Chocolate always helps. And today our blessing from chocolate and Nutella is called No Bake Ferrero Bombs.
Hello from mini chocolate heaven called Ferrero Bombs.
Description
This recipe is an easy, no bake homemade Ferrero Bombs.
The ingredients are simple. Just 5 of them. They are: hazelnuts, Nutella, wafers, chocolate and oil.
Important: For this recipe you have full control of all ingredients. And because of that you can use vegan homemade Nutella or you can use store-bought. Same story regarding the chocolate. You can use milk chocolate or if you like healthy choice use dark chocolate. (70% cocoa or higher). For the oil use coconut.
BTW making Ferrero bombs is also a no brainer. Just mix 3 ingredients, coat into chocolate and chopped hazelnut. And you made it. The best Ferrero bombs.
Since this recipe is so easy, let’s start with shopping or I like to call it…
SHOPPING LIST
- Nutella or homemade vegan Nutella
- Hazelnuts
- Wafers (hazelnut)
- Chocolate
- Oil (use your favorite)
EQUIPMENT
-food processor
-mixing bowl
-baking pan to toast hazelnuts
ACTION TIME
Making No Bake Ferrero Bombs
Ingredients
1 cups hazelnuts, toasted
3/4 cup Nutella
1 package of hazelnut wafer (200 gr)
3 oz chocolate
2 TBSP oil
1/2 cup hazelnut, toasted and chopped
INSTRUCTIONS
For this recipe, please use toasted hazelnuts.
If you don’t know how to toast hazelnuts, please check this link.
Now, if you have toasted hazelnuts we can start making Ferrero bombs.
Find your favorite food processor and add hazelnuts and wafers.
Blend until grounded.
Then add Nutella and blend all ingredients until incorporated.
Transfer to the bowl, cover with foil and move to the fridge until set enough to roll. (from 1 to 2 hours)
Once chilled remove from the fridge.
Start scooping out small balls using tablespoon or ice cream scoop.
Repeat until all the chocolate mixture has been used up.
Then return bombs to the fridge.
Your next step is to melt chocolate and oil using a double boiler method.
Remove bombs from the fridge.
Dip each ball into the melted chocolate.
Then roll chocolate bombs in chopped hazelnuts.
Set aside to firm up.
Enjoy and share.
Quick Note
Hazelnuts – use toasted. The best and the cheapest place to buy the hazelnuts is Costco.
Chocolate – use the best one you can afford. It can be semi-sweet or unsweetened chocolate.
Oil – I used coconut but you can use your favorite oil.
FINAL NOTE
If you are looking for an ultimate chocolate bomb to satisfy your chocolate heart this is your recipe.
Yes, Ferrero Bombs are the one. Very easy to make and no bake recipe.
Final Grade: A+
To learn more about Ferrero Rocher visit this LINK
And if you are craving more ferrero recipe, check the links below.
OTHER FERRERO LINKS RECIPES
Ferrero Rocher Torte – I believe in angels
Easy Sponge Ferrero Cake – The Best 3 Layer
Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert
To print this recipe please check the box below.
Don’t forget: PRINT – MAKE – SHARE
PRINTING THE RECIPE
No Bake Ferrero Bombs-Chocolate Blessing
This recipe is an easy, no bake homemade Ferrero Bombs.
The ingredients are simple.
Just 5 of them. They are: hazelnuts, Nutella, wafers, chocolate and oil
Ingredients
- 1 cups hazelnuts, toasted
- 3/4 cup Nutella
- 1 package of hazelnut wafer (200 gr)
- 3 oz chocolate
- 2 TBSP oil
- 1/2 cup hazelnut, toasted and chopped
Instructions
For this recipe, please use toasted hazelnuts.
If you don't know how to toast hazelnuts,
please check this link.
Now, if you have toasted hazelnuts we can start making Ferrero bombs.
Find your favorite food processor and add hazelnuts and wafers.
Blend until grounded.
Then add Nutella and blend all ingredients until incorporated.
Transfer to the bowl, cover with foil and move to the fridge until set enough to roll. (from 1 to 2 hours)
Once chilled remove from the fridge.
Start scooping out small balls using tablespoon or ice cream scoop.
Repeat until all the chocolate mixture has been used up.
Then return bombs to the fridge.
Your next step is to melt chocolate and oil using a double boiler method.
Remove bombs from the fridge.
Dip each ball into the melted chocolate.
Then roll chocolate bombs in chopped hazelnuts.
Set aside to firm up.
Enjoy and share the best recipe from 5 star cookies.
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