Hello my dear readers,

It is the best day of the week.

Friday!

Happy Friday!

So for this Friday I have homemade chocolate truffles.

Let’s do it.

Shopping List

• semi-sweet chocolate
• heavy cream
• cocoa, coconut

ACTION LIST

Making….

CHOCOLATE TRUFFLES

Ingredients

3/4 cup heavy cream

8 oz semi-sweet chocolate

1 TBSP butter (room temperature)

Decoration: cocoa, coconut

Instructions

Pour 3/4 cup heavy cream into a saucepan and heat until it comes to a simmer.

Chop 8 oz chocolate and place into 4 cups measuring cup.

Pour hot, heavy cream over chopped chocolate and let it sit for 3 minutes.

After 3 minutes mix chocolate and cream until shiny and smooth.

Add butter and whisk until incorporate it.

Press a cling wrap on top of chocolate mixture. (see picture below)

Refrigerate it for about 2 hours or until firm enough to roll.

 

After 2 hours:

Roll each ball of chocolate in your hands to make 1 inch round ball or any size you like.

Next step is to roll in coconut, cocoa, nuts or sprinkles.

Keep in the fridge for 2 weeks.

Enjoy!

To print this recipe, please check the box below.

Chocolate Truffle - Joy of the Friday

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Print

Ingredients

• 3/4 cup heavy cream
• 8 oz semi-sweet chocolate
• 1 TBSP butter (room temperature)
• Decoration: cocoa, coconut

Instructions

1. Pour 3/4 cup heavy cream into a saucepan and heat until it comes to a simmer.
2. Chop 8 oz chocolate and place into 4 cups measuring cup.
3. Pour hot, heavy cream over chopped chocolate and let it sit for 3 minutes.
4. After 3 minutes mix chocolate and cream until shiny and smooth.
5. Add butter and whisk until incorporate it.
6. Press a cling wrap on top of chocolate mixture. (see picture below)
7. Refrigerate it for about 2 hours or until firm enough to roll.
8. After 2 hours:
9. Roll each ball of chocolate in your hands to make 1 inch round ball or any size you like.
10. Next step is to roll in coconut, cocoa, nuts or sprinkles.
11. Keep in the fridge for 2 weeks.

Please, be kind and share this recipe.

It is so easy to make but so hard to resist.

Thank you for visiting the best food blog 5starcookies.com

Love and hugs from your

Cookie

See you soon…