I don’t know why but somehow my mind went to James Bond and James Comey… this morning.

And as it went there it started to wonder what would they like to eat? When I said eat I mean cookies, cakes, candies and so on….

You know all men’s food. (wink,wink)…

James Bond Food.

And somehow the answer I got was the “Chocolate Crunch Cups”!

What???

If you even try to disagree with me I have Robert Mueller ready to take you down.

And I can see the failing New York Times publishing “Chocolate Crunch Cups FBI Director Matter Food”.

Don’t you see … You don’t have a chance in this post. I can create any truth I want to.

Never mind if CNN, Washington Post and so on get this story. You will be done! Caput! Finito! Understood?

So, now when we are all on the same page we can start making this amazing-Chocolate Crunch Cups!

Trust me, the best Bond Food.

So, let’s start our BAKING SHOW!

Preparation:

Line a 6 cup muffin pan with cupcake liners.

Now, we are ready!

BAKING SHOW STARTS RIGHT NOW

INGREDIENTS:

1 1/4 cup chocolate chips

1 tsp coconut oil

1 1/2 cup rice crisp cereal

white chocolate

INSTRUCTIONS

Melt 1 and 1/4 cup of chocolate chips with 1 tsp coconut oil. (Please use double boiler method.)

When chocolate is melted add 1 and 1/2 cup of rice cereal.

Stir and fold until incorporated.

Scoop the mixture into a cupcake liner.

Freeze for about 1/2 hour or in the fridge for 2 hours.

Now you can cut in half and start eating. Or you can add icing. It is really your choice.

Icing:

3/4 cup white chocolate

Melt white chocolate and pour over the rice crunch cups.

Decorate with Oreo,chocolate chips cookies crumbs, sprinkles…

Enjoy!

Store in the fridge for 2 weeks.

If you want to print this amazing recipe please check the box below.

Your Chocolate Crunch Cups-James Bond and James Comey Food

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

James Bond Food. Homemade, nice and easy sweet treat for all people in your life who want to be like James Bond/Comey

Print

Ingredients

• 1 1/4 cup chocolate chips
• 1 tsp coconut oil
• 1 1/2 cup rice crisp cereal
• Icing:
• 3/4 cup white chocolate

Instructions

1. Melt 1 and 1/4 cup of chocolate chips with 1 tsp coconut oil. (Please use double boiler method.)
2. When chocolate is melted add 1 and 1/2 cup of rice cereal.
3. Stir and fold until incorporated.
4. Scoop the mixture into a cupcake liner.
5. Freeze for about 1/2 hour or in the fridge for 2 hours.
6. Icing:
7. Melt 3/4 cup of the white chocolate and pour over the rice crunch cups.
8. Decorate with sprinkles, Oreo, chocolate chips cookies crumbs...
9. Enjoy!
10. Store in the fridge for 2 weeks.

I hope you enjoy this post and you will be making the best Chocolate Crunch Cups for your James Bond or Comey.

Doesn’t matter if your man is fictional, imaginary or real.

The baking is the star of this post.

Love and hugs from your favorite food blog 5starcookies.com and your Cookie Quinn.

And dream, dream big. And tall. Like James Comey…

Thank you for visiting 5starcookies.com

See you soon….

“History is moving pretty quickly these days, and the heroes and villains keep on changing parts.”  (Ian Fleming)

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