTELLA GANACHE
Using a medium size cup or bowl add Nutella and butter. Set aside.
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
Pink Chocolate Nutella Cake-simple chocolate cake
Review the Steps
-Bake the cake. Cool it.
-Spread strawberry pink filling
-Roll the cake
-Cool it in the freezer
-Make the Nutella filling
-Cut the roll cake into about 1 inch size
-Prepare 9 by 5 baking pan
-Assemble the cake
-Return to the freezer
-Make Nutella ganache
-Cover and decorate the best Pink Chocolate Nutella Cake
-Say thank you to the Universe and 5 star cookies
Freezing
You can freeze chocolate cake without Nutella ganache for 4 weeks.
Pink Chocolate Nutella Cake recipe
Quick Note
Eggs – to make yellow, sunshine cake you need to use large, organic eggs. This is the most important ingredient for the cake. (we don’t use food coloring)
Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.
Butter – use unsalted butter, room temperature. The organic butter is very expensive. Use if you can. If you can’t use the best one you can buy.
Strawberry – this recipe was made with fresh strawberries.
Icing Sugar – if you don’t have it, make your own. Jut add cups of the sugar into coffee grinder or food processor and blend until you get icing sugar. (it is done quickly)
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Pink Chocolate Nutella Cake-Sinful Rich
Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour30 minutes
Pink Chocolate Nutella Cake = dark, heavenly with pretty and delicate pink.
5 WORDS to describe this recipe I will say:
HEAVENLY - LUSH - CREAMY - ROMANTIC - PERFECT
Ingredients
Yellow Cake Roll
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder (no aluminum)
1/2 tsp salt
1 tsp cornstarch
Pink Strawberry Buttercream Filling
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)
Nutella Filling
2 1/2 cups Nutella
2/3 cup heavy cream
1 cup chocolate chips melted, cooled
1/4 cup butter, unsalted
Nutella Ganache
1/2 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
2 TBSP corn syrup
Instructions
Making roll cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Be sure to blend or mix until there are no clumps.
Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.
Again, please be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool the cake for about 2 hours.
When cake is cooled, place the strawberry buttercream by large spoonfuls all over it.,
Be sure the pink filling is spread evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 3 hour or overnight)
You want cake to be firm when you start to cut it.
How to make Strawberry buttercream
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds . Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
How to make Nutella Filling
Add unsalted butter room temperature into mixing bowl and mix until smooth. Set aside.
Your next step is to mix heavy cream for about 3 minutes on high speed.
Then add to the mixed heavy cream the following ingredients: 2 and 1/2 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)
And you are almost done. Just add mixed butter and mix all ingredients for a minute or until incorporated.
Cake Assembly
Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.
Take the roll cake out of the freezer.
Slice the cake. Each slice is about 1 inch size. (1 slice cut into 3 equal pieces). You will need about 10 pieces.
Cover the bottom of pan with 3 pieces of roll cake + a little extra. You might need a little more cake to cover the bottom. So, I cut one piece of roll cake into 3 equal pieces. (trim the slices in order to fit the pan)
Then add Nutella filling on top + 3 pieces of roll cake (plus 1/3 piece of the cake)
Pour the Nutella filling.
Cover with last 3 pieces of roll cake + a little more. (and last of 1/3 of the cake) Be sure that your last layer is the cake.
Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.
Keep in the freezer for 8 hours or overnight.
Next Day:
Unwrap the cake and cover with Nutella ganache. (check the instructions below)
Decorate with pink sprinkles, shaved chocolate, ground hazelnuts or walnuts.
Return to fridge until set.
MAKING NUTELLA GANACHE
Using a medium size cup or bowl add Nutella and butter. Set aside.
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella and butter.
Super easy project for your family – how to make marbled eggs using onion skin? Keep reading…
how to make marbled eggs at homw
Hello my dear readers,
We have super easy recipe for your whole family. It involves a few interesting ingredients…
For now I will just mention two of them: Eggs and onion skin! Are you interested? Of course you are. You are my superstars always ready to try and make new recipe. So, let’s do it.
Description
Making marbled eggs using the onion skin is an ideal project or recipe for the Easter. BTW, not just for the Easter, you can make this recipe any time of the week. It is super fun and you need it.
This recipe is using a very simple ingredients.
They are: large eggs, onion skin, vinegar, green food color and salt.
