Lady in Red is here. It is your happy healthy cranberry tea. Learn top 5 benefits and why you should be making this homemade tea.
Cranberry Healthy Tea-easy recipe
Hello from your favorite food blog 5 star cookies!
How are you doing? Are you ready for lady in red. I know I am or my Nutella thirsty body is.
Since it is 5 o’clock somewhere it is the time for the tea. Yes, my dear readers you are invited for 5 o’clock tea time. So, let me give you a few words regarding our menu today under the title called…
DESCRIPTION OF HEALTHY CRANBERRY TEA
Our family has been making this forever. It is my favorite tea. Even if you are not the tea person this is the one to try. The smell and the taste is incredible.
So why should you make this tea?
Because cranberry healthy tea is filled with vitamins and anti-oxidants. It is super delicious and so easy to make. So, if you are looking for Halle Berry make me feel good this is the TEA!
Each cup of the cranberry tea is full of vitamins C, K, E and you know you need it. So, is your body. Always be kind to yourself and provide what your body is asking for.
And to make this tea we need to start with our first step which is always…
Cranberry Healthy Tea-healthy recipe
SHOPPING LIST
dried cranberries (organic)
honey
EQUIPMENT NEEDED
-small sauce pan
-tea strainer sieve
ACTION TIME
Making Healthy Cranberry Tea
Ingredients
2 TBSP dry cranberries
1/2 TBSP honey
1 cup cold water
INSTRUCTIONS
Add dry cranberries and water to the small sauce pan.
Bring to boil and boil for 3 minutes.
Remove from the heat and cover with lid for 10 minutes.
After 10 minutes strain.
Add honey and stir.
Drink while tea is still warm.
Also, don’t forget the cranberries.
Eat them after you finish drinking the tea.
Your life is so perfect, don’t you think.
So, be kind. Enjoy and share.
Quick Note
Cranberry Healthy Tea-easy recipe
Dry cranberries – I used Patience Fruit & Co. Organic Dried Cranberries.
Honey – I used organic honey from the local farmers market.
TOP 5 BENEFITS
Can reduce the WEIGHT. Yes, this tea can help you burn fat by flashing out the toxins from the body.
It can prevent oral diseases like gingivitis. So, start drinking the tea NOW. And smile.
Reduces cholesterol level in the body
Works as a cleansing agent and flushes out the bacteria from the urinary tract
Support to the liver to function properly
Cranberry Healthy Tea-tea for 5 o’ clock
FINAL NOTE for Healthy Cranberry Tea
Yes, this tea is MUST if you care about your healthy body.
It doesn’t need to be 5 o’clock tea time. It can be 3 o’clock or 9 o’clock in the morning.
Again, this tea is the red perfection. So sweet and full of benefits. Top 5 benefits. Don’t you like this healthy Lady in RED?
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Healthy Cranberry Tea-Top 5 Benefits
Yield: Serving 1 person
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Healthy cranberry tea is filled with vitamins and anti-oxidants.
It is super delicious and so easy to make.
So, if you are looking for Halle Berry make me feel good this is the TEA!
Ingredients
2 TBSP dry cranberries
1/2 TBSP honey
1 cup cold water
Instructions
Add dry cranberries and water to the small sauce pan.
Bring to boil and boil for 3 minutes.
Remove from the heat and cover with lid for 10 minutes.
After 10 minutes strain.
Add honey and stir.
Drink while tea is still warm.
Also, don't forget the cranberries.
Eat them after you finish drinking the tea.
Your life is so perfect, don't you think.
So, be kind. Enjoy and share.
Notes
Dry cranberries - I used Patience Fruit & Co. Organic Dried Cranberries.
Honey - I used organic honey from the local farmers market.
Cranberry Healthy Tea-the best tea
Love and hugs
from your favorite food blog and
Cookie
See you soon…
BE KIND…
Disclaimer:
Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
If you haven’t discovered this easy lazy lasagna recipe-the time is now. This recipe is for total beginners so…
easy lazy lasagna recipe 5 star recipes
Hello from your favorite food blog 5 star cookies. How are you? Are you ready for the easiest recipe you can ever imagine? Since you are … let’s do it.
DESCRIPTION OF EASY LAZY LASAGNA RECIPE
Let me repeat myself again: This is the easiest total beginners casserole recipe. So, you are welcome.
To make this lazy lasagna recipe you need only 4 ingredients and they are very basic: store bought ravioli, shredded mozzarella cheese, pasta sauce and your favorite basil pesto. You can prepare it in less than 10 minutes. Yes, it is really quick to put together.
This recipe is an excellent recipe to make on Saturday and pop in the freezer for happy Wednesday or any busy day during the week when you need it. Also, you can bake it after assembling or you can freeze it. The choice is yours. I like to make 2 or 3 lazy lasagna recipe on Saturday, bake one immediately and froze two others.
