Build your dream and share the best empire cookies recipe ever. Yes, this is Empire or Imperial cookies recipe from Canada. Enjoy and share 5 star cookies.

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

EMPIRE COOKIES!

So, let’s do it baking nation.

3-2-1 …

Baking Show starts right now.

Shopping List

• butter
• icing sugar
• eggs
• flour
• raspberry jam
• almond and vanilla extract
• cherries (candied)

ACTION TIME

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MAKING EMPIRE COOKIES

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Ingredients

1 cup butter

3/4 cup icing sugar

3 egg yolks

1/2 TBSP vanilla extract

2 +1/2+ 1/8 cups flour (AP)

Raspberry jam

Icing for Empire Cookies

1 1/2 cups icing sugar

3 TBSP warm water

1/2 TBSP almond extract

Instructions for making Imperial Cookies

Line 3 baking trays with parchment paper.

Set aside.

Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

Add egg yolks and vanilla extract and mix for about 1 minute.

Add sifted flour and stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours.

After chilling….

Time to play with your dough…

Roll it out to 1/4 inch thick.

Cut out the cookies using any cookie cutter you like.

Place the cookies on the baking tray with 1 inch space between them.

Bake cookies at 350 F for 10 minutes.

(it should be lightly browned around the edges)

Cool the cookies.

Spread half of the cookies with 1/2 TBSP raspberry jam and top with remaining cookies.

Repeat with the remaining cookies.

Icing for the Empire Cookies

Combine icing sugar, almond extract and enough hot water to make a thin icing.

 

Frost tops of cookies and decorate with a small piece of candied cherry.

Say thank you.

Allow icing to dry. (about 1 hour)

Keep them in airtight container. (3 days)

To print this recipe, please check the box below.

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PRINT – MAKE – SHARE

Empire Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Empire Cookies - Raspberry jam filled sandwich cookies topped with an almond icing and candied cheery. Say "YES"! 5 star cookies is making this for YOU!

Print

Ingredients

• 1 cup butter
• 3/4 cup icing sugar
• 3 egg yolks
• 1/2 TBSP vanilla extract
• 2 +1/2+ 1/8 cups flour (AP)
• Raspberry jam
• Icing
• 1 1/2 cups icing sugar
• 3 TBSP warm water
• 1/2 TBSP almond extract

Instructions

1. Line 3 baking trays with parchment paper.
2. Set aside.
3. Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)
4. Add egg yolks and vanilla extract and mix for about 1 minute.
5. Add sifted flour and stir until blended.
6. Shape into a disc and wrap in plastic wrap.
7. Chill for about 3 hours.
8. After chilling....
9. Time to play with your dough...
10. Roll it out to 1/4 inch thick.
11. Cut out the cookies using any cookie cutter you like.
12. Place the cookies on the baking tray with 1 inch space between them.
13. Bake cookies at 350 F for 10 minutes.
14. (it should be lightly browned around the edges)
15. Cool the cookies.
16. Spread half of the cookies with 1/2 TBSP raspberry jam and top with remaining cookies.
17. Repeat with the remaining cookies.
18. Icing
19. Combine icing sugar, almond extract and enough hot water to make a thin icing.
20. Frost tops of cookies and decorate with a small piece of candied cherry.
21. Say thank you.
22. Allow icing to dry. (about 1 hour)
23. Keep them in airtight container. (3 days)

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