This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)
ABOUT NUTELLA ROULADE
What happen when you eat your subject? You, know the one you suppose to blog about it.
What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.
Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!
You will make it again? – Dr. Phil is now screaming at me.
Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”
So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.
Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.
For the list of the ingredients please check the picture below.
Notice:
1.Preheat oven to 375 F.
2.Line the pan with parchment paper and set aside.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).
Kitchen towels must be bigger than your baking pan.
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
If you are still not clear please check the picture below!
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
If you are still asking HOW because you are not visual learner let me tray again.
Why?
I believe “Repetition is the mother of all learning!”
So, let’s review this recipe again.
Nutella Roulade
Ingredients
6 eggs, separated
6 TBSP sugar
1/8 tsp baking powder
6 TBSP flour (AP)
Directions:
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean – cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling Recipe:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
Find the plastic spoon and start eating….
If you want to print the recipe check the box below, press print and make it happen.
How to Make the Best Nutella Roulade
This is the best Nutella Roulade with amazing Nutella filling.
Easy to make. Simple ingredients and joy to eat.
Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.
Ingredients
- 6 eggs, separated
- 6 TBSP sugar
- 6 TBSP flour (AP)
- 1/8 tsp baking powder
Instructions
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean - cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
I believe in YOU!
It was easy…Don’t you think?
Enjoy!
Nutella roulade of the best food blog 5starcookies
And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”
And I don’t want to look for any cure…I will just continue my addiction. Please follow me!
Love and hugs from your Nutella Addict
and your favorite food blog 5 STAR COOKIES!
HOME SWEET HOME OF YOUR FAVORITE FOOD BLOG 5 STAR COOKIES
Special Note: Please use high-quality organic eggs. Visit your local farmers market!
If you like my Nutella roulade you need to check the following Links.
Amazing NUTELLA LINKS
Nutella Pots de Creme – RECIPE
5 Star Pinky Love Cake – Happy Friday
To make this recipe CLICK ME
See you soon…