Since you are ready for baking, let’s start with my favorite activity called shopping. All you need to buy is under the title called…
easy lazy lasagna recipe
SHOPPING LIST
frozen ravioli (buy your favorite brand)
pasta sauce
shredded mozzarella cheese
basil pesto
easy lazy lasagna recipe for you
EQUIPMENT NEEDED
9 by 9 baking dish (or 8 by 8)
ACTION TIME
Easy Lazy Lasagna Recipe (for Total Beginners)
Ingredients
1 bag of frozen ravioli
2 1/2 cups pasta sauce (640 ml)
3 cups shredded mozzarella cheese
1/2 cup of basil sauce (store bought or homemade)
INSTRUCTION
Preheat the oven to 400 F.
Spray 9 by 9 dish with baking spray.
Add a layer of pasta sauce on the bottom of the dish.
The second layer is the star of the dish. The ravioli.
So, add or place ravioli one by one until covers the 9 by 9 dish.
Then pour another layer of the pasta sauce so that you can’t see the ravioli. (or our diva ravioli)
Your next step is to add the shredded mozzarella cheese. (as much you like)
Be sure that mozzarella cheese is over the entire layer.
Then repeat the layers.
Add second layer of ravioli and cover with pasta sauce.
Finish with last layer of the shredded mozzarella cheese and basil pesto.
Cover with aluminum foil and bake at 400 F for 50 minutes.
Then remove the foil and bake for an additional 15 minutes.
If you want to make it into a freezer meal use the freezable container and follow all instructions for the recipe.
Secure with lid and freeze for 3 weeks.
Thaw for 45 minutes before baking.
Bake at 400 F for 60 minutes (covered) + 15 minutes uncovered. (or until cheese begins to bubble)
easy lazy lasagna recipe-frozen
Quick Note
Ravioli – use your favorite type of ravioli. I used frozen spinach and cheese but you can use meat ravioli or any kind you like.
Mozzarella – if you like and if you don’t have time you can buy from the store already shredded cheese. I don’t. I like to buy the mozzarella cheese and grate it at home. If you want to learn the secret how to grate cheese at home check the IMPORTANT note below.
Basil Pesto – for this recipe I used the combo of the store bought basil pesto Classico and homemade 5 star cookies recipe.
IMPORTANT:
Secret or how to shred mozzarella cheese at home?
Stick it in the freezer for 15 minutes. After that is super easy to grate.
easy lazy lasagna recipe
FINAL NOTEforEasy Lazy Lasagna Recipe
This is the most delicious baked lasagna recipe!
Only 4 ingredients or 3 if you don’t like to use the basil pesto.
If you are looking for quick, healthy drink because it is 40+, you got it. The name is Healthy Homemade Alkaline Water. Hello skinny and happy you. And to make this skinny drink …
Healthy Homemade Alkaline Water
Hello from another super hot, summer day where staying inside is the best option. And because of that our recipe is here to help you to survive. After all it is 40+ and you need this drink like I need Ferrero Chocolate Cake. Don’t judge me. I always need Nutella and chocolate … but from time to time I wake up and say: Time for the HEALTHY RECIPE!
And today is that day. Yes, today we are going to make the recipe for the healthy and happy YOU! So, let’s do it.
DESCRIPTION OF HEALTHY Homemade Alkaline Water
For this recipe you just need a few happy, healthy ingredients.
And in case you are wondering what they are, the answer is: spring water, lemons, cucumber and basil. Sounds simple. Don’t you think?
IMPORTANT: Water, lemons, cucumber and basil will need 3 hours in order to learn about each other and became a happy family that your body will benefit from. So, be sure to leave them for a few hours before you start drinking.
So, are you ready to make this magical drink? Since answer is Yes, let’s start with our first step which is always shopping. And for shopping you need ….
Healthy Homemade Alkaline Water-healthy drink
SHOPPING LIST
Spring water
lemon (organic)
cucumber
basil
EQUIPMENT NEEDED
-Large Glass bowl (I used large measuring cup-8 cups)
ACTION TIME
MAKING Healthy Homemade Alkaline Water
Ingredients
8 cups spring water
3 lemons (juice of lemons)
1 large cucumber, sliced
basil (I used 9 of them)
INSTRUCTIONSFOR HEALTHY RECIPE
Add water, juice of lemons, sliced cucumbers and basil into your favorite glass bowl. (Please use the glass, not the plastic)
Then allow 3 hours for the ingredients to alkalize the water.
Healthy Homemade Alkaline Water
Drink this water first thing in the morning and keep doing it through the day.
You will start to feel energized and refreshed.
If you want to lose weight start adding the meals with alkalizing ingredients like oats, seeds, brown rice and so on.
Keep working and enjoy building happy and healthy YOU! Yes, YOU!
Be kind and share this recipe with all your family and friends.
Quick Note for detox water
Lemon – I used large, organic lemons. You can buy then in any healthy store or if you are lucky, you have them in your garden.
Basil – can be replaced with mint or any herb you like.
Cucumber – you can buy them at the local farmers market or any store near you.
