From my house to yours: My Best Tiramisu Recipe or Easy Mini Tiramisu. So, ladies and gentlemen let’s taste the best no bake recipe from your favorite food blog, 5 star cookies.

Hello my baking nation.

How are you? There is the biggest storm of the decade happening outside of my window … and I am wondering what to do? Where is my mummy…Far away… and I need something to cheer me up or to pick me up. And guess what…

The answer is coming from Italy! And the answer is …

THE TIRAMISU…can be regular easy tiramisu made in 8 by 8 inch pan or can be mini tiramisu recipe. Any option will work for my little home stay soul. And for you, all of you searching for happiness … Any kind of happiness. And somehow the happiness comes from Italy. Always. Do you know why? Let me know and until then let’s talk about…

Descriptions of Best Tiramisu Recipe

This is the best Tiramisu recipe you will ever make. It is the MAGICAL recipe.

To make this recipe, you need simple ingredients. All of them will be listed below under the title called shopping list.

The steps to make this no bake recipe are:

• first layer of the coffee soaked ladyfingers
• cover with tiramisu cheese mixture
• second layer of soaked ladyfingers
• finish with the rest of tiramisu cheese mixture
• top with cocoa, shaved chocolate or ground coffee

IMPORTANT:When making whipped cream be sure to start the mixing process slowly. Then increase the speed and whip the heavy cream until desired thickness. Why is this important? Because you want to make a whip cream that will last for days in the fridge. (another option is to add Dr. Oetker’s Whip It or gelatin)

SHOPPING LIST FOR ITALIAN TIRAMISU

• Ladyfingers
• cream cheese
• sugar
• icing sugar
• egg yolks
• heavy cream
• cocoa
• pure vanilla extract
• hazelnuts extract or rum extract (use what you like)
• homemade, very strong coffee

Equipment Needed

-8 by 8 glass pan or 9 by 5 pan

-for the mini tiramisu use small jars, glasses or small coffee cups

-KitchenAid mixer or hand mixer

-mixing bowl

My Best Tiramisu Recipe (Easy Mini Tiramisu)

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use Philadelphia or mascarpone cheese)

1/2 cup icing sugar

1 cup heavy cream

2 tsp pure vanilla extract

1 TBSP hazelnut extract or rum

package of ladyfingers (I used 15 ladyfingers)

1 1/4 cups strong coffee

cocoa for magical dusting

INSTRUCTIONS FOR MAKING HOMEMADE TIRAMISU

Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars

My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.

Your next step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)

Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

MAKING CHEESE FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Enjoy and share.

MAKING MINI TIRAMISU RECIPE

I used 2 small glass jars.

Break each ladyfinger into 3 pieces.

Then dip them into the coffee (just for a second) and place them into the jars. (or glass)

Cover with cheese mixture.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa. (or chocolate or nothing)

Cover jars with lids or plastic wrap.

Refrigerate for 24 hours. (if you can)

Quick Note

Cheese – if you can use mascarpone cheese. It is expensive. If you can’t find it use Philadelphia cream cheese. (original, don’t use light version)

Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Ladyfingers – check Walmart, Superstore, Safeway or any food store.

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.

FINAL NOTE My Best Tiramisu Recipe

Easy no bake recipe to make you happy. (never mind the weather)

And not just easy but super, super tasty. Yes, this is my favorite homemade tiramisu.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ 

Difficulty Level: Easy. You can DO IT!

OTHER LINKS

Tiramisu – pick me up, lift me up

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Easy Milano Tiramisu Recipe – No Bake Addiction

No Bake Chocolate Cake-15 Minute Dessert

Oreo Tiramisu Madness – Hello Friday

Original Nanaimo Bars – A Canadian Tradition

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Eat-More Bars-O Sweet Chocolate Canada

Levain Chocolate Chip Cookies (The Best #1)

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