If you want to learn how to make savory crepes with sauerkraut this is your post. Making easy sauerkraut recipe for breakfast, lunch and dinner. And you are welcome. So..
Hello from 5 star cookies. If I was writing for the magazine my title would be “Breakfast made easy!”. And trust me, it is. Our recipe today is so easy. Easy as 1,2,3…! Just 15 minutes to make this recipe.
So, how can I describe this easy savory crepes recipe?
DESCRIPTION
Simple and delicious! A+ delicious.
Time to make it: 15 minutes or less
The options for filling are nearly endless. It is number 8 in very horizontal, lazy position.
Who can make this easy savory crepes with sauerkraut? All of you, older than 15.
What ingredients do you need to make this recipe? Check the shopping list.
SHOPPING LIST
- flour (all purpose, unbleached)
- eggs (large, organic or what you have)
- milk (2%)
- sauerkraut
- black pepper (ground)
- garlic or/and onion
EQUIPMENT NEEDED
-your favorite mixer (my is the best one – KitchenAid Mixer)
-mixing bowl
-plate
-frying pan or pan for crepes
ACTION TIME
How to make savory crepes-Sauerkraut Recipe
Ingredients
1 cup flour (all purpose and unbleached)
2 eggs (large size)
3/4 cup milk (2% or higher)
1/2 tsp black, ground pepper (or to your taste)
3 cloves of garlic, minced
Optional: 1 small onion, chopped
1 cup sauerkraut
oil for pan
INSTRUCTIONS
The first step that will answer the question how to make savory crepes, is to find the mixing bowl.
So, let me repeat the first thing you need is the mixing bowl.
To the mixing bowl, add all ingredient but sauerkraut. (yes, it is that easy)
So, to the mixing bowl add flour, eggs, milk, minced garlic, black pepper and onion(if you are using it)
Then mix all ingredients using the mixer until the mixture is smooth.(picture 1)
Then add the 1 cup of sauerkraut and mix until all ingredients are combined. (picture 2 and 3, below)
Your next step is to find the pan that you will be using the make the crepes.
I used very small pan and I added 1 tsp of oil into it.
Heat a frying pan or crepe pan over medium heat until fully heated.
Then add 1/4 cup of the batter to the center of the pan. (check the picture 3 below)
Use the metal spoon to create the circle that is about 5 inch size.
IMPORTANT NOTE:
This batter is not like normal crepes batter. So, you will need spoon to distribute the sauerkraut into the perfect circle. (remember, the perfection doesn’t exist, so be kind to yourself)
Cook for about 2 minutes and then use large knife of spatula to flip the savory crepe.
Then cook the other side for about 2 minutes or until golden.
Transfer the cooked crepes to a large plate and repeat until all savory crepes batter is used.
Serve immediately with sour cream, garlic, plain yogurt, tomatoes, feta cheese.
Also, you can served with fried eggs, feta cheese, tomatoes or your favorite salad.
Review the Steps
This recipe is so simple. Just mix and bake. (it is that easy). But let me repeat the steps one more time:
-mix flour, eggs, milk, black pepper and garlic.
-add sauerkraut and mix to combine
-bake crepes and serve immediately
Quick Note for Savory crepes-Sauerkraut Recipe
Eggs – use large size, organic if you can. Please visit your local farmers market and buy eggs from the local farmers.
Milk – I used 2% regular milk, use organic if you can
Sauerkraut – buy at the local healthy food store. I bought it at the Safeway. (vegetables section). Also, Superstore has it or any food store. Just check your local stores.
Flour – use all purpose, unbleached flour.
FINAL NOTE
Making savory crepes with sauerkraut is so easy. (like 1,2,3)
This recipe is MUST MAKE!
So, if you are looking for breakfast, lunch or dinner recipe you found it.
Savory crepes-Sauerkraut Recipe is yours now.
Final Grade: A+ for the best savory crepes
Difficulty Level: Easy
So, are you ready to eat the best homemade savory crepes?
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PRINTING THE RECIPE
If you want to print the most amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make savory crepes-Sauerkraut Recipe
Simple and delicious! A+ delicious.
The options for filling are nearly endless.
It is number 8 in very horizontal, lazy position.
Ingredients
- 1 cup flour (all purpose and unbleached)
- 2 eggs (large size)
- 3/4 cup milk (2% or higher)
- 1/2 tsp black, ground pepper (or to your taste)
- 3 cloves of garlic, minced
- Optional: 1 small onion, chopped
- 1 cup sauerkraut
- oil for pan
Instructions
The first step that will answer the question how to make savory crepes, is to find the mixing bowl.
So, let me repeat the first thing you need is the mixing bowl.
To the mixing bowl, add all ingredient but sauerkraut. (yes, it is that easy)
So, to the mixing bowl add flour, eggs, milk, minced garlic, black pepper and onion(if you are using it)
Then mix all ingredients using the mixer until the mixture is smooth.
Then add the 1 cup of sauerkraut and mix until all ingredients are combined.
Your next step is to find the pan that you will be using the make the crepes.
I used very small pan and I added 1 tsp of oil into it.
Heat a frying pan or crepe pan over medium heat until fully heated.
Then add 1/4 cup of the batter to the center of the pan.
Use the metal spoon to create the circle that is about 5 inch size.
IMPORTANT: This batter is not like normal crepes batter. So, you will need spoon to distribute the sauerkraut into the perfect circle. (remember, the perfection doesn't exist, so be kind to yourself)
Cook for about 2 minutes and then use large knife of spatula to flip the savory crepe.
Then cook the other side for about 2 minutes or until golden.
Transfer the cooked crepes to a large plate and repeat until all savory crepes batter is used.
Serve immediately with sour cream, garlic, plain yogurt, tomatoes, feta cheese.
Enjoy and Share!
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See you soon…
BE KIND…and don’t forget to enjoy the BEST HOMEMADE CREPES!