IMPORTANT: If you want to clean your body you need to have the healthy ingredients for this Homemade Alkaline Water.
Healthy Homemade Alkaline Water for you
FINAL NOTEforHealthy Homemade Alkaline Water
If you need the drink for sunny summer days or you want to lose some weight this recipe is your best friend.
It is super easy to make, you don’t need any special equipment and you will notice an instant energy lift.
So, don’t wait. Do it right NOW!
Your body will sing many thank you to you! Smart YOU!
In case you don’t feel “smart” at the moment and you need the chocolate boost check this link !
BTW, this recipe is from Dr. Russell Jaffe. Please visit his page DrRusselJaffe.com
If you want to print this amazing recipe for detox water #1, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Healthy Homemade Alkaline Water-Skinny Drink
Yield: Serving 1 person
Prep Time: 5 minutes
Additional Time: 3 hours
Total Time: 3 hours5 minutes
If you are looking for quick, healthy drink because it is 40+, you got it.
Easy to make and instant energy lift!
Ingredients
8 cups spring water
3 lemons (juice of lemons)
1 large cucumber, sliced
basil (I used 9 of them)
Instructions
Add water, juice of lemons, sliced cucumbers and basil into your favorite glass bowl. (Please use the glass, not the plastic)
Then allow 3 hours for the ingredients to alkalize the water.
Drink this water first thing in the morning and keep doing it through the day.
You will start to feel energized and refreshed.
If you want to lose weight start adding the meals with alkalizing ingredients like oats, seeds, brown rice and so on.
Keep working and enjoy building happy and healthy YOU! Yes, YOU!
Be kind and share this healthy detox water recipe with all your family and friends.
Healthy Homemade Alkaline Water-detox water
Love and hugs
from your favorite food blog and your
Cookie
See you soon…
BE KIND…Please
Disclaimer:
Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
The best ever chocolate cake recipe – Mini Chocolate Ferrero Cake. Don’t allow the word MINI to fool you. This is the only chocolate cake recipe you will ever need. So, are you ready for your chocolate heaven?
Mini Chocolate Ferrero CakeMini Chocolate Ferrero Cake for you
Hello from your favorite food blog 5 star cookies.
How are you? How is your life? In case you are smiling I am going to bring you even more joy. Way more joy than you can imagine.
BTW, I am talking about the chocolate JOY happiness.
And our recipe today is tasty remix of my favorite Ferrero Rocher Torte and Ferrero Rocher Valentines Cake. And if you love this blog, you know we love Nutella, chocolate, hazelnuts and more Nutella. So, yes I will fully admitt I am Ferrero Nutella chocolate addict. So, if somebody is watching from different dimension, can you please create some medication based on Nutella and chocolate. We need it. But until then I am going to share the best chocolate recipe with Nutella! And I am sharing with you, my dear virtual and so chocolaty people. The best people on the planet. The chocolate addicts…and you know who you are.
Mini Chocolate Ferrero Cake-easy recipe
DESCRIPTION OF MINI CHOCOLATE FERRERO CAKE
Let me show you my favorite formula for this cake:
Chocolate + Hazelnuts + Nutella = Mini Chocolate Fererro Cake!
And when I say mini, it can be really mini like 2 inch, 2.5 inch or 3 inch chocolate cake. Yes, you can make one size you like or you can use two or 3 different sizes. It is really your choice.
This Ferrero cake is using only 3 TBSP of flour because the boss is THE HAZELNUTS. Yes, this cake if full of hazelnuts.
If you are asking what is the texture of this cake, the answer is …
Very fluffy, super rich and full of hazelnut flavor. This is the cake you MUST MAKE!
Since you are ready for baking show we need to buy ingredients under the title called…
Mini Chocolate Ferrero Cake-chocolate recipe
SHOPPING LIST
eggs (organic)
sugar
hazelnuts
cocoa
Nutella
Philadelphia cheese
chocolate
corn syrup
heavy cream
flour
wafers
baking powder
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
Line the baking sheet (16 by 12 inch) with aluminum foil.
Spray with baking spray and set aside.
Bowl 1: Add dry ingredients
Sift flour, cocoa and baking powder.
To that mixture add the ground hazelnuts and stir all ingredients together.
What happen? You can’t see the flour. Like I said the boss is Hazelnuts.
Now, let’s mix eggs and sugar.
So, add to the mixing bowl eggs and sugar.
Making Mini Chocolate Ferrero Cake
Mix on high speed for about 9 minutes or until tripled in volume.
Our next step is to combine dry and wet ingredients.
Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
SUPER IMPORTANT: Please, pay attention to this step.
Be very gently when mixing dry ingredients into the eggs mixture.
I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.
Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.
Use a toothpick to check if the cake is done.
Remove from the oven.
Cool it for about 2 to 3 hours.
While cake is resting, make the Nutella filling.
How to Make Nutella Filling
Add cheese to the mixing bowl and mix until smooth.
Then transfer to the plate.
Using the same bowl mix the heavy cream for 2 minutes.
