How to make organic yogurt recipe? The answer is simple: Super Easy and you can learn if you…
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Easy Homemade Organic Yogurt. What can I say about this recipe?
DESCRIPTION OF EASY HOMEMADE ORGANIC YOGURT
- You need only 3 ingredients
- Way cheaper than buying yogurt at the store (so, yes you will save a lots of money)
- It is healthy (there is no sugar or additives)
What time is the best to eat yogurt?
The best time to eat yogurt is for the breakfast. My grandmother use to make homemade yogurt all the time and I remember my uncles eating the yogurt for the breakfast and dinner. It was the daily routine in our house.
Why should you eat yogurt?
It is reach in nutrients, good for your skin, high in protein, calcium and vitamins. Do I need to say more…no you got the picture. So,let’s do it. Time for action or …
SHOPPING LIST FOR HOMEMADE YOGURT
- milk (3.25%)
- organic sour cream (14%)
- organic yogurt
EQUIPMENT NEEDED
-large pot
-metal or wooden spoon
-cheesecloth (optional, if you want to strain the yogurt. I did not)
-small cup
ACTION TIME
How to Make Organic Yogurt
Ingredients
6 cups of milk(3.25%)
3 TBSP sour cream
3 TBSP yogurt
INSTRUCTIONS FOR MAKING HOMEMADE YOGURT
Your first step is to place 6 cups of milk or 1.5 l in a large pot and heat milk to 33 to 35 Celsius or (91 to 95 F)
Meanwhile, in a small cup mix sour cream and yogurt until combined.
When your milk reach a temperature 91 to 95 F (33 to 35 C), remove from the heat.
Mix in the mixture of sour cream and yogurt, stirring until yogurt is well blended.
Cover with lid, plastic wrap or aluminum foil.
Wrap in warm towel. (just think kid going skiing).
IMPORTANT:
Be sure the room is not cold. (yes, this is super important)
Then let it sit overnight. (8 to 10 hours)
Transfer to the fridge for a 6 to 8 hours. (I left it for 6 hrs)
Yes, you just made your homemade organic yogurt.
Enjoy and share every morning and every day.
Quick Note
Milk – I used 3.25% organic milk. I bought 4 l of organic milk which cost $8.60 in Canada. So 6 cups or 1.5 l is about $3.50. Compare this to buying 3 cups of organic yogurt. The cost is $6.90 or more.
Sour Cream – I used Olympic organic sour cream, 14%
Yogurt – My choice was again Olympic organic yogurt
FINAL NOTE about making Organic Yogurt at home
So, if your question is how to make easy homemade yogurt recipe?
The answer is simple: You need only 3 ingredients and you can learn if you follow the step by step instructions from 5 star cookies. You will save a lots of money.
Be sure to share this recipe with whole world and your family!
Again, enjoy and share.
Final Grade: A+++
OTHER LINKS for HOMEMADE RECIPES
How to Make Cheese at Home – Got Milk
Healthy Homemade Jam Recipe-Prunes Recipes
Now, if you want to add something healthy to jam recipe I suggest you make alkaline water. Check the link below.
Healthy Homemade Alkaline Water-Skinny Drink
Mama’s Biscuits Homemade Recipe – Crisco and Butter
Healthy Homemade Salad – Dressing Joy
If you need to butter someone up-HOMEMADE BUTTER
If you are coffee lover check the link below:
Easy Maple Cappuccino (milk frother)
Pizza Dough in 10 minutes – KitchenAid Mixer Magic
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How to Make Organic Yogurt
This is 3 ingredients recipe
Way cheaper than buying yogurt at the store (so, yes you will save a lots of money)
It is healthy (there is no sugar or additives
Ingredients
- 6 cups of milk(3.25%)
- 3 TBSP sour cream
- 3 TBSP yogurt
Instructions
Your first step is to place 6 cups of milk or 1.5 l in a large pot and heat milk to 33 to 35 Celsius or (91 to 95 F)
Meanwhile, in a small cup mix sour cream and yogurt until combined.
When your milk reach a temperature 91 to 95 F (33 to 35 C), remove from the heat.
Mix in the mixture of sour cream and yogurt, stirring until yogurt is well blended.
Cover with lid, plastic wrap or aluminum foil.
Wrap in warm towel. (just think kid going skiing).
IMPORTANT:
Be sure the room is not cold. (yes, this is super important)
Then let it sit overnight. (8 to 10 hours)
Transfer to the fridge for a 6 to 8 hours. (I left it for 6 hrs)
Yes, you just made your homemade organic yogurt.
Enjoy and share every morning and every day.
Notes
For this recipe I used organic milk, 3.25%
Also the sour cream and yogurt were organic - Olympic organic sour cream and yogurt
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