Instructions

1. Preheat oven to 450 F.
2. Separate eggs, being careful to keep the egg yolks whole.
3. Using a clean bowl whip 2 egg whites until stiff peaks form.
4. Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites).
5. Spoon into 2 mounds on parchment lined baking sheet.
6. Using the back of a spoon, create a deep well in the center or each mound.
7. Bake for 5 minutes at 450 F.
8. Next step is to add 1 yolk to each well.
9. Season with oregano.
10. Bake for another 3 minutes.
11. Serve immediately.
12. Enjoy!