Then add cheese and mix until two ingredients are incorporated.
After that add Nutella and mix quickly. (for a minute or two)
Then add crushed Wafers and hazelnuts.
Stir all ingredients using your favorite spatula.
And you just made the best Nutella filling.
How to make Nutella Filling
MAKING CHOCOLATE GLAZE FORMINI CHOCOLATE FERRERO CAKE
Add chopped chocolate and corn syrup to the bowl.
Then heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
And yes, you just made the best chocolate glaze.
ASSEMBLY for MINI CHOCOLATE FERRERO CAKE
You can refrigerate the cake for a few hours. It will be easier to handle.
To make mini layer cakes, use 2 or/and 3 inches cookie cutter to cut out our cake bites.
Now, if you have your mini cakes we can start our assembly line.
Mini Chocolate Ferrero Cake
Place the bottom layer of the cake to a plate.
Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)
Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.
Keep going until you use all mini cakes you have from 16 by 12 inches size.
Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.
Finishing withChocolate Icing
Mini Chocolate Ferrero Cake
Pour the chocolate glaze over the mini Ferrero cakes.
Decorate with shaved chocolate, ground hazelnuts, icing sugar and my favorite candies.
Ferrero Rocher Candies
Return to the fridge for a few hours or overnight.
OPTIONAL: You can freeze mini chocolate ferrero cake for a few weeks. When ready to eat, remove from the freezer and let it sit on counter for a few hours.
Quick Note
Cheese – for this recipe I used the Philadelphia cheese. It has to be the room temperature. You can replace with any cream cheese you are using for baking. Mascarpone cheese is the best option but it is very expensive.
Chocolate – I used semi sweet but you can use dark or unsweetened. It is your choice.
Hazelnuts – please use the toasted hazelnuts. To learn how to toast hazelnuts and more check this LINK
Eggs – use large, organic eggs (say hello to your local farmers market)
Heavy Cream – I used 35%
Mini Chocolate Ferrero Cake
FINAL NOTEforMini Chocolate Ferrero Cake
This is the best CHOCOLATE CAKE.
I will repeat.
Mini Chocolate Ferrero Cake is The Best Ever chocolate cake recipe.
Line the baking sheet (16 by 12 inch) with aluminum foil.
Spray with baking spray and set aside.
Bowl 1: Add dry ingredients
Sift flour, cocoa and baking powder.
To that mixture add the ground hazelnuts and stir all ingredients together.
What happen? You can't see the flour. Like I said the boss is Hazelnuts.
Now, let's mix eggs and sugar.
So, add to the mixing bowl eggs and sugar.
Mix on high speed for about 9 minutes or until tripled in volume.
Our next step is to combine dry and wet ingredients.
Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
SUPER IMPORTANT: Please, pay attention to this step.
Be very gently when mixing dry ingredients into the eggs mixture.
I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.
Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.
Use a toothpick to check if the cake is done.
Remove from the oven.
Cool it for about 2 to 3 hours.
While cake is resting, make the Nutella filling. How to Make Nutella Filling
Add cheese to the mixing bowl and mix until smooth.
Then transfer to the plate.
Using the same bowl mix the heavy cream for 2 minutes.
Then add cheese and mix until two ingredients are incorporated.
After that add Nutella and mix quickly. (for a minute or two)
Then add crushed Wafers and hazelnuts.
Stir all ingredients using your favorite spatula.
And you just made the best Nutella filling.
MAKING CHOCOLATE GLAZE FOR MINI CHOCOLATE FERRERO CAKE
Add chopped chocolate and corn syrup to the bowl.
Then heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
And yes, you just made the best chocolate glaze. ASSEMBLY for MINI CHOCOLATE FERRERO CAKE
You can refrigerate the cake for a few hours. It will be easier to handle.
To make mini layer cakes, use 2 or/and 3 inches cookie cutter to cut out our cake bites.
Now, if you have your mini cakes we can start our assembly line.
Place the bottom layer of the cake to a plate.
Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)
Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.
Keep going until you use all mini cakes you have from 16 by 12 inches size.
Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.
Finishing with Chocolate Icing
Pour the chocolate glaze over the mini Ferrero cakes.
Decorate with shaved chocolate, ground hazelnuts, icing sugar and my favorite candies.
Ferrero Rocher Candies
Return to the fridge for a few hours or overnight.
OPTIONAL: You can freeze mini chocolate ferrero cake for a few weeks. When ready to eat, remove from the freezer and let it sit on counter for a few hours.
You want to make the happy birthday cake recipes that are easy, chocolaty and cheap. Dollarama cheap….And like always 5 star cookies is here for you! So…
happy birthday cake recipes $ store option
Hello from your favorite food blog 5 star cookies.
Our recipe today is for a very special person who is having the birthday.
So, Happy Birthday my friend.
This cake is for YOU! Off course it is the self-distancing cake. What can I do? It is the time we are in.
Stay safe and stay as far as possible. Until the miracle happen and we go back to normal.
