Healthy, flourless and Gluten Free Chocolate Cake. Yes, this is not a joke. This chocolate cake with beans is the recipe you are looking for. So, let’s lose some weight…

Say hi to your new best friend – Gluten Free Chocolate Cake. This cake is for all of you who still want to eat “chocolate and sweets” but in same time you want to lose some weight.

And who are you?

Well, almost all of us. Yes, we all want to lose a few pounds or kilograms and it is not that easy. We are all emotionally exhausted and eating is the way to escape to happy life.

So, let’s describe this gluten free and healthy cake to you.

DESCRIPTION OF GF CHOCOLATE CAKE

I am ready to spill the beans. Yes, I am and I am not feeling guilty.

This cake is the real deal. Crazy good. Absolutely delish and so easy to make.

And when I say so easy I should add it is only five ingredients recipe.

Are you ready to make it happen? Let’s do it.

Our first step is getting ingredients. So, check the list below.

SHOPPING LIST

• chocolate chips (semi-sweet or use your favorite)
• beans (organic)
• sugar
• eggs (large)
• baking powder

Equipment

-Food processor

-9 inch baking pan (round)

ACTION TIME

Making Gluten Free Chocolate Cake

Ingredients

4 eggs (large, organic)

1 can beans (rinsed, drained)

3/4 cup white sugar

1 1/2 cups chocolate chips

1 tsp baking powder

Chocolate Icing

3 oz chocolate

INSTRUCTIONS

Preheat oven to 350 F.

Using a double boiler method melt chocolate chips. Set aside.

Your next step is to add beans and eggs to the food processor. (picture 1)

Process until smooth. (picture 2)

Then add the sugar and baking powder. Blend until incorporated. (picture 3)

And the final step for this easy recipe is to add melted chocolate.

Blend until smooth. (picture 4)

Important: Be sure chocolate is mixed. You might use spoon to stir the chocolate.

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Transfer the chocolate batter to 9 inch round pan.

Bake at 350 F for 30 to 35 minutes or until done.

Cool it.

Toppings:

Melt the chocolate and top the cake.

Review the Steps

-Melt the chocolate chips

-Blend beans and eggs

-Add sugar, baking powder. Blend and add melted chocolate.

-Pour into 9 inch baking pan. Bake and cool.

-Top with chocolate icing.

Quick Note

Eggs – Use large, organic eggs.

Chocolate Chips – I used semi-sweet chocolate chips. You can use your favorite.

Baking powder – I used baking powder with no aluminum.

FINAL NOTE

Really tasty and healthy recipe.

Also, happens to be the best chocolate GF cake I’ve ever eaten.

Super easy to make, 5 simple ingredients.

Final Grade: A+

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PRINTING THE RECIPE

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