The Best 3 Layer of chocolate moist happiness is inside of this amazing and Easy Sponge Ferrero Cake. This recipe is made from scratch and full of flavor. Imagine the best cake you can … and then just follow the recipe.

Hello my dear readers,

Our recipe today is inspired by our reality. Dark, white and full of sunshine or in baking language: Chocolate filling, heavy cream and sponge cake. And I called it ….

Easy Sponge Ferrero Cake.

So, let’s start with description of the best 3 layer cake.

Description of the Cake

This cake is made of 3 layers of happiness and they are the following:

• Yellow sunshine or sponge cake
• Ferrero Chocolate Filling or I am in dark mood and
• Angel White Toppings or Heavy Cream White Escape

Yes, say hello to your new and favorite sunshine of chocolate called super Easy Sponge Ferrero Cake.

I will repeat again, this cake is so easy to make. The ingredients are simple and the recipe easy to follow. We already master the sunshine layer called sponge cake. In case you want to remind yourself please check the link. Ferrero chocolate filling is also blast from the past meaning easy. And the third layer is the best, white joy made of heavy cream and Whip It. So, yes it is that EASY to make the best cake from the scratch.

Our first step is to get ingredients or I like to call it…

SHOPPING LIST

• flour (all purpose, unbleached)
• eggs (large)
• sugar
• heavy cream
• Nutella
• cream cheese (Philadelphia)
• Whip it
• baking powder

ACTION TIME

Making Easy Sponge Ferrero Torte

Ingredients

6 eggs

1 cup sugar

1/2 tsp baking powder

1 cup all purpose flour, unbleached

Ferrero Chocolate Filling

8 oz Philadelphia cheese

1 3/4 cups Nutella

1 cup heavy cream

Dr. Oetker Whip It

Third Layer

1 2/3 cups heavy cream

and 1 pouch Dr. Oetker Whip It

INSTRUCTIONS

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

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Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Repeat step above 2 more times

Divide the cake mixture between 8 inch and 10 inch baking pan.

I used 3 cups for 8 inch and 3 cups and 1/4 cup for 10 inch baking pan.

Bake at 350 F for 17 minutes or until done.

Cool it.

Freeze the 8 inch cake for the future. For today recipe we will use 10 inch baked cake.

While cake is cooling let’s make the chocolate filling.

Ferrero Chocolate Filling

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Set aside.

In another bowl mix cream cheese until smooth. Then add heavy cream and stir until combined.

After that add Nutella and mix all ingredients together. Mix quickly for a minute or less.

And you are done. You just made the best chocolate Ferrero filling.

Pour the chocolate filling over the sponge cake. Transfer to the fridge.

And you are almost done.

Your next step is to mix heavy cream and whip it until done. (it is that easy)

Now, you just made the third layer of the best cake.

Pour over the chocolate filling.

Decorate as you wish. (shaved chocolate, ground hazelnuts, walnuts, Ferrero chocolates…)

Transfer to the fridge for 6 hours or overnight.

Enjoy and share.

STORAGE

Store cake in the fridge for 3 days.

If you want to freeze cake, don’t add third layer. Just cut cake into smaller pieces and freeze for 3 weeks.

Another option for Sponge Ferrero Cake

Speaking of not adding the third layer…well this is the another option for this cake.

If you are on any kind of diet and you are watching calories don’t make the third layer. Make this cake 2 layer cake.

Sponge Yellow Cake + Ferrero Chocolate Filling

Trust me, the cake is still delicious and chocolate JOY. And it has less calories. (which is important)

So, it is your choice. Do what is the best for YOU.

For me I like to have all 3 layers of JOY. (and I hate diet)

IMPORTANT NOTICE FOR EASY SPONGE CAKE

Eggs – Use large, organic eggs. Buy your eggs from your local Farmers market. It is important to support your local farms and families.

Flour – Use unbleached all purpose flour. (can be no name)

Whip It – very important product when making toppings. The heavy cream will stay stiff for hours without separating. I used Dr. Oetker product.

Nutella – Can be replaced with any hazelnut spread you like.

Heavy Cream – Use 33% or higher

Sponge Cake – You will make two sponge cakes from 6 eggs recipe. Freeze the 8 inch cake and use in the future.

Final Note

For success, follow this recipe carefully and please use the best ingredients you can.

Difficulty Level: Easy

Final Grade: A+

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Other Links

Ferrero Rocher Torte – I believe in angels

Sponge Cake 6 inch pan – How to make it

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Chocolate Croissants Cake-Third Eye Awakening

Chestnut Tunnel Cake-Let there be light

Coconut Bliss Cookies-Quick Comfort

Strawberry Summer Dessert-Cheese Cream Delights

Valentines Chocolate Fantasy Torte for YOU

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