This is the recipe for all of you! Busy People. So, what is it? It is the most popular and easy casserole dish called DJUVEC. If you never heard about this recipe, this is your lucky day. It is made of your favorite vegetables, rice and meat if you want to. So, it can be a vegetarian recipe. The best one.
Hello my dear readers,
Another day – another recipe.
Just for YOU!
FAB and lazy…
And always ready for kitchen. (did I call you lazy…forget about it).
This recipe is very popular in Serbia, Bulgaria, Croatia and Bosnia.
It is very rich dinner/lunch recipe.
The name is …
DJUVEC!
So, let’s do it.
Shopping Time
Your shopping list will include the following
- tomatoes, onions, peppers (red or green)
- carrots
- uncooked rice
- chicken breast
- oil, salt, pepper
- oregano
Equipment
Casserole dish or pan
ACTION TIME – MAKING DJUVEC
Ingredients
3 TBSP oil
2 large onions, sliced
3 large carrots
1 1/2 cups uncooked and washed rice
2 peppers (red or green)-
4 1/2 cups water
1 lbs chicken breast
1 TBSP salt
3 lbs tomatoes (or as much as you want to)
1 tsp black peppers
1 tsp oregano
Instructions
Slice tomatoes. Set aside.
Mixed chopped onions, peppers, carrots and rice in a large bowl.
Add salt and pepper to taste. Set aside.
Cube chicken breast into a medium pieces. (or any size you like)
The next step is to boil 4 1/2 cups of water with salt and pepper.
Now, you have everything ready:
- sliced tomato
- mixed vegetables/rice
- cubed chicken
- boiled water
Take a casserole dish and layer the ingredients in this order:
-pour 3 TBSP oil into bottom
-place half of sliced tomatoes
half of the veggies/rice mixture
chicken
Remaining veggies
sliced tomatoes
Pour the boiling water over the casserole.
Cover and bake at 450 for about 90 minutes . (hour and half)
Be sure that rice is thoroughly cooked.
Serve and enjoy.
It can be re-heated.
Trust me, you will love this recipe.
I know I did and I will.
To print this recipe and share with your family and friends check the
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PRINT – MAKE – ENJOY AND SHARE
Djuvec
Djuvec the best recipe for busy people.
Be kind and share this recipe
Ingredients
- 3 TBSP oil
- 2 large onions
- 3 large carrots
- 1 1/2 cups uncooked and washed rice
- 2 peppers (red or green)
- 4 1/2 cups water
- 1 lbs chicken breast
- 1 TBSP salt
- 1 tsp black peppers
- 1 tsp oregano
- 3 lbs tomatoes
Instructions
- Slice tomatoes. Set aside.
- Mixed chopped onions, peppers, carrots and rice in a large bowl.
- Add salt and pepper to taste. Set aside.
- Cube chicken breast into a medium pieces. (or any size you like)
- The next step is to boil 4 1/2 cups of water with salt and pepper.
- Now, you have everything ready:
- sliced tomato
- mixed vegetables/rice
- cubed chicken
- boiled water
- Take a casserole dish and layer the ingredients in this order:
- -pour 3 TBSP oil into bottom
- -place half of sliced tomatoes
- half of the veggies/rice mixture
- chicken
- Remaining veggies
- sliced tomatoes
- Pour the boiling water over the casserole.
- Cover and bake at 450 for about 90 minutes . (hour and half)
- Be sure that rice is thoroughly cooked.
- Serve and enjoy.
- It can be re-heated.
- Trust me, you will love this recipe.
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
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Be kind and share…
I love this recipe.
It looks so simple.
And yes, I will print – make – share.
Yes, please print-make-share.
Thank you.
Great recipe that I can make quickly! Following your blog for more recipes 🙂 I recently baked lemon bars and they were fantastic, so I highly recommend checking the recipe out
https://thesweetworldsite.wordpress.com/2018/09/11/lemon-bars/
Thank you.
You don’t say how many tomatoes
Hi,
No, I did not specify the amount of tomatoes. (and thank you, I will make side note)
Use enough tomatoes to cover the bottom of a casserole dish + the top. (3.5 lbs should be enough, but you can use 4 lbs if you really like tomatoes)
This recipe is very flexible. Don’t be afraid to play with ingredients.
You need to layer the ingredients in this order:
-pour 3 TBSP oil into bottom
-place half of sliced tomatoes or enough to cover the bottom of your dish.
-half of the veggies/rice mixture
-chicken
-Remaining veggies
-sliced tomatoes
If you don’t like chicken you can replace it with slices of your favorite meat.
I hope this help.
You can’t make mistake with this recipe. It is super easy.
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