Until then I have super easy recipe for you and all people who want to make the happy birthday cake recipe.
Are you ready?
DESCRIPTION OF HAPPY BIRTHDAY CAKE RECIPES
When the planning for this cake was happening I was thinking about the following:
-it has to be super simple or the recipe has to be for a total beginner
-the chocolate and Nutella must be included
-no oven and no bake because it is 40+
-can not be expensive or let me put this way: the money is the issue and the $ store is always solution. (so think about it..)
And after a few months of thinking I had my Eureka moment. My AHA moment. I got it.
The cake is made from Swiss rolls. (only $1.50)
From there it was easy. The most amazing filling is made of heavy cream and Nutella.
Top everything with chocolate ganache and decorate with chocolates, cookies and your favorite fruits.
And you have it. Super easy, cheap and fun Happy Birthday Cake Recipe for your favorite friend and human being.
So, what do we need to buy to make this happy cake? Please check below.
happy birthday cake recipes for you
SHOPPING LIST
Swiss rolls
Nutella
heavy cream
Whip It (if you have it)
semi-sweet chocolate
corn syrup
EQUIPMENT NEEDED
-KitchenAid Mixer (or any mixer you have and like)
-baking pan (I used 9 by 5)
-mixing bowl
ACTION TIME
Happy Birthday Cake Recipes $ Store
INGREDIENTS
2 box Swiss rolls
1 cup heavy cream
2 and 3/4 cups Nutella
Optional: Whip it
Chocolate Ganache
5 oz semisweet chocolate, chopped
1 and 1/2 TBSP corn syrup
3/4 cup heavy cream
Decoration: shaved chocolate, your favorite chocolates, icing sugar, cherries or fruits of your choice
INSTRUCTIONS
Line 9 by 5 inch pan with aluminum foil. Set aside.
Your first step is to make Nutella filling.
How to makeNutella Filling
happy birthday cake recipes-filling
Mix heavy cream and Whip It for about 3 minutes on high speed.
Add Nutella and mix until incorporated. (about 1 to 2 minutes)
Transfer to the fridge for about 1 hour.
ASSEMBLY OF THE HAPPY BIRTHDAY CAKE
Place Swiss rolls on the bottom of the pan.
Cover with Nutella filling.
Add the second layer or Swiss rolls.
Top everything with Nutella filling.
The best Happy birthday cake recipes
Cover with aluminum foil and transfer to the freezer for a few hours or overnight.
NEXT DAY
First step is to make the chocolate ganache.
Heat the cream until almost boiling.
Pour it over the chopped chocolate and corn syrup mixture.
Let it sit for 5 minutes.
Gently mix until smooth. Cool it.
Remove the cake from the freezer.
Pour the glaze over the best happy birthday cake.
Decorate as you wish.
Return to fridge until it is set.
Enjoy and share.
happy birthday cake recipes-enjoy
Quick Note
Swiss rolls – Buy in any $ store or Dollarama. It is not expensive. $1.50 per box.
Nutella – the cheapest is from Superstore or Costco. I bought 1 kg for $6
Semi-sweet chocolate – it is $1/100 gr in Superstore so it will cost you around $1.40
Heavy cream – buy the package of 1/2 l which is about $3
FINAL NOTE
The best Happy Birthday Cake Recipe is really the best cake recipe.
Easy to make, very chocolaty powerful and Nutella rich!
What else do you need for your special birthday? Just the recipe to stay young forever…
Fast, quick dessert is the one and only – Easy Cool Whip Chocolate Ganache. Relax and have fun…would you?
easy cool whip chocolate ganache
Hello from your favorite food blog, 5 star cookies.
It is 37 C in my neck of the woods and I am wondering who made the movie “Some like it hot”. I don’t.
But at this time I do like a lots of the ice cream, fresh fruits, easy salads, tons of spinach and everything that doesn’t need an oven or any kind of heat. Just fresh and easy recipes.
So, my choice today is an easy and super cool recipe called…how else but…
Easy cool whip ganache.
DESCRIPTION
This easy summer dessert is two ingredient recipe. Cool whip and chocolate.
It is rich, creamy and so easy to make. Also, it has less calories than Nutella ganache or traditional chocolate ganache. So, when you need emergency chocolate solution this is the one. It can cover your favorite ice cream, peaches, bananas or fruit salads.
To make this dessert you need to buy the following ingredients listed under the title called…
SHOPPING LIST
chocolate (semi sweet, dark chocolate 70% cocoa like Lindt or use your favorite baking chocolate)
easy cool whip
cool whip
easy cool whip chocolate ganache for you
Equipment Needed
-bowl or jar
-small sauce pan
ACTION TIME
MAKING Easy Cool Whip Ganache – Quick Dessert
Ingredients
1 3/4 cups Cool Whip
5 oz chocolate
Instructions
Your first step is to chop the chocolate.
Then using the double boiler method melt chocolate and cool whip until the chocolate is fully melted.
Remove from heat then stir until you get very smooth and shiny chocolate mixture.
