Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

October 14, 2024October 13, 2024 by cookies

If you are looking for the best birthday cake the answer is Vasina Torta Serbian Vasa’s Cake or one of Balkan’s dessert you must try. This celebration cake is full of chocolate, orange, walnuts and…

Hello my dear readers.

Time to travel. Let’s go to Europe or one of my favorite Balkan’s country called Serbia.

And from Serbia we have the best birthday cake called Vasina Torta or Vasa’s Cake.

This cake has everything dreams are made of and we know what dreams are made of…

Chocolate – Walnut – Orange – More chocolate and keep dreaming.

Description of Vasina Torta Serbian Vasa’s Cake

There are 3 layers for this cake:

-walnut sponge cake

-chocolate walnut filling with orange juice or simple the best chocolate mixture / chocolate filling

-white cloud made of egg whites, sugar and vanilla

This birthday cake is one of tastiest cakes you will ever make or try.

Different cream layers makes this special cake the ideal dessert for special occasions. (birthday cake, wedding cake, Christmas Cake…)

Do you want to know a little bit of history regarding this legendary Serbian recipe…

Well, Vasa’s torte dates back to 1908, when it was prepared as a gift from a mother-in-law to Vasa (son-in-law).

Vasa took his wife to Vienna so she could give birth in a better conditions than in Serbia. What a nice husband don’t you think.

His mother in law as the thank you made this special cake. BTW, very expensive cake. Imagine in 1908 oranges were a real treasure in Serbia.

So, my dear readers if you love chocolate filling, orange juice, orange zest and you want to try one of the legendary serbian recipe you are welcome.

To make this dessert you will need to have the following ingredients (check below)

Vasina Torta - Balkan Desserts — Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

Shopping List for Vasa’s Cake (Vasina Torta)

– eggs (egg yolks and egg whites)

– sugar

– flour

– walnuts (ground nuts)

– icing sugar

– milk

– 1 orange (orange juice, orange peel)

– chocolate

– butter

-vanilla extract

Equipment Needed

-large bowl

-KitchenAid mixer or hand mixer (using paddle attachment)

-medium bowl for flour mixture

-baking sheet (16 by 12 inches)

-large rubber spatula or wooden spoon

-measuring cup

-plastic wrap

Action Time

Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

Ingredients

6 eggs

7 TBSP sugar

8 TBSP walnuts (ground walnuts)

3 TBSP flour (all purpose flour)

orange zest

Chocolate Filling

3 cups ground walnuts

4 TBSP milk

1 1/3 cups icing sugar

orange juice from 1 orange

3 oz chocolate, chopped chocolate

1/2 cup butter

4 egg yolks

3 1/2 TBS sugar

White Cloud

1/2 cup sugar

1 cup water

4 egg whites

1/2 tsp vanilla extract (pure vanilla extract)

Instructions for making Serbian Vasa’s Cake

Line baking sheet with aluminum foil and spray with baking spray. Set aside.

Preheat oven to 375 F.

Separate egg whites from egg yolks.

Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.

Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)

Then add in the egg yolks, one at a time and mix until incorporated.

At this point stop using the mixer.

Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.

IMPORTANT:Be sure the walnut / flour mixture is incorporated.

Transfer the Serbian cake to the baking sheet and bake until golden brown.

Remove from the oven and let it cool.

Making Chocolate Filling

Heat milk to boiling point.

Remove from heat and add ground nuts and icing sugar.

Stir with wooden spoon until incorporated.

Then add chocolate and stir until melted.

Add orange juice and stir again. Let it cool.

Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.

Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.

Then remove from the heat and let it cool.

In the mixing bowl mix butter until smooth.

Add cooled egg yolks mixture and mix until incorporated.

Then add walnut/chocolate mixture and mix everything until smooth.

BTW, you are almost done.

You just need to make the white dream sugar syrup topping.

Meringue Top or White Cloud

n a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F.

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Assemble of Balkan Dessert

Cut the cake to 9 inch round cake.

Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.

Cover the entire cake or just the top with the white dream filling.

Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.

Transfer to the fridge for a few hours or overnight.

Enjoy and share because you just made the most special cake or one of the best Serbian cakes.

Quick Note

Eggs – I used large, organic eggs.

Chocolate – you can use dark chocolate or semi-sweet chocolate. I love using Lindt 70% Cocoa chocolate.

Walnuts – my favorite place to buy walnuts is Costco. (the best price)

FINAL NOTE about Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

The cake from 1908 is here in 2024. Imagine the power of Internet, love and sharing.

And even if the name Vasa is not familiar to you this cake is going to be.

The food language has no borders so open your heart and make this special cake full of orange flavor, chocolate and walnuts.

Yes, this cake is a staple in every Serbian home.

Final Grade: A+ for the best cake

Vasina Torta Serbian Vasa's Cake - Balkan Desserts

Name: Vasina Torta Serbian Vasa's Cake - Balkan Desserts
Prep time: 42 min
Cook time: 30 min
Total time: 1 h 12 min
Yield: 4
Cuisine: East Europe
Ingredients: 6 eggs; 7 TBSP sugar; 8 TBSP walnuts (ground walnuts); 3 TBSP flour (all purpose flour); orange zest; 3 cups ground walnuts; 4 TBSP milk; 1 1/3 cups icing sugar; orange juice from 1 orange; 3 oz chocolate, chopped chocolate; 1/2 cup butter; 4 egg yolks; 3 1/2 TBS sugar; 1/2 cup sugar; 1 cup water; 4 egg whites; 1/2 tsp vanilla extract (pure vanilla extract)

Yield: Serving 4 people

Prep Time: 42 minutes

Cook Time: 30 minutes

Total Time: 1 hour 12 minutes

The best chocolate Balkan dessert made with walnuts, oranges and chocolate

Ingredients

6 eggs
7 TBSP sugar
8 TBSP walnuts (ground walnuts)
3 TBSP flour (all purpose flour)
orange zest

Chocolate Filling

3 cups ground walnuts
4 TBSP milk
1 1/3 cups icing sugar
orange juice from 1 orange
3 oz chocolate, chopped chocolate
1/2 cup butter
4 egg yolks
3 1/2 TBS sugar

White Cloud

1/2 cup sugar
1 cup water
4 egg whites
1/2 tsp vanilla extract (pure vanilla extract)

Instructions

Instructions for making Serbian Vasa's Cake
Line baking sheet with aluminum foil and spray with baking spray. Set aside.
Preheat oven to 375 F.
Separate egg whites from egg yolks.
Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.
Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)
Then add in the egg yolks, one at a time and mix until incorporated.
At this point stop using the mixer.
Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.
IMPORTANT:Be sure the walnut / flour mixture is incorporated.
Transfer the Serbian cake to the baking sheet and bake until golden brown.
Remove from the oven and let it cool.

Making Chocolate Filling
Heat milk to boiling point.
Remove from heat and add ground nuts and icing sugar.
Stir with wooden spoon until incorporated.
Then add chocolate and stir until melted.
Add orange juice and stir again. Let it cool.
Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.
Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.
Then remove from the heat and let it cool.
In the mixing bowl mix butter until smooth.
Add cooled egg yolks mixture and mix until incorporated.
Then add walnut/chocolate mixture and mix everything until smooth.
BTW, you are almost done.
You just need to make the white dream sugar syrup topping

Meringue Top or White Cloud
In a small pot bring sugar and water to boil.
Don’t stir. Just keep cooking until sugar syrup reaches 240 F.
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.

Assemble of Balkan Dessert
Cut the cake to 9 inch round cake.
Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.
Cover the entire cake or just the top with the white dream filling.
Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.
Transfer to the fridge for a few hours or overnight.
Enjoy and share because you just made the most special cake or one of the best serbian cakes.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Big Carrot Walnut Ginger Cake Recipe

September 26, 2024 by cookies

Easy as 1-2-3 is my Big Carrot Walnut Ginger Cake Recipe…Also this is not just an easy recipe. It is the best carrot cake recipe or must try recipe.

Big Carrot Ginger Cake — Big Carrot Walnut Ginger Cake – Mr Big Cake

Hello my dear readers!

