Best tiramisu recipe = Pick me up, Lift me up! No bake, no eggs easy recipe from Italy for you…Yes, tiramisu pick me up and more…

It is that time of the year when I need something to pick me up, cheer me up or just lift me up.

Yes, ladies and gentlemen I am talking about the one and only – TIRAMISU!

I or we need to make the tiramisu. Why?

Because it is Italian.(do I need to say more?) Of course, NOT.

But, still I will continue…

The tiramisu is a popular coffee-flavored dessert made of ladyfingers dipped in coffee,

layered with a whipped mixture of mascarpone cheese, whip cream and sugar.

If you are ready as I am…we can start our baking show.

3-2-1 TIRAMISU STARTS RIGHT NOW – 5STARCOOKIES.COM BAKING SHOW

TIRAMISU Pick me up

Ingredients:

1 1/4 cup mascarpone cheese

1 3/4 cup whip cream

5 TBSP icing sugar

5 tsp Nutella

Ladyfingers (200 gr or 7.05 oz)

2 cups very strong coffee

1 TBSP rum

1 tsp vanilla extract

cocoa powder for dusting

Directions for Tiramisu Recipe:

Make very strong coffee.

Add 1 Tbsp rum and 1 tsp vanilla. Stir all ingredients together.

Beat 1 3/4 cups whip cream.

In another bowl mix 1 cup mascarpone cheese and 5 TBSP icing sugar.

Add whipped cream into mascarpone cheese and fold gently.

Be sure that mascarpone cheese and whip cream are fully incorporated.

Line 9×5 inch loaf pan with foil.(see the picture)

One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9×5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Add 5 tsp of Nutella.

Add another layer of ladyfingers. (dip and line second layer of ladyfingers)

Spread remaining mascarpone filling on top.

Dust with cocoa magic.

Chill for 8 hours or overnight.

Cut into desired pieces and enjoy.

To print the recipe, please check the box below.

Tiramisu - pick me up, lift me up

Prep Time: 35 minutes

Total Time: 35 minutes

The best Tiramisu. You will impress your family and friends. It can be made ahead of time.

Print

Ingredients

• 1 1/4 cup mascarpone cheese
• 1 3/4 cup whip cream
• 5 TBSP icing sugar
• 5 tsp Nutella
• Ladyfingers (200 gr or 7.05 oz)
• 2 cups very strong coffee
• 1 TBSP rum
• 1 tsp vanilla extract
• cocoa powder for dusting

Instructions

1. Make very strong coffee.
2. Add 1 Tbsp rum and 1 tsp vanilla. Stir all ingredients together.
3. Beat 1 3/4 cups whip cream.
4. In another bowl mix 1 cup mascarpone cheese and 5 TBSP icing sugar.
5. Add whipped cream into mascarpone cheese and fold gently.
6. Be sure that mascarpone cheese and whip cream are fully incorporated.
7. Line 9x5 inch loaf pan with foil.(see the picture)
8. One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9x5 pan.
9. (I used 3 whole + 3 trimmed ladyfingers for the bottom)
10. Spread half of the cheese mixture on top of ladyfingers.
11. Add 5 tsp of Nutella.
12. Add another layer of ladyfingers. (dip and line second layer of ladyfingers)
13. Spread remaining mascarpone filling on top.
14. Dust with cocoa magic.
15. Chill for 8 hours or overnight.
16. Cut into desired pieces and enjoy.

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Love and hugs from your favorite food blog 5starcookies

and your

Cookie

and don’t forget …

“Sunshine every day
Paint your cares away
Let’s spend every day together, yeah…”

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