The best recipe to make right now is 5 star recipe called Banana Bread in 9×13. Quick comfort and easy recipe! Just for you.
Hello my dear readers,
Our recipe today is the best banana bread recipe in the world. Made in 9 by 13.
Moist, easy to make and full of chocolate chips and walnuts.
Don’t you feel better already?
Yes, I know life is kind of weird right now and we need escape from it.
And the best escape is always our homey banana bread.
Since I am not the most patient person and I like things fast I made the best banana bread using 9×13 pan.
Add to that the best chocolate icing and say bye bye stress! Hello happiness.
Let’s start our baking show. Time for….
Shopping list
You will need to buy the following ingredients:
- butter (organic, unsalted)
- flour
- eggs
- sugar
- walnuts
- chocolate chips
- ripe bananas
- pure vanilla extract
- baking soda
- salt
Banana Bread in 9×13
Ingredients
1/2 cup butter
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1 cup ripe bananas, mashed using fork (3 bananas)
1 1/2 cups flour (AP, unbleached)
1 tsp salt
1 tsp baking soda
2 cups walnuts (chopped)
3/4 cup mini chocolate chips
Chocolate Icing
4 TBSP milk
3 TBSP sugar
4 oz or (120 gr) chocolate (chopped)
INSTRUCTIONS
Preheat oven to 350 F.
Line 9 x 13 pan with aluminum foil.
In a bowl #1 add flour, baking soda and salt. Set aside.
Using a mixing bowl, mix together butter and sugar.
After that, add eggs and mix until incorporated.
Your next step is to add mashed bananas, vanilla extract and mix quickly.
Finally add flour mixture to the batter.
And you are almost done.
Your last step is to mix in mini chocolate chips and walnuts.
Pour into prepared 9 x 13 pan and bake at 350 F for about 21 minutes or until done.
How to check if banana bread is done?
Insert a toothpick into the center of bread and if comes out clean…it is done.
Cool it.
Cover with chocolate icing. Cool.
Cut into desired sizes.
Making Chocolate Icing
Heat milk and sugar until almost boiled. Remove from heat and add chopped chocolate.
Stir until chocolate is melted.
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Banana Bread in 9x13
Our recipe today is the best banana bread recipe in the world. Made in 9 by 13.
Yes, we are making banana bread in 9x13.
Moist, easy to make and full of chocolate chips and walnuts.
Ingredients
- Ingredients
- 1/2 cup butter
- 3/4 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup ripe bananas, mashed using fork (3 bananas)
- 1 1/2 cups flour (AP, unbleached)
- 1 tsp salt
- 1 tsp baking soda
- 2 cups walnuts (chopped)
- 3/4 cup mini chocolate chips
- Chocolate Icing
- 4 TBSP milk
- 3 TBSP sugar
- 4 oz or (120 gr) chocolate (chopped)
Instructions
Preheat oven to 350 F.
Line 9 x 13 pan with aluminum foil.
In a bowl #1 add flour, baking soda and salt. Set aside.
Using a mixing bowl, mix together butter and sugar.
After that, add eggs and mix until incorporated.
Your next step is to add mashed bananas, vanilla extract and mix quickly.
Finally add flour mixture to the batter.
And you are almost done.
Your last step is to mix in mini chocolate chips and walnuts.
Pour into prepared 9 x 13 pan and bake at 350 F for about 21 minutes or until done.
How to check if banana bread is done?
Insert a toothpick into the center of bread and if comes out clean…it is done.
Cool it.
Cover with chocolate icing. Cool.
Cut into desired sizes.
Making Chocolate Icing
Heat milk and sugar until almost boiled. Remove from heat and add chopped chocolate.
Stir until chocolate is melted.
FINAL NOTE
EXCELLENT RECIPE! MOIST…TASTY or A+
I will repeat again:
Banana bread in 9×13 is the best banana bread recipe in the world.
Easy recipe to make and JOY to share.
How to serve?
Serve with whip cream, ice cream, walnuts or just keep it simple. (see picture below)
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Should the butter be softened or melted?
Hi Megan,
The butter should be softened, room temperature.
Don’t forget: Enjoy and share!
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