Our recipe today is one of my favorite. I can eat this cake all day long and every day of the week. Yes, it is that good.

Easy recipe for the best carrot cake made with chopped walnuts, grated carrot, ground ginger and more.

So, if you are looking for a big cake recipe for your family party, office party or just dessert for your family, please try this recipe.

I mean it. It is the best carrot cake recipe.

Description of Big Carrot Walnut Ginger Cake Recipe

This layer cake is FANTASTIC. Everyone will like this cake. Even your enemies.

You will make this recipe over and over again because it is…

-Easy Recipe

– Moist cake

-Flavorful

This recipe is using simple ingredients and can be adapted to different cake pans.

BTW, there is enough batter that you can make 2 different cakes.

Yes, it is that big. One of the cakes can be your best birthday cake! Happy Birthday to you!

Also, the frosting for this recipe is light and fluffy with special addition of my favorite maple syrup.

And who doesn’t like the best thing from Canada – Maple syrup.

I know I do and millions of people from around the world.

And above all, even if you are not the French chef you can make this layer cake and pretend that you are better than French chef.

To make this cake you will need to buy the following ingredients…

Shopping List for Carrot Walnut Ginger Cake

eggs

vegetable oil

buttermilk

sugar

flour

chopped walnuts

grated carrot

pineapple

coconut

baking soda

ground ginger

cinnamon

crystallised ginger

cream cheese

unsalted butter

heavy cream

maple syrup

pure vanilla extract

icing sugar

fine sea salt

Equipment Needed

-large bowl

-KitchenAid mixer or hand mixer (using paddle attachment)

-medium bowl for flour mixture

-baking sheet (16 by 12 inches)

-large rubber spatula

-measuring cup

-plastic wrap

Big Carrot Walnut Cake — Big Carrot Walnut Ginger Cake

Action Time

Big Carrot Walnut Ginger Cake Recipe

Ingredients

5 eggs (large eggs)

1 cup buttermilk

2 2/3 cups white sugar

1 cup olive oil

2 2/3 cups all purpose flour

1 1/2 TBSP cinnamon

1/2 TBSP ground ginger

1 TBSP baking soda

2 1/3 cups carrot (grated carrots)

1 can crushed pineapple (398 ml)

2 cups chopped walnuts

3TBSP crystallized ginger, finely chopped

1 1/8 cup shredded coconut

Cream Cheese Maple Icing

10 oz cream cheese (Philadelphia cheese room temperature)

3/4 cup butter

1/2 cup heavy cream

3 TBSP maple syrup

8 cups icing sugar (powdered sugar)

Instructions for making the best Carrot Cake

Line baking sheet (16 by 12 inches) with aluminum foil or parchment paper.

Spray with baking spray.

Your first step is to add dry ingredients to the separate bowl.

Add all purpose flour, baking soda, ground ginger and cinnamon.

Stir all dry ingredients and set aside.

Next step – wet ingredients

In a large mixing bowl add eggs, oil, butter milk and sugar.

Mix well all wet ingredients on high speed or until all ingredients are incorporated.

Then add dry ingredients and mix.

After mixing dry ingredients with wet ingredients you are almost done.

You need to add the following to the mixture: pineapple, grated carrots, coconut and crystallized ginger.

Mix until incorporated.

Pour the best cake batter into prepared pan.

Bake at 325 F for about 35 to 40 minutes.

For me the best carrot cake was baked in 36 minutes.

Please use cake tester to check if cake is done.

Remove from the oven and let the cake cool.

How to make Cream Cheese Maple Icing

To make the best carrot cake recipe you need to make the best cream cheese icing.

Your first step is to add cream cheese to the bowl of a mixer.

Mix on a high speed until smooth.

Then add butter and continue beating until smooth.

In a separate large bowl mix heavy cream.

Add heavy cream to the cheese/butter mixture and mix until incorporated.

BTW, you are almost done.

Add maple syrup and 6 cups of icing sugar (powdered sugar) and mix until incorporated.

Keep adding icing sugar until you get consistency you like or spreadable consistency you like to work with. ( I added 8 cups of icing sugar)

IMPORTANT: You can add up to 10 cups of icing sugar.

Assembly of Big Carrot Cake

Take your cooled cake and cut into 6 by 12 inch size. (you will have some extra cake)

Spread cream cheese maple icing on the first layer of the carrot cake.

Add second layer and cover with remaining icing.

Decorate with walnut pieces, grated ginger and cinnamon.

Transfer to the fridge for a few hours or overnight.

You just made the best carrot cake recipe so prepare yourself for rave reviews.

Serve with maple syrup, heavy cream and walnut pieces.

Quick Note

Eggs – I used large, organic eggs.

Cream Cheese – for this recipe we used Philadelphia cream cheese. You can use your favorite brand.

Pineapple – 1 can of crushed pineapple. (I did not use juice)

Walnuts – the best place to buy it is Costco.

FINAL NOTE about Big Carrot Walnut Ginger Cake Recipe

The best carrot cake recipe.

Easy to make like 1-2-3 and joy to share.

So, don’t forget. Enjoy and share.

Final Grade: A+ for very best big carrot cake.

Big Carrot Walnut Ginger Cake Recipe

Yield: Serving 6 party animal people

Prep Time: 24 minutes

Cook Time: 36 minutes

Total Time: 1 hour

The best carrot cake recipe for your next office party or just for you.

Ingredients

5 eggs (large eggs)
1 cup buttermilk
2 2/3 cups white sugar
1 cup olive oil
2 2/3 cups all purpose flour
1 1/2 TBSP cinnamon
1/2 TBSP ground ginger
1 TBSP baking soda
2 1/3 cups carrot (grated carrots)
1 can crushed pineapple (398 ml)
2 cups chopped walnuts
3TBSP crystallized ginger, finely chopped
1 1/8 cup shredded coconut

Cream Cheese Maple Icing

10 oz cream cheese (Philadelphia cheese room temperature)
3/4 cup butter
1/2 cup heavy cream
3 TBSP maple syrup
8 cups icing sugar (powdered sugar)

Instructions

Instructions for making the best Carrot Cake
Line baking sheet (16 by 12 inches) with aluminum foil or parchment paper.
Spray with baking spray.
Your first step is to add dry ingredients to the separate bowl.
Add all purpose flour, baking soda, ground ginger and cinnamon.
Stir all dry ingredients and set aside.
Next step - wet ingredients
In a large mixing bowl add eggs, oil, butter milk and sugar.
Mix well all wet ingredients on high speed or until all ingredients are incorporated.
Then add dry ingredients and mix.
After mixing dry ingredients with wet ingredients you are almost done.
You need to add the following to the mixture: pineapple, grated carrots, coconut and crystallized ginger.
Mix until incorporated.
Pour the best cake batter into prepared pan.
Bake at 325 F for about 35 to 40 minutes.
For me the best carrot cake was baked in 36 minutes.
Please use cake tester to check if cake is done.
Remove from the oven and let the cake cool.
How to make Cream Cheese Maple Icing
To make the best carrot cake recipe you need to make the best cream cheese icing.
Your first step is to add cream cheese to the bowl of a mixer.
Mix on a high speed until smooth.
Then add butter and continue beating until smooth.
In a separate large bowl mix heavy cream.
Add heavy cream to the cheese/butter mixture and mix until incorporated.
BTW, you are almost done.
Add maple syrup and 6 cups of icing sugar (powdered sugar) and mix until incorporated.
Keep adding icing sugar until you get consistency you like or spreadable consistency you like to work with. ( I added 8 cups of icing sugar)
IMPORTANT: You can add up to 10 cups of icing sugar.
Assembly of Big Carrot Cake
Take your cooled cake and cut into 6 by 12 inch size. (you will have some extra cake)
Spread cream cheese maple icing on the first layer of the carrot cake.
Add second layer and cover with remaining icing.
Decorate with walnut pieces, grated ginger and cinnamon.
Transfer to the fridge for a few hours or overnight.
You just made the best carrot cake recipe so prepare yourself for rave reviews.
Serve with maple syrup, heavy cream, walnut pieces.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

August 18, 2024 by cookies

The perfect treat is here called Easy Hot chocolate coffee bombs. So if you are a little bit coffee and a little bit of chocolate person…you are welcome. Enjoy and share.

