Healthy in a hurry and the best choice is Breakfast FAB Omelet. To make this recipe you need…

Hello my dear readers,

Kick back and enjoy this amazing recipe from your best food blog 5 star cookies.

The name is …

BREAKFAST FAB OMELET

It is no fuss, fabulous and prepared in 15 minutes. Yes, 15 minutes or less.

For this recipe you need to buy the following ingredients:

Now, if you have all ingredients we can start our baking show.

3-2-1

BAKING SHOW STARTS RIGHT NOW!

How to make Breakfast FAB Omelet?

Ingredienst

2 eggs

1/2 TBSP milk

1/3 cup spinach, chopped

1/3 cup cheese, Mozzarella or Gouda (grated or cut in cubes)

3 cloves garlic, minced (or as much as you want to)

9 cherry tomatoes

1/4 tsp salt

1/8 tsp black pepper

basil (as much as you want to)

Optional: Mashed Green tomatoes – check the recipe below

Whisk 2 eggs and milk in a medium bowl.

Add chopped spinach, salt, pepper and stir all ingredients together. Set aside.

Heat 1 1/2 TBSP oil in the frying pan until very hot. (I used 9 inch frying pan)

Pour the eggs mixture so they cover the bottom of the pan.

Cook the eggs on medium heat until the edges begin to cook and set.

Using a spatula, push the cooked egg into the center of the pan.

The uncooked egg will run to the side.

Do this until all the egg mixture is cooked.

Sprinkle omelet with grated cheese.

Add cherry tomatoes, mashed green tomatoes, minced garlic and basil.

Fold omelet in half, allowing cheese to melt.

Slide cooked breakfast fab omelet onto garlic naan bread.

IMPORTANT: Using green tomatoes is OPTIONAL!

Serve and enjoy.

To print this recipe, please check the box below.

Don’t forget:

Yield: 2 people

BREAKFAST FAB OMELET from 5starcookies.com is no fuss, fabulous and prepared in 15 minutes or less.

Whisk 2 eggs and milk in a medium bowl. Add chopped spinach, salt, pepper and stir all ingredients together. Set aside. Heat 1 1/2 TBSP oil in the frying pan until very hot. (I used 9 inch frying pan) Pour the eggs mixture so they cover the bottom of the pan.
Cook the eggs on medium heat until the edges begin to cook and set. Using a spatula, push the cooked egg into the center of the pan. The uncooked egg will run to the side. Do this until all the egg mixture is cooked. Sprinkle omelet with grated cheese.
Add cherry tomatoes, mashed green tomatoes, minced garlic and basil. Fold omelet in half, allowing cheese to melt. Slide cooked breakfast fab omelet onto garlic naan bread. Serve and enjoy.