Chocolate Hazelnut Pots de Creme is French dessert and chocolate lover’s delight.
Description
It doesn’t get better than Chocolate Hazelnut Pots de Creme.
Trust me, it doesn’t.
If you are still asking why and why…I say:
Because the recipe is chocolate lover’s delight.
Like Nutella Pots de Creme. Do you remember that happiness from 2017?
And because of that 5starcookies is bringing you even more chocolate happiness.
Yes, we are bringing you French recipe – Chocolate Hazelnut Pots de Creme.
Most importantly this recipe is a deliciously rich and creamy. Who can say No to that?
It is a showstopper of a dessert.
In addition, it is incredibly simple to make.
You need only 7 ingredients.
So, time for action.
The first step is to buy the following ingredients.
SHOPPING LIST
- chocolate (semi-sweet)
- heavy cream (33% or 36%)
- milk (2%)
- eggs
- sugar
- hazelnut extract
- hazelnuts
How to make Chocolate Hazelnut Pots de Creme?
Ingredients
9 oz chocolate, chopped (semi-sweet)
1 2/3 cups heavy cream
1/2 cup milk
1 1/2 TBSP sugar
6 egg yolks
1/4 cup grounded hazelnuts
1 TBSP hazelnut extract
INSTRUCTIONS
You will need 7 ramekins for this recipe.
Place them in a roasting pan or baking dish. Set aside.
PREHEAT OVEN TO 350 F.
Heat the cream and milk in a medium saucepan until almost boiling.
Remove from heat and pour over chopped chocolate.
Stir until smooth. Add hazelnut extract.
In a medium bowl, whisk 6 eggs yolks.
After that add sugar and keep whisking until incorporated.
Your next step is very important:
GRADUALLY add the melted chocolate while whisking.
Please don’t rush this step. You don’t want to scare egg yolks.
I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated
and they are part of this happy chocolate life.
Your last step is to add grounded hazelnut. Stir until well blended.
Now, divide this chocolate mixture among 7 ramekins.
Add hot water to the baking dish until reaches halfway up the outside of the ramekins.
Transfer to the oven and bake for 30 minutes at 350 F.
Remove from oven and let it cool for about 30 minutes.
Then remove ramekins from the hot water and let it cool completely.
Serve with whip cream, shaved chocolate and hazelnuts.
Enjoy and share.
STORAGE
Keep in the fridge for 3 days.
To print this recipe, please check the box below.
Don’t forget:
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Chocolate Hazelnut Pots de Creme
It doesn't get better than Chocolate Hazelnut Pots de Creme.
Because the recipe is chocolate lover's delight.
Most importantly it is a deliciously rich and creamy. Who can say No to that?
To theshowstopper of a dessert.
In addition, it is incredibly simple to make.
You need only 7 ingredients.
Ingredients
- 9 oz chocolate, chopped (semi-sweet)
- 1 2/3 cups heavy cream
- 1/2 cup milk
- 1 1/2 TBSP sugar
- 6 egg yolks
- 1/4 cup grounded hazelnuts
- 1 TBSP hazelnut extract
Instructions
You will need 7 ramekins for this recipe.
Place them in a roasting pan or baking dish.
PREHEAT OVEN TO 350 F.
Heat the cream and milk in a medium saucepan until almost boiling.
Remove from heat and pour over chopped chocolate.
Stir until smooth. Add hazelnut extract.
In a medium bowl, whisk 6 eggs yolks.
After that add sugar and keep whisking until incorporated.
Your next step is very important:
GRADUALLY add the melted chocolate while whisking.
Please don't rush this step. You don't want to scare egg yolks.
I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated
and they are part of this happy chocolate life.
Now, divide this chocolate mixture among 7 ramekins.
Add hot water to the baking dish until reaches halfway up the outside of the ramekins.
Transfer to the oven and bake for 30 minutes at 350 F.
Remove from oven and let it cool for about 30 minutes.
Then remove ramekins from the hot water and let it cool completely.
Decoration
Serve with whip cream, shaved chocolate and hazelnuts.
Enjoy and share.
Notes
STORAGE
Keep in the fridge for 3 days.
HISTORY
Do you want to learn more about Pot de crème.
Check the link – Wikipedia
Also, if you like the French desserts, please check the list.
Impressive French desserts-LINK
August 27 is NATIONAL POTS DE CREME DAY.
YES, this dessert is famous.
CONCLUSION
I hope you enjoyed this recipe.
Now, I want to hear from you.
Do you enjoy chocolate? What kind?
What is your favorite chocolate recipe?
Have you ever made chocolate pots de creme, chocolate hazelnut pots de creme or Nutella pots de creme?
Let me know by leaving a quick comment.
OTHER LINKS
And Oscar goes to … Nutella Pots de Creme
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Hazelnut Chocolate Rum Cake – Masterful Mix of Texture
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