How to prepare Super Easy Pumpkin Pie recipe for no holiday more universally celebrated than Thanksgiving. Let’s all give thanks and make the best pumpkin pie.
Hello from the Super Easy Pumpkin Pie!
This pumpkin pie recipe is my favorite recipe. Yes, the best homemade pumpkin pie. The one and only Thanksgiving dessert you will ever need.
Description of Easy Pumpkin Pie
This pie is light and fluffy, made with real heavy cream, pumpkin and blend of spices. The base for this pie is my homemade pie crust which you already have in your freezer. This really is the easiest pie or super easy pumpkin pie.
This recipe is MUST HAVE for Thanksgiving, but you can make it every month or every Friday if you want to. I am not judging you.
In case you are wondering how to make pie crust check this LINK.
From here, we are going shopping and we need to buy the following ingredients.
SHOPPING LIST
- canned pumpkin
- heavy cream (33% or more)
- eggs, large
- brown sugar
- white sugar
- ground cinnamon
- nutmeg
- salt
- walnuts
Equipment Needed
-Mixer (KitchenAid or the one you are using)
-Mixing Bowl
-9 inch pie dish
ACTION TIME
MAKING EASY PUMPKIN PIE
Ingredients
9 inch prepared pie crust
2 cups canned pumpkin
1 1/2 cups heavy cream
1/2 cup white sugar
1/3 brown sugar
3 large egg
1/8 tsp salt
1 TBSP ground cinnamon
1/4 tsp nutmeg
1 cup walnuts, chopped
Optional: 1 1/3 cups heavy cream
1 pouch Dr. Oetker Whip It
INSTRUCTIONS
Preheat oven to 425 F. Place a baking sheet on the rack while preheating the oven.
Making PUMPKIN Pie Filling
Using a small bowl mix 3 eggs with fork. Set aside.
In a large mixing bowl add the following:
pumpkin, white and brown sugar, heavy cream, lightly beaten eggs, cinnamon, salt and nutmeg.
Mix all ingredients. Set aside for a second.
Remove pie crust from the freezer.
Cover the base with chopped walnuts.
Pour the pie filling over the walnuts.
Set the pie on the baking sheet and bake at 425 F for 15 minutes.
Then reduce the temperature to 350 F and bake for additional 45 to 55 minutes or until pie is set.
How to check if pie is baked? Insert knife into the filling about 1 inch from the side. If it come out almost clean it is done.
Remove the pie from the oven and cool.
Whipped Cream: In the mixing bowl mix heavy cream and Whip it.
Top the pie with whipped cream and decorate with pumpkin and cinnamon spices.
Store in the fridge.
Enjoy and share the best and super easy pumpkin pie recipe.
Since, repetition is the mother of skill let’s…
Review the Steps
-Make pumpkin pie filling by adding all ingredients into bowl and mixing it.
-Remove prepared pie crust from the freezer
-Cover pie crust with chopped walnuts
-Pour the filling over pie crust with walnuts
-Bake at 425 F for 15 minutes then reduce the oven temperature to 350 F and bake until pie is done. (45 to 55 minutes)
-Remove from oven, cool and top with whipped cream.
-Decorate with pumpkin and cinnamon spices.
-DONE!
QUICK NOTE
Eggs – use large, organic and room temperature
Pumpkin – I used canned pumpkin. Be sure it is PUMPKIN PURE (not pie filling)
Heavy Cream – I used 35%
Pie Crust – I used homemade but you can use store bought pie crust.
Walnuts – I like to cover base of the pie with chopped walnuts. If you are allergic, don’t use walnuts. Just pour the pumpkin filling on top of frozen base.
Why should you use walnuts (if you are not allergic)?
It adds flavor and it also prevents the crust from becoming soggy.
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IMPORTANT ABOUT THIS RECIPE:
Bake pie at 425 F for 15 minutes, then reduce heat to 350 F and bake until done.
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FINAL NOTE
Number 1 – This super easy pumpkin pie is one of my favorite pies ever and I am sharing IT with you.
