Feel great every morning with the one and only chocolate recipe called The best Nutella Muffins.

Hello from your favorite food blog, 5 star cookies.

Our recipe today is somewhat discriminated. Yes, I know too much snowflakes in this society but I really feel strongly about this.

Yes, I am talking about the muffins. Don’t you think that there is certain feeling in the air as soon as you say the word “muffin”. Is it because of the muffin top or is it my imagination that baked and so deserved muffins are not equal with other baked goods.

And because of that our post today is all about the best chocolate breakfast you can imagine called The best Nutella muffins. Yes, yes and yes. So, let me describe this amazing recipe under the title called…what else but…

DESCRIPTION

The best Nutella muffins is the recipe that I made more times than you or I can count. It is full of flavor, dark promises and that is not all. The best part is hiding inside. Can you guess what it is?

Hello Nutella, here I come. Yes, it is the Nutella. Every single bite is burst of chocolate and Nutella mix or I like to call it my muffin heaven. Do I need to say more? Of course not. You know the rest. It is your chocolate fix when nothing works in life…so you are welcome.

Also, this is the recipe for 6 muffins. You can double the recipe if you are not on diet and you don’t need the bikini body by May.

So, let’s make the best chocolate muffin for you. The first step is always shopping and ingredients are listed under the title called…

SHOPPING LIST

• flour (all purpose, unbleached)
• brown sugar
• butter, unsalted
• milk (2%)
• eggs
• cocoa
• baking soda
• Nutella

Equipment Needed

-Stand mixer or hand mixer

-6 cup muffin standard pan

-mixing bowl

-small bowl for dry ingredients (can be plastic or glass)

ACTION TIME

The Best Nutella Muffins

3/4 cup flour

1 TBSP cocoa

1/4 + 1/8 cup brown sugar

1/4 cup butter, melted

1 eggs

1/2 cup milk

1/4 tsp baking soda

6 TBSP Nutella

Decoration: Nutella spread, chopped hazelnuts, grated chocolate

INSTRUCTIONS

Preheat oven to 375 F.

Prepare muffin pan or line a 6 cup muffin pan with cupcake liners. Set aside.

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Making muffins: In a plastic or glass bowl add flour, cocoa, brown sugar and baking soda. Mix all ingredients with spoon and set aside.

Using your mixing bowl add milk, egg and MELTED butter.

Mix quickly until combined. (just for a minute or two). Don’t over mix, muffins don’t like it.

Then add dry ingredients into milk egg mixture and mix until combined.

For this step or when mixing dry and wet ingredients you don’t need to use the mixer.

Just use your spoon to combine all ingredients.

Again, don’t mix too much. Just be sure the floor mixture is combined with milk/egg mixture.

Then bring your prepared muffin pan and complete the following steps

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Spoon 1 TBSP of batter into the muffin cup.

Then add 1 TBSP of Nutella (or less if you are on crazy diet. 1/2 TBSP is also OK) and the center.

Cover the Nutella with more batter. (I used about 2oz of batter for each muffin cup)

Repeat layering batter and Nutella for another 5 muffin cups.

Bake at 375 F for 19 to 20 minutes or until the batter is set.

Remove from oven and cool.

When muffins are cool you can add the topping. (if you want to)

Cover the top of each muffin with 1/2 TBSP of Nutella and chopped hazelnuts.

Enjoy and share.

Review the Steps

-make dry ingredients mixture: flour, cocoa, sugar and baking soda

-mix in the mixing bowl the following: eggs, melted butter and milk.

-add dry ingredients to wet and combined. You are done…almost

-add 1 TBSP of batter, 1 TBSP Nutella and top with more batter

-repeat for all other 6 muffins

-bake at 375 for 19 to minutes or until done

-decorate with Nutella, chopped hazelnuts or grated chocolate

Quick Note

Butter – use the best butter you can afford. I used unsalted, organic. Be sure you are adding melted, cooled butter to the eggs and milk

Milk – I used 2% milk but you can use 3.25% or whatever you have. Be sure milk is room temperature.

Eggs – large, organic

Decoration: Use Nutella spread with chopped hazelnuts or if you don’t like use walnuts. Another option is to cover muffins with melted chocolate or shaved chocolate.

Extra touch: Cover the Nutella with whip cream and grated hazelnuts (I loved it)

FINAL NOTE

Delicious – Delicate – Superior

So, be kind. Enjoy and share the best Nutella muffins.

Final Grade: A+

Difficulty Level: Easy

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PRINTING THE RECIPE

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Don’t forget:

PRINT – MAKE – SHARE

Love and hugs

from your favorite food blog and

Cookie

See you soon…

BE KIND…