If you don’t have an oven this is your recipe – Easy Mini Cheesecakes Bites-The Best No Bake Recipe. To make this recipe you will need mini muffin pan, regular muffin or mini 5 inch round pan.
Hello my dear readers.
Mini Cheesecake is one of my favorite desserts and there are many options regarding the best no bake recipe.
One is my Blast from the past and link is below:
Mini No Bake Cheesecake – Your Fantasy
Today’s recipe is simple and easy to make. Also, very helpful if you are into “portion control”.
And if you are not you can eat as many mini cheesecakes bites as like..
Description of Easy Mini Cheesecakes Bites orThe Best No Bake Recipe
-rich and creamy
-easy to make (mix and chill)
-unlimited options for Cheesecake toppings (our little secret involves Nutella)
The best thing about this recipe is that can be made in no time. Simple mix, pour and chill.
Before you start making this mini white angels you will need to buy the following ingredients under the title called…
Shopping List for Mini Cheesecakes Bites
Cream Cheese – use your favorite. For this recipe I used the one and only Philadelphia cheese (original)
Heavy cream – I used 35% heavy cream
Vanilla extract – my favorite vanilla extract is homemade version from 5 star cookies blog – LINK for the vanilla extract recipe
Sugar – I use icing sugar
Lotus Biscoff Cookies – to make the base of mini cheesecake
EQUIPMENT NEEDED
-KitchenAid Mixer (or any stand mixer you are using/electric hand mixer)
-Food processor
-large mixing bowl
-medium bowl
-mini muffin pan or regular muffin pan (you will need cupcake liners)
-5 inch mini pan
ACTION TIME
Making Easy Mini Cheesecakes Bites-The Best No Bake Recipe
Ingredients
Base for mini cheesecakes
1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter
Cream Cheese Mixture
8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
INSTRUCTION FOR MAKING THE BEST NO BAKE RECIPE
To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.
Transfer the cookies crumbs into medium bowl and add melted butter.
Stir to combine and then evenly distribute the mixture.
I used 1/2 TBS for mini muffin
1 TBSP for regular muffin
5 TBSP for 5 inch round pan
Use small glass to firmly press it down.
Put this in the fridge to chill.
This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.
How to make creamy cheesecake filling?
To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes
Then add icing sugar and pure vanilla extract.on high speed until incorporated.
Your next step is very important.
To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.
Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.
Transfer mixture into the piping bag and divide the batter between all the liners.
You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.
Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)
BTW, you just made the perfect dessert or mini individual cheesecakes.
Congratulations! Job well done.
The final step is to add your favorite topping.
For me it is Nutella.
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
Enjoy and share.
The best no bake mini cheesecakes are ready to be eaten.
STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days
Favorite Toppings for no bake mini cheesecake recipe
-Fresh berries
-Heavy whipping cream
-caramel sauce
-crushed chocolate chip cookies
-chocolate ganache
-lemon curd (store bought lemon curd unless you have time to make it) and slice of fresh strawberries
From this recipe I made the following: Very Easy Mini Cheesecakes Bites and 5 inch mini cheesecake
Super Important when Making your perfect dessert
1. Please use full fat cream cheese. Do not use LOW-FAT cream cheese. I will repeat use full fat cream cheese
2. Be sure the cream cheese is the room temperature or softened cream cheese.
3. Whip cold heavy cream in a separate bowl before folding into the cheesecake mixture in order to make fluffy cheesecake filling.
FINAL NOTE
Easy Mini Cheesecakes Bites is the 5 STAR RECIPE!
This little treat is the perfect dessert for Friday night or just lunch/dessert for your Happy Monday work day.
Please enjoy and share the perfect dessert or no bake mini cheesecake bites.
Difficulty Level: Easy Way
Final Grade: A+
OTHER NO BAKE LINKS
Mini No Bake Cheesecake – Your Fantasy
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Boozy Vodka Espresso Truffles – No Bake Recipe
Nutella Hot Chocolate Bombs (Costco No More)
Easy Homemade Cheese Recipe-Beginner Recipes
White Raspberry Dream Cake-Never Stop Dreaming
No Bake Chocolate Cake-15 Minute Dessert
Eat-More Bars-O Sweet Chocolate Canada
Original Nanaimo Bars – A Canadian Tradition
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Easy Mini Cheesecakes Bites-The Best No Bake Recipe
Super easy homemade perfect no bake dessert
Ingredients
Base for mini cheesecakes
- 1 package of Lotus Biscoff Cookies (180gr)
- 1/4 cup melted butter
Cream Cheese Mixture
- 8 oz cream cheese, room temperature
- 1/2 cup whipped cream (heavy cream)
- 2/3 cup icing sugar
- 1 tsp pure vanilla extract
My Favorite Topping
- Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Instructions
To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.
Transfer the cookies crumbs into medium bowl and add melted butter.
Stir to combine and then evenly distribute the mixture.
I used 1/2 TBS for mini muffin
1 TBSP for regular muffin
5 TBSP for 5 inch round pan
Use small glass to firmly press it down.
Put this in the fridge to chill.
This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.
How to make creamy cheesecake filling?
To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes
Then add icing sugar and pure vanilla extract.on high speed until incorporated.
Your next step is very important.
To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.
Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.
Transfer mixture into the piping bag and divide the batter between all the liners.
You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.
Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)
BTW, you just made the perfect dessert or mini individual cheesecakes.
Congratulations! Job well done.
The final step is to add your favorite topping.
For me it is Nutella.
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
Enjoy and share.
The best no bake mini cheesecakes are ready to be eaten.
STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days
Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (great web site)
or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)
Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page
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We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.
Again, thank you for visiting the best food blog, 5 star cookies.
Enjoy and share the best recipe from 5 star cookies….
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