Our recipe today is from Croatia called French Salad. This recipe is also known as Russia or Olivier salad. In case you are confused…don’t worry. It is 2020 and everything is possible…
Hello my dear readers,
Our recipe today is the world’s biggest traveler. It is traveling from Croatia, France to Russia. (don’t be jealous) The name is …
Easy French Salad from Croatia.
Description of French Salad
This recipe is one of the easiest and tastiest recipes in the world. The ingredients are so simple, the recipe super easy to make. You will find this salad in East Europe and the recipe is super famous in Croatia, Serbia and Bosnia. Everyone is preparing this recipe in their own way. You can also buy this salad in many stores in East Europe.
So, what do you need to make this salad? Let’s start with our list I called…
SHOPPING LIST
- mayonnaise
- sour cream (14%)
- French’s mustard
- potatoes
- carrots
- pickles
- lemon
Now, if you have all ingredients we can start making this easy and so French salad.
ACTION TIME
EASY FRENCH SALAD FROM CROATIA
Ingredients
2 cups mayonnaise
1 cup sour cream
1 TBSP mustard
2 cusp carrots, diced
1 1/2 cups potatoes, diced
3/4 cup pickles, diced
2 cups peas, frozen.
salt, black pepper to taste
Optional: diced boiled eggs, diced ham, diced apples, cooked skinless chicken
INSTRUCTIONS
Peel potatoes and carrots. Cook in water with pinch of salt.
When water boils cook until potatoes and carrot are barely fork tender.
Drain, cool and dice. (or cut into your favorite shapes)
Separately cook peas. Drain.
So, at this moment you have diced potatoes, carrots and cooked peas.
Using a large bowl add mayonnaise, sour cream and mustard.
Add salt and pepper to your taste.
Mix all ingredients using a metal spoon.
Your next step is to add the diced carrots, potatoes and peas.
Stir all ingredients and then add diced pickles.
And you are done. You just made the best French salad from Croatia. Easy recipe, don’t you think.
Cover with plastic wrap and transfer to the fridge for a few hours or overnight.
Serve: I like to eat this salad with 2 boiled eggs as the breakfast or office lunch.
Also, you can add minced garlic, Italian parsley and lemon juice.
STORAGE
Store in the fridge for 3 days.
Enjoy and share.
Final Note
This recipe can be made by beginners. It can be your breakfast, lunch or dinner.
The core ingredients are: potatoes, peas, carrots, pickles and mayonnaise based dressing + your imagination.
You can add ham, chicken, apples or anything you like.
So, if you like to eat like in Europe, make this easy French salad and share.
If you want to learn more about this recipe, please check the link.
Difficulty Level: Easy
Final Grade: A+
To print this recipe please check the box below.
Don’t forget: PRINT – MAKE – SHARE
PRINTING THE RECIPE
Easy French Salad from Croatia
This recipe is one of the easiest and tastiest recipes in the world.
The ingredients are so simple, the recipe super easy to make. You will find this salad in East Europe
Ingredients
- 2 cups mayonnaise
- 1 cup sour cream
- 1 TBSP mustard
- 2 cusp carrots, diced
- 1 1/2 cups potatoes, diced
- 3/4 cup pickles, diced
- 2 cups peas, frozen.
- salt, black pepper to taste
- Optional: diced boiled eggs, diced ham, diced apples, cooked skinless chicken
Instructions
Peel potatoes and carrots. Cook in water with pinch of salt.
When water boils cook until potatoes and carrot are barely fork tender.
Drain, cool and dice. (or cut into your favorite shapes)
Separately cook peas. Drain.
So, at this moment you have diced potatoes, carrots and cooked peas.
Using a large bowl add mayonnaise, sour cream and mustard.
Add salt and pepper to your taste.
Mix all ingredients using a metal spoon.
Your next step is to add the diced carrots, potatoes and peas.
Stir all ingredients and then add diced pickles.
And you are done. You just made the best French salad from Croatia. Easy recipe, don't you think.
Cover with plastic wrap and transfer to the fridge for a few hours or overnight.
Serve: I like to eat this salad with 2 boiled eggs as the breakfast or office lunch.
Also, you can add minced garlic, Italian parsley and lemon juice.
Notes
STORAGE
Store in the fridge for 3 days.
Enjoy and share.
OTHER LINKS
Healthy Greek Salad – This is 2020
5 Star Salad in a Jar – Office Lunch
Healthy Homemade Salad – Dressing Joy
Breakfast in pan – One Pan Simple Sandwich
Tomato Cheese Tortilla Sandwich – Easy Wrap(Opens in a new browser tab)
English Muffin French Toast – Be Inspired(Opens in a new browser tab)
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