True love from my kitchen to yours is called Belgian Best Waffle Recipe. Yes, the best waffle recipe is coming to you. From my Euro kitchen in …
Hello my dear baking nation.
How are you? How is life? I will start our post today with one of my favorite true love quotes:
“True love has a habit of coming back”. And I am back and so is mine smiley recipe from Belgia.
Yes, this recipe came back many, many times into my life. From the breakfast, Sunday brunch, office lunch to the most amazing dessert. Yes, just think waffle, chocolate and whip cream. Together. Do you need more…Let me show you what real love is…
Description of Belgian Best Waffle Recipe
- Easy
- Delicious
- Perfect
So, what makes a Belgian waffle different? Belgian waffles are usually thicker and they have deeper pockets. Yes, having an extra deep pockets allow you to add more jam, more Nutella, maple syrup, whipped cream or just butter. And more is always better.
Traditionally Belgian waffle are made with yeast and there is separation of egg yolks and egg whites inside of the recipe. Our recipe today is not going to be 100% traditional Belgian waffles but it will be still the best Belgian waffles. So, let’s do it.
SHOPPING LIST FOR BELGIAN WAFFLES
- flour (all purpose, unbleached)
- sugar
- eggs
- milk
- butter (unsalted, the best you can afford)
- baking powder
- salt
- pure vanilla extract
- heavy cream, maple syrup, chocolate, Nutella, jam
Equipment Needed
-Belgian Waffle Maker
-Mixer (KitchenAid or your favorite mixer)
-Mixing bowl
-Medium size bowl (for eggs and milk)
ACTION TIME
MAKING Belgian Best Waffle Recipe-True Love
Ingredients
2 cups flour
1 1/2 TBSP white sugar
1/2 tsp salt
1 TBSP baking powder
1/3 cup unsalted butter, melted
1 1/2 cups milk
1/2 tsp pure vanilla extract
INSTRUCTIONS FOR MAKING BELGIAN WAFFLES
Add eggs and milk into medium size bowl and whisk.
Then add melted butter and vanilla.
Whisk until all ingredients are incorporated.
In a mixing bowl add flour, white sugar, baking powder and salt.
Create a well in the center and add wet ingredients.
Whisk until blended.
IMPORTANT: Do not overmix and check the thickness. If it is too thick, add a little of milk or if it is too thin add a little of flour.
Plug in your Belgian Waffle Iron to preheat.
Please follow the instructions of the waffle machine you bough.
Pour the batter into the hot iron. (the amount is based on the size of your waffle iron)
Again, cook according to your waffle instructions.
Serve with your favorite toppings.
Some ideas for toppings: whip cream, your favorite jam, blueberry sauce, maple syrup, strawberries,
Enjoy and share.
Quick Note
Milk – for this recipe I used organic milk, 3.25%
Flour – all purpose, no bleached
Vanilla – I used homemade, pure vanilla extract. If you want to make your own check this LINK
Baking Powder – I used baking powder with no aluminum
Toppings – use your favorite fruits, heavy cream, honey
FINAL NOTE about Belgian Best Waffle Recipe
Yes, the best waffle recipe was delivered from my home to yours.
Enjoy and share this amazing waffle recipe from 5 star cookies and share, share…Until it hurts.
Final Grade: A+++
Difficulty Level: Easy. You can DO IT!
MY WAY OF EATING BELGIAN WAFFLES – SEE THE PICTURE BELOW.
OTHER LINKS
My Best Tiramisu Recipe (Easy Mini Tiramisu)
Ice Cream Waffles – Delicious Homemade Recipe
Mama’s Biscuits Homemade Recipe – Crisco and Butter
Belgian Best French Fries Oven Baked Joy
Healthy Baking Soda Lemonade – Feel Great
Oreo Breakfast Crepes – Dessert Recipe
S’Mores Crepes – Dessert Crepes for YOU
Egg Salad Sandwich Recipe-Best Protein
Levain Chocolate Chip Cookies (The Best #1)
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Belgian Best Waffle Recipe-True Love
Belgian Best Waffles - True love from my kitchen to yours.
Easy, delicious and the best waffle recipe
Ingredients
- 2 cups flour
- 1 1/2 TBSP white sugar
- 1/2 tsp salt
- 1 TBSP baking powder
- 1/3 cup unsalted butter, melted
- 1 1/2 cups milk
- 1/2 tsp pure vanilla extract
Instructions
Add eggs and milk into medium size bowl and whisk.
Then add melted butter and vanilla.
Whisk until all ingredients are incorporated.
In a mixing bowl add flour, white sugar, baking powder and salt.
Create a well in the center and add wet ingredients.
Whisk until blended.
IMPORTANT: Do not overmix and check the thickness. If it is too thick, add a little of milk or if it is too thin add a little of flour.
Plug in your Belgian Waffle Iron to preheat.
Please follow the instructions of the waffle machine you bough.
Pour the batter into the hot iron. (the amount is based on the size of your waffle iron)
Again, cook according to your waffle instructions.
Serve with your favorite toppings.
Some ideas for toppings: whip cream, your favorite jam, blueberry sauce, maple syrup, strawberries, raspberries, grapes and more...NUTELLA
Enjoy and share.
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