Busy women have a lot on their plate and 5 star cookies is ready to help.

Help is coming by name the Potato Feta Onion Pie.

For this recipe you need the following ingredients…

Shopping List

• Phyllo
• potato
• onions
• feta cheese
• sour cream
• salt, black pepper

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ACTION TIME – Making Potato Feta Onion Pie

Ingredients

Phyllo (thawed if frozen)-10 sheets

2 1/2 lbs potato

3 – 5 onions, chopped

1/2 cup Feta cheese

1/2 cup sour cream

1/2 cup water

1 1/2 TBSP salt

1/2 +1/8 tsp black pepper

Instructions

Coat an 9×13 inch baking pan with 2 TBSP oil and set aside.

Make filling:

Peel and grate potatoes, rinse and allow to drain in a strainer.

Then transfer into a large bowl.

Add chopped onions, salt and pepper.

Your filling is ready for phyllo sheets.

Now, place 2 sheets of phyllo dough on a work surface.

Spread potato/onion filing.

Roll into a cigar shape.

Repeat until all potato/onion filling is used.

Drizzle oil on top  and spread 1/2 cup of sour cream over oil.

Bake at 400 F for about 30 minutes.

Use 1/2 cup warm water and spread over the baked pie.

Drizzle feta cheese on top. (I used 1/2 cup, you can use as much as you want to)

Return to oven for additional 5 minutes.

Cool it for 15 minutes.

Enjoy.

Enjoy.

To print the recipe, please check the box below.

Potato Feta Onion Pie

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Recipe for busy people. Enjoy and share this amazing recipe from 5starcookies.com

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Ingredients

• Phyllo (thawed if frozen)-10 sheets
• 2 1/2 lbs potato
• 3 - 5 onions, chopped
• 1/2 cup Feta cheese
• 1/2 cup sour cream
• 1/2 cup water
• 1 1/2 TBSP salt
• 1/2 +1/8 tsp black pepper

Instructions

1. Coat an 9x13 inch baking pan with 2 TBSP oil and set aside.
2. Make filling:
3. Peel and grate potatoes, rinse and allow to drain in a strainer.
4. Then transfer into a large bowl.
5. Add chopped onions, salt and pepper.
6. Your filling is ready for phyllo sheets.
7. Now, place 2 sheets of phyllo dough on a work surface.
8. Spread potato/onion filing.
9. Roll into a cigar shape.
10. Repeat until all potato/onion filling is used.
11. Drizzle oil on top  and spread 1/2 cup of sour cream over oil.
12. Bake at 400 F for about 30 minutes.
13. Use 1/2 cup warm water and spread over the baked pie.
14. Drizzle feta cheese on top. (I used 1/2 cup, you can use as much as you want to)
15. Return to oven for additional 5 minutes.
16. Cool it for 15 minutes.

 

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