So, like always let’s start with my favorite list called…
how to make marbled eggs
SHOPPING LIST
eggs ( I used large, organic eggs)
onion skin (use organic if you can)
green food color
vinegar
salt
What else you will need?
how to make marbled eggs-ingredients
CHEESECLOTH (you can buy in food stores, health stores). It is not expensive.
Small pot
Scissors (I am sure you have it at home. If not $ store is the cheapest place to buy it)
Thread
Stove
how to make marbled eggs recipe
ACTION TIME
HOW TO MAKE Marbled Eggs
Ingredients
5 white eggs, large and organic (if you can)
onion skins (I used onion skin from 3 lbs of onions)
1/2 cup vinegar
2 TBSP white vinegar (or the one you have and use)
1 1/2 TBSP green food color
1 tsp salt
cheesecloth – cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)
INSTRUCTIONS
Be sure to wash uncooked eggs using the water. Set aside.
Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.
Place the onion skin pieces into the plate.
Now take your first raw, white egg and place into vinegar mixture.
Be sure the whole egg is covered with vinegar.
Then place the egg into the onion skin.
IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.
Then place the egg with onion skin into the cheesecloth.
Wrap the fabric as tight as possible. Be sure the whole egg is covered.
IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)
Repeat with the rest of the eggs.
Then fill your pot with cold water, add the vinegar and salt.
Then placed your wrapped eggs into the water.
Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)
Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.
COOKING THE EGGS
Bring the water to a boil, then reduce the heat to medium.
Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)
Then turn off the heat, remove the pot from heat.
Pour the hot water into the sink and add cold water.
Now comes the best and the most fun part.
UNWRAPPING YOUR MARBLE EGGS!
Remove the cheesecloth from the egg.
You will need to wash egg in cold water in order to remove the onion skin from the egg.
Place your gorgeous and amazing egg into deep clean plate.
OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.
And you are done.
Enjoy and share.
Yes, this project can be eaten. It can be your breakfast, lunch or dinner.
how to make marbled eggs-easy recipe
Review the Steps
-wash your white eggs
-cut onion skin into small pieces
-wet your cleaned eggs with vinegar
-roll into onion skin
-place into cheesecloth
-wrap it and tie
-fill pot with water and add vinegar and salt
-place eggs into pot, add food color
-boil and cook
-remove cheesecloth, wash in cold waters
how to make marbled eggs-Easter recipe
Quick Note
Eggs – I used white eggs for this recipe.
Green Color – I used green liquid color
Cheesecloth – I used cheesecloth but you can use a nylon sock.
FINAL NOTE
How to make Marbled Eggs -Now you know.
Yes, now you know how to make the marbled eggs using the onion skin.
And you can make this recipe with your kids, your family. It is an ideal project for daycare or school to teach kids about food and having fun with food.
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Marbled Eggs
Yield: Serving 5 people
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Making marbled eggs using the onion skin is an ideal project or recipe for the Easter.
Super easy to make and fun to enjoy.
Ingredients
5 white eggs, large and organic (if you can)
onion skins (I used onion skin from 3 lbs of onions)
1/2 cup vinegar
2 TBSP white vinegar (or the one you have and use)
1 1/2 TBSP green food color
1 tsp salt
cheesecloth - cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)
Instructions
Be sure to wash uncooked eggs using the water. Set aside.
Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.
Place the onion skin pieces into the plate.
Now take your first raw, white egg and place into vinegar mixture.
Be sure the whole egg is covered with vinegar.
Then place the egg into the onion skin.
IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.
Then place the egg with onion skin into the cheesecloth.
Wrap the fabric as tight as possible. Be sure the whole egg is covered.
IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)
Repeat with the rest of the eggs.
Then fill your pot with cold water, add the vinegar and salt.
Then placed your wrapped eggs into the water.
Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)
Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.
COOKING THE EGGS
Bring the water to a boil, then reduce the heat to medium.
Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)
Then turn off the heat, remove the pot from heat.
Pour the hot water into the sink and add cold water.
Now comes the best and the most fun part.
UNWRAPPING YOUR MARBLE EGGS!
Remove the cheesecloth from the egg.
You will need to wash egg in cold water in order to remove the onion skin from the egg.
Place your gorgeous and amazing egg into deep clean plate.
OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.
And you are done.
Thank you for visiting the best food blog, 5 star cookies.
What chocolate cake is the best? It is Your Most Amazing Chocolate Cake Recipe. Yes, you read it right. It is YOUR CHOCOLATE CAKE! Time for you to have it all…
your most amazing chocolate cake recipe
Hello from the most attractive piece of internet land called the food blogging.