Hello my dear readers!

Our recipe today is one of my favorite recipe. Why?

Because it is full of my 2 favorite ingredients: chocolate and coffee!

And who doesn’t like chocolate? From the milk chocolate or unsweetened chocolate to dark chocolate we have it all.

Yes, this is the most fun recipe and the perfect treat for your little happy soul.

So, let me start with…

Description of Easy Hot Chocolate Coffee Bombs

Hot chocolate bombs with coffee is the top of the bombs recipe you have ever tried or made.

I can’t say enough about this recipe. There are no words to describe this chocolate heaven dessert.

The base is made using simple ingredients and one star called … Coffee Powder. (no instant coffee)

On top of the coffee base we are adding the most chocolate flavor you can imagine.

Yes, can I say … excess chocolate is here. Just kidding. We are having a little bit of unsweetened chocolate, milk chocolate, dark chocolate. (You can use semi-sweet chocolate chips too)

There is also hot cocoa mix … So, if you are looking for fun recipes please try this one. It is the WINNER

IMPORTANT: It is made in silicone mold and you can order from amazon. This is not affiliate links so please check amazon website or Winners.

Also, this recipe can be great gifts for you friends or family. Or just small plate chocolate treat for you.

SHOPPING LIST

flour (all purpose, unbleached)
eggs
sugar
coffee powder
cornstarch
baking powder
CHOCOLATE (unsweetened chocolate, milk chocolate, Lindt dark chocolate or dark chocolate chips)
heavy cream
Dr Oetker Pudding (chocolate)
Milk (2% or whatever you have)
Nutella
butter

Easy Chocolate Coffee Bombs — Hot Chocolate Coffee Bombs

Equipment Needed

-baking sheet (16 by 12 inches)

-glass measuring cup (4 cups size)

-sauce pan

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-2 silicone mold

silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies

ACTION TIME or Recipe Card

Making Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 tsp baking powder

1 tsp cornstarch

2 TBSP coffee powder

Chocolate Filling

3 cups milk

4 TBSP sugar

3 Dr Chocolate Pudding

1 oz unsweetened chocolate (chopped)

3 oz milk chocolate (chopped)

2 oz dark chocolate (70% Cocoa Lindt Chocolate)

1/2 cup butter

1 3/4 cups Nutella

2 cups heavy cream

Chocolate Icing

3/4 cup white chocolate chips

1 1/2 cup heavy cream

Instructions for Hot Chocolate Bombs with coffee

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch and baking powder.

Add coffee powder and stir so it is incorporated into flour mixture.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes or until done.

Cool completely.

Meanwhile make the best chocolate filling.

How to make the best chocolate filling

Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl.

Mix until smooth.

Meanwhile, add 2 1/2 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate

Stir until chocolate is melted.

Cover bowl with plastic wrap and let it cool.

Be proud of yourself. You just made the best hot chocolate mix.

While the filling is cooling, mix the butter. Set aside.

When the best chocolate filling is cooled add mixed butter. (1/2 cup butter).

Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Your next step is to add Nutella i mix for a minute or until incorporated.

Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)

Assembly Line for Mocha bombs

(chocolate mocha coffee bombs)

Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.

Make it even and pretty.

Optional: You can add 1 mini marshmallows into chocolate filling.

Then gently press the cake circles on top of the chocolate filling.

Cover with plastic wrap and freeze overnight.

I made 12 hot chocolate bombs with coffee base.

Next Day Icing and Chocolate Decoration

Add white chocolate chips to the small bowl.

Bring heavy cream to boil and pour over white chocolate.

Let it sit for a minute or until chocolate pieces starts to melt.

Stir until chocolate is melted.

Important: You can use double-boiler method to make icing.

Pour the glaze over the hot chocolate bombs.

Optional: You can serve without chocolate icing too…

HOT Chocolate Coffee Bombs — Easy Hot Chocolate Bombs

Chocolate Decoration

Use your imagination. You can make second coat with dark chocolate.

Small amount of raspberry jam, chocolate, tablespoon of instant espresso powder and so on…

Enjoy with ice cream, heavy cream, cup of coffee or any chocolate drink.

What If you only have 1 silicone mold?

You can make hot chocolate bombs and chocolate roll cake.

Use your coffee cake base and cover with chocolate filling + whipped heavy cream.

Roll it into a log.
Wrap in plastic wrap and transfer into the freezer.

Decorate with more heavy cream and melted chocolate.

Quick Note

Eggs – please use large, organic eggs

Heavy Cream – use 33% or 35%

Chocolate – unsweetened chocolate, milk chocolate, dark chocolate. You can use semi-sweet chocolate chips. My favorite dark chocolate is 70% LIndt dark chocolate

Dr. Oetker Chocolate Pudding – If you can’t find chocolate pudding use Dr. Oetker vanilla pudding and mix with hot cocoa mix (3 TBSP cocoa and 1 TBSP sugar)

Important: It is not instant pudding.

FINAL NOTE about Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

If you want to say Bye Bye Stress this is your recipe! (can be 2 chocolate recipes)

Yes, this chocolate recipe s feel great every day recipe.

Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

PRINTING THE RECIPE

If you want to print this recipe card, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

Yield: Serving 3 people

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Easy Hot Chocolate Coffee Bombs is the best homemade mocha recipe bomb you wil ever try

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 tsp baking powder
1 tsp cornstarch
2 TBSP coffee powder

Chocolate Filling

3 cups milk
4 TBSP sugar
3 Dr Chocolate Pudding
1 oz unsweetened chocolate (chopped)
3 oz milk chocolate (chopped)
2 oz dark chocolate (70% Cocoa Lindt Chocolate)
1/2 cup butter
1 3/4 cups Nutella
2 cups heavy cream

Chocolate Icing

3/4 cup white chocolate chips
1 1/2 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch and baking powder.
Add coffee powder and stir so it is incorporated into flour mixture.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes or until done.
Cool completely.
Meanwhile make the best chocolate filling.
How to make the best chocolate filling
Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 2 1/2 cup cold milk into large pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
Be proud of yourself. You just made the best hot chocolate mix.
While the filling is cooling, mix the butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)
Assembly Line for Mocha bombs
(chocolate mocha coffee bombs)
Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.
Make it even and pretty.
Optional: You can add 1 mini marshmallows into chocolate filling.
Then gently press the cake circles on top of the chocolate filling.
Cover with plastic wrap and freeze overnight.
I made 12 hot chocolate bombs with coffee base.
Next Day Icing and Chocolate Decoration
Add white chocolate chips to the small bowl.
Bring heavy cream to boil and pour over white chocolate.
Let it sit for a minute or until chocolate pieces starts to melt.
Stir until chocolate is melted.
Important: You can use double-boiler method to make icing.
Pour the glaze over the hot chocolate bombs.

And just for a moment stop and enjoy your life.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Please share if you make this Easy Hot Chocolate Coffee Bombs recipe or any other recipe from 5 star cookies.

See you soon…

Healthy cottage cheese breakfast-High protein bowls

July 28, 2024 by cookies

If you are cottage cheese obsession person this is your recipe. Yes, quick and healthy cottage cheese breakfast recipe for all of you looking for high protein bowls from breakfast, lunch to dinner.

Hello my dear readers.

If you are counting grams of protein and you you want an easy recipe you are welcome. Why?

Because this recipe has everything to boost your protein intake.

So, the first step like always is ….

Description of high protein breakfast

– Easy meal

– Good source of protein

– Low calorie recipe

The ingredients for this favorite breakfast are very simple: creamy cottage cheese, eggs, garlic and black pepper.

BTW, this can be an easy lunch, dinner or just an idea for Sunday brunch.

So, let’s make this amazing meal which is excellent source of protein.

