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Hello my dear readers,
How are you?
Do you feel sometimes guilty because you eat so much sugar?
Does Nutella enters your living room every day and makes you happy?
What about the chocolate addiction? Sugar addiction?
Don’t hide.
Admit, you have some issues.
And we all do.
Maybe sugar food is our escape from “happy life”.
LET’S TALK
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Do you want to talk about it?
Can you share your story about “the sugar addiction”?
Please, don’t be afraid!
Share your story.
After all 5 star cookies is here, for you. And we will protect your privacy.
Until then I have the best sugar and guilt free recipe.
The name is…
Raspberry Vegan Tarts
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Description
Raspberry Vegan Tarts is no bake recipe.
It is healthy, vegan and made in no time.
Also, this recipe is crowd-pleaser.
The ingredients are super simple. Super simple.
So, if you are ready for shopping, I have shopping list for you.
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SHOPPING LIST
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- Walnuts
- Pitted dates
- Raspberries
- Coconut butter
- Honey
- Chocolate (optional)
Equipment
- Food Processor
- Tart pans with removable bottoms
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ACTION TIME
Making the golden and guilt free recipe called
RASPBERRY VEGAN TARTS
Ingredients
3 cups walnuts
2 cups pitted dates
Raspberry Filling
1 1/2 cups frozen raspberries, defrosted
1/3 cup coconut butter (melted)
1/3 cup honey
INSTRUCTIONS
Spray 6 tart pans with baking spray and set aside.
IMPORTANT:Use tart pans with removable bottoms.
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Add walnuts and dates into a food processor and pulse until the crust is
crumbly and hold together when pinched.
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Divide the crust between 6 tart pans. ( I use about 3/4 cup for each tart)
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Press the crust into tart pans and freeze while you making the raspberry filling.
Raspberry Filling
Add raspberries, coconut butter and honey into food processor and pulse until smooth.
Pour the raspberry filling into crust.
Chill in the fridge for about 9 hours.
Decorate with grounded walnuts and fresh raspberries.
Optional: Use vegan chocolate to decorate.
Enjoy and share this guilt free, golden recipe from 5starcookies.com
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To print this vegan, sugar free recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
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Raspberry Vegan Tarts
Raspberry Vegan Tarts are no bake recipe. Healthy, vegan and made in no time. Also sugar free / guilt free recipe.
The ingredients are simple. Super simple.
Ingredients
- 3 cups walnuts
- 2 cups pitted dates
Raspberry Filling
- 1 1/2 cups frozen raspberries, defrosted
- 1/3 cup coconut butter (melted)
- 1/3 cup honey
Instructions
- Spray 6 tart pans with baking spray and set aside.
- IMPORTANT:Use tart pans with removable bottoms.
- Add walnuts and dates into a food processor and pulse until the crust is crumbly and hold together when pinched. Divide the crust between 6 tart pans. ( I use about 3/4 cup for each tart) Press the crust into tart pans and freeze while you making the raspberry filling.
Raspberry Filling
- Add raspberries, coconut butter and honey into food processor and pulse until smooth. Pour the raspberry filling into crust.
- Chill in the fridge for about 9 hours. Decorate with grounded walnuts and fresh raspberries
- Optional: Use vegan chocolate to decorate. Enjoy and share this guilt free, golden recipe from 5starcookies.com
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
CONCLUSION
Raspberry Vegan Tarts – 5 star recipe
The best vegan recipe I ever try. (or made)
Enjoy and share with all your family and friends.
OTHER HEALTHY OPTIONS
Raspberry White Chocolate Lemon Flourless Torte
https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/
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Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks
https://www.5starcookies.com/2018/11/28/celery-juice-miracle-juice-to-lose-21-lbs-in-2-weeks/
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Apricot Coconut Balls- Happy Sunday
https://www.5starcookies.com/2019/01/07/apricot-coconut-balls/
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