How are you? How is your life? Are you still dreaming, laughing and believing? Do you have energy? Are you practicing yoga or do you exercise at all at this time?
And as I am waiting for your answers I can’t stop thinking, the whole world is kind of in “pause state”. Yes, some times I want to cry (for no reason, really…) There is and there was “something in the air”. Maybe the change.
But when in doubt the solution is always … THE CHOCOLATE!
It is my axiom for HAPPINESS! So, let’s talk about chocolate happiness.
your chocolate cake recipe
DESCRIPTIONS
How can I describe this recipe in 3 words? How about quick, easy and delicious. Three words to make your heart sing with the best chocolate cake.
Your most amazing chocolate cake!
The ingredients are simple. From flour, eggs, sugar to chocolate, Nutella, heavy cream and CHESTNUT!
Yes, there is a tiny layer of my favorite chestnut filling. There is no words and no language that can explain my chestnut happiness.
To me Chocolate + Chestnut = HAPPY LIFE!
So, my dear readers let’s make decision to enjoy, to have and to create happy life!
The starting point is always under the umbrella I like to call …
SHOPPING LIST
eggs
sugar
flour (all purpose)
hazelnuts (ground)
chestnut puree
gelatin powder
heavy cream
rum
icing sugar
Nutella
chocolate
baking powder
corn starch
raspberry jam
cinnamon
salt
your most amazing chocolate cake recipe-the best cake
EQUIPMENT NEEDED
-KitchenAid mixer
-mixing bowl
-baking sheet (12 by 16 inch)
-9 by 5 loaf pan
-sauce pan
ACTION TIME
your most amazing chocolate cake recipe-eat dessert first
Your Most Amazing Chocolate Cake
Ingredients
The Best Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
2 TBSP hazelnuts, (ground or chopped)
1/2 tsp cinnamon
1 tsp baking powder (no aluminum)
1 tsp cornstarch
1/8 tsp salt
Chocolate Filling
6 oz semi sweet chocolate
1/2 cup heavy cream
3/4 cup Nutella
2 tsp gelatin powder
5 tsp cold water
1 1/3 cups heavy cream
3 TBSP raspberry jam
CHESTNUT FILLING
314 gr chestnut puree or 1 jar Raureni
2 TBSP icing sugar
1 1/2 tsp rum
1 cup heavy cream
2 tsp gelatin powder
5 tsp water (cold)
INSTRUCTIONS
Line your loaf pan with plastic wrap. Set aside.
Making the cake:
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, hazelnuts, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Be sure to blend or mix until there are no clumps.
Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.
Again, please be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool completely. (for about 2 to 3 hours)
Making CHOCOLATE FILLING
Place chocolate and 1/2 cup of heavy cream and melt using double boiler method.
Then add Nutella and stir until combined. Set aside until you prepare gelatin powder and heavy cream.
HOW TO PREPARE GELATIN POWDER?
It is super easy.
Add gelatin powder into small sauce pan. Then add cold water to it.
Soak gelatin for about 5 minutes.
After that heat the gelatin over low heat until it is dissolved.
Pour over the chocolate mixture.
In a medium size bowl mix heavy cream until soft peaks form.
Pour into chocolate and gelatin mixture.
Mix until all ingredients are combined and happy together.
When your cake is cooled you are ready to transfer into prepared loaf pan.
You will need to measure if you are using different size of the pan.
I used the following:
For the bottom cake: 8 1/2 inches by 7 1/2 inches
Top piece of the cake is 7 1/2 inches by 3 1/2 inches.
Now take your cool cake and cut into 2 pieces following the correct measurements. (check above)
Then take your bigger pieces (8 1/2 inches by 7 1/2 inches) and place inside of loaf pan. Set aside.
Pour the chocolate filling into it. Transfer to the fridge until you make the chestnut filling.
MAKING CHESTNUT FILLING
Now in a mixing bowl mix chestnut puree and sugar. Add rum and mix for 10 seconds.
In a separate bowl mix heavy cream.
chestnut filling
Transfer mixed heavy cream into chestnut sugar mixture and mix for a few seconds.
Your last step is to add gelatin. (SEE NOTE BELOW HOW TO PREPARE IT)
Mix until all ingredients are incorporated.
GELATIN POWDER
Add the gelatin powder into a small sauce pan.
Then add cold water. Soak the mixture for about 5 minutes.