Use it as a mirror to reflect how great your life is.
Transfer to a small bowl or glass jar.
Serve with your favorite ice cream or who I am kidding.
Just grab the spoon and let it happen.
Chocolate is the solution…never mind what is the problem.
easy cool whip chocolate ganache-summer recipe
FINAL NOTE
Easy Cool Whip Ganache is the solution when it is so hot and you don’t want to spend hours in the kitchen making desserts. So, yes this is the summer dessert to cover peaches, bananas or your favorite ice cream.
Final Grade: A+ for very best quick summer dessert!
Now, my final question is: Are you ready to make the cool whip chocolate ganache?
The ice cream is waiting for it! So, do it. Right now.
easy cool whip chocolate ganache-serve with peaches
Toast to summer fun – Summer Chocolate Cake Dessert! Made in 15 minutes. So, let’s discover the magic of …
summer chocolate cake desserts is no bake
Hello from 5 star cookies. How have you been? Happy! Lucky! Full of JOY! Yes, yes and yes.
So, let me add to your happiness. And adding in my case always means the CHOCOLATE! Semi sweet, dark, unsweetened, Lindt…I can keep going but you got the message. You know as well as I do that chocolate makes us happy!
What else? Nutella! Can you hear the angels singing? N-U-T-E-L-L-A…or maybe it is Gilbert Bécaud singing Nathalie! Who cares. I hear what I hear and it is N-U-T-E-L-L-A …
What else do we need for happiness … can you guess. The cheese! Very white and so amazing. Yes, it is our Philadelphia cheese.
Now, since I build the layers of happiness it is the time to take a mini vacation at home. Are you ready baking nation?! Of course you are. You were born ready for this summer chocolate cake dessert. However you still need a little explanation under the title called ….
DESCRIPTION
Summer Chocolate Cake Dessert is no bake recipe. I will repeat no bake or no-bake. So, if you don’t have an oven or if you don’t want to turn oven on because it is 40+ this is your dream cake recipe.
The cake is combo of my two favorite recipes: Tiramisu and Triple chocolate torte! Because of that prepare yourself to fall in love with this desserts. Madly! Yes, you will be madly in love with this dessert.
The base for the cake is made of lady fingers which had an affair with dark strong coffee and Dr. Oetker rum.
Can you smell the story here? Of course you can but let me cover the truth. Or let me add to the slutty base the most amazing filling you can imagine. BTW, not just one filling but 3 of them. Yes, this no bake chocolate cake will be covered with 3 fillings full of white chocolate, Nutella and semi sweet chocolate. Can life get any better?
Of course it can. The final touch is white and heavy 35% cream, covered with shaved chocolate. Say YES to this stunning chocolate cake and let’s start shopping with the list we can’t ignore. It is called the …
The most amazing breakfast or dessert is here – Breakfast Chocolate Banana Muffins. Say yes and …
breakfast chocolate banana muffins
Hello from the sweet internet land called 5 star cookies.
Home sweet home for all of you … baking addicts and chocolate lovers. On our menu today is the recipe that you will love. So, let’s do it.
DESCRIPTION
Breakfast chocolate banana muffins is combining two of my favorite ingredients: rich, dark or semi-sweet chocolate and ripe bananas. These muffins are super easy to make and if you don’t have much experience in the kitchen this recipe is the one to try. So, if you are asking the question: What should I bake as a beginner?
The answer is the chocolate banana muffins from 5 star cookies.
What else can I say about this amazing recipe? Moist! Delicious! Chocolaty! You and your family will love this recipe. It can be your breakfast served with lemon juice (I am not kidding) or dessert for any time of the day.
Since you are ready to make it happen our first step is always – SHOPPING (which comes with the list…see below)
breakfast chocolate banana muffins for you
SHOPPING LIST
flour (all purpose, unbleached)
sugar
cocoa
olive oil
egg
bananas (ripe and dark)
chocolate chips
chocolate
baking soda
baking powder
cinnamon
salt
EQUIPMENT NEEDED
-your favorite mixer (my favorite is the best one – KitchenAid Mixer)
-1 mixing bowl
-1 plastic bowl for dry ingredients
-muffin pan (12 cups)
ACTION TIME
Breakfast Chocolate Banana Muffins
Ingredients
1 egg, large size
1 1/2 cups mashed bananas (use very ripe bananas)
1/3 cup olive oil
1 1/2 cups flour, all purpose and unbleached
3/4 cup sugar
1/3 cup baking cocoa
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder (no aluminum)
2 oz chocolate (chopped)
1 cup chocolate chips
INSTRUCTION FOR MAKING BREAKFAST CHOCOLATE BANANA MUFFINS
Preheat oven to 350 F.
Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.
Important: be sure to use mashed bananas. (picture 2 below)
In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.
Whisk together the dry ingredients and set aside.
In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated. (picture 1 and 2 below)
Add the flour mixture and stir until just combined. (picture 3 and 4)
The best breakfast chocolate banana muffins
IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.