The shopping list for this recipe is very short. Check below

Shopping List for Healthy cottage cheese breakfast

cottage cheese (2%, 1% or non-fat)

egg

garlic

black pepper

paprika

olive oil

cheese (feta, smoked cheese, mozzarella…)

Equipment Needed

-measuring cup

-sauce pan

-bowl

BTW, you don’t need food processor for this recipe.

Action Time

Healthy cottage cheese breakfast-High protein bowls

Ingredients

1 TBSP olive oil

3/4 cup cottage cheese

1 egg

garlic to your taste

black pepper, oregano and red paprika

Optional: add feta cheese, mozzarella cheese or any cheese you like. Also, you can add chopped onions. (not my choice)

Instruction for making high-protein breakfast

The first step is to gather all ingredients.

Then add 1 TBSP of olive oil into the sauce pan and transfer to heat. (medium heat)

Immediately add cottage cheese, egg and start steering using the wooden spoon. (metal spoon is good too)

As the mixture starts to heat keep stirring until the cottage cheese is melted and incorporated with eggs.

It will take 3 to 4 minutes.

Remove from heat and transfer to your favorite bowl..

Then add 1 clove or minced garlic, ground black pepper, oregano and red paprika.

You can serve with cherry tomatoes, fresh cucumbers, Greek yogurt or green onion. (it is your personal preference)

This recipe is enough for 2 cottage cheese breakfast bowls.

Important: Enjoy and share your favorite high-protein breakfast.

Option:If you really like cheese you can add to your hot cottage cheese bowls more cheese.

I like to add feta cheese and Gouda smoked cheese. Super yummy.

Quick Note

For this recipe we are using very simple ingredients. To be exact we are using only 2 simple ingredients and the rest is up to you. You can add what you like in order to enjoy creamy texture of your cottage cheese bowls.

Cottage Cheese – use your favorite cottage cheese brand. I used 2% cheese from Super Store. If you can afford buy the organic cottage cheese. Yes, I know it is way more expensive but if you can, please use it.

Eggs –I used large size organic eggs. My favorite and the best place to buy fresh eggs is the local farmers market. So, please do not forget to visit your local farmers market and support local farmers/vendors.

Other ingredients/spices to add– you can add to the cottage cheese mixture any of the following ingredients: Gouda smoked cheese, Feta cheese, Mozzarella cheese, an Italian seasoning, green onions, garlic powder, turmeric, hemp seeds, good pinch of salt and so on. Make it to your taste. Even drizzle of honey or maple syrup can be added if you like your busy mornings to start with sweet cottage cheese breakfast bowls.

Greek Yogurt or Sour Cream– if you want ever more protein, eat this breakfast with fresh, organic Greek yogurt. (sour cream is good choice too)

Cottage Cheese and Weight Loss

It is a curd cheese high in many nutrients and minerals like calcium, selenium. Also includes B vitamins.

Yes, you should enjoy cottage cheese at least once in a week or more.

IMPORTANT: If you are looking to lose weight then cottage cheese is your next lover. Enjoy as much as you can while losing the weight and building muscle.

Another important fact about CC (cottage Cheese) is – LOW in calories while being a high-protein food. (WIN WIN situation)

BTW, if you don’t like to bake or cook you can eat cottage cheese by itself. The taste is great and you can just add a little bit of ground black pepper, oregano and you have it.

Easy breakfast meal which you can serve with your favorite toppings.

Now, if you don’t like to listen and if you don’t like to read please check the line below.

Super Important or the best ways not to buy protein powder:

1 cup of cottage cheese = 25 grams of PROTEIN and 185 CALORIES!

Yes, so eating 1 cup of cottage cheese is great way if you are counting grams of protein. Also, the weight loss is your choice.

FINAL NOTE About Healthy cottage cheese breakfast

What else can I say about cottage cheese breakfast bowls? Do you want to know my star rating for this recipe?

Great option when you want to eat quick, healthy meal which is also high-protein meal full of minerals and vitamins.

So, yes this recipe is great addition to your traditional scrambled eggs breakfast.

And from my home to yours, please enjoy and share.

Final Grade: A+++ for healthy high-protein cottage cheese bowls.

Difficulty Level: Easy. You can DO IT! And please include this recipe in all your meal plans.

PRINT Cottage Cheese Breakfast Bowls RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Healthy cottage cheese breakfast-High protein bowls

Yield: Serving 2 people

Prep Time: 1 minute

Cook Time: 4 minutes

Total Time: 5 minutes

High-protein easy breakfast recipe made in 5 minutes

Ingredients

1 TBSP olive oil
3/4 cup cottage cheese
1 egg
garlic to your taste
black pepper, oregano and red paprika
Optional: add feta cheese, mozzarella cheese or any cheese you like. Also, you can add chopped onions. (not my choice)

Instructions

The first step is to gather all ingredients.
Then add 1 TBSP of olive oil into the sauce pan and transfer to heat. (medium heat)
Immediately add cottage cheese, egg and start steering using the wooden spoon. (metal spoon is good too)
As the mixture starts to heat keep stirring until the cottage cheese is melted and incorporated with eggs.
It will take 3 to 4 minutes.
Remove from heat and transfer to your favorite bowl..
Then add 1 clove or minced garlic, ground black pepper, oregano and red paprika.
You can serve with cherry tomatoes, fresh cucumbers, Greek yogurt or green onion. (it is your personal preference)
This recipe is enough for 2 cottage cheese breakfast bowls.
Important: Enjoy and share your favorite high-protein breakfast.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Nobake Orange Chocolate Cake – Easy Summer Recipe Cake

July 13, 2024 by cookies

The best summer recipe – Nobake Orange Chocolate Cake. Take a moment and think about it. And while thinking I will say that this recipe is the perfect combo of chocolate, fresh oranges and more…

Hello my dear readers.

How are you? Are you looking for a new recipe? The temperature is +40 C outside and you want to create the best bake sales in your own kitchen!

Because who wants to go outside and buy the best orange chocolate cake when you have 5 star cookies helping you to make the most delicious chocolate cake.

Full of orange flavor, orange zest, heavy cream, melted chocolate, fresh orange juice and so on. Yes, this cake is way better. I will repeat it is way better than if you bake chocolate cheesecake.

You don’t have to believe me. You just have to make it and it is so easy. This is no bake cake recipe for all of you who wants fast and now.

Description of Nobake Orange Chocolate Cake

The best summer dessert for you and all your friends and family you love.

To make this easy orange chocolate cake you don’t need oven.

All you need is a few dry ingredients, electric mixer, whole milk and maybe 30 minutes of your time.

Yes it is that easy to make no bake desserts recipe.

To summarize no bake chocolate orange cake:

– easy no bake recipe

-no oven dessert

-and the most decadent chocolate cake with oranges (forget bake terry’s chocolate orange cheesecake)

To make this recipe you will need to buy the following ingredients or check the shopping list below.

Shopping List for No Bake Orange Cake

orange juice (fresh oranges or store bought orange juice)

Dr Oetker Vanilla pudding

sugar

heavy cream (double cream)

chocolate

icing sugar

Nutella

vanilla extract

1 Orange (for fresh orange slices)

Lady finger

whipped cream

Equipment Needed

-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)

-mixing bowl (large bowl)

-measuring cup

-separate bowl

-sauce pan

-8-inch cake pans or 9 by 5 inch pan

Action Time

Nobake Orange Chocolate Cake

Ingredients

2 cups orange juice (fresh oranges or store bought orange juice)

5 TBSP sugar

2 vanilla puddings (Dr Oetker)

1 1/3 cups heavy cream (double cream)

1/2 tsp vanilla extract

Nutella (add as much as you want)

orange zest and orange extract (optional if you have it)

Nutella

Lady Fingers (1 package)

Decoration:

1 1/2 heavy cream

Whip It

1/8 cup icing sugar (optional)

INSTRUCTIONS FOR MAKING NO BAKE MOIST CAKE

Add Dr. Oetker vanilla puddings and sugar to the separate bowl. (small bowl)

Then add 5 TBSP of orange juice into it.

