If you are looking for the best chocolate dessert for the Easter or any day of the week, you are welcome. Easter Chocolate Cake Recipe is the answer. Check why…

Hello from the chocolate heaven and the best dessert that your little heart is searching for. Yes, your little needy heart needs this recipe in order to survive in this jungle we like to call it…the life.

So, let me tell you a little story about this recipe under the title I called…

DESCRIPTION

Easter Chocolate Cake Recipe is the best chocolate cake. Ever. Don’t argue with me. Yes, I know there are many and many chocolate cake recipe but this is the ONE. (for NOW…)

Made with the best and the most amazing ingredients like chocolate, Nutella, coffee and more…

Yes, this recipe is your chocolate heaven answer when nothing works.

The base for the cake is made of fresh, large organic eggs, sugar, flour, coffee, baking powder and corn starch.

Then this simple and easy yellow base is covered with the most delicious and rich chocolate filling. There is no description for this filling. This filling is everything you need to feel complete. Yes, it is that powerfull.

But this is not it. The endless possibility chocolate cake is completed with one and only Nutella dream ganache which incorporates the Easter eggs and marshmallow rabbit. Pink marshmallow rabit.

Who says that life is not fair? At this moment with 5 star cookies life is so fair that I want to sing and it is …

SHOPPING LIST

• flour
• sugar
• eggs
• chocolate (semi sweet or use your favorite kind)
• Nutella
• heavy cream
• butter
• corn syrup
• gelatin powder
• baking powder
• corn starch
• grounded coffee
• Easter eggs
• Peeps marshmallow

EQUIPMENT NEEDED

-KitchenAid Mixer or the mixer you are using

-mixing bowl

-small sauce pan

-medium size sauce pan

-silicone molds

ACTION TIME

Making Easter Chocolate Cake Recipe

Ingredients

6 eggs

3/4 cup sugar

1 cup flour (all purpose, unbleached)

2 tsp grounded coffee

1 tsp baking powder

Chocolate Filling

6 oz semi sweet chocolate

1/2 cup heavy cream

3/4 cup Nutella

2 tsp gelatin powder

5 tsp cold water

1 1/2 cups heavy cream

Nutella Ganache

1/2 cup Nutella

2 TBSP butter, room temperature

1/2 cup heavy cream

1 TBSP corn syrup

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

In another bowl sift the flour, baking powder. Then add corn starch and grounded coffee.

Add the flour mixture into the eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Then use the cookie cutter and cut 12 circles. The size I used is 2 and 1/2 inches.

It really depends of the size of your bomb mold.

MAKING NUTELLA FILLING

Place chocolate and 1/2 cup of heavy cream and melt using double boiler method.

Then add Nutella and stir until combined.

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Your next step is to add cold water to the gelatin powder.

Soak gelatin for about 6 minutes.

After that heat the gelatin over low heat until it is dissolved.

Pour over the chocolate mixture.

In a medium size bowl mix heavy cream until soft peaks form.

Pour into chocolate and gelatin mixture.

Mix until all ingredients are combined and happy together.

MAKING NUTELLA GANACHE

Using a medium size cup or bowl add Nutella and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

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After 5 minutes whisk until smooth.

ASSEMBLY OF THE BEST CHOCOLATE CAKE

Place silicone mold on the counter.

Scoop 1/4 cup of the chocolate filling into each mold.

Make it even and pretty.

Then gently press the cake circles on top of the best chocolate filling.

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Cover with plastic wrap and freeze overnight.

Next day, make Nutella ganache and cover each chocolate cake with ganache.

Top each cake with Easter eggs and peeps marshmallows.

Enjoy and share.

Review the Steps

-line baking sheet with aluminum foil and spray

-make cake base

-cut the cake using the cookie cutter into the circles to fit molds for bombs

-make chocolate filling

-complete assembly

-then make Nutella ganache

-pour the Nutella ganache over each cake

-decorate with chocolate Easter eggs, peeps marshmallow

-refrigerate until set

Freezing

You can freeze chocolate cake without Nutella ganache for 3 weeks.

Quick Note

Eggs – please use large, organic eggs. This is the most important ingredient for the cake. If you see the most amazing yellow color of the cake base it is because of the eggs. (don’t use food coloring)

Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.

Coffee – use fresh, ground coffee. I used LavAzza, Italian coffee. You use what you have and what you like.

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FINAL NOTE

If you want to make the most amazing chocolate cake recipe for the Easter this year you must make this recipe!

It is MUST HAVE DESSERT.

Your family will love you. This is the dream cake for all people who are addicted to chocolate.

BTW, this is not just for the Easter. You can make this cake any day. From Monday to Sunday. It is your call.

Yes, I have to say Easter chocolate cake recipe is feel great every day dessert.

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

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PRINTING THE RECIPE

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