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CRANBERRY FERRERO MINI CHOCOLATE CAKE

Name: Cranberry Ferrero Mini Chocolate Cake
Prep time: 9 min
Cook time: 12 min
Total time: 21 min
Yield: 1
Ingredients: 100 gr Lindt Cranberry Chocolate; ¼ cup unsalted butter; 1 large egg + 1 egg yolk; ¼ cup icing sugar; ⅛ cup all purpose flour; ¼ tsp salt; ½ tsp vanilla; 3 pcs Ferrero Rocher Chocolate (cut into small pieces)

Cranberry Ferrero Rocher Mini Cake from 5starcookies-Menu for today

INGREDIENTS

100 gr Lindt Cranberry Chocolate
¼ cup unsalted butter
1 large egg + 1 egg yolk
¼ cup icing sugar
⅛ cup all purpose flour
¼ tsp salt
½ tsp vanilla
3 pcs Ferrero Rocher Chocolate (cut into small pieces)

INSTRUCTIONS:

Preheat oven to 425 F.

Spray 3 ramekin with baking spray and dust with cocoa powder.

Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,ensuring the bowl doesn’t touch the water.

Stir it gently until the last lumps have disappeared.

Add ½ tsp vanilla and stir. Set aside.

Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.

Whisk 1 large egg and 1 egg yolk in another bowl.

Now add flour and egg mixture into melted chocolate and butter.

Slowly stir everything together.

Add Ferrero chocolate. Mix again all ingredients.

Spoon chocolate batter into prepared ramekins.

Bake at 425 F for 12 minutes.

Allow to cool for 1 minute.

Cover each ramekin with an inverted plate and turn over.

Optional: Decorate with Ferrero Rocher Chocolate

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY — Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENJOY

ENJOY!

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake

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Cranberry Ferrero Mini Chocolate Cake

Prep Time: 9 minutes

Cook Time: 12 minutes

Total Time: 21 minutes

Ingredients

100 gr Lindt Cranberry Chocolate
¼ cup unsalted butter
1 large egg + 1 egg yolk
¼ cup icing sugar
⅛ cup all purpose flour
¼ tsp salt
½ tsp vanilla
3 pcs Ferrero Rocher Chocolate (cut into small pieces)

Instructions

Preheat oven to 425 F.
Spray 3 ramekin with baking spray and dust with cocoa powder.
Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,ensuring the bowl doesn’t touch the water.
Stir it gently until the last lumps have disappeared.
Add ½ tsp vanilla and stir. Set aside.
Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now add flour and egg mixture into melted chocolate and butter.
Slowly stir everything together.
Add Ferrero chocolate. Mix again all ingredients.
Spoon chocolate batter into prepared ramekins.
Bake at 425 F for 12 minutes.
Allow to cool for 1 minute.
Cover each ramekin with an inverted plate and turn over.
ENJOY!