Stir with the wooden spoon until smooth.

Meanwhile add orange juice and sugar to the sauce pan and bring to boil.

Then remove from the heat and add the pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Your next step is to remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.

In another mixing bowl mix heavy cream until soft pick.

Optional: Add Whip it to the heavy cream.

Your next step is to add cooled vanilla pudding and mix until incorporated.

Then add pure vanilla extract, orange zest and stir until combined.

You are almost ready.

Add orange juice to the medium size bowl. (or glass bowl, plate or whatever you have)

How to assemble No Bake Orange Chocolate Cake

Dip ladyfingers into fresh orange juice and place into 9 by 5 pan or 8-inch cake pans.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the orange mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cover with Nutella.

Then cover Nutella with vanilla pudding mixture.

To finish this orange moist cake you will need heavy cream as your final touch.

So mix heavy cream, whip it and icing sugar.(if using it. If not just mix the heavy cream)

Cover vanilla layer with heavy cream.

Then decorate the top of the cake with orange slices and creamy chocolate. (melt chocolate)

Another Option: Use your favorite chocolate frosting for decoration.

As you know orange and chocolate love each other.

So, use your imagination for the top of the cake.

Transfer to the fridge for a few hours.

Enjoy this amazing summer recipe or the most decadent chocolate cake.

I know I will and I did. (many times)

Quick Note

Lady fingers – check Walmart, Superstore, Safeway or any food store.

Heavy Cream – please use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Chocolate – if you chose to use chocolate use dark chocolate (healthy option) or use the milk chocolate.

Orange Juice – I used combo of fresh orange juice for lady fingers and store bought orange juice for making vanilla pudding (organic orange juice)

FINAL NOTE about Nobake Orange Chocolate Cake

Easy no bake recipe to make you happy. (never mind the weather). Yes, you can make this recipe during the summer or during the winter time (any time of the year. really)

And this is not just an easy but super, super tasty dessert.

Yes, this is my favorite delicious chocolate cake with whole orange slices.

So, from my home to yours, please enjoy and share.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT! (I believe in you)

Party Time … enjoy small portion

PRINT NoBake Chocolate Cake RECIPE

Don’t forget:

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Nobake Orange Chocolate Cake - Easy Summer Recipe Cake

Yield: Serving 6 people

Prep Time: 21 minutes

Cook Time: 9 minutes

Total Time: 30 minutes

The best no bake recipe made with chocolate, fresh orange juice, orange zest and more...

Ingredients

2 cups orange juice (fresh oranges or store bought orange juice)
5 TBSP sugar
2 vanilla puddings (Dr Oetker)
1 1/3 cups heavy cream (double cream)
1/2 tsp vanilla extract
Nutella (add as much as you want)
orange zest and orange extract (optional if you have it)
Nutella
Lady Fingers (1 package)

Decoration:

1 1/2 heavy cream
Whip It
1/8 cup icing sugar (optional)

Instructions

INSTRUCTIONS FOR MAKING NO BAKE MOIST CAKE
Add Dr. Oetker vanilla puddings and sugar to the separate bowl. (small bowl)
Then add 5 TBSP of orange juice into it.
Stir with the wooden spoon until smooth.
Meanwhile add orange juice and sugar to the sauce pan and bring to boil.
Then remove from the heat and add the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Your next step is to remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.
In another mixing bowl mix heavy cream until soft pick.
Optional: Add Whip it to the heavy cream.
Your next step is to add cooled vanilla pudding and mix until incorporated.
Then add pure vanilla extract, orange zest and stir until combined.
You are almost ready.
Add orange juice to the medium size bowl. (or glass bowl, plate or whatever you have)
How to assemble No Bake Orange Chocolate Cake
Dip ladyfingers into fresh orange juice and place into 9 by 5 pan or 8-inch cake pans.
(I used 3 whole + 3 trimmed ladyfingers for the bottom)
Spread half of the orange mixture on top of ladyfingers.
Repeat process with the second layer of ladyfingers and cover with Nutella.
Then cover Nutella with vanilla pudding mixture.
To finish this orange moist cake you will need heavy cream as your final touch.
So mix heavy cream, whip it and icing sugar.(if using it. If not just mix the heavy cream)
Cover vanilla layer with heavy cream.
Then decorate the top of the cake with orange slices and creamy chocolate. (melt chocolate)
Another Option: Use your favorite chocolate frosting for decoration.
As you know orange and chocolate love each other.
So, use your imagination for the top of the cake.
Transfer to the fridge for a few hours.
Enjoy this amazing summer recipe or the most decadent chocolate cake.
I know I will and I did. (many times)

Notes

ENJOY AND SHARE THE BEST NO BAKE ORANGE CHOCOALTE CAKE recipe

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this no bake recipe or any other recipe from 5 star cookies.

See you soon…

High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

June 23, 2024 by cookies

From Tiktok – make to 5 star cookies this is the must make recipe called High-Protein Cottage Cheese Flatbread or very Easy Viral Recipe. So, if you are looking for quick lunch keep reading…

Hello my dear readers?

How are you? Do you like to make very guilt free viral recipe for your next breakfast, your quick lunch or maybe your Sunday brunch.

Of course you do since this recipe is viral and can be find on all social media.

And if you did not hear about it, let me repeat. This is the one and only the viral cottage cheese flatbread.

To learn more keep reading…

Description of High-Protein Cottage Cheese Flatbread

This is not your traditional bread or traditional flatbread. So what is it then? Should you make it?

Let me start sharing that this recipe is great alternative when you want to eat bread but you want guilt free recipe.

Never mind being gluten-free diet choice. Yes, I know this is the fantastic way to enjoy high protein cottage cheese recipes.

In order to make this recipe you will need to have a food processor. (I did not test this recipe using air fryer or immersion blender)

As you know I am KitchenAid kind of girl. From the mixer to the food processor. You will never make mistake with KithenAid food processor.

The ingredients for the flat bread recipe are simple: cup of cottage cheese, whole eggs, salt, black pepper, walnut and chia seeds.

Yes, it is that simple. So, let’s get ingredients for our new favorite viral recipe called High-Protein Cottage Cheese Flatbread.

High-Protein Cottage Flatbread — High Protein Cottage Cheese Flatbread

Shopping List

cottage cheese (2%)

eggs (organic if you can)

walnuts

chia seeds

oregano

black pepper

Favorite toppings: mozzarella cheese, tomato, basil, olive oil…

Equipment Needed

-food processor

-parchment-lined baking sheet

Action Time

Making High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

Ingredients

1 cup of cottage cheese

2 whole eggs

1 TBSP chia seed

1/4 cup walnuts

1 TBSP oregano

1/2 tsp ground black pepper

Favorite toppings

Instructions for making Cottage Cheese Bread

Preheat oven to 375 F.

Line baking sheet with the parchment paper and spray with the cooking spray. (you can use aluminum foil too)

In a food processor add 1 cup of cottage cheese, 2 whole eggs, walnuts, chia seed, oregano and ground black pepper.

Blend on high until you get smooth creamy texture. It is that simple.

Pour the cottage cheese mixture into parchment-lined baking sheet.

Bake for 21 minutes at 375 F. (some recipes are calling from 30-35 minutes)

For me 21 minutes was the perfect golden baked flat bread.

Remove from the oven and let it cool for 5 minutes.

Add your favorite sandwich toppings…enjoy your moment with your creation….and then…

High Protein Cottage Recipe — High-Protein Cottage Cheese Flatbread

Start eating the best viral recipe ever.

Also, don’t forget: Enjoy and Share.

Quick Note

Cottage Cheese – use your favorite. I used 2%

Eggs – for this recipe I used large size eggs. Use fresh eggs, organic if you can. Don’t forget to visit your local farmers market.

Chia Seed – don’t use it if you don’t like. I love this flat bread with chia seeds and walnuts.

Other – you can add to the cottage cheese mixture any of the following ingredients: an Italian seasoning, garlic powder, onion powder, turmeric, good pinch of salt and so on. Make your thin layer to your taste.

