Your fantasy desserts is here – Mini No Bake Cheesecake. The best recipe ever or the perfect hello from heaven…

Extra special hello from your favorite food blog 5 star cookies. How are you? How is your every day life?

Are you still smiling…pretending that we are living a normal life. And we are.

Just check the title from my post…

MINI NO BAKE CHEESECAKE!

Smart food solution for every day tiredness. So, let’s beat the stress with the best recipe.

VERY IMPORTANT: NO BAKE RECIPE!

Since you are you asking me to describe this 5 star recipe check the title called…

DESCRIPTIONS

TOO GOOD TO BE THIS SIMPLE!

Yes, I know. 5 star cookies always delivers and it is always 5 STAR RECIPE!

The crust for this recipe is made with one and only – Oreo cookies.

Yes, we are making Oreo cookie crust as the base for this cheesecake.

To this perfect dark Oreo base we are adding the filling made of the best that life can offer called cream cheese. Yes, our base is covered with mix of cream cheese, heavy cream, white chocolate and chopped Oreos.

And this is not it. There is more…

Everything is covered with melted chocolate and more heavy cream. What can I say?

The perfect no bake cheesecake 5 star recipe is HERE!

Let’s do it!

The first step is to have all ingredients or I like to call it…

SHOPPING LIST

• cheese cream (Philadelphia)
• heavy cream
• white chocolate chips
• semi-sweet chocolate
• gelatin powder
• butter, unsalted
• coconut oil
• OREO COOKIES (regular)
• Mini Oreo Cookies (optional, for decoration)
• NUTELLA

EQUIPMENT NEEDED

-KitchenAid mixer or mixer of your choice (also, you can use hand mixer)

-food processor

-mixing bowl

-small plastic bowl or measuring cup

-12 holes square mold baking pan or muffin pan

ACTION TIME

MINI NO BAKE CHEESECAKE

Ingredients

15 Oreo cookies for the base and 6 Oreo cookies for the cheese filling

1/8 cup unsalted butter, melted

1/2 TBSP coconut oil, melted

8 oz cream cheese, Philadelphia

1 1/8 cup white chocolate chips, melted

1/2 cup heavy cream

1 package unflavored gelatin

5 oz semi sweet chocolate, melted

Decoration: mini Oreos, shaved chocolate, heavy cream

INSTRUCTIONS

Line 8 square holes with plastic wrap or coat with baking spray.

MAKING CHEESECAKE BASE

Add 15 Oreo cookies into food processor and pulse until grounded.

Then add melted butter and coconut oil.

Pulse until combined.

Divide mixture among 8 holes. I used about 2 TBSP for each hole. Set aside.

Your next step is to make cheese filling.

Melt white chocolate and set aside.

Your next step is to add gelatin powder into small glass or cup.

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Then add 5 teaspoons of hot liquid to the gelatin powder and stir. Soak that mixture for 5 minutes. (see quick note for gelatin preparation)

While gelatin is resting do the following:

Add cream cheese to the mixing bowl and mix for a minute.

Then add heavy cream and melted white chocolate. Mix for a minute.

When gelatin is ready add to the mixture above and mix for about 3 to 4 minutes or until everything is incorporated.

Your last step is to add chopped Oreo cookies.

Stir everything together using a wooden spoon or spatula.

Then evenly divide cheese mixture among 8 holes. (or as many as you filled)

Cover everything with plastic wrap and transfer to the freezer for a few hours. (or overnight)

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NEXT DAY

Melt semi sweet chocolate using double boiler method.

Remove mini cheesecake from the square or cups and pull of wrap.

Cover each with melted chocolate.

Decorate with whipped cream and mini Oreo Cookies.

ANOTHER OPTION for MINI CHEESECAKE

Place first mini cheesecake on the plate. Top with 2 TBSP of Nutella.

Cover Nutella with another mini cheesecake.

Pour melted chocolate over the top.

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Decorate with whipped heavy cream, shaved chocolate and mini Oreos.

Enjoy.

Review the Steps

-make Oreo base

-mix cream cheese, heavy cream, melted white chocolate and prepared gelatin powder

-cover Oreo base with cheese filling

-transfer to freezer

-cover with melted chocolate

-decorate with heavy cream, mini Oreos, shaved chocolate

Quick Note

Cream Cheese – I used Philadelphia cheese. You can also use Mascarpone cheese or any one you like to use for baking

OREO – I used THE ORIGINAL OREO

Mini Oreos – You can buy them in $ store. It is way cheaper than in regular stores.

Gelatin powder – please follow the instruction on the package. I used GOBIO organic gelatin. It says to use 5 teaspoons of hot liquid to 2 teaspoons of gelatin, and stir, soak that mixture for 5 minutes. You don’t need to use an organic gelatin powder.

FINAL NOTE

Mini no bake cheesecake is the 5 STAR RECIPE! YES!

Can I add again, too good to be this simple. But it is. So, enjoy and share.

5 star no bake cheesecake for your whole family and friends!

And my final note:

Difficulty Level: Easy

Final Grade: A+

OTHER NO BAKE LINKS

Easy Milano Tiramisu Recipe – No Bake Addiction

No Bake Chocolate Cake-15 Minute Dessert(Opens in a new browser tab)

Best Banana Cake Recipe – No Bake Fun

Raspberry Summer Lindt Dessert – No Bake Recipe

Boozy Vodka Espresso Truffles – No Bake Recipe

Nutella Hot Chocolate Bombs (Costco No More)

Nutella Summer Tart-Dig Into Fun

Homemade Chocolate Cups with Nutella Frosting

PRINTING THE RECIPE

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