The best Balkans Food recipe is here for you – Happy Chocolate Wafer Cake.
Hello my dear readers.
“Rise like a wave and live a life full of happiness!” CAN YOU?
Of course you can. And to make it happen you don’t need even an oven. All you need is just a few ingredients, a little time and then the most important ingredient. What is the most important? The most important ingredient for happiness is…LOVE.
Yes, you need love for baking. So, what can I say about our recipe today. Keep reading…
Description of Happy Chocolate Wafer Cake
Very simple no-bake dessert.
How is it made? Layer of wafer, chocolate filling, cookies, chocolate filling and another layer of wafer. Easy, don’t you think? Even if you are a student and you don’t have an oven you can make this recipe.
Also, this recipe is great recipe for Christmas, Easter or dessert at any time or any place during the year. Yes, you can enjoy this recipe from Monday to Sunday. (as you should)
Of course to make this recipe you need to buy the following ingredients listed under the title called
SHOPPING LIST FOR Chocolate Wafer Cake
- milk
- sugar
- butter
- walnuts
- chocolate
- Plazma Lane Ground Biscuits (or use Oreos crumbs)
- Orange Jaffa Cookies (Jaffa cakes)
- wafer cake or tort wafers
Equipment Needed
-large saucepan
Action Time
Making Happy Chocolate Wafer Cake
Ingredients
1 cup sugar
3/4 cup + 1/8 cup (200 ml) milk
1 cup butter
3 cups Plazma ground biscuits (Oreo works too)
2 cups ground walnuts
5 oz chocolate
2 package of Jaffa cakes (about 300 gr)
1/2 TBSP pure vanilla extract
2 sheets of tort wafers (11 by 11 inches)
INSTRUCTIONS FOR MAKING WAFER CAKE
In a large sauce pan add milk and sugar.
Bring to boil. Be sure to stir frequently until the sugar is dissolved.
Add butter and stir until the butter is melted.
Then remove from heat and add chopped chocolate.
Stir until chocolate is completed melted.
Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.
Cool it for 10 minutes.
ASSEMBLY OF THE BEST CAKE
Unwrap the wafer sheets. Remove 2 from the package.
Place first wafer sheet on a hard surface.
Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)
Then add Jaffa cakes until you cover the whole sheet.
Pour the rest of chocolate filling over the jaffa cookies.
Top everything with second wafer sheet.
Then cover the cake with aluminum foil and place heavy object on top of it.
I placed 2 very heavy books. (I used Baking Day with Anna Olson)
Leave it overnight or 6 to 8 hours.
NEXT DAY – CUT THE Chocolate Wafer Cake
Use sharp knife and cut the cake into desired sizes and shapes.
Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)
Enjoy and share.
Quick Note
Tort Wafers – you can buy in any Euro store near you. In Canada FreshCo Ltd is selling it. Also you can buy online. Amazon website has it. Check this LINK
Butter – use unsalted, room temperature butter for this recipe.
Milk – I used organic, 3.25%.
Chocolate – use the best quality you can afford. (you can use dark, semi-sweet chocolate. It is your choice, really)
Plazma ground biscuits – if you can’t find Plazma you can use Oreo crumbs (honey graham crumbs and so on)
Sugar – white, regular sugar
FINAL NOTE about Happy Chocolate Wafer Cake or Balkans Food Recipe
5 Words: The Best No-Bake Recipe
Simple ingredients, no oven and done in 30 minutes.
Be kind and share this recipe with your family, friends and co-workers.
Final Grade: A+++
OTHER LINKS for EASY RECIPES
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My Best Tiramisu Recipe (Easy Mini Tiramisu)
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Best Banana Cake Recipe – No Bake Fun
Chocolate Truffles – Joy of the Friday
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Happy Chocolate Wafer Cake - Balkans Food
Very simple no-bake dessert.
Just a few ingredients and made in 30 minutes.
Enjoy and share the best chocolate wafer cake
Ingredients
- 1 cup sugar
- 3/4 cup + 1/8 cup (200 ml) milk
- 1 cup butter
- 3 cups Plazma ground biscuits (Oreo works too)
- 2 cups ground walnuts
- 5 oz chocolate
- 2 package of Jaffa cakes (about 300 gr)
- 1/2 TBSP pure vanilla extract
- 2 sheets of tort wafers (11 by 11 inches)
Instructions
In a large sauce pan add milk and sugar.
Bring to boil. Be sure to stir frequently until the sugar is dissolved.
Add butter and stir until the butter is melted.
Then remove from heat and add chopped chocolate.
Stir until chocolate is completed melted.
Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.
Cool it for 10 minutes.
ASSEMBLY OF THE BEST CAKE
Unwrap the wafer sheets. Remove 2 from the package.
Place first wafer sheet on a hard surface.
Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)
Then add Jaffa cakes until you cover the whole sheet.
Pour the rest of chocolate filling over the jaffa cookies.
Top everything with second wafer sheet.
Then cover the cake with aluminum foil and place heavy object on top of it.
I placed 2 heavy books.
Leave it overnight - 6 to 8 hours.
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