If you want to learn how to make one of the most magical baked chicken recipe called Easy Baked Chicken Pasta…you are welcome. Yes, this is super easy recipe loaded with yummy flavor. It is a winner for lunch or dinner time. Here’s how…
EASY OVEN BAKED CHICKEN PASTA-THE WINNER TAKES IT ALL
Hello my dear readers,
Our winner recipe today is:
- simple
- fast
- delicious
- oven baked
Yes, our recipe winner is
Easy baked chicken pasta.
The ingredients for this recipe are simple. Just check the shopping list.
Shopping List
- chicken breast
- pasta
- tomatoes
- Italian parsley
- salt, black pepper, oregano
Now, are you ready to make the best chicken recipe in your kitchen?
And Jamie Oliver eat your heart out. (what?)
BTW, you don’t need to be a chef to make this recipe.
This recipe is for beginners.
IMPORTANT: RECIPE FOR BEGINNERS
Time for ACTION
How to make the best easy oven baked chicken pasta?
(for 2 people)
Ingredients
2 chicken breasts
salt, black pepper to your taste
2 cups your favorite pasta
Oregano (as much as you like)
Italian parsley
INSTRUCTIONS
BAKING CHICKEN
Preheat oven to 425 F.
Use 9 by 9 glass pan and add 1/2 cup oil. Set aside.
Season chicken breast with salt and black pepper. (both sides)
Transfer to the baking pan.
Baked at 425 F until internal temperature is 165 F (75 C) for about 20 to 30 minutes. (It depends on how thick your chicken breast is.)
If you don’t have a meat thermometer it should be golden with crisp edges.
MAKING PASTA
Meanwhile prepare your favorite pasta following my favorite method.
Boil 6 cups water with salt.
Add 2 cups of pasta. Boil for 1 minute.
Remove from heat, cover with kitchen towel and top with lid.
Let it sit for 30 minutes.
After 30 minutes, uncover your pasta or free it from lid and kitchen towel.
Drain the pasta.
TIME TO BRING IT TOGETHER – PASTA + CHICKEN
When your chicken is baked remove glass pan from the oven.
Transfer cooked pasta to the chicken. Stir it using the wooden spoon so that pasta is mixed with baked chicken oil and chicken.
Yes, this is the moment when magic happen.
Baked chicken, oil and flavor is mixed with pasta.
Super simple step but so important for this dish.
Your next step is to season with your favorite ingredients: oregano, black pepper, Italian parsley.
Return to the oven and bake everything for another 5 minutes.
Remove from oven.
Optional: Top with tomatoes, more fresh Italian parsley.
Say thank you and enjoy.
Another option
If you don’t like to top baked pasta with tomatoes you can serve with your favorite salad.
Check 5 star cookies favorite salads below.
Recipe number one is healthy homemade salad or recipe number two is Greek Salad.
Frequently Asked Questions
What kind of pasta do you use for oven baked chicken pasta?
Use pasta that you like and prefer. It can be classic, whole-wheat or gluten-free.
Same answer is when it comes to shape. Use any shape you like (penne, fettuccine, ziti…).
How long do you cook pasta?
I like to use my favorite method which is:
-boil salted water
-add pasta
-boil for 1 minute
-remove from heat
-cover with kitchen towel and lid. (picture 2, in the middle below)
-let it sit for 30 minutes
-remove lid and kitchen towel.
-you have the perfect cooked pasta.
Important:
You can also cook the pasta according to the packet instructions.
What kind of chicken did you use and how much?
I like to use organic chicken. (you don’t have to.) Use the best one you can buy.
My advice to you is to visit your local farmers market. Very often the best and the cheapest chicken your can buy is there.
On top of that you are supporting locals which is super important in my book.
Now to the second part of your question.
The recommended single portion of chicken is 3 to 4 ounces. Also, the question is are you on diet?
Of course you can use 6 or 8 ounces per person if you don’t care about weight.
But if you are looking to by chicken for 4 people the answer is one pound or 425 grams.
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Easy oven baked chicken pasta
Magical baked chicken recipe called Easy Baked Chicken Pasta.
This easy recipe is loaded with yummy flavor.
It is a winner for lunch or dinner time
Ingredients
- 2 chicken breasts
- salt, black pepper to your taste
- 2 cups your favorite pasta
- Oregano (as much as you like)
- Italian parsley
Instructions
Preheat oven to 425 F.
Use 9 by 9 glass pan and add 1/2 cup oil. Set aside.
Season chicken breast with salt and black pepper. (both sides)
Transfer to the baking pan.
Baked at 425 F until internal temperature is 165 F (75 C) for about 20 to 30 minutes. (It depends on how thick your chicken breast is.)
If you don't have a meat thermometer it should be golden with crisp edges.
Meanwhile prepare your favorite pasta following
my favorite method
.
HOW TO MAKE PASTA?
Boil 6 cups water with salt.
Add 2 cups of pasta. Boil for 1 minute.
Remove from heat, cover with kitchen towel and top with lid.
Let it sit for 30 minutes.
After 30 minutes, uncover your pasta or free it from lid and kitchen towel.
Drain the pasta.
YOU ARE ALMOST DONE
Yes, now let's bring all ingredients together.
When your chicken is baked remove glass pan from the oven.
Transfer cooked pasta to the chicken. Stir it using the wooden spoon so that pasta is mixed with baked chicken oil.
Season with your favorite ingredients: oregano, black pepper, Italian parsley.
Return to the oven and bake everything for another 5 minutes.
Remove from oven.
Optional: Top with tomatoes, more Italian parsley.
Say thank you and enjoy.
Final Note
I will repeat:
If you are looking for the recipe that is simple, tasty and easy to make this is the one.
Yes, you can make easy oven baked pasta for lunch, dinner or to celebrate a forth of July.
Imagine, Party with baked pasta!
And all it takes is 30 minutes.
Final grade: A+
Want to learn more about chicken. Visit the LINK
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easy baked chicken pasta