The perfect treat is here called Easy Hot chocolate coffee bombs. So if you are a little bit coffee and a little bit of chocolate person…you are welcome. Enjoy and share.
Hello my dear readers!
Our recipe today is one of my favorite recipe. Why?
Because it is full of my 2 favorite ingredients: chocolate and coffee!
And who doesn’t like chocolate? From the milk chocolate or unsweetened chocolate to dark chocolate we have it all.
Yes, this is the most fun recipe and the perfect treat for your little happy soul.
So, let me start with…
Description of Easy Hot Chocolate Coffee Bombs
Hot chocolate bombs with coffee is the top of the bombs recipe you have ever tried or made.
I can’t say enough about this recipe. There are no words to describe this chocolate heaven dessert.
The base is made using simple ingredients and one star called … Coffee Powder. (no instant coffee)
On top of the coffee base we are adding the most chocolate flavor you can imagine.
Yes, can I say … excess chocolate is here. Just kidding. We are having a little bit of unsweetened chocolate, milk chocolate, dark chocolate. (You can use semi-sweet chocolate chips too)
There is also hot cocoa mix … So, if you are looking for fun recipes please try this one. It is the WINNER
IMPORTANT: It is made in silicone mold and you can order from amazon. This is not affiliate links so please check amazon website or Winners.
Also, this recipe can be great gifts for you friends or family. Or just small plate chocolate treat for you.
SHOPPING LIST
- flour (all purpose, unbleached)
- eggs
- sugar
- coffee powder
- cornstarch
- baking powder
- CHOCOLATE (unsweetened chocolate, milk chocolate, Lindt dark chocolate or dark chocolate chips)
- heavy cream
- Dr Oetker Pudding (chocolate)
- Milk (2% or whatever you have)
- Nutella
- butter
Equipment Needed
-baking sheet (16 by 12 inches)
-glass measuring cup (4 cups size)
-sauce pan
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl (for the cake and the filling)
-2 silicone mold
ACTION TIME or Recipe Card
Making Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 tsp baking powder
1 tsp cornstarch
2 TBSP coffee powder
Chocolate Filling
3 cups milk
4 TBSP sugar
3 Dr Chocolate Pudding
1 oz unsweetened chocolate (chopped)
3 oz milk chocolate (chopped)
2 oz dark chocolate (70% Cocoa Lindt Chocolate)
1/2 cup butter
1 3/4 cups Nutella
2 cups heavy cream
Chocolate Icing
3/4 cup white chocolate chips
1 1/2 cup heavy cream
Instructions for Hot Chocolate Bombs with coffee
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch and baking powder.
Add coffee powder and stir so it is incorporated into flour mixture.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes or until done.
Cool completely.
Meanwhile make the best chocolate filling.
How to make the best chocolate filling
Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 2 1/2 cup cold milk into large pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
Be proud of yourself. You just made the best hot chocolate mix.
While the filling is cooling, mix the butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)
Assembly Line for Mocha bombs
(chocolate mocha coffee bombs)
Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.
Make it even and pretty.
Optional: You can add 1 mini marshmallows into chocolate filling.
Then gently press the cake circles on top of the chocolate filling.
Cover with plastic wrap and freeze overnight.
I made 12 hot chocolate bombs with coffee base.
Next Day Icing and Chocolate Decoration
Add white chocolate chips to the small bowl.
Bring heavy cream to boil and pour over white chocolate.
Let it sit for a minute or until chocolate pieces starts to melt.
Stir until chocolate is melted.
Important: You can use double-boiler method to make icing.
Pour the glaze over the hot chocolate bombs.
Optional: You can serve without chocolate icing too…
Chocolate Decoration
Use your imagination. You can make second coat with dark chocolate.
Small amount of raspberry jam, chocolate, tablespoon of instant espresso powder and so on…
Enjoy with ice cream, heavy cream, cup of coffee or any chocolate drink.
What If you only have 1 silicone mold?
You can make hot chocolate bombs and chocolate roll cake.
Use your coffee cake base and cover with chocolate filling + whipped heavy cream.
Roll it into a log.
Wrap in plastic wrap and transfer into the freezer.
Decorate with more heavy cream and melted chocolate.
Quick Note
Eggs – please use large, organic eggs
Heavy Cream – use 33% or 35%
Chocolate – unsweetened chocolate, milk chocolate, dark chocolate. You can use semi-sweet chocolate chips. My favorite dark chocolate is 70% LIndt dark chocolate
Dr. Oetker Chocolate Pudding – If you can’t find chocolate pudding use Dr. Oetker vanilla pudding and mix with hot cocoa mix (3 TBSP cocoa and 1 TBSP sugar)
Important: It is not instant pudding.
FINAL NOTE about Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)
If you want to say Bye Bye Stress this is your recipe! (can be 2 chocolate recipes)
Yes, this chocolate recipe s feel great every day recipe.
Enjoy and share.
Final Grade: A+
Difficulty Level: Easy
OTHER LINKS
Nutella Hot Chocolate Bombs (Costco No More)
Chocolate Truffles – Joy of the Friday
Milka Chocolate Torta-Crazy for Chocolate
Nana’s Devil Chocolate Cake (Reddit Obsession)
Zucchini Chocolate Best Cake-Your Happy Dance
Ferrero Rocher Torte – I believe in angels
The Best Tea Bombs-Sugar Magic
Easy Nutella Bomb Cake-Chocolate Sin
PRINTING THE RECIPE
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Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)
Easy Hot Chocolate Coffee Bombs is the best homemade mocha recipe bomb you wil ever try
Ingredients
- 6 large eggs (organic)
- 3/4 cup sugar
- 1 cup flour (AP)
- 1/2 tsp baking powder
- 1 tsp cornstarch
- 2 TBSP coffee powder
Chocolate Filling
- 3 cups milk
- 4 TBSP sugar
- 3 Dr Chocolate Pudding
- 1 oz unsweetened chocolate (chopped)
- 3 oz milk chocolate (chopped)
- 2 oz dark chocolate (70% Cocoa Lindt Chocolate)
- 1/2 cup butter
- 1 3/4 cups Nutella
- 2 cups heavy cream
Chocolate Icing
- 3/4 cup white chocolate chips
- 1 1/2 cup heavy cream
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch and baking powder.
Add coffee powder and stir so it is incorporated into flour mixture.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes or until done.
Cool completely.
Meanwhile make the best chocolate filling.
How to make the best chocolate filling
Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 2 1/2 cup cold milk into large pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
Be proud of yourself. You just made the best hot chocolate mix.
While the filling is cooling, mix the butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)
Assembly Line for Mocha bombs
(chocolate mocha coffee bombs)
Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.
Make it even and pretty.
Optional: You can add 1 mini marshmallows into chocolate filling.
Then gently press the cake circles on top of the chocolate filling.
Cover with plastic wrap and freeze overnight.
I made 12 hot chocolate bombs with coffee base.
Next Day Icing and Chocolate Decoration
Add white chocolate chips to the small bowl.
Bring heavy cream to boil and pour over white chocolate.
Let it sit for a minute or until chocolate pieces starts to melt.
Stir until chocolate is melted.
Important: You can use double-boiler method to make icing.
Pour the glaze over the hot chocolate bombs.
And just for a moment stop and enjoy your life.
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