Then fold in chocolate chips and chopped chocolate.
Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)
Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.
Baked muffins
IMPORTANT LESSON FOR BEGINNERS!
Why is it so important not to over mix the muffins?
Because you don’t want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)
How to know when chocolate muffins are baked if they are full of chocolate?
This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.
So, yes some chocolate on toothpick is OK!
This is the most important – use your imagination and create, create until it hurts. Don’t be afraid.
So, my suggestion for this recipe is to top the muffins with the most amazing Nutella ganache. What is yours?
Chocolate – use your favorite one. It can be dark or semi sweet chocolate. It is your choice.
Flour – I used all purpose, unbleached flour.
Chocolate Chips – for this recipe use mini chocolate chips but regular is also OK.
Bananas – use very ripe bananas.
Oil – I used organic olive oil.
breakfast chocolate banana muffins for the breakfast
FINAL NOTE
I was not kidding when I said that the most amazing breakfast or dessert is here and it is called… Breakfast Chocolate Banana Muffins. Say yes and make it NOW.
Enjoy and share with your family, friends every day and every season of the year. You deserve it.
If you want to print the most amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Breakfast Chocolate Banana Muffins-Rich Life
Yield: Serving 4 people
Prep Time: 9 minutes
Cook Time: 24 minutes
Total Time: 33 minutes
Moist! Delicious! Chocolaty!
These muffins are super easy to make.
This recipe is for absolute beginners.
Ingredients
1 egg, large size
1 1/2 cups mashed bananas (use very ripe bananas)
1/3 cup olive oil
1 1/2 cups flour, all purpose and unbleached
3/4 cup sugar
1/3 cup baking cocoa
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder (no aluminum)
2 oz chocolate (chopped)
1 cup chocolate chips
Instructions
Preheat oven to 350 F.
Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.
In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.
Whisk together the dry ingredients and set aside.
In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated.
Add the flour mixture and stir until just combined.
IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.
Then fold in chocolate chips and chopped chocolate.
Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)
Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.
IMPORTANT LESSON FOR BEGINNERS!
Why is it so important not to over mix the muffins?
Because you don't want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)
How to know when chocolate muffins are baked if they are full of chocolate?
This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.
So, yes some chocolate on toothpick is OK!
This is the most important - use your imagination and create, create until it hurts. Don't be afraid.
So, my suggestion for this recipe is to use Nutella ganache to top the muffins.
So easy and so delicious – Gluten Free Easy Summer Dessert. Yes, it is GF and simple divine twist on …
gluten free dessert
Hello my dear readers! How are you? Is your life simple and easy….
If not 5 star cookies have solution for you, which is…you guess – Baking. And for today the baking is GF! It is my favorite and the best gluten free recipe you will ever try. I call it Golden Recipe. So easy, so delicious!
So, let me describe why is this best gluten free recipe and why you should make it?
DESCRIPTION
Gluten free easy summer dessert is the blast from the past. Yes, this cake has the history. Very successful and winning history. And when you make this recipe you will forget the flour. (sorry flour…this is not a discrimination)
It is so good that no one will be able to resist this GF dessert. Spectacular gluten free dessert. Not even your crazy uncle who don’t believe in GF. What else can I say? This dreamy summer recipe is made with very creamy filling in between two golden layers of light and sunshine. Add to that fresh, sweet, summer strawberries from your favorite farmers market and you have the winner. The best GF golden recipe.
In order to make this golden baby for the summer or any season of the year, we need to move our lazy body and perform my favorite operation called shopping. And for shopping we need …
gluten free easy summer dessert – easy recipe
SHOPPING LIST
eggs (large, organic)
sugar
white chocolate chips
heavy cream
strawberry jam
fresh strawberries
Whip It
semi-sweet chocolate (for decoration, so it is optional)
EQUIPMENT NEEDED
-your favorite mixer (my favorite is the best one – KitchenAid Mixer)
-2 mixing bowl
-2 round baking pans (6 or 7 inches)
gluten free easy summer dessert
ACTION TIME
Making Gluten Free Easy Summer Dessert
Ingredients
6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water
Filling
3 cups heavy cream
1 bag of Whip It
1/2 cup strawberry jam
1/2 cup strawberries, chopped
3 TBSP strawberry jam
6 whole strawberries for decoration
Instructions
Prepare 2 round pans and line them with parchment paper. (picture 1)
Your first step is to make 2 golden cakes.
So, let’s start with melting white chocolate chips.
Add 1/4 cup water to white chocolate chips and melt it using double boiler method.
Mix until white chocolate is melted and smooth. Set aside to cool slightly. (picture 2)
Meanwhile, find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Mixing bowl 1
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Then fold in the melted, cooled white chocolate. Set aside.
BOWL NUMBER 2 (EGG WHITES)
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Your next step is very important – transfering egg whites from the bowl 2 to bowl 1
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated. Use the spatula.
IMPORTANT: DON’T USE THE MIXER
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Cool cakes in pans.
Make Fillingfor GF easy summer dessert
white filling for GF cake
Mix heavy cream and Whip It. (if you don’t have whip it, just mix the heavy cream)
Add strawberry jam.
Mix all ingredient together until incorporated.
In a small bowl stir together 1/2 cup fresh chopped strawberries and strawberry jam.
Assembly Line
Layer 1 + Filling + Chopped fresh strawberries and jam + Layer 2 +Filing
Decorate with whole strawberries and shaved chocolate.
Keep in the fridge for 8 hours or overnight.
Enjoy and share.
gluten free easy summer dessert for you
Review the Stepsfor GF summer dessert
-mix egg yolks and melted white chocolate (white chocolate is melted with water)
-egg whites and sugar mix in a separate bowl
-transfer egg whites into egg yolks mixture (first add 1/3 of egg whites and stir then add the rest)
-bake and cool
– make the white filling
-chopped the fresh strawberries and mix with strawberry jam
-assembly the cake
-decorate and enjoy
gluten free easy summer dessert -easy GF
Quick Note for Gluten Free Easy Summer Dessert
White chocolate chips -I used Hershey’s (package of 225 gr Hershey’
EGGS – please use fresh, organic eggs
Strawberry jam – I used seedless strawberry jam.
Strawberry – use fresh strawberries from your garden, farmers market or your favorite store
Whip It – It is one of my favorite product by Dr. Oetker. If you can’t find it or don’t have it in your country just make the filling without the whip it.
gluten free easy summer dessert – simple recipe
FINAL NOTE
I was not kidding when I said the best gluten free dessert or number 1 recipe is…
The best Nutella recipe is here and if you want to learn how to make the best Nutella Ganache please….
how to make nutella
Hello from 5 star cookies and Happy World Chocolate Day! Are you ready for the celebration? Yes, July 7 is the World chocolate day. So enjoy this day. This day is made of chocolate for all of us, the chocolate addicts.
Our recipe today is the Nutella Ganache.
DESCRIPTION
If you are looking for simple recipe that can be used for cakes, cupcakes, chocolate bombes, the best coffee cake, chocolate tortes this is the one. You will not need another icing when you try this one. This one the perfect recipe.
Grandma’s Famous Jimmy Cake -the best cake
Trust me, it is so perfect that you can eat it by itself. Forget the cake, cupcakes or torte. Just find the spoon and start your best life. If you want to eat with the ice cream who I am to judge you. Just do what makes you happy.
And the chocolate and Nutella will make the whole world happy. So, in order to bring happiness into your life you will need to buy just a few ingredients. So, let’s start with my favorite part called shopping and you will need to buy all ingredients under the title called…
SHOPPING LIST
NUTELLA
heavy cream (33% or higher)
chocolate
corn syrup
butter, unsalted and room temperature
how to make nutella ganache at home
EQUIPMENT NEEDED
-medium sauce pan
-measuring glass cup or bowl
ACTION TIME
How to make Nutella Ganache
Ingredients
1 cup Nutella
2 oz semi sweet chocolate, chopped
1/4 cup butter, room temperature
1 cup heavy cream
3 TBSP corn syrup
INSTRUCTIONS
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
And you are done.
Eat as much as you can and when you can’t what do you do?
STORAGE OF NUTELLA GANACHE
Store it in the fridge. Use an airtight container of just be sure it is covered. (use lid, plastic wrap or aluminum foil)
It can be stored for up to 2 weeks.
how to make nutella ganache for you
Quick Note
Chocolate – I like to use the semi sweet chocolate. It is my favorite. You can use dark chocolate or the chocolate you like to eat and taste.
Heavy Cream – please don’t use half and half. Use the real heavy cream, 33% or higher.
Nutella – my favorite place to buy is Costco. It is way cheaper than other stores. You get the package of 2 kg for $14 in Canada.
FINAL NOTE
Nutella ganache is the heavenly recipe for all of you need something sweet and perfect in a minute.
If you want to print the most amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Nutella Ganache (YES)
Yield: Serving 2 people
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
If you are looking for simple recipe that can be used for cakes, cupcakes, chocolate bombes, the best coffee cake, chocolate tortes this is the one. You will not need another icing when you try this one. This one the perfect recipe.
Ingredients
1 cup Nutella
2 oz semi sweet chocolate, chopped
1/4 cup butter, room temperature
1 cup heavy cream
3 TBSP corn syrup
Instructions
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
And you are done.
Eat as much as you can and when you can't what do you do?
STORAGE OF NUTELLA GANACHE
Store it in the fridge. Use an airtight container of just be sure it is covered. (use lid, plastic wrap or aluminum foil)
It can be stored for up to 2 weeks.
Love and hugs
from your favorite food blog 5 star cookies and don’t forget to have some fun with chocolate and Nutella.
Nothing is perfect but…making the Nutella ganache is!
BE KIND…and don’t forget to enjoy the best chocolate recipes from 5 star cookies.
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