If you never made the cheese this is your recipe called Easy Homemade Cheese Recipe. It is simple as 1 – 2 – 3. Did I mention this is the best summer recipe? Why? Because…
Hello my dear readers.
How are you? Do you enjoy 40+? Yes, I know. You do. And because of that you want simple recipe where oven or stove is not needed. And I have it.
It is called super easy homemade cheese recipe. And let me tell you a little more about this amazing cheese recipe.
Descriptions of Easy Homemade Cheese Recipe
- Only two ingredients needed
- You don’t need stove or oven
- Healthy
- Homemade
- This is the number 1 recipe for the beginners
To make this recipe you need to have the following ingredients listed under the title called…
SHOPPING LIST FOR HOMEMADE CHEESE
- milk (3.25%)
- sour cream (14%)
Equipment needed
-2 large saucepan
-kitchen towel
-cheesecloth
-strainer
-glass dish to store cheese in the fridge (no plastic)
Action Time
Making Easy Homemade Cheese Recipe
Ingredients
4 l of milk
1/2 cup of sour cream
Instructions for making easy homemade cheese
Coat the bottom of the saucepan with sour cream.
Then pour the milk into the saucepan.
Cover with lid, then with kitchen towel and let it sit for 48 hours.
Important: Keep it on your room temperature. Don’t transfer to the fridge. (Kitchen counter is the location)
After 48 hours:
Find the second large saucepan. (it can be large bowl too)
Put the strainer on top of the saucepan.
Cover with kitchen towel and then with the cheesecloth.
Pour the cheese from the other saucepan.
All the liquid (the whey) will drain and be collected in the saucepan below.
Don’t do anything for 15 minutes, just let it happen on its own.
Then lift the cheese cloth and kitchen towel at the same time and start twisting and squeezing to remove the liquid. This has to be very gently twist and squeeze.
Then let it sit like that for about 10 hours. (don’t do anything)
After 10 hours remove the cheesecloth and kitchen towel and transfer cheese to the plate.
Season with salt, black pepper, red paprika, garlic, Italian parsley or anything you like.
Also, you can eat without the salt if you are on diet or don’t like to use the salt.
Cut your perfect homemade cheese to the size you like and don’t forget: Enjoy and share.
Store in the fridge.
STORAGE OF HOMEMADE CHEESE
Store it in the glass dish (don’t use the plastic bowls)
Be sure it is covered and keep it in the fridge for about 5 to 6 days.
Quick Note
Milk – I used organic milk 3.25%
Sour Cream – I used sour cream 14%
FINAL NOTE about super easy Homemade Cheese
This is the recipe number one for making homemade cheese for all of you who have never made the cheese recipe.
No stove needed, no heating and checking the temperature.
Just 2 simple ingredients and you have it.
The best homemade cheese.
Be sure to share this recipe with whole world and your family!
Again, enjoy and share.
Final Grade: A+++
OTHER LINKS for Homemade Recipes
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Pizza Dough in 10 minutes – KitchenAid Mixer Magic
How to Make Cheese at Home – Got Milk
Mama’s Biscuits Homemade Recipe – Crisco and Butter
Mini No Bake Cheesecake – Your Fantasy
Sponge Cake 6 inch pan – How to make it
White Raspberry Dream Cake-Never Stop Dreaming
If you want to print this recipe, please check the box below.
PRINT Easy Homemade Cheese RECIPE
Easy Homemade Cheese Recipe-Beginner Recipes
If you never made the cheese this is your recipe called Easy Homemade Cheese Recipe.
It is simple as 1 - 2 - 3.
Ingredients
- 4 l of milk
- 1/2 cup of sour cream
Instructions
Coat the bottom of the saucepan with sour cream.
Then pour the milk into the saucepan.
Cover with lid, then with kitchen towel and let it sit for 48 hours.
Important: Keep it on your room temperature. Don't transfer to the fridge. (Kitchen counter is the location)
After 48 hours:
Find the second large saucepan. (it can be large bowl too)
Put the strainer on top of the saucepan.
Cover with kitchen towel and then with the cheesecloth.
Pour the cheese from the other saucepan.
All the liquid (the whey) will drain and be collected in the saucepan below.
Don't do anything for 15 minutes, just let it happen on its own.
Then lift the cheese cloth and kitchen towel at the same time and start twisting and squeezing to remove the liquid. This has to be very gently twist and squeeze.
Then let it sit like that for about 10 hours. (don't do anything)
After 10 hours remove the cheesecloth and kitchen towel and transfer cheese to the plate.
Season with salt, black pepper, red paprika, garlic, Italian parsley or anything you like.
Also, you can eat without the salt if you are on diet or don't to like to use the salt.
Cut to the size you like and don't forget: Enjoy and share.
Store in the fridge.
STORAGE OF HOMEMADE CHEESE
Store it in the glass dish (don't use the plastic bowls)
Be sure it is covered and keep it in the fridge for about 5 to 6 days.
Don’t forget:
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