This cake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.
I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.
Equipment and preparation
-You will need three ramekins.
-Spray them with baking spray and dust with cocoa powder. (be generous)
Now we can list the ingredients.
Ingredients
100 gr Lindt Hazelnut Chocolate
1/4 cup unsalted butter
1 large egg + 1 egg yolk
1/4 cup icing sugar
1/8 cup all purpose flour
1/4 tsp salt
1/2 TBSP rum
Optional: 1/4 cup chopped hazelnuts
Look and Bake – VISUAL INSTRUCTOR
Preheat oven to 425 F.
Place the chopped chocolate and 1/4 cup unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.
Stir it gently until the last lumps have disappeared.
Add 1/2 TBSP rum and stir. Set aside.
Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/4 tsp salt. Set aside.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now add flour and egg mixture into melted chocolate and butter.
Slowly stir everything together.
Add 1/4 cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)
Spoon chocolate batter into prepared ramekins.
Bake at 425 F for 12 minutes.
Allow to cool for 1 minute.
Cover each ramekin with an inverted plate and turn over.
Decoration – Final touch
- Hazelnut Ice Cream
- Whip Cream
- Ground hazelnut
- Chocolate
- Icing Sugar
Eating Time – JOY!
Hazelnut Chocolate Rum Cake - Masterful Mix of Texture
Ingredients
- 100 gr Lindt Hazelnut Chocolate
- 1/4 cup unsalted butter
- 1 large egg + 1 egg yolk
- 1/4 cup icing sugar
- 1/8 cup all purpose flour
- 1/4 tsp salt
- 1/2 TBSP rum
- Optional: 1/4 cup chopped hazelnuts
Instructions
- Preheat oven to 425 F.
- Place the chopped chocolate and 1/4 cup unsalted butter in a bowl set over a pan of gently simmering water,
- ensuring the bowl doesn’t touch the water.
- Stir it gently until the last lumps have disappeared.
- Add 1/2 TBSP rum and stir. Set aside.
- Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/4 tsp salt. Set aside.
- Whisk 1 large egg and 1 egg yolk in another bowl.
- Now add flour and egg mixture into melted chocolate and butter.
- Slowly stir everything together.
- Add 1/4 cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)
- Spoon chocolate batter into prepared ramekins.
- Bake at 425 F for 12 minutes.
- Allow to cool for 1 minute.
- Cover each ramekin with an inverted plate and turn over.
Frame your cake and enjoy your day…
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I love this cake. Chocolate + hazelnut + rum = Heaven
Do you agree with me?
Thank you for the recipe.
Tara
Hi Tara,
I agree with you. Chocolate+Hazelnut+rum=Heaven
By baking this amazing Hazelnut Chocolate Rum cake you will be in heaven.
Thank you for visiting my blog.
Love and hugs,
Cookie
Hi, I made this recipe last night. My boyfriend loved it. He said it was the best cake EVER. Thank you for the recipe.
Hi Gina,
Thank you and I agree with your boyfriend. It is one of my best recipe.
Hi,I made this recipe yesterday. It was amazing.I was wondering can I double this recipe? I want moreeeee….
Hi Vesna,
Yes, you can double the recipe.(see below)
200 gr Lindt Hazelnut Chocolate
1/2 cup unsalted butter
2 large egg + 2 egg yolk
1/2 cup icing sugar
1/4 cup all purpose flour
1/2 tsp salt
1 TBSP rum
Optional: 1/2 cup chopped hazelnuts
Thank you for visiting my blog.
I got here from twitter. The cake looks so yummy…I can’t say enough.
I have family of 4. Can I triple the recipe.
Hi Helena,
Yes, you can easily triple the recipe.
Thank you for visiting 5starcookies.com
I love, love this cake.
I can’t count how many times I made this cake.
One of your best recipe…and God you have so many of them.
Wow, this cake is to die for.
BTW, I love all your pictures…and your recipes.
Your blog is real treasure on Internet.
My favorite place to visit and to escape from my loving, crazy family.
Hi Donna,
Thank you.
Your feedback means so much to me.
And if 5starcookies.com is your escape from your loving family… so be it.
Making yourself happy is so important.
Love and hugs to you from 5starcookies.com