Pink Nutella Chocolate Truffles

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Ingredients

4 oz chocolate, finely chopped

1/4 cup heavy cream

3/4 cup Nutella

3/4 cup hazelnuts, ground

1/4 cup pink chocolate

 

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Instructions

Place 4oz chopped chocolate in a small bowl.

Heat 1/4 cup cream until it almost boils.

Pour the cream into chopped chocolate.

Leave for about 3 minutes and then slowly mix until it forms the chocolate ganache.

Add 3/4 cup Nutella and whisk until smooth.

Pop into the fridge until set. (3 to 5 hours)

Shape truffle mixture by ice cream scoop or by rounded teaspoons into small balls.

Option 1

Roll them in the ground hazelnuts.

Pop into the fridge for 1/2 hour.

Option 2

In the top of a double boiler melt 1/4 cup pink chocolate.

Drop truffles, one at a time into melted pink chocolate.

Transfer them back into baking sheet.

Chill until set.

Enjoy!

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Pink Nutella Chocolate Truffles

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Nice and easy

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Ingredients

• 4 oz chocolate, finely chopped
• 1/4 cup heavy cream
• 3/4 cup Nutella
• 3/4 cup hazelnuts, ground
• 1/4 cup pink chocolate

Instructions

1. Place 4 oz chopped chocolate in a small bowl.
2. Heat 1/4 cup cream until almost boils.
3. Pour the cream into chopped chocolate.
4. Leave for about 3 minutes and then slowly mix until it forms the chocolate ganache.
5. Add 3/4 cup Nutella and whisk until smooth.
6. Pop into the fridge until set. (3 to 5 hours)
7. Shape truffle mixture by ice cream scoop or by rounded teaspoons into small balls.
8. Option 1:
9. Roll them in the ground hazelnuts.
10. Or
11. Pop into the fridge for 1/2 hour.
12. In the top of a double boiler melt 1/4 cup pink chocolate.
13. Drop truffles, one at a time into melted pink chocolate.
14. Transfer them back into baking sheet.
15. Chill until set.
16. Enjoy!

 

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