The Oscar Night 2018

Hello my dear readers,

It is the Sunday, March 4th of 2018.

As you know, Monday is fast approaching and I am trying very hard to ignore the song

“I am so blue without you….” (Damn you, YouTube)

Today is not just any Sunday, today is a very special Sunday.

The Oscar Night, ladies and gentlemen!

Today, film stars and network execs will take the red carpets.

Lucky people, don’t you think?

What are you wearing is the question of the day.

Always!

Fake smiles, designer clothes and glamour of the year is why we watch Hollywood’s biggest night.

The Oscar Night.

So, ladies and gentlemen,

welcome to my kitchen.

On my Oscar night I have for YOU…..

Baked Cheese Protein Crepes

-not faked but baked crepes

What are you wearing? (just kidding)

Shopping Time

• eggs, milk, water, flour, salt
• cottage cheese, sour cream, basil, feta cheese
• Swiss cheese

Baked Cheese Protein Crepes

———————————————————————

Ingredients

6 eggs (organic if you can)

2 cups milk (2%)

2 cups water

1/4 tsp salt

Filling

1 cup cottage cheese

1/4 cup sour cream

1/4 cup feta cheese

1 tsp basil pesto

salt, oregano and black pepper

Swiss cheese or any kind you like

Instructions

Add all ingredients into a mixing bowl.

Mix everything together until the mixture is smooth.

Cover and leave it in the fridge overnight.

Next day, take the bowl out of the fridge and mix it using a wooden spoon.

Now, heat a non stick frying pan with a 1/2 tsp of oil.

The pan needs to be very hot.

Pour 1/2 cup of the crepe mixture and spread it so that it cover the entire pan.

 

Cook for 1 to minutes, until the crepe is golden on the bottom.

Flip over and cook until crepe is done.

Repeat steps until you have prepared 7 crepes.

The rest of unused batter return to fridge and use next day.

Next step is to make the filling.

Mix all ingredients together using a wooden spoon.

Add salt, pepper and oregano to your taste.

Assembly Time

Take 1/4 cup of filling and put in the center of the crepe.

Top with a small piece of Swiss cheese and basil.

Fold the crepes into whatever shape you like and then layer them into a greased 8×8 pan.

I used 4 crepes.

Top each of this folded crepes with 1/2 spoon of sour cream and piece of Swiss cheese.

Bake at 400 F for 15 minutes.

Take out of oven and enjoy.

Enjoy…

Find your piece ….

To print the recipe, please check the box below.

Baked Cheese Protein Crepes-Oscar Night

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Oscar Menu - Baked Cheese Protein Crepes

Print

Ingredients

• 6 eggs (organic if you can)
• 2 cups milk (2%)
• 2 cups water
• 1/4 tsp salt
• -------------------------------------------------------------
• Filling
• 1 cup cottage cheese
• 1/4 cup sour cream
• 1/4 cup feta cheese
• 1 tsp basil pesto
• salt, oregano and black pepper
• Swiss cheese or any kind you like
• -----------------------------------------------------

Instructions

1. Add all ingredients into a mixing bowl.
2. Mix everything together until the mixture is smooth.
3. Cover and leave it in the fridge overnight.
4. Next day, take the bowl out of the fridge and mix it using a wooden spoon.
5. Now, heat a non stick frying pan with a 1/2 tsp of oil.
6. The pan needs to be very hot.
7. Pour 1/2 cup of the crepe mixture and spread it so that it cover the entire pan.
8. Cook for 1 to minutes, until the crepe is golden on the bottom.
9. Flip over and cook until crepe is done.
10. Repeat steps until you have prepared 7 crepes.
11. The rest of unused batter return to fridge and use next day.
12. Next step is to make the filling.
13. Mix all ingredients together using a wooden spoon.
14. Add salt, pepper and oregano to your taste.
15. Assembly Time
16. Take 1/4 cup of filling and put in the center of the crepe.
17. Top with a small piece of Swiss cheese and basil.
18. Fold the crepes into whatever shape you like and then layer them into a greased 8x8 pan.
19. I used 4 crepes.
20. Top each of this folded crepes with 1/2 spoon of sour cream and piece of Swiss cheese.
21. Bake at 400 F for 15 minutes.
22. Take out of oven and enjoy.

 

Thank you for visiting www.5starcookies.com

Love and hugs from your favorite food blog

and Cookie

Watch Hollywood’s biggest night like never before…

Tonight…