After that heat the gelatin over low heat until it is dissolved. (over very low heat, until the gelatin is smooth. DON’T boil the gelatin)
Remove your cake from the fridge and cover with raspberry jam.
Top the chestnut filling over the raspberry jam. (you will have left overs when it comes to chestnut filling)
Close your cake with your second top cake or 7.5 inches by 3.5 inches.
Cover everything with plastic wrap and leave in the freezer for at least 9 hours or overnight.
Next Day
Free cake from the loaf pan.
Cut into desired pieces.
Decorate with melted chocolate.
Enjoy and share.
your most amazing chocolate cake recipe-easy to make
Review the Steps
-line baking sheet with aluminum foil and spray
-make cake base and cool it
-cut cake into predefined measurements in order to fit 9 by 5 pan
-make chocolate filling and transfer into the cake. Transfer to the fridge.
-then make chestnut filling
-remove cake from the fridge, cover with raspberry jam and chestnut filling
-finish cake with your top piece
-cover everything with plastic wrap and transfer to the fridge or freezer overnigh
Freezing
You can freeze this cake for about 6 weeks.
Quick Note
Chestnut Puree – check the image below. You can buy the chestnut puree on amazon website.
chestnut puree
Eggs – use organic, large eggs
Flour – use all purpose, unbleached
Heavy cream – 33% or higher
Chocolate – use semi sweet chocolate or the kind you like
Gelatin Powder – I used GoBio organic gelatin. It is my favorite. You can use your favorite brand.
your most amazing chocolate cake recipe-easy recipe with chocolate
FINAL NOTE
Make the best chocolate cake for you and your family. Any day, any time.
Yes, this is Your Most Amazing Chocolate Cake Recipe! So, enjoy and share.
Final Grade: A+
Difficulty Level: Easy
your most amazing chocolate cake recipe-easy dessert
If you are looking for the best chocolate dessert for the Easter or any day of the week, you are welcome. Easter Chocolate Cake Recipe is the answer. Check why…
Easter chocolate cake recipe
Hello from the chocolate heaven and the best dessert that your little heart is searching for. Yes, your little needy heart needs this recipe in order to survive in this jungle we like to call it…the life.
So, let me tell you a little story about this recipe under the title I called…
Easter chocolate cake for you
DESCRIPTION
Easter Chocolate Cake Recipe is the best chocolate cake. Ever. Don’t argue with me. Yes, I know there are many and many chocolate cake recipe but this is the ONE. (for NOW…)
Made with the best and the most amazing ingredients like chocolate, Nutella, coffee and more…
Yes, this recipe is your chocolate heaven answer when nothing works.
The base for the cake is made of fresh, large organic eggs, sugar, flour, coffee, baking powder and corn starch.
Then this simple and easy yellow base is covered with the most delicious and rich chocolate filling. There is no description for this filling. This filling is everything you need to feel complete. Yes, it is that powerfull.
But this is not it. The endless possibility chocolate cake is completed with one and only Nutella dream ganache which incorporates the Easter eggs and marshmallow rabbit. Pink marshmallow rabit.
Who says that life is not fair? At this moment with 5 star cookies life is so fair that I want to sing and it is …
Easter chocolate cake dessert recipe
SHOPPING LIST
flour
sugar
eggs
chocolate (semi sweet or use your favorite kind)
Nutella
heavy cream
butter
corn syrup
gelatin powder
baking powder
corn starch
grounded coffee
Easter eggs
Peeps marshmallow
EQUIPMENT NEEDED
-KitchenAid Mixer or the mixer you are using
-mixing bowl
-small sauce pan
-medium size sauce pan
-silicone molds
ACTION TIME
Easter chocolate cake -recipe for Easter
MakingEaster Chocolate Cake Recipe
Ingredients
6 eggs
3/4 cup sugar
1 cup flour (all purpose, unbleached)
2 tsp grounded coffee
1 tsp baking powder
Chocolate Filling
6 oz semi sweet chocolate
1/2 cup heavy cream
3/4 cup Nutella
2 tsp gelatin powder
5 tsp cold water
1 1/2 cups heavy cream
Nutella Ganache
1/2 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
1 TBSP corn syrup
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
In another bowl sift the flour, baking powder. Then add corn starch and grounded coffee.
Add the flour mixture into the eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Then use the cookie cutter and cut 12 circles. The size I used is 2 and 1/2 inches.
It really depends of the size of your bomb mold.
MAKING NUTELLA FILLING
Place chocolate and 1/2 cup of heavy cream and melt using double boiler method.