Number 2 – Making pie crust using my recipe is another secret you must follow to make this pie EXTRA DELICIOUS!
Final Grade: A+
OTHER PUMPKIN LINKS
Pumpkin Chocolate Bombes-Star Recipe
Your Pumpkin Cheese Nutella Trifle-Leftovers Life
Pumpkin Espresso Cheese 5 Star Cake
The best pie cake you will ever try – The Best Pumpkin Pie Cake
OTHER LINKS
How to Make Pie Crust (Secret Recipe 1)
Grandma’s Cheese Dream Pie-Memory of my Grandma
Baked Pasta Cheese Pie (Ridiculously Simple)
Pizza Dough in 10 minutes – KitchenAid Mixer Magic
Pizza Dough – Make and Freeze While in Quarantine
Easy Sponge Ferrero Cake – The Best 3 Layer
The Best Lemon Bars-7th Heaven
2 Ingredients Sweet Recipe-Emotional Emergency
Pavlova Oreo Mini Joy- Relax and Enjoy
Simple Birthday Cake – 1 Easy Cake Recipe
Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert
To print this recipe please check the box below.
Don’t forget: PRINT – MAKE – SHARE
PRINTING THE RECIPE
SUPER EASY PUMPKIN PIE
This EASY PUMPKIN PIE is light and fluffy, made with real heavy cream, pumpkin and blend of spices.
The base for this pie is my homemade pie crust which you already have in your freezer.
This really is the easiest pie or super easy pumpkin pie
Ingredients
- 9 inch prepared pie crust
- 2 cups canned pumpkin
- 1 1/2 cups heavy cream
- 1/2 cup white sugar
- 1/3 brown sugar
- 3 large egg
- 1/8 tsp salt
- 1 TBSP ground cinnamon
- 1/4 tsp nutmeg
- 1 cup walnuts, chopped
- Optional: 1 1/3 cups heavy cream
- 1 pouch Dr. Oetker Whip It
Instructions
Preheat oven to 425 F. Place a baking sheet on the rack while preheating the oven.
Making PUMPKIN Pie Filling
Using a small bowl mix 3 eggs with fork. Set aside.
In a large mixing bowl add the following:
pumpkin, white and brown sugar, heavy cream, lightly beaten eggs, cinnamon, salt and nutmeg.
Mix all ingredients. Set aside for a second.
Remove pie crust from the freezer.
Cover the base with chopped walnuts.
Pour the pie filling over the walnuts.
Set the pie on the baking sheet and bake at 425 F for 15 minutes.
Then reduce the temperature to 350 F and bake for additional 45 to 55 minutes or until pie is set.
How to check if pie is baked? Insert knife into the filling about 1 inch from the side. If it come out almost clean it is done.
Remove the pie from the oven and cool.
Whipped Cream: In the mixing bowl mix heavy cream and Whip it.
Top the pie with whipped cream and decorate with pumpkin and cinnamon spices.
Store in the fridge.
Enjoy and share the best and super easy pumpkin pie recipe.
ARE YOU READY TO EAT? I know, I AM…
Let’s enjoy the best pumpkin pie…
For this Thanksgiving and for any day of the week when you are craving amazing, easy pie recipe.
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your favorite
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See you soon…
Share and Enjoy !
And I almost forgot. I need to share what is coming?
Just for YOU…all of you…
THE BEST ……. YOU WILL EVER MAKE (and I can’t wait to see you back. It is with chocolate…)
I love your idea of covering the base with chopped walnuts. This made me hungry. Thanks for sharing the recipe!
Yes, covering the base with chopped walnuts is great idea.
Thank you for stopping by.
Pumpkin pie is by far my favorite pie. But, I have never made it myself, always bought it from the store. I do want try my hand at making it on day. This recipe looks great and I have to admit the walnut base twist has me intrigued. I will have to give it a try.
Thank you.
I can’t pass on a pumpkin pie! I just love them so much!
Me too. I love pumpkin pies.
Thank you for visiting 5 star cookies.