Classic sponge cake in the new rounded form – Nutella Bomb Cake. It is filled with the best Nutella Filling and raspberry jam. Cover everything with the chocolate ganache and wait …
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DESCRIPTION
Easy Nutella Bomb Cake is my go to recipe when you I need a showstopper dessert.
First step is to make my favorite cake recipe. Cool it and then you start molding this star cake into the new shape.
In order to support this new shape life you need to create an additional support. Of course it is the Nutella filling. Combine that with raspberry jam and you have the dream team combo. If you still need more, cover your crime with the chocolate ganache and enjoy your best moment.
And like always our very important step is hidden under the title…
SHOPPING LIST
- sugar
- flour
- eggs
- baking powder
- cinnamon
- Nutella
- heavy cream
- raspberry jam
- semi sweet chocolate
- corn syrup
- Whip It
Equipment
-KitchenAid mixer
-Baking sheet
-Mixing bowl
-Plastic bowl
-Rounded dome shaped bowl
ACTION TIME
Making Easy Nutella Bomb Cake
Ingredients
6 eggs
3/4 cup sugar
1 cup flour (all purpose, unbleached)
1 tsp baking powder
1/2 TBSP grounded cinnamon
Nutella Filling
3 cups Nutella
1/2 cup heavy cream
1 Whip It
1 cup raspberry jam (you can use more)
Chocolate Ganache
6 oz semisweet chocolate, chopped
1 and 1/2 TBSP corn syrup
1 cup heavy cream
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray. Set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
In another medium size bowl sift the flour, baking powder and cinnamon.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Use the spatula to mix flour in.
Super Important: Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool completely. (for about 2 hours)
Nutella Filling
Mix heavy cream and Whip It for about 3 minutes on high speed.
Add Nutella and mix until incorporated. (about 1 to 2 minutes)
Transfer to the fridge for about 1 hour.
Assemble of the Cake
Line rounded shaped bowl with plastic wrap.
Ease your cool cake inside of bowl.
Push down to form shell. Fit the cake the best you can.
Don’t worry if cake breaks. It will be covered and nobody will notice.
Use the knife and cut unused cake. Set aside, it will be used to cover the too.
Then add the Best Nutella Filling into cake lined bowl.
Your next step is top nutella filling with raspberry jam.
BTW, you are almost done.
Take pieces of the remaining cake and close up the bottom of the cake. (or the top at the moment)
Seal with plastic wrap and transfer to the freezer for 6 hours or longer. (or leave it overnight)
NEXT DAY – Turn cake out of bowl onto wire rack. Pour the ganache over the cake to create smooth coating.
Decorate if you want to.
How to make chocolate ganache – check the instructions below.
Making Chocolate Ganache
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the Nutella bomb cake.
Cut into it Enjoy your nutella cake
Review the Steps
-Make the cake and cool it
-Meanwhile make Nutella filling
-Mold the cake into rounded shape
-Pour Nutella filling and raspberry jam into to cake
-Finish the cake with leftovers cake. (just use the pieces of the cake to cover raspberry jam)
-Seal it with plastic wrap and transfer to the freezer (6 hours and more)
-Remove cake from the mold
-Make chocolate ganache and cover the cake
Quick Note
Eggs – Use large, organic eggs
Chocolate – use the best chocolate you can afford
Heavy Cream – use 33% and up
Nutella – the best place to buy is the Costco or check amazon for Nutella deals.
FINAL NOTE
When you are craving chocolate, Nutella and simple cake make this amazing Nutella cake dessert.
The ingredients are simple and recipe way easier than you think.
This is great cake to make for birthdays, office parties or just for yourself.
Finale Grade: A+
Other Chocolate Links
Nutella Hot Chocolate Bombs (Costco No More)
Mocha Nutella Mousse-While Waiting for Prince
Nutella Easiest Cake And Best Dessert
Christmas Empire Nutella Cookies – Dreamy Life
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Nana’s Devil Chocolate Cake (Reddit Obsession)
To print this recipe please check the box below.
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PRINTING THE RECIPE
Easy Nutella Bomb Cake
Classic sponge cake in the new rounded form - Nutella Bomb Cake.
It is filled with the best Nutella Filling and raspberry jam.
And the final touch - chocolate glaze
Ingredients
- 6 eggs
- 3/4 cup sugar
- 1 cup flour (all purpose, unbleached)
- 1 tsp baking powder
- 1/2 TBSP grounded cinnamon
- Nutella Filling
- 3 cups Nutella
- 1/2 cup heavy cream
- 1 Whip It
- 1 cup raspberry jam (you can use more)
- Chocolate Ganache
- 6 oz semisweet chocolate, chopped
- 1 and 1/2 TBSP corn syrup
- 1 cup heavy cream
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray. Set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
In another medium size bowl sift the flour, baking powder and cinnamon.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Use the spatula to mix flour in.
Super Important: Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool completely. (for about 2 hours)
Nutella Filling
Mix heavy cream and Whip It for about 3 minutes on high speed.
Add Nutella and mix until incorporated. (about 1 to 2 minutes)
Transfer to the fridge for about 1 hour.
Assemble of the Cake
Line rounded shaped bowl with plastic wrap.
Ease your cool cake inside of bowl.
Push down to form shell. Fit the cake the best you can.
Don't worry if cake breaks. It will be covered and nobody will notice.
Use the knife and cut unused cake. Set aside, it will be used to cover the too.
Then add the Best Nutella Filling into cake lined bowl.
Your next step is top nutella filling with raspberry jam.
BTW, you are almost done.
Take pieces of the remaining cake and close up the bottom of the cake. (or the top at the moment)
Seal with plastic wrap and transfer to the freezer for 6 hours or longer. (or leave it overnight)
NEXT DAY - Turn cake out of bowl onto wire rack. Pour the ganache over the cake to create smooth coating.
Decorate if you want to.
How to make chocolate ganache - check the instructions below.
Making Chocolate Ganache
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the Nutella bomb cake.
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