Then add Nutella and stir until combined.
Your next step is to add cold water to the gelatin powder.
Soak gelatin for about 6 minutes.
After that heat the gelatin over low heat until it is dissolved.
Pour over the chocolate mixture.
In a medium size bowl mix heavy cream until soft peaks form.
Pour into chocolate and gelatin mixture.
Mix until all ingredients are combined and happy together.
MAKING NUTELLA GANACHE
Using a medium size cup or bowl add Nutella and butter. Set aside.
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
ASSEMBLY OF THE BEST CHOCOLATE CAKE
Place silicone mold on the counter.
Scoop 1/4 cup of the chocolate filling into each mold.
Make it even and pretty.
Then gently press the cake circles on top of the best chocolate filling.
Cover with plastic wrap and freeze overnight.
Next day, make Nutella ganache and cover each chocolate cake with ganache.
Top each cake with Easter eggs and peeps marshmallows.
Easter chocolate cake recipe-the best cake
Enjoy and share.
Review the Steps
-line baking sheet with aluminum foil and spray
-make cake base
-cut the cake using the cookie cutter into the circles to fit molds for bombs
-make chocolate filling
-complete assembly
-then make Nutella ganache
-pour the Nutella ganache over each cake
-decorate with chocolate Easter eggs, peeps marshmallow
-refrigerate until set
Freezing
You can freeze chocolate cake without Nutella ganache for 3 weeks.
Easter chocolate cake recipe-the best cake for the EAster
Quick Note
Eggs – please use large, organic eggs. This is the most important ingredient for the cake. If you see the most amazing yellow color of the cake base it is because of the eggs. (don’t use food coloring)
Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.
Coffee – use fresh, ground coffee. I used LavAzza, Italian coffee. You use what you have and what you like.
FINAL NOTE
If you want to make the most amazing chocolate cake recipe for the Easter this year you must make this recipe!
It is MUST HAVE DESSERT.
Your family will love you. This is the dream cake for all people who are addicted to chocolate.
BTW, this is not just for the Easter. You can make this cake any day. From Monday to Sunday. It is your call.
Yes, I have to say Easter chocolate cake recipe is feel great every day dessert.
So, be kind. Enjoy and share.
Final Grade: A+
Difficulty Level: Easy
Easter chocolate cake recipe – the best chocolate cake
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Easter Chocolate Cake Recipe-Your Best Dessert
Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour45 minutes
Easter Chocolate Cake Recipe is the best chocolate cake.
Made with the best and the most amazing ingredients like chocolate, Nutella, coffee and more
Ingredients
Cake Base
6 eggs
3/4 cup sugar
1 cup flour (all purpose, unbleached)
2 tsp grounded coffee
1 tsp baking powder
Chocolate Filling
6 oz semi sweet chocolate
1/2 cup heavy cream
3/4 cup Nutella
2 tsp gelatin powder
5 tsp cold water
1 1/2 cups heavy cream
Nutella Ganache
1/2 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
1 TBSP corn syrup
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
In another bowl sift the flour, baking powder. Then add corn starch and grounded coffee.
Add the flour mixture into the eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Then use the cookie cutter and cut 12 circles. The size I used is 2 and 1/2 inches.
It really depends of the size of your bomb mold.
MAKING NUTELLA FILLING
Place chocolate and 1/2 cup of heavy cream and melt using double boiler method.
Then add Nutella and stir until combined.
Your next step is to add cold water to the gelatin powder.
Soak gelatin for about 6 minutes.
After that heat the gelatin over low heat until it is dissolved.
Pour over the chocolate mixture.
In a medium size bowl mix heavy cream until soft peaks form.
Pour into chocolate and gelatin mixture.
Mix until all ingredients are combined and happy together. MAKING NUTELLA GANACHE
Using a medium size cup or bowl add Nutella and butter. Set aside.
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
ASSEMBLY OF THE BEST CHOCOLATE CAKE
Place silicone mold on the counter.
Scoop 1/4 cup of the chocolate filling into each mold.
Make it even and pretty.
Then gently press the cake circles on top of the best chocolate filling.
Cover with plastic wrap and freeze overnight.
Next day, make Nutella ganache and cover each chocolate cake with ganache.
Top each cake with Easter eggs and peeps marshmallows.
Enjoy.
Easter chocolate cake recipe – the best homemade chocolate cake
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your favorite food blog
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See you soon…
BE KIND…SHARE
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