Favorite Toppings – sweet tomato, tomato sauce, Parmesan cheese, feta cheese, fresh garlic, mozzarella cheese or any cheese you like, egg whites, fresh red onions, chicken or any kind of meat you like

Greek Yogurt – if you want ever more protein, eat this sandwich with fresh, organic Greek yogurt.

FINAL NOTE About High-Protein Cottage Cheese Flatbread

Even if you don’t care about the nutritional value of this recipe I strongly suggest you make this flat bread for your family. Or just for yourself.

Yes, I know this no traditional bread from your grandmother but it is full of many grams of protein.

And who doesn’t want the perfect base flat bread with so many grams of protein. I know, I do.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ for healthy high-protein cheese flatbread.

Difficulty Level: Easy. You can DO IT!

PRINT Favorite Cottage Cheese Flatbread RECIPE

Don’t forget:

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High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

Yield: Serving 2 people

Prep Time: 6 minutes

Cook Time: 21 minutes

Total Time: 27 minutes

Viral Cottage Cheese Flatbread Recipe - Super easy healthy recipe to make at home

Ingredients

1 cup of cottage cheese
2 whole eggs
1 TBSP chia seed
1/4 cup walnuts
1 TBSP oregano
1/2 tsp ground black pepper
Favorite toppings: feta cheese, tomato, red peppers, chicken and so on...

Instructions

Preheat oven to 375 F.

Line baking sheet with the parchment
paper and spray with the cooking spray. (you can use aluminum foil too)

In a food processor add 1 cup of cottage cheese, 2 whole eggs, walnuts, chia seed, oregano and

ground black pepper.

Blend on high until you get smooth creamy texture.

Pour the cottage cheese mixture into parchment-lined baking sheet.

Bake for 21 minutes at 375 F. (some recipes are calling from 30-35 minutes)

For me 21 minutes was the perfect golden baked flat bread.

Remove from the oven and let it cool for 5 minutes.

Add your favorite sandwich toppings...enjoy your moment with your creation....and then...

Start eating the best viral recipe ever.

Don't forget: Enjoy and share.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

See you soon…

Breville Turmeric Cappuccino Latte-Easy Golden Milk

June 10, 2024 by cookies

Easy Golden Milk recipe made with an almond milk and turmeric mix is your new recipe or it is Dr. Breville Turmeric Cappuccino Latte. And if you want to learn how

Breville Turmeric Capuccino Latte — Breville Turmeric Cappuccino Latte recipe

Hello my dear readers. How are you?

Our recipe today is the easy golden milk recipe.

It is very simple recipe full of health benefits for you and your family. So, if you are coffee drinks lover and you want to make delicious latte or delicious cappuccino I have the perfect way to happen for you.

Let’s talk a little bit about golden milk latte.

Description of Breville Turmeric Cappuccino Latte

Silky-smooth texture is the best way to describe this Turmeric warm milk recipe.

To make it happen you will need just handful of ingredients which you already have in your kitchen.

From the almond milk to the ground turmeric mixture this recipe will be one of your home coffee shop staple best drinks.

The option for this recipe are limitless from adding espresso shots to choice of using any type of milk. It can be oat milk, coconut milk or my favorite the almond milk.

Yes, golden latte is that giving. And so easy to make.

Also, there is another star for this recipe. And it is the machine. Yes, I know machines are replacing people…but what can I do.

For the espresso maker or delicious latte I will sell my soul…

So, forgive me I need to introduce you to the best coffee machines in the world.

Yes, the word leader of milk frother is one and only….Breville!

I love, love this company. From Breville espresso machine to Breville frother you can’t make mistake. I can’t say enough about this company.

Just like the KitchenAid … Breville products are the best choice for me when it comes to making cappuccinos, lattes or any simple recipe.

So if you are looking for the premier kitchen appliances the best choice is Breville USA or Breville in any country you are in.

Breville Turmeric Latte — Turmeric Capuccino Latte

Our next step like always is the shopping and for shopping you need ….

SHOPPING LIST FOR Easy Golden Milk

Turmeric

Cinnamon (ground)

Ginger (ground)

Ground Nutmeg

Black ground pepper

Almond Milk

Equipment Needed

-Breville frother

-Sauce pan (small one just to heat the almond milk)

-small glass jar (to store cappuccino/latte mixture)

-coffee cups

Action Time

Making Breville Turmeric Cappuccino Latte-Easy Golden Milk

INGREDIENTS

2 TBSP Ground Turmeric

1/2 TBSP Ground Ginger

1/4 tsp ground nutmeg

1 TBSP ground cinnamon

1/4 tsp ground black pepper

Instructions to make the turmeric mixture

Add all ingredients into glass jar and stir it until incorporated.

Keep in jar for up to 3 weeks.

How to make 1 Cup of Turmeric Latte

Ingredients

1 cup almond milk or Non Dairy Milk

2 tsp honey, maple syrup (or nothing)

1/4 tsp Hot Water

Instructions for making the best Golden Milk

To your favorite cup add 1/2 TBSP of the turmeric cappuccino latte mixture.

Then add 1/4 tsp hot water and stir until incorporated.

Your next step is to heat 1 cup of almond milk until almost boiled.

Remove from the heat and pour over latte mixture.

Add sweetener of your choice and stir with the wooden spoon.

How to make the cappuccino froth using the Breville Milk Frother

For this step I used the best machine for making the froth.

I used Breville the Milk Cafe Milk Frother

The first step is to chose the appropriate frothing disk. (cappuccino or latte)

Then add your favorite milk, select your temperature, hit start and wait for the perfection.

Pour over your almond milk base and enjoy the best drink ever.

Quick Note

Turmeric – I used an organic turmeric. The best place to buy is the Winners for me. (price is great).

Also, you can check any health stores near you or just order on amazon.

Almond Milk – you have many options when it comes to the almond milk. Use your favorite brand.

Other milks you can use with this recipe is the coconut milk or oat milk. Please user organic if you can.

Honey or Maple syrup – I like to use maple syrup. It is my favorite sweetener. If you are on diet don’t use any kind of sugar or sweetener.

Important Note: You can add shot of espresso if you like. I did not. I prefer to drink the turmeric latte without using any shots of espresso.

FINAL NOTE of Breville Turmeric Cappuccino Latte

The perfect healthy hot drink!

Of course you can make iced turmeric latte but I love hot drinks.

Iced coffee or the iced turmeric latte is not my first choice. As you know we all have different taste preferences but one thing is for sure.

IMPORTANT: Our turmeric cappuccino latte is super easy to make and one of the best healthy drinks when you are on diet

BTW, It can be made for father’s day. Yes, I know it is coming.

Also, do not forget your mother. Or your friends!

So, from my home to yours, please enjoy and share.

Final Grade: A+++ for healthy turmeric drink recipe

Difficulty Level: Easy. You can DO IT!

PRINT Favorite Healthy Drink RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Breville Turmeric Cappuccino Latte-Easy Golden Milk

Yield: Serving 2 people

Prep Time: 3 minutes

Cook Time: 6 minutes

Total Time: 9 minutes

Easy Golden Milk recipe made with almond milk and very healthy turmeric mix

Ingredients

Turmeric Mix

2 TBSP Ground Turmeric
1/2 TBSP Ground Ginger
1/4 tsp ground nutmeg
1 TBSP ground cinnamon
1/4 tsp ground black pepper

How to make 1 cup of Turmeric Cappuccino Latte

1 cup almond milk or Non Dairy Milk
2 tsp honey, maple syrup (or nothing)
1/4 tsp Hot Water

Instructions

Be sure to prepare Turmeric Mix First

Instructions for making Golden Milk

To your favorite cup add 1/2 TBSP of the turmeric cappuccino latte mixture.

Then add 1/4 tsp hot water and stir until incorporated.

Your next step is to heat 1 cup of almond milk until almost boiled.

Remove from the heat and pour over latte mixture.

Add sweetener of your choice and stir with the wooden spoon.

How to make the cappuccino froth using the Breville Milk Frother

For this step I used the best machine for making the froth.

I used Breville the Milk Cafe Milk Frother

The first step is to chose the appropriate frothing disk. (cappuccino or latte)

Then add your favorite milk, select your temperature, hit start and wait for the perfection.

Pour over your almond milk base and enjoy the best drink ever.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

Walnut Tiramisu Party of Five

May 27, 2024 by cookies

No bake tiramisu recipe or to be more specific the Walnut Tiramisu Party of Five. Delicious and super easy to make. From party of five to the office party or Father’s day gift this is the recipe you must try.

Hello my dear readers.

How are you? How was your week? Are you enjoying good weather? Are you ready for June?

And the most important thing are you ready for 5 star cookies new recipe? Of course you are.

Because the summer is around the corner and we all need simple recipes. When I say simple recipes I mean no 3 hours baking at 350 … but we still want to make tasty desserts. So for today our recipe is so delicious and so easy to make. Yes, this easy tiramisu is the recipe for beginners. And for all of you who don’t want to spend hours in the kitchen. What else can I say about this dessert. Read below…

Description of Walnut Tiramisu Party of Five

classic Italian dessert
no bake recipe
unbelievably easy
irresistible homemade dessert
perfect dessert for Party of Five (or more)

Do you need more?

5 star cookies is in love with this dessert. I have many version of tiramisu but my favorite version includes the tiramisu with eggs. Of course there is eggs free tiramisu recipes too.

So, it is your choice. Make your favorite Italian recipe or one of the most popular Italian recipes. Dr. Tiramisu. With eggs or without eggs.

BTW, I still did not share my vegan tiramisu recipes or tiramisu cake. (it is coming…)

Now, let’s go back to describe this classic Italian Dessert.

Full of strong coffee, mascarpone cream cheese, egg yolks, heavy cream, lady fingers. Yes, this is the best tiramisu and one of my favorite dessert.

Not just from Italy but from the world. I love, love this classic tiramisu recipe.

Not just for the summer but for any time of the year. From January to December and from Monday to Sunday I can eat this best tiramisu all the time.

As you know I love coffee so coffee mixture in this dessert + cheese is my choice of the perfect dessert!

Share Tiramisu Joy

What about you? What is your favorite dessert? Or what is one of your favorite dishes?

Do you like tiramisu with dark rum, milk or coffee? There are many different ways to enjoy and make the best Italian dessert.

I love to try new recipes and I don’t care if tiramisu is made in loaf pan or small jar.

The best thing about making tiramisu is that it does not take long time from start to finish. Also it is not hard work and it can be made with hand mixer.

Now to make this dessert you will need to get ingredients. So, let’s start with…

walnut tiramisu recipe — best walnut tiramisu party of five

SHOPPING LIST FOR Walnut ITALIAN TIRAMISU

Ladyfingers
mascarpone cheese or cream cheese of your choice
sugar
icing sugar (powdered sugar)
egg yolks (room temperature)
heavy cream
cocoa
pure vanilla extract
homemade, very strong coffee
walnuts
cinnamon
maple syrup or honey

Equipment Needed

– small plastic jars, glasses or small coffee cups

-KitchenAid mixer or electric mixer

-large bowl for mixing or bowl of a stand mixer

What else you will need: plastic wrap

Making Walnut Tiramisu Party of Five

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz mascarpone cheese or cream cheese of your choice (you can use Philadelphia cheese)

1/3 cup icing sugar (powdered sugar)

1 cup heavy cream

2 tsp pure vanilla extract

package of ladyfingers (I used 15 ladyfingers)

1 1/2 cups strong coffee

2 tsp dark room (this is optional)

cocoa for magical dusting

Cinnamon Roasted Walnuts

1 cup walnuts

3 1/2 TBSP maple syrup or honey

1 tsp ground cinnamon

MAKING Cinnamon Roasted Walnuts

The first step is to make cinnamon roasted walnuts.

In small bowl combine maple syrup (or honey) and ground cinnamon.

Add in walnuts and stir to combine.

Spread in foil-lined baking sheet. (you can use parchment paper)

Bake at 350 F for 9 minutes.

Stir and bake for additional 6 minutes.

Remove from oven, let cool.

When cooled cut into small pieces.

INSTRUCTIONS FOR MAKING Classic Italian Dessert

Important: Prepare mini glasses for mini tiramisu.

Your next step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade coffee.

Then add pure vanilla into hot coffee.

Stir all ingredients together. Set aside to cool until you make the cheese filling.

MAKING Mascarpone Mixture

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of mascarpone cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream.

Add whipped heavy cream to the mascarpone mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined

How to assemble the tiramisu?

First step is to cut lady fingers so it can fit your small glass.

Each lady finger I cut into 3 parts.

Dip ladyfingers into coffee mixture and place into glass.

Spread mascapone mixture on top of ladyfingers.

Then sprinkle with cinnamon roasted walnuts.

Repeat process with the second layer of ladyfingers, cream mixture and chopped roasted walnuts.

Dust with cocoa and maple syrup roasted walnuts. (or chocolate or nothing)

Yes, dusting of cocoa powder and chopped walnuts is a little bit of magic.

Maybe Merry Christmas magic in July…

Cover jars with lids or plastic wrap.

Refrigerate for 10 hours or overnight. (if you can)

Next day enjoy and share your delicious dessert with your family or friend … or maybe make it for dinner party (office party too)

OPTIONAL: You can decorate using the whipped cream and dust with espresso powder.

Quick Note

Mascarpone Cheese – yes, I know it is expensive but it does give a very special flavor to the best homemade tiramisu. If you can’t afford the mascarpone cheese use Philadelphia cream cheese. (original, don’t use light version)

Eggs or egg yolks – this recipe is using raw eggs. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Ladyfingers – check Walmart, Superstore, Safeway or any food store. (you can use vegan ladyfingers if you want to)

Heavy Cream – please use 33% or higher

Powdered sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.

Small plastic glasses – You can buy in $ store. It is super cheap. I think it was $2.

FINAL NOTE of Walnut Tiramisu Party of Five

The perfect dessert!

Easy to make and one of the best dessert recipes.

BTW, It can be made for father’s day. Yes, I know it is coming.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ for sweet recipe

Difficulty Level: Easy. You can DO IT!

PRINT Favorite Dessert TIRAMISU RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Walnut Tiramisu Party of Five

Yield: Serving Party of Five

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

The best Italian dessert full of coffee, mascarpone cheese and roasted walnuts.

Ingredients

2 egg yolks
1/4 cup regular white sugar
8 oz mascarpone cheese or cream cheese of your choice (you can use Philadelphia cheese)
1/3 cup icing sugar (powdered sugar)
1 cup heavy cream
2 tsp pure vanilla extract
package of ladyfingers (I used 15 ladyfingers)
1 1/2 cups strong coffee
2 tsp dark room (this is optional)
cocoa for magical dusting

Cinnamon Roasted Walnuts

1 cup walnuts
3 1/2 TBSP maple syrup or honey
1 tsp ground cinnamon

Instructions

MAKING Cinnamon Roasted Walnuts
The first step is to make cinnamon roasted walnuts.
In small bowl combine maple syrup (or honey) and ground cinnamon.
Add in walnuts and stir to combine.
Spread in foil-lined baking sheet. (you can use parchment paper)
Bake at 350 F for 9 minutes.
Stir and bake for additional 6 minutes.
Remove from oven, let cool.
When cooled cut into small pieces.

INSTRUCTIONS FOR MAKING Classic Italian Dessert
Important: Prepare mini glasses for mini tiramisu.
Your next step is to make very strong coffee.
For this recipe I used 1 and 1/4 cups homemade coffee.
Then add pure vanilla into hot coffee.
Stir all ingredients together. Set aside to cool until you make the cheese filling.
MAKING Mascarpone Mixture
Add egg yolks and sugar to the mixing bowl.
Mix at high speed for about 6 minutes.
Then add 8 oz of mascarpone cheese (room temperature) and mix until combined.
Your next step is to add icing sugar and mix it in. (1 minute)
In another mixing bowl mix heavy cream.
Add whipped heavy cream to the mascarpone mixture and quickly mix. (until combined)
Then add pure vanilla extract and stir until combined

How to assemble the tiramisu?
First step is to cut lady fingers so it can fit your small glass.
Each lady finger I cut into 3 parts.
Dip ladyfingers into coffee mixture and place into glass.
Spread mascapone mixture on top of ladyfingers.
Then sprinkle with cinnamon roasted walnuts.
Repeat process with the second layer of ladyfingers, cream mixture and chopped roasted walnuts.
Dust with cocoa and maple syrup roasted walnuts. (or chocolate or nothing)
Yes, dusting of cocoa powder and chopped walnuts is a little bit of magic.
Maybe Merry Christmas magic in July...
Cover jars with lids or plastic wrap.
Refrigerate for 10 hours or overnight. (if you can)
Next day enjoy and share your delicious dessert with your family or friend ... or maybe make it for dinner party (office party too)
OPTIONAL: You can decorate using the whipped cream and dust with espresso powder.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…and Share this recipe

Natural Best Turmeric Easter Eggs

May 6, 2024 by cookies

How to make natural best turmeric Easter Eggs? The answer is right here for you…so please keep reading until…

Hello my dear readers…how are you?

Yes, I know. You are looking to make the most amazing yellow, sunshine eggs or/and eggs full of happiness for you and your family. So, the answer is here for you. And the answer is in this post or I like to say it is my happy post called how to make the most natural best turmeric Easter Eggs. BTW, you don’t need to make this recipe just for the Easter. This can be made any time of the year. It is great project to play with your kids and teach them about benefits of the Indian spices. One of the spices is our 5 star ingredient today. The one and only Mr. TURMERIC. Let me share a more under the title called…

Description of Natural Best Turmeric Eggs

Easy to make
Free from all chemicals (super important)
Joy to eat…

To create sunshine eggs you will need only a few ingredients: water, boiled eggs, vinegar and turmeric. This recipe is only for 4 to 5 eggs so it is super easy for you to start practicing. And to start practicing you will need to get ingredients which is listed under …

SHOPPING LIST FOR THE BEST TURMERIC EGGS

Turmeric
Eggs (white eggs)
White vinegar

Equipment Needed

-medium sauce pan

-wooden spoon

-medium size bowl (I used glass bowl)

The Best Turmeric Easter Eggs — Turmeric Easter Eggs

Action Time

Making Natural Best Turmeric Easter Eggs

Ingredients

5 eggs, boiled

4 cups water

1/2 tsp vinegar

1 TBSP turmeric

Important: use white eggs for this recipe.

Instructions for making Turmeric Eggs

Add water to the sauce pan and bring to the boil.

When water boils remove from the heat and transfer to the bowl.

Immediately add 1 TBSP of turmeric and stir with wooden spoon.

Add the white vinegar and quickly stir again.

Cover the mixture and let it sit for 15 minutes.

Your next step is to pour the turmeric mixture into a sauce pan through a strainer.

Then add 5 hot boiled eggs to the turmeric mixture.

Important: Be very careful when transferring hot eggs to the turmeric water.

Be sure the eggs are completely covered by the liquid.

Be kind and let them enjoy turmeric bath for at least 2 hours.

My Easter turmeric eggs were bathing for full 3 hours.

Please check the color after 60 minutes and keep checking until you get the color you like.

If you like very light yellow eggs 60 to 90 minutes might be enough.

When you are happy with your sunshine eggs remove them from the liquid and place on paper towel to dry.

Extra step I like to do: Take a little piece of cheese cloth and moisten with olive oil. Then rub your eggs to make them extra happy, sunshine yellow turmeric eggs.

And this is it. You just made the sunshine eggs in your kitchen.

So, please don’t forget to share and enjoy.

Natural Turmeric Easter Eggs — Natural Best Turmeric Easter

Quick Note

Eggs – please use large, white eggs. If you need color to be sunshine yellow the eggs must be white. Of course use organic eggs if you can. After all this is the project you will be eating so use the best quality ingredients you can afford.

IMPORTANT: The eggs must be boiled. If you don’t know how to boiled the eggs please check this LINK or Deviled Barbie Eggs – Delish Beauty

Turmeric – I used the organic turmeric. The place I like to buy turmeric is the Winners store. Why? Because the price is the best and the quality is amazing.

Vinegar – this recipe was tested using white vinegar.

Turmeric Eggs using Brown Eggs

So what if you don’t have any white eggs? Can you dyed eggs with turmeric using the brown eggs?

What do you think?

Of course you can. The only problem is that your eggs will not be the yellow color.

Yes, if using turmeric to dye the brown eggs you will get kind of light brown color.

And you can see the difference bellow…So if you like the natural light brown color eggs please use the turmeric to make it happen.

Please check the images below to see the differences…

Natural Easter Eggs — Natural Best Turmeric Easter Eggs

FINAL NOTE about Natural Best Turmeric Easter Eggs

The best recipe to have fun with your kids or just making it by yourself for your family.

Super easy to make and joy to eat.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

Natural Best Turmeric Easter Eggs

Yield: Serving 4 people

Prep Time: 3 minutes

Cook Time: 30 minutes

Total Time: 33 minutes

Natural Best Turmeric Easter Eggs - super easy project for your kids

Ingredients

5 eggs, boiled
4 cups water
1/2 tsp vinegar
1 TBSP turmeric

Instructions

Important: use white eggs for this recipe.
Add water to the sauce pan and bring to the boil.
When water boils remove from the heat and transfer to the bowl.
Immediately add 1 TBSP of turmeric and stir with wooden spoon.
Add the white vinegar and quickly stir again.
Cover the mixture and let it sit for 15 minutes.
Your next step is to pour the turmeric mixture into a sauce pan through a strainer.
Then add 5 hot boiled eggs to the turmeric mixture.
Important: Be very careful when transferring hot eggs to the turmeric water.
Be sure the eggs are completely covered by the liquid.
Be kind and let them enjoy turmeric bath for at least 2 hours.
My Easter turmeric eggs were bathing for full 3 hours.
Please check the color after 60 minutes and keep checking until you get the color you like.
If you like very light yellow eggs 60 to 90 minutes might be enough.
When you are happy with your sunshine eggs remove them from the liquid and place on paper towel to dry.
Extra step I like to do: Take a little piece of cheese cloth and moisten with olive oil. Then rub your eggs to make them extra happy, sunshine yellow turmeric eggs.
And this is it. You just made the sunshine eggs in your kitchen.
So, please don't forget to share and enjoy.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs from your

See you soon…

BE KIND…Share

Happy Orthodox Easter

May 6, 2024May 5, 2024 by cookies

To all my readers: Happy Orthodox Easter to those celebrating today! Celebrate this day with peace, love, and bliss.

For this special day please share some of the best recipes from 5 star cookies:

Happy Easter – Rice and Happy Eggs

For the recipe please check the LINK

How to make Marbled Eggs

Easter project marbled eggs — how to make marbled eggs-enjoy

Easter Projects – Stay Home Part 3

Please check the LINK

Easter eggs from the best food blog 5starcookies-the best project and recipe for your kids and family

What is coming?

How to make Natural Best Turmeric Easter Eggs – check the LINK

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

Description of Vasina Torta Serbian Vasa’s Cake

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Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

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Meringue Top or White Cloud

Assemble of Balkan Dessert

Quick Note

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Chocolate Filling

White Cloud

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Shopping List for Carrot Walnut Ginger Cake

Big Carrot Walnut Ginger Cake Recipe

Instructions for making the best Carrot Cake

How to make Cream Cheese Maple Icing

Assembly of Big Carrot Cake

Quick Note

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Other Carrot Cake Links

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Making Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

Instructions for Hot Chocolate Bombs with coffee

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Assembly Line for Mocha bombs

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Chocolate Icing

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Healthy cottage cheese breakfast-High protein bowls

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Nobake Orange Chocolate Cake

INSTRUCTIONS FOR MAKING NO BAKE MOIST CAKE

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