If you are looking for love, you are welcome. Molten Lava Nutella Cookies are waiting for you. Forgive me, I just assume you are looking for the chocolate love…Are you?…
Hello my baking nation.
It is no secret that lava cakes are my favorite. But have your heard of Molten Lava Cookies? Add Nutella to it and you got the most extraordinary cookies called Molten Lava Nutella Cookies.
Hello happiness, hello chocolate, hello magic! Tell me more. Yes, I will under the title called…
DESCRIPTION OF LAVA COOKIES
Extra special chocolate cookies. Tender chocolaty cookies filled with molten lava and when I say molten lava I really mean the best secret from the Universe. What it can be? Of course, you know it. The Nutella. So be prepared to discover the full meaning of “love at first bite”. I know I did.
The recipe for Nutella lava cookies is very simple. Also, the ingredients are everyday pantry ingredient.
And speaking of the ingredients, you need to have the following or check the list below called…
SHOPPING LIST
- butter
- brown sugar
- white sugar
- eggs
- cocoa
- flour
- baking powder
- salt
- cinnamon
- pure vanilla extract
- Nutella
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl
-small bowl (for dry ingredients)
-baking sheet (16 by 12 inches)
ACTION TIME
MAKING Molten Lava Nutella Cookies
Ingredients
9 TBSP Nutella
1/2 cup butter
1/4 cup + 2 TBSP white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 cup cocoa
1 cup flour, all purpose
1/2 tsp salt
1 TBSP cinnamon
1/2 tsp baking powder
INSTRUCTIONS FOR MAKING NUTELLA COOKIES
Freeze Nutella ahead of time:
Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.
It can be 90 minutes or overnight.
MAKING COOKIES
Preheat oven to 350 F.
Line baking sheet with parchment paper or silicone liner. Set aside.
In a small bowl add flour, cocoa, baking soda, salt and cinnamon.
To the mixing bowl add butter and sugars. (image 1)
Mix until incorporated for about 2 minutes.
Then add egg, vanilla extract and mix in. (image 2)
Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)(picture 3)
Mix until all ingredients are incorporated. (image 4)
BTW, you are almost done.
Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .
Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.
Then place the cookie on the prepared baking sheet.
Repeat with remaining dough.
Bake at 350 F for 12 minutes.
If you are baking frozen cookies bake for 14 minutes at 350 F.
Remove from oven and sprinkle with ground organic cinnamon.
Freezing the cookies:
The unbaked cookies can be frozen for 6 weeks.
Enjoy and share.
Quick Note for Lava Nutella Cookies
Flour – for this recipe I used all purpose, unbleached flour.
IMPORTANT: When measuring the flour, fluff up the flour in the bag. Then spoon the flour into the cup. Then scrape a knife across the top of the measuring cup to level the flour.
Butter – use unsalted butter.
Eggs – large, organic. The best place to buy organic eggs is the local farmers market.
Vanilla extract – if you can, please use pure vanilla extract. I used homemade version. For the recipe, please check this LINK
Nutella – you can use store bought or homemade version.
Cinnamon – I used organic, ground cinnamon.
FINAL NOTE for 5 star Molten Lava Nutella Cookies
These cookies are insane! Chocolate Love insane.
So, if you are looking for chocolate love you found it. It is here.
5 star cookies is waiting for you.
Final Grade: A+++ and super easy to make!
OTHER LINKS FOR CHOCOLATE LOVE
Chocolate Chip Cookie Recipe-The Best Cookies
Mini Chocolate Ferrero Cake-The Best Ever
Oatmeal Chocolate Best Cookies-Instant Cure
Reform Torta Easy Chocolate Dessert
Summer Chocolate Cake Dessert-15 Min Desserts
Milka Chocolate Torta-Crazy for Chocolate
Bicerin Italian Coffee Drink – Hot Chocolate Recipe
Nutella Hot Chocolate Bombs (Costco No More)
Nutella Hazelnut Chocolate Torte-Chocolate Boost
If you are searching for the holiday presents and you have limited budget, 5 star cookies is here to help you. Please check the Gift Ideas for you and your family. You can replace lava cookies with Empire cookies, 5 star chocolate chip cookies, Chocolate Chip Cookies-Beat Bobby Flay
GIFT IDEAS FOR CHRISTMAS USING LAVA COOKIES
Please check images below. All packaging is from $ store so you don’t need to spend a crazy amount of money.
BTW, all gifts are under $20. So, if you are looking for the special Christmas gift for your friend, coworker, your mum, husband, wife check below.
To print this recipe please check the box below.
LINKS FOR LAVA CAKES
Mint Nutella Lava Cake-Your Chocolate Magic
Chocolate Friday Lava Cake – Power of Love
Molten Chocolate Cake – Cake for Jenny
Hazelnut Chocolate Rum Cake – Masterful Mix of Texture
Black and White Lava Cake-Chocolate Explosion
Don’t forget: PRINT – MAKE – SHARE
PRINTING THE RECIPE
Molten Lava Nutella Cookies-Chocolate Love
Molten Lava Nutella Cookies - chocolate cookies filled with molten lava or Nutella.
I have to say chocolate love at first bite
Ingredients
- 9 TBSP Nutella
- 1/2 cup butter
- 1/4 cup + 2 TBSP white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup cocoa
- 1 cup flour, all purpose
- 1/2 tsp salt
- 1 TBSP cinnamon
- 1/2 tsp baking powder
Instructions
Freeze Nutella ahead of time:
Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.
It can be 90 minutes or overnight.
Preheat oven to 350 F.
Line baking sheet with parchment paper or silicone liner. Set aside.
MAKING COOKIES
In a small bowl add flour, cocoa, baking soda, salt and cinnamon.
To the mixing bowl add butter and sugars.
Mix until incorporated for about 2 minutes.
Then add egg, vanilla extract and mix in.
Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)
Mix until all ingredients are incorporated.
BTW, you are almost done.
Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .
Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.
Then place the cookie on the prepared baking sheet.
Repeat with remaining dough.
Bake at 350 F for 12 minutes.
If you are baking frozen cookies bake for 14 minutes at 350 F.
Remove from oven and sprinkle with ground organic cinnamon.
Freezing the cookies:
The unbaked cookies can be frozen for 6 weeks.
Enjoy and share the best chocolate cookies.
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
